Sausage and OysterSandwich (1936) on Sandwiches of History
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- čas přidán 25. 08. 2024
- When you think about it, this sandwich from 1,001 Sandwiches of 1936 should work. Rich and herby sausage combined with briny oysters between buttered bread? Sure, it’s a little bare bones but it should work, right?
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Pan toasting the sandwich might have added a good textural element.
If the filling is hot the bread should be toasted is how I feel in general.
Sausage, oysters, bread...you're halfway to a bread stuffing for Thanksgiving. I think maybe with breakfast sausage that's more sage-forward, this sandwich could go in a completely different direction. Over 36k now, Barry! Congrats and keep 'em coming!
Yep,just need some TORKEY!
Exactly what I was thinking! Who doesn’t like oyster dressing?
I'd go for breakfast sausage, oysters, scrambled egg, maybe a slice of tomato. That sounds tasty!
Oysters in stuffing? Thats worse than raisins in stuffing! Yikes!!
Oysters in stuffing? That's new to me, but I'm not opposed
Needs lettuce. Two leaves. This might be a good filling in a Po' Boy.
I think I'd like this with country sausage and Louisiana Hot Sauce! Maybe some sharp cheddar, as well.
I honestly mostly want the backstory on who thought this up and how they came to it, lol
Hey Barry, thanks for the endless content. It always brightens my day. It also gives my brain the satisfaction of having something to do (be it momentarily lol). I have enjoyed literally every video of yours that I've had the luxury to see. Please don't ever stop. I look forward to the future of this channel!
Thank you!
I think maybe pickled onion and grilled lemon slices on toasted bread could have helped this one stand out!
It was fun seeing you on Roll for Sandwich today rolling for bread for his 300th episode. I learned about you from him!
Sounds awesome 👌
It's always great when the name is the recipe. Sausage. Oyster. Sandwich.
excuse ME but BUTTEr is NOWHERE in the title /s :)
I think it would have been a breakfast-style bulk sausage. Even today you can't find Italian sausage in everyb party of the country. But you can find pork breakfast sausage everywhere. It also has the tradition of being used in turkey dressings (both ingredients).
It is absolutely amazing to me how obsessed our country was with oysters. Mind you, I adore fried oysters and would eat them more if they weren't so pricey. But still. Seems like oysters and anchovies were SO much more common a century ago!
I would plus that up with a statin, but, yeah, I would totally make that again.
It would’ve been interesting to see your reaction to the sandwich with a plainer, more conventional kind of sausage.
We have a baked oyster at my work served with a hot sauce and chorizo sausage topped with buttered panko it sells pretty well (the hot sauce is made with de seeded guachillo peppers so it spicy at all)
The title immediately intrigued me. I give you so many props for making this... It looks just odd enough to work! 😊
A little mint and shallot would be a nice 'laab' inspired plus up!
Lemon juice sounds like the ideal plus-up
This seems perfect for a recpie remix
I am saving those ingredients for Thanksgiving stuffing (including the bread!)
I KNOW you don't like to waste food Barry,but the sadistic side of me always enjoys a bin-wich video!
Oysters are such a wonderful and easily over cooked ingredient. I'm grinding black pepper, lemon juice or pickled shallots (my new go too, like them) and maybe a tiny, painfully tiny, bit of Dijon mustard, for a bite with the acid and rich umami. I'd eat this for brekkies or with an ice cold Pilsner, or both.
... well, thats certainly one take one surf n' turf
"Fits in my mouth" is what my dad would call it.
Same way I feel about kale salads!
An Irish Stout might help with those flavors.
Thank you
Still repping PB&J 🫥😬
I usually think of oysters as a late 19th century ingredient. Perhaps this was taken from an earlier recipe.
Do sausage and sweetbreads next. Why not.
Maybe it just needed a more appropriate sausage, like Andouille?
I would like to know why censorshiptube, thinks that “frying oysters” violates guidelines.
Used to make this sandwich on my lunch break at work: Italian herb and cheese bread (or just regular cheese and herb bread) deli sliced turkey, pepperoni, cooked bacon patted dry, pepperjack cheese, lettuce, spinach, olives, jalapeños, onions, banana peppers, chipotle sauce (chipotle mayo), salt pepper and oil and vinegar. My favorite sandwich idk what I’d call it though
Is 1936 when lead paint finally caught up with sandwich artistes?
Surf n turf
With american sausage, this would make me think of oyster stuffing.
Hilarious how many old school sandwich recipes have seafood in them. Nowadays we just got like... Filet-o-Fish from McDonald's.
Need some andouille, shak.
Sounds troublesome.
That's gonna be a 'no' from me, dawg.
Oof. Looks like a texture disaster. Word of the day: unctuous.
nasty
Hard pass
Gross
I think people in the mid 1930's would put anything down their gullets, because the Great Depression was over and anything tastes better than grool.(or is it gruel?)
LOL. Uhhhh, don't google "grool", that's a bit different.
@@Isaac.Eiland-Hall noted😂