Carla Makes 15-Minute Roasted Squash with Spicy Greens and Yogurt
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- čas přidán 8. 11. 2022
- Helllllooooooo Holidaze! This recipe is freakin' fast as all heck, and I love it for a vegetarian feast, but it is also an INCREDIBLE and easy side dish to ... sayyyyyyyy ... TURKEY????? The grounding nature of butternut squash and sturdy
greens, along with the crunch of the seeds and belly-warming spices in this dish, never gets old. How in the world does the squash roast in one quarter of an hour, you ask?? Placing the baking
sheet at the bottom of the oven puts it closest to the heat source, which makes the magic happen.
This recipe is from my book, That Sounds So Good!
www.penguinrandomhouse.com/bo...
Visit this link to learn more about Victorinox knives:
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Listen to my podcast, Borderline Salty
podcasts.apple.com/us/podcast...
More about Carla, including info on her books, is here:
www.carlalallimusic.com
Producer: Zoie Omega
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DP: Malik Fakiri "Faki"
/ fakattack
Food Stylist: Cybelle Tondu
cyborrrrg?...
Editor and Comic Genius: Meg Felling
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Photo by Brett Jordan: www.pexels.com/photo/black-an...
Theme music performed by Madison McFerrin. Written by Madison McFerrin. Used by Permission of MadMcFerrin Music LLC.
/ madmcferrin
www.madisonmcferrin.com
madisonmcferrin.bandcamp.com/
I asked Cosmo what my pinned comment should be and he said to write "While you're down here, why don't you 'squash' that LIKE button!" Kid's a natural.
Genius
Cosmo is a national treasure to be protected at all cost (Leo too)
Haven’t watched the video yet but I am liking because of Cosmo’s commitment!!!
Lol yaaaasssss “squash that like button!”
Carla is an ally to sturdy bottoms everywhere
What does that mean
@@aubydauby bless your heart
Came here to write this hahaaa
😂😂😂😂
We love a good seedy drizzle
Carla just makes me feel like the world is a good place and also that I don’t use enough olive
I love Carla’s personality! Just, the confidence, extra ness and quirkiness that just instills a feeling of ‘be who you wanna be’.
There's a strong possibility that this woman is one of my favourite living people
I love the combination of fun approach (just use whatever you have on hand and enjoy the show) and science of cooking (this is why the seeds are popping, that's why we use acid on the greens). I wish I could learn everything this way. Also, it looks delicious, I'm buying squash tomorrow.
Ok, I'm not sure how many this was supposed to serve, but it served two... Me and my husband who doesn't even like kale! We devoured it. I'm definitely making it for family Christmas (maybe with some goat cheese and umm... pomegranate seeds? ). Thank you, Carla!
Oh my god that sounds so good
I made this with a mess of variation. Delicata squash, dried apricots, Crasins, walnuts, kale, toasted sesame seeds.
It was beautiful with a super simple, mostly pre fab Thanksgiving. It has been the best thing as leftovers - I had it for breakfast with a gooey fried egg. I had it for lunch with rolls and mashers and gravy.
It was the final meal of thanksgiving with the last of the gravy dumped over it. It was perfect every time in all the variations. Will definitely make this for Thanksgiving again.
Thanks for the great recipe/scheme!
I made this before it was posted, from the cook book. One of my favorite salads of all time. Even my kale adverse husband loved it
I just ADORE her.
I like how this is like two separate recipes thrown into one. Like you can roast the squash and just... dump it into whatever. Have it with rice or noodles. Have it on its own with a pork chop. Then you can make the kale salad and toss in some chicken or some sweet potatoes. A great chance to just mix and match with whatever you have in the kitchen.
Didn't think I needed another roasted squash recipe. And now here we are: craving this dish.
Everything about this sounds delicious!
I have That Sounds So Good and had already made this dish multiple times before this video. It's so hearty and filling and comforting without being a gut bomb or overly heavy! The technique of pouring the hot oil onto the raw, seasoned greens is genius. It achieves a perfect middle ground between raw bitter greens vs soggy overcooked ones and takes almost no time. And the caramelized under sides of the squash rounds are SOOO tasty. Make this dish for a bomb veggie-centric weeknight entree!
thank you for looking out for us sturdy bottoms!! this looks delish
Carla's laugh at 4:42 is the reason I continue living
You’re the best Carla!!
Yay another person in the world who says "holidaze"!!! Of course it would be you. These are two of my fave foods. I eat them together often as a soup.
Sturdy Bottom representation matters!!
Omg, this was so good! I made it half recipe for lunch and put a fried egg on it. 10/10 good job Carla!
I enjoy this Carla better than the Bon Appetit Carla. This Carla is more relaxed and those dishes are so yummy looking and seedy yet not intimidating. I will give it a try. ❤
Carla explaining records --- LOOOOL! I'm making this for sure. Thank you! Update: Phenomenal recipe. Greek yogurt to serve is stroke of genius - adds so much other dimension!
I've been eyeballing this recipe in your cookbook and I'll take this as a sign to make it for Thanksgiving! Also, your nails. I need to know all about your nails because they're so cute and colorful!!
Carla you’re the best!
the colorful and vibrant 4k filming of this video is gorgeous!
Her fingernails are everything. Cosmo is so cool, what a great idea..."squash." :) Idea: Do some "Cooking with Cosmo," shows!
you are certainly a character! hilarious :)
Wow delicious
Yum
I’ve never had kale before but the sizzling actions sound fantastic. The colours are very bright and inviting.
I smell a new go-to recipe here.
I totally relate with "sturdy bottom green leafy person"
Circle machine, ha! Still would love a quickie closeup on the gorgeous nail work---thanks!
This looks so incredibly yummy O.o
Karla: "Sturdy bottom, green and leafy people"
Me: Ma'am, you dont know me like that! Oh she's talking about the recipe
I agree it’s a good idea to separate the kale leaves from the stems, but the stems are good, too. I use them in soup as I’d use celery.
crying at the description of a record
Wow, vinyl heads, gosh I feel old now…I still have a record player 😅.
Thank you for this dish, it will definitely be added to our Thanksgiving feast.
Oh my goodness you temptress!
Yessss Nails!!!!!!!
YOURE BACK
Love so many of your recipes and this is the time of year when I get a lot of squash in my grocery boxes. But I don’t really like squash except spaghetti squash. And I love vegetables. Is squash the new roasted beets or gooey egg dish?
Carla! Your skin looks spectacularly radiant in this video
For all those sturdy bottoms!
Kill It On the First Side has completely changed my game. I am the browning master now!
Time to try and convince my family that kale is good again
have you tried lacinto or tuscan? The curly/ruffly stuff is usually the toughest and most bitter. The bumpy/krinkly ones are a tad sweeter and more mild with a softer texture.
Very nice cooking
Carla, I’m loving your recipes and your lingo! My favorite part is whatever you call the audience at the beginning. 😁 Question on EVOO: I know many chefs use it, but knowing that it turns into a bad fat when heated, why do you use it instead of regular olive oil or a high-heat oil/fat? Just the flavor?
4:46 I would now like Carla to explain ALL things in this style please 🤣👍🏼
That's a cool looking cutting board! Where would one get such a thing? 😍
The part where she took a test bite but it was like it was the food bite...😂
I like it! I think that I would add pomegranate and some kind of honey drizzle over it...
The giant roasted squash sign at Publix… if you know you know 😋
Big drazzle energy
God damn it Carla, now I need to go get that fucking squash...
I’m used to a-side and b-side being for cassettes.
Same thing. When doing singles, be it the 12", or the classic 7", typically, the A side was the huge hit, but occasionally, the B side is as well.
recipe goes out to sturdy bottom people... thanks carla ;D
Love your nails! ✨💅✨
It’s giving designer squash salad iykyk
The most Epic Thanksgiving side is Mac and Cheese
Does anyone know what brand of measuring cups and spoons Carla uses? Thanks.
love it Carla, too much oil for me but too each their own. just a heads up, im a chemical engineer and have recently been researching plastic leeching in food. it is a very bad idea for hot food to come into contact with plastic. hot oil into a plastic bowl like that is especially bad. i recommend stainless steel/ceramic/or glass for a situation like that. plastic ingestion is bad for your endocrine system
If not mistaken, that may be melamine, which is more heat tolerable than most plastics, except for bakelite. Not saying that bakelite is what one should use, but it has a heat tolerance that is unique to it too.
I really enjoyed the recipe, but I'm not the biggest fan of sunflower seeds. What's a good replacement that keeps the balance with the mustard and sesame?
I hate Kale but this looks good enough to try once again
Shout out to the sturdy bottoms! 12:37
guys we gotta tell Carla what a sturdy bottom is
oh I think she's well aware 😉
That was the largest tablespoon of vinegar I have ever seen
i wanna be squishy squashed by Carla! lol
so disrespect but i think "sturdy bottoms" just broke my brain so hard that i have retained nothing else of the video
Sturdy Seedy Bottoms? 🥴
I would do anything to become friends with her. She would make a bad day a good day!
Says a tablespoon of vinegar, adds like a 1/4 cup lol
Carla, it makes me sad to see you ruining your edge smashing it against that stone. It's pretty, but just not technically sound! Come on, you know better. Love, S
Kale? literally no one likes it lmao