With this recipe CONEJO AL AJILLO, YOU WILL SUCK YOUR FINGERS! Rabbit with garlic | Spanish Kitchen

Hi friends!
Today I bring you a recipe that drives me crazy. Let's prepare rabbit with garlic. It is very easy to prepare and the result is a scrumptious rabbit. I hope you like it! Let's cook!
RECIPE
CONEJO AL AJILLO
a rabbit into chunks
6 cloves of garlic
1 tablespoon of vinegar
half a glass of white wine
parsley
Peel the garlic and cut into medium pieces. Chop the parsley. Crush the garlic a little with the parsley in a mortar. Reserve.
Wash the rabbit and dry it with kitchen paper. Add plenty of salt on both sides.
In a large pot add about a centimeter of olive oil, when it is hot add the rabbit and stir from time to time and brown it very well. This will take us about 15 minutes.
When it’s golden, add the garlic with the parsley. Continue stirring for about 5 minutes until the garlic is done and golden and add the wine. Let it reduce a little and add the vinegar, stir a little and it's ready!

[@katemiele4349]

Thank you , I live in North Florida and I made this dish today for lunch. It was ABSOLUTELY delicious. Thanks for sharing 😘

[@oliveoilspanishkitchen]

Woowww thank you so much for let me know!! I'm so happy you have enjoyed my recipe!! which one will be the next you will try?🤣 Thank you so much!!!

[@songstewart2606]

Look very yummy I just had it yesterday with my family . It was lovely.

[@oliveoilspanishkitchen]

ohh thank you so much!! Very happy you had enjoyed my recipe😍

[@thekazmicouplescookbook2028]

Like 6👍🏻 this looks super delicious🥰🥰🥰

[@oliveoilspanishkitchen]

Thank you friends!! 🥰🥰🥰😘😘

[@denoir3]

Love the simplicity and ingredients too ...
Needa try it tonight

[@CJCook]

Love this! Excited to try it! Thank you!

[@oliveoilspanishkitchen]

Thanks for watching!!! Let me know the result!! 😝

[@jeannecastellano7181]

I love good rabbit, so I'm always looking for new recipes. I was just disappointed that you didn't add the rabbit's liver, kidneys, and heart.

[@oliveoilspanishkitchen]

Hi!!! Thank you so much for watching!! Regards!!!

[@timivers8823]

I make a French version very similar. We use mustard. Great video

[@oliveoilspanishkitchen]

Thanks for watching Tim!!! Do you use Dijon mustard?

[@papawsplace]

Great Video I will be trying this. I like simple cooking.

[@oliveoilspanishkitchen]

Thank you!! YES!! So simple and delicious!! Thanks for watching! :)

[@barryturner137]

Wow thats super

[@oliveoilspanishkitchen]

Thank you Barry for watching!! This recipe is so simple, but it's delicious! I hope you try it!! Best regards!!!

[@rosemaytimmons9656]

Got 2 fresh rabbits planning to cook it for Christmas as side dishes for the family how much liquid to add to the dish to make sure it cook enough trial and error here but determined

[@luciennecristina5130]

Merci pour votre recette très bon recette mon mari ces le'cher les doit je regarde de la france😊

[@oliveoilspanishkitchen]

OWWW Merci beaucoup Lucienne!!!😍

[@italoborg4568]

Thanks for the video.

[@oliveoilspanishkitchen]

Thanks for watching!!!

[@MrEdlgar]

❤

[@oliveoilspanishkitchen]

🥰

[@SwisstedChef2018]

Perros en la cocina? Unusual ,

[@oliveoilspanishkitchen]

hahaha mi cocina es muy grande, todavía caben más perros🤣

[@AmanFoodHacks]

Yummy

[@oliveoilspanishkitchen]

thank you!!

[@italoborg4568]

In malta 🇲🇹 we do it basically the same we add bayleafs as well.

[@oliveoilspanishkitchen]

ohh it must be very aromatic! Thanks for watching Italo!!

[@tonyvazquezchorro6522]

Qué rico....

[@oliveoilspanishkitchen]

Gracias Toñi!! 😘😘

[@CJCook]

Is total cooking time 30mins?

[@oliveoilspanishkitchen]

Yes!! It's so quick!!!

[@dominiquehouleemc1044]

I can just taste this! Can I prepare this in advance, like in the morning and serve it for dinner?

[@oliveoilspanishkitchen]

Hi Dominique!! Thanks for watching!! Of course!! You can reheat in the microwave or oven and it will be delicious. And when I have leftovers I use it for make rice. If you want you can check the recipe in our Instagram oliveoil_spanishkitchen. Best regards!

[@lsfernando7563]

Thank you. Can you please do chicken tapas dishes
Regards
Bless your Channel

[@oliveoilspanishkitchen]

Hi!! Thank you very much for watching and comment!! Of course!! Stay tuned 😉 all my best wishes!

[@KyleFromSouthParkCA]

So pretty

[@oliveoilspanishkitchen]

Hi Estevan!! Thank you for watching us!!!

[@KyleFromSouthParkCA]

@@oliveoilspanishkitchen 😊

[@angelinamoody989]

Where did the vinegar come in? I missed it

[@oliveoilspanishkitchen]

Hi Angelina! Just at the end 😉😉 thanks for watching!! 🤩

[@tonyvazquezchorro6522]

No soy toñy...... La Vázquez está a régimen y no puede comer cosas tan ricas Jijiji

[@oliveoilspanishkitchen]

Andaa ya te podías crear tu propia cuenta!! Pues que sepas que la carne de conejo es de las que menos calorías tiene 👍👍

[@chipsammich2078]

Made it 30 seconds then had to mute it

[@oliveoilspanishkitchen]

ohh really!🫣

[@aungzaw8569]

😢rabbit

[@oliveoilspanishkitchen]

Sorry!!

[@JumpyLegsReliefRemed]

When I first seen the pic I knew I would have to unsubscribe due to DOGS being in the kitchen, most likely where food is prepared. It's just not sanitary. Dogs sometimes eat poo, smell it upclose, and lick certain nasty body parts too, so their mouths are definitely filthy and full of bacteria. No matter how often you bathe one, dogs are dogs, and do not belong in a kitchen, for any reason, especially when food is being prepared. YUCK!...Think about it!

[@oliveoilspanishkitchen]

Thanks for watching and for comment! We respect your opinion. Best regards!