Indians React to What Food You Will Find in Any German City?
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- čas přidán 29. 06. 2024
- Hello guys, here is our reaction on What Food You Will Find in Any German City?
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Just to clarify Pom-Bären are not chips made by Haribo. They both have a bear as their mascot but apart from that they have nothing to do with each other.
To correct an error in the video... Croissants were invented in Austria, in Vienna, and not in France. After the 2nd Turkish siege of the city in 1683 (Battle of Kahlenberg), Viennese bakers made this pastry. The shape is reminiscent of a crescent moon. The symbol of the defeated Turks. From then on, the Holy Roman Emperors set out to drive the Turks out of Europe...
We should send you a package with typical german sweets and snacks und you try and rate them on camera 😀
💪 go 4 it
1:37 If I've understood you correctly, you're asking if that'sweet? In terms of flavour? Oh no.
Pretzels are savoury. The white grains are coarse sea salt. The dark colour of the pretzel comes from the lye that is brushed over the pretzel before baking.
That's why they're actually also called lye pretzels.
Neujahrbrezel? 🥨
Puddingbrezel? 🥨
10:44 There is also an organization, „Die Tafeln“ („The Tables“), that offers their (poor / dependent on social welfare) members meals made from close-to-„best before-date“ food (primarily donated by supermarkets) at affordable prices. They have lots of regional branches all across Germany, but limit the access to their members.
She was wrong on the tea part.
The northern part of Germany has the highest (recorded) consumption of tea per capita with over 300L/person per year. Witch also accounts for children, so the average might be higher.
The tea of choice is a dark Assam blend, which is consumed with Kandis and heavy cream
Usually, people drink black coffee to their pastries.
The bitterness of the coffee counteracts the sweetness of the pastry.
Puddingbrezel is AMAZING
Peanut butter being bitter - that's because of US peanuts and a wrong roasting process. Every Asian store has peanut butter for Indonesian cooking (it's always the same brand) and they're made from Indonesian peanuts. Much prefer these. And the price in an Asian store is usually unbeatable. Great for making Saté - but also works on a slice of bread.
Wow, this is my city, Trier, the oldest city in Germany.
But I miss our vegetarian dishes, which we also offer in a wide range. Each restaurant offers a variety of vegan and vegetarian dishes.
Im german. There are so many wrong things. It hurts...
1:39 Actually, no, (Laugen-)Brezeln are NOT sweet. The taste is difficult to describe, to be honest…For the inside, think of bread roll, but the brown crust is… well, like I said, it’s difficult, because it’s really unique. Brezeln like the one a little before this time stamp are a „Laugengebäck“, and the white stuff you can see on the brown crust is salt. en.wikipedia.org/wiki/Lye_roll There are also sweet Brezeln, but they are a completely different kind of dish, more like a pastry sort of thing, with a very different sort of doughs, with „Brezeln“ only referring to the form and shape of them.
As for the "Curry Wurst" or "Curry Powder" - for Indians ... it ain't what you think it might be. The "Curry" powder is a rather bland mix of (usually overaged) Curcuma, ground Coriander with hints of Chili peppers and garlic. The dominant smell in the spice mix is Methi. So it's rather bland and not very interesting. For Germans it is exotic since we rarely (if ever) use Methi, so this is exciting. If you're used to Methi ... a tad disappointing ... but it can be pepped up by adding more chilis for a bit of a bite and adding some Garam Masala adds some badly needed complexity. Making your own mixture + some standard Heinz Ketchup + a bit of lemon zest is quite yummy.
its actually 'Breze' or 'Brezel' not 'Pretzel'. One also says 'Baguette' and not 'Paguette'. Germans should also learn to teach English speakers that there were some historical reasons why the 'W' (like in VW or BMW) is spoken Double-U (thats Romans had no letter 'U' and also no 'W' but the 'V' was mostly spoken like an 'U' and when the (Germanic) 'W' was introduced in early medieval Latin (it wasnt classic Latin anymore but more of a Germanized version) then that 'W' what is based on two known 'VV' was at first spoken 'double U'. But over time others changed and the reason why it makes no sense in English anymore is that also in English the Alphabet is usually spoken like the starting letters - just like the German 'W'. You also dont say 'doubleU-ave' but 'Wave' or 'Water' (in a German way) and NOT 'DoubleU-ater'. An thats true for all words with 'W'. And thats why Germans (and others) also should not brainless imitate English mistakes but only what makes sense. There was btw. also no Charlemagne (thats a French regional localized newer version of the original name - stupidly copied by the English after the Norman ruled for some time England) but his name was 'Karl/Carl' (latinized Karolus). Not just all other languages still refer to the original name but also especially for historical contexts only the usage of the Germanic names make sense to understand history and dont fall into confusion., A simple example is that his brother was named 'Karlmann' (which in English - inconsistently is NOT also wrong translated to 'Charlesmann' but 'Carlomann'). There is a difference if you understand that there was a Karl and a Karlmann (which has a meaning, and those were not the only brothers with this system). If one uses blindly 'Charlemagne' (what stupid Germans (and others) copy-paste without any awareness) then you miss a lot of understanding of history. But most ppl even dont recognize that France and Frankfurt/Franken in Bavaria etc. has for a reason the same name (in it) and why.
quite a few minor mistakes in this video.
Maultaschen the meat dumplings are more common in in the southwest region where they have been invented.
tea is very popular in the northern regions.
The ready made salad is a fan favourite for a lot of people.
The Pom Bären are not made by Haribo and are also very popular.
Berliner the donuts with jam are available all year round on carnival there are a bigger variaty though.
11:31 I’m guessing you guys are following Hindu food rules? With regard to German sausages, you might have some religious issues in that case, because a lot of them include (at least to some degree) beef. However, there are also vegan alternatives, some chicken or turkey options, and some purely from pork. Döner Kebab also probably won’t work for you, because it’s helal (= no pork) and the meat is usually beef of veal - although some dönerias also use lamb kebab, so, probably ask first, just to be on the safe side, or go for chicken döner or instead go full vegetarian and enjoy falafel.
The difference between a Döner and a Shawarma is mostly the marinade and i guess the bread itself :) but believe me once you go döner, each day is...schöner? ö.O
My Sister often gets a To good to go bag from a bakery for 3€ or 3,50€ (about 270 Rupees or 320 Rupees). And they also put the bill into tha bag that shows what the items would have cost at regular prices. Most often that would have been in the 25€ to 35€ range (2260 Ropees to 3160 Rupees).
Maultaschen are slavic?
Schwaben and Slaven are pretty different...
lets make that channel big so , you can have some vacation in germany ans europe as a whole
I just recently had the chance to taste shawarma for the first time in germany (not that easy to find tbh) and the spices are SO different from Döner. Personally, I prefer the taste of Döner meat.
"Sprinkled with whatever looks like Parmesan" - there are two versions of this "whatever" I have encountered. Finely ground coconut flakes or white chocolate flakes.
8:00
Honestly the new name might be goofy, but at least its not the old one 💀
Too real
Yeah, "🍆mann’s" is better than '🧑🏿' (if you know, you know).
I don't know but if you are vegetarians or don't eat certain types of meat there are almost always vegetarian or even vegan options in most places. 😊 Like today I'm eating a falafel box with vegan sauces instead of a döner box. Most things are also marked as vegetarian or vegan. There are also some things that aren't but what you don't know won't hurt you, I guess? 😅 You can always search on the internet or just ask if you want to know.
Either way, thank you for your open mindedness and your hard work for these videos! 🤗
😊
Indian food is great ❤❤But a live without CURRYWURST is not worth living 😁😁😊😊
hi, she did a good video as allways but as allways she confused a few things not bad for a young person who is spending just a while here in germany.
But even with all the nice ideas to save food, a lot of it is still thrown away.
*There is also no traditional "German" food or dish, because every German state/region has its own traditional cuisine. It depends on the region, where you are...........Bavaria [ Largest City & State Capital : Munich ], Baden-Württemberg [ Largest City & Capital : Stuttgart ], Rhineland-Palatinate [ Largest City & State Capital : Mainz ], Hesse [ Capital : Wiesbaden. Largest city : Frankfurt am Main ],....and so on.....* 🥨
Danke!
Its „Sha-war-maa“ not „Shwarma“ please. It is not the same as Döner 😂
The video starts great with good informations. But at the grocery store she has a lot of false infiormations:
8:00 "Dickmann" means "thick man". dick = thick and Mann = man.
8:06 are not chps. They are peanut puffs, made from corn semolina.
8:20 is not from Haribo. Pom Bär is from Chio from the Netherlands.
8:34 Spaetzle is not pasta and we Germans don't like it when they are called that.
9:00 is very wrong. Maultaschen are not Slavic (east Germany and east Europe), it's Swabian (south Germany).
Your correction to PomBär also has false information:
Chio is not from the Netherlands but from Germany. Initially founded by the German entepreneur family von Opel (yes, the ones who founded the car manufacturing company) and merged with funny-frisch (founded by the German Pfeifer & Langen sugar company) to the Convent company that again merged with the German Company Wolf Bergstraße (which actually was the inventor of Pom Bär!!!!) to the still German company Intersnack.
For the record: The leftover food app is not for private people, but for stores/restaurants to get rid of the food before throwing it away. This is running in sometimes competition with the Tafeln organization that does the same but for groceries and for free / a small fee for poor people.
Not true. The app is for companies and private persons. Companies share their food and private person can buy it.
@@bananafinger1126 I'm guessing the OP was refering to them saying that it's such a good idea to get rid of food because I too was under the impression they misunderstood the concept for private people getting rid of food.
I'm not sure if CZcams is the right media for food. To enjoy food you need smell and taste. CZcams offers sight and sound. Just the wrong senses. ;-))
The Flammkuchen comes from germany, this girl has no clue!
The German Brezel is a kind of lye roll. It got its brown hide from being dipped in sodium lye before baking, so it is slightly salty and often sprinkled with coarse salt.
"hello erika" has excellent / informative videos about life in Germany with entertaining editing and I like her personality so pls react to more videos from her.
1:29 Pretzels are not sweet
Sometimes I go with "To good to go" I get a big bag of vegetables for about 5,--€
are you father and daughter??