Been meaning to try this for a while after watching Guga Foods do a few of them. Looks like a great place you have there, where abouts in SA are you? Thanks for the vid
@@SmokyPasturesBBQ Wow, that is only 5km from where I am at Broadview. From all the bird and nature noises on your vids I thought you were out of the city somewhere. Now I know why My Local Butcher is your go to.
I saw 35 days and 42 days to dry age steak. Why did you wait 21 days? I noticed 21 days you had nothing to cut off the one that's vac. sealed. When it's 35 days, they do. Is that why?
Love the sound of birds in background
Loved the taste test descriptions.
Great video. Love dry aged steaks
Great vid, cheers from Adelaide 👍😀🇦🇺
Been meaning to try this for a while after watching Guga Foods do a few of them. Looks like a great place you have there, where abouts in SA are you? Thanks for the vid
I'm in Joslin mate, such a nice suburb for being so central. Guga is definitely an inspiration for this!
@@SmokyPasturesBBQ Wow, that is only 5km from where I am at Broadview. From all the bird and nature noises on your vids I thought you were out of the city somewhere. Now I know why My Local Butcher is your go to.
Am I the only one that loves the crust, especially on a roasting joint?
I saw 35 days and 42 days to dry age steak. Why did you wait 21 days? I noticed 21 days you had nothing to cut off the one that's vac. sealed. When it's 35 days, they do. Is that why?
Longer the dry age the more flavour that should develop :)
Wouldn't you make more money if you didn't work at the school?
Are you on a work scholarship 😮 is that why you got to work at the school?
Rats😮