How to Make Royal Icing Transfers for Sugar Cookies

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Royal icing transfers are a great way to prepare your decorations ahead of time. Transfers can be made by placing a piece of parchment over your desired design or shape or by using a pre-made transfer sheet, such as pattern sheets by Autumn Carpenter. To make the transfers used in the video, I used the cookie cutter packaging to get the size just right. When making transfers, it is important to have the right consistency of icing. If your icing is too runny, it will not form the right shape. And if your icing is too thick, it will not smooth out and create a nice design. Check out this video to learn how to prepare your transfer template and what consistency of icing to use.
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Country Kitchen SweetArt is a family-owned business that opened in 1964. We sell baking & decorating supplies as well as candy making tools and ingredients. You can check out our store located in Fort Wayne, Indiana, or place an order to be shipped to you by visiting our website or giving us a call.
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Visit our website for more sugar cookie and fathers day treat inspiration. Go to Ideas - Inspiration Gallery, then choose by seasonal, special occasion, theme parties, and general.
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[@cocacolafiesta]

Excellent tutorial!

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Thank you!

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❤