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Sandwiches of History
United States
Registrace 20. 05. 2021
Join me as we journey through the Sandwiches of History!
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If your hungry for more, join my Substack! With the free version you get a weekly recap email about the week's sandwiches. But for just $5/month you get that AND behind-the-scenes post, pics, and vids of me writing the cookbook, travel notes, access to archived posts and more!
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But wait, there's even more to explore in the Barry Extended Universe™:
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www.tiktok.com/@barrycookstiktok
www.tiktok.com/@icecreamoclock
czcams.com/users/sandwichesofhistory
If your hungry for more, join my Substack! With the free version you get a weekly recap email about the week's sandwiches. But for just $5/month you get that AND behind-the-scenes post, pics, and vids of me writing the cookbook, travel notes, access to archived posts and more!
sandwichesofhistory.substack.com/
But wait, there's even more to explore in the Barry Extended Universe™:
CZcams: czcams.com/users/inthechips
Instagram:
sandwichesofhistory
inthechipswithbarry
barrysicecreamoclock
barryiscookingagain
craftbeerbarry
TikTok:
www.tiktok.com/@sandwichesofhistory
www.tiktok.com/@inthechipswithbarry
www.tiktok.com/@barrycookstiktok
www.tiktok.com/@icecreamoclock
Get your tickets to Sandwich of History: LIVE!
They said it couldn’t be done but by gum, we’ve done it. Well, we’ve set it up anyway. Yes, to celebrate the release of Sandwiches of History: The Cookbook I’ve created Sandwiches of History: LIVE! to take on the road. It’ll be a combination of history of Sandwiches of History and myself, making a sandwich of history wherein the audience decides the plus ups, Q&A, trivia, and more. There’s even going to be special guest for select shows. And while their schedule may change and the there are no guarantees, slated to show up in Portland is Bill Oakley. Seattle is Steel Beans. In Los Angeles, Rob Huebel, and in New York, H Jon Benjamin (with hopefully more to come). It should be a lot of fun and I hope to see you there.
The first leg kicks off on November 12th in Portland, Oregon. From there we’re off to Seattle, Los Angeles, New York, San Francisco, and Chicago. If all goes well, we’ll add more cities and do more legs! Most of these venues are, how shall I put it, intimate so the may sell out quickly.
It should be a lot of fun and I hope to see you there.
To get your tickets go to: sandwichesofhistory.com/live
#SandwichesofHistoryLIVE #sandwiches #sandwich #sandwichesofhistory #historic-sandwiches #oldsandwiches #oldrecipes #sandwichesofyoutube #sandwichesofourhistory #HJonBenjamin #RobHuebel #SteelBeans
The first leg kicks off on November 12th in Portland, Oregon. From there we’re off to Seattle, Los Angeles, New York, San Francisco, and Chicago. If all goes well, we’ll add more cities and do more legs! Most of these venues are, how shall I put it, intimate so the may sell out quickly.
It should be a lot of fun and I hope to see you there.
To get your tickets go to: sandwichesofhistory.com/live
#SandwichesofHistoryLIVE #sandwiches #sandwich #sandwichesofhistory #historic-sandwiches #oldsandwiches #oldrecipes #sandwichesofyoutube #sandwichesofourhistory #HJonBenjamin #RobHuebel #SteelBeans
zhlédnutí: 1 210
Video
Gravy Cheese Grilled Cheese Sandwich (recent history) on Sandwiches of History
zhlédnutí 7KPřed dnem
I saw today’s sandwich over on @thevulgarchef's Instagram the other week and immediately knew that I had to give it a go. As ridiculous as it was. Well, my Gravy Cheese Grilled Cheese Sandwich may not have been a perfect replica but man it was tasty. Although, not exactly the healthiest. lol Get tickets to see Sandwiches of History: LIVE! in Portland, Seattle, Los Angeles, New York, San Franc...
Tartar Sandwich (1940s) on Sandwiches of History
zhlédnutí 8KPřed 13 hodinami
Not gonna lie, I absolutely love the cover art for Culinary Art that was put out by Keen’s Mustard put out in the 1940s. Naturally, this sandwich features Keen’s Mustard. A brand that was started in London and bought out by J&J Colman mustard in 1903, apparently. Like Colman’s mustard, it has a kick. Unlike the instructions on the side of the Colman’s tin which says to use water, this recipe ha...
Dried Beef and Cheese Sandwich (1936) on Sandwiches of History
zhlédnutí 7KPřed 15 hodinami
The Dried Beef and Cheese Sandwich from 1,001 Sandwiches of 1936 seemed like the perfect way to use up the leftover dried beef from last week’s Peanut Butter and Dried Beef Sandwich from 1957. As long as we rinse it first, that is. Pre-order your copy of Sandwiches of History: The Cookbook! geni.us/SandwichesofHistory Sign up for my weekly recap email! sandwichesofhistory.substack.com/ Snag som...
Mushroom Sandwich (1937) on Sandwiches of History
zhlédnutí 8KPřed 18 hodinami
After that awful Olive Pineapple Sandwich, I thought we’d give the Household Searchlight Recipe Book of 1937 a shot at redemption. So today we are taking on the relatively tame, Mushroom Sandwich. Three ingredients, none of which are raisins lol. Pre-order your copy of Sandwiches of History: The Cookbook! geni.us/SandwichesofHistory Sign up for my weekly recap email! sandwichesofhistory.substac...
Torta de Milanesa (Mexico) on Sandwiches of History
zhlédnutí 7KPřed 20 hodinami
It is International Sandwich Sunday and we are headed back to Mexico for the Torta de Milensa. Typically made with very thinly sliced pork, chicken, or beef, this promises to be another nap inducing flavor bomb. And I’m here for it. Bonus is that I get to make an easy yet spicy salsa too. Win-win! Pre-order your copy of Sandwiches of History: The Cookbook! geni.us/SandwichesofHistory Sign up fo...
Cottage Cheese-Pickle-Peanut Sandwich (1948) on Sandwiches of History
zhlédnutí 9KPřed 23 hodinami
When 70sdinnerparty posted the Cottage Cheese-Pickle-Peanut Sandwich from Money Saving Main Dishes of 1948 the other week, my first thought was that it was going to be terrible. But then I started thinking about the ingredients and changed my mind. After all, I do love a dill pickle peanut butter sandwich. What if the cottage cheese just enriched it. While I didn’t land back on my first reactio...
Chow Mein Sandwich (1930s) on Sandwiches of History
zhlédnutí 9KPřed dnem
Today we’re taking a sandwich of regional history. Yes, the Chow Mein Sandwich which hails from, of all places, Fall River, Massachusetts. Apparently, this has been around since the 1930s and is usually eaten with knife and fork. Sorry not gonna do that. Pre-order your copy of Sandwiches of History: The Cookbook! geni.us/SandwichesofHistory Sign up for my weekly recap email! sandwichesofhistory...
Sandwich for Travelers (1832) on Sandwiches of History
zhlédnutí 11KPřed dnem
It is rare that a sandwich name and the ingredients list are both shorter than the name of the cookbook, but today’s Sandwich for Travelers from 1932’s The Cooks Own: Being a Complete Culinary Encyclopedia Comprehending All Valuable Receipts for Cooking Meat, Fish, And Fowl, and Composing Every Kind of Soup, Gravy, Pastry, Preserves, Essences, &c. That Have Been Published or Invented During The...
Peanut Butter and Dried Beef Sandwich (1957) on Sandwiches of History
zhlédnutí 9KPřed dnem
Today, we’re taking on an institutional sandwich recipe from Recipes for Type A School Lunches of 1957. You might see the combo of peanut butter and dried beef and wonder what the person who created this recipe was thinking. My guess is that it was a very cost effective way to pack protein into a sandwich. What I’m more concerned with is how does it taste? Turns out, not so bad. Pre-order your ...
Olive Pineapple Sandwich (1937) on Sandwiches of History
zhlédnutí 8KPřed dnem
Sometimes, you see a sandwich name it is a clear red flag that it may be problematic. Still, I don’t know/haven’t tasted everything so who knows? Maybe the Olive and Pineapple Sandwich from 1937’s Searchlight Recipe Book could work? But then you see the rest of the ingredients and you get a bit crestfallen because it is now very likely that it will turn out how you think it might. Btw, I forgot...
Snappy Sandwich (1923) on Sandwiches of History
zhlédnutí 10KPřed dnem
Once again we find ourselves cracking open The College Woman’s Cook Book of 1923. This time for the Snappy Sandwich. With a name like that, you’d be forgiven for thinking that maybe one of the ingredients has some sharpness to it. Mustard, horseradish, stuff like that. Well, about that… #SnappySandwich #oddsandwiches #inthechipswithbarry #sandwichesofhistory #historic-sandwiches #oldsandwiches ...
Sanduiche Buraco Quente (Brazil) on Sandwiches of History
zhlédnutí 8KPřed dnem
And we are back with International Sandwich Sunday! Today, we are headed to Brazil for the Sanduiche Buraco Quente (I let you Google the translation of that). Apparently, this bread packed with savory filling, is a to-go/bar snacky kind of thing. Pre-order your copy of Sandwiches of History: The Cookbook! www.amazon.com/Sandwiches-History-Cookbook-Surprising-Between/dp/0760392102 Sign up for my...
Anchovy and Lox Sandwich (1905) on Sandwiches of History
zhlédnutí 7KPřed dnem
Nope, your eyes are deceiving you. I accidentally posted the wrong video earlier. So, here's the correct one. Well, well, well. What do we have here. A double seafood sandwich for the turn of the 20th century? Yep! It’s the Anchovy and Lox Sandwich from 1905’s Salads, Sandwiches, and Savouries. And yes, it was published in England (the spelling of savouries should’ve been the giveaway. Here’s t...
Onion Sandwich (1912) on Sandwiches of History
zhlédnutí 14KPřed dnem
Onion Sandwich (1912) on Sandwiches of History
Bacon and Chicken Liver Sandwich (1936) on Sandwiches of History
zhlédnutí 9KPřed 14 dny
Bacon and Chicken Liver Sandwich (1936) on Sandwiches of History
My Favorite Sandwich (1916) on Sandwiches of History
zhlédnutí 11KPřed 14 dny
My Favorite Sandwich (1916) on Sandwiches of History
Anthony Bourdain’s Favorite Sandwich (recent history) on Sandwiches of History
zhlédnutí 9KPřed 14 dny
Anthony Bourdain’s Favorite Sandwich (recent history) on Sandwiches of History
Aspic Jelly Sandwich (1909) w/Guest Host Chef Duff Goldman on Sandwiches of History
zhlédnutí 7KPřed 14 dny
Aspic Jelly Sandwich (1909) w/Guest Host Chef Duff Goldman on Sandwiches of History
French Sandwich (1916) w/Guest Host Chef Mason Hereford on Sandwiches of History
zhlédnutí 8KPřed 14 dny
French Sandwich (1916) w/Guest Host Chef Mason Hereford on Sandwiches of History
Beet and Egg Sandwich (1917) w/Guest Host Billy Zuriekat on Sandwiches of History
zhlédnutí 6KPřed 14 dny
Beet and Egg Sandwich (1917) w/Guest Host Billy Zuriekat on Sandwiches of History
St. Paul Sandwich (1936) w/Guest Host Jim Behymer on Sandwiches of History
zhlédnutí 6KPřed 14 dny
St. Paul Sandwich (1936) w/Guest Host Jim Behymer on Sandwiches of History
Salmon Sandwich on Avocado Bread (recent history) w/Guest Host Angie Swan on Sandwiches of History
zhlédnutí 3,8KPřed 21 dnem
Salmon Sandwich on Avocado Bread (recent history) w/Guest Host Angie Swan on Sandwiches of History
Hearty Jim (1915) w/Guest Host Bobby Hicks on Sandwiches of History
zhlédnutí 6KPřed 21 dnem
Hearty Jim (1915) w/Guest Host Bobby Hicks on Sandwiches of History
Chicken and Egg Sandwich (1909) w/Guest Host Reuben Dhanawade on Sandwiches of History
zhlédnutí 4,9KPřed 21 dnem
Chicken and Egg Sandwich (1909) w/Guest Host Reuben Dhanawade on Sandwiches of History
Lime Jelly and Tuna Sandwich (?) w/Guest Host Sandwich Dad on Sandwiches of History
zhlédnutí 8KPřed 21 dnem
Lime Jelly and Tuna Sandwich (?) w/Guest Host Sandwich Dad on Sandwiches of History
Kaya Toast(Malaysia)w/Guest HostAnis Nabilah
zhlédnutí 6KPřed 21 dnem
Kaya Toast(Malaysia)w/Guest HostAnis Nabilah
Toasted Chicken Sandwich (1936) w/Guest Host Chef Sicily Sierra on Sandwiches of History
zhlédnutí 5KPřed 21 dnem
Toasted Chicken Sandwich (1936) w/Guest Host Chef Sicily Sierra on Sandwiches of History
Claret Jelly Sandwich (1909) w/Guest Host Jeffrey Morgenthaler on Sandwiches of History
zhlédnutí 6KPřed 21 dnem
Claret Jelly Sandwich (1909) w/Guest Host Jeffrey Morgenthaler on Sandwiches of History
Tomato Sandwich (1918) w/Guest Host Chef Nini Nguyen on Sandwiches of History
zhlédnutí 9KPřed 28 dny
Tomato Sandwich (1918) w/Guest Host Chef Nini Nguyen on Sandwiches of History
Watching Barry in sandwich heaven makes me so happy!
Totally a poutine sandwich! 🇨🇦
It had better be good because a simple tomato sandwich is very difficult to beat
Needs more potato. Should've plussed it up with potato chips.
This whole sandwich is like a plused up new version of the Moistmaker
So many carbs.... Damn.
Left overs toasted sandwich. Yay.
Would you like some carbs with your carbs? But it does look very tasty. LOL
I'm all in for three level plus-ups. Especially when Plus Up 3 is something extra bold and experimental like "Put an egg on it".
I have no words, laaawdy!
"Half cup of salmon" - what kind, canned, grilled, dried? People need answers!
That looks like a pretty classic stoner sandwich to me. Not that I know anything about that. A lot of people are mentioning poutine but... I'm sorry cats, as a Canadian with LOTS of rural Quebec and Montreal poutine experience, I have to be a stickler here... poutine is not just fries, cheese and gravy. Poutine is specifically--and must be-- made with fresh Quebec young white cheddar cheese curds. They don't melt, they SQUEAK on your teeth when you bite into them. Without the "squeak squeak", you don't have poutine anything. The misconception that poutine is fries/any cheese/gravy has had a lot of people convinced that they don't like poutine, because they tried some jacked-up version of it somewhere made with mozzarella or whatever. Ya gotta have the squeak.
Thank you for adding “gravy cheese” to my cooking dictionary. I would sub the mashed potatoes for stewed beef, plussed up with green onions or chives.
Surprised you don't shave all the hair off
I had no idea. This looks wonderful. Especially to make on a fall/winter's day 👌👌
Fun!!
Time for some wake & bake before I make this.
This again makes me wonder why poutine has not been bigger in the North East, where I live. I know of one place that features it near me, but there may be more. It is on par with kababs, pizza, and tacos for foods enjoyed to continue the night, finish the night, or recover from and regret the night. That looked unhealthy and delish.
please come to Austin.
we need a venue
Not the crossover I was expecting, but the one I always needed apparently.
Brave
The same guy that said this can't be good for you, adds an egg. Everything in moderation and all is well, very good sandwich!
Haha Funny I'm actually surprised I want to go to this (LA) I hope you have people from the audience come on stage to try them unfortunately do to some health issues I've been unable to work for sometime so I'm currently broke and without a car so it's going to have to be a pass but I hope it a fun experience for everyone one
working on the best ways to incorporate the audience without legal liability for food allergies
I think a little dash of horseradish would’ve been good too
The kacang tumbuk sandwich from Malaysia might also be interesting.
Serving suggestion: Don't eat alone. Share it.😉
I do something similar akin to a "chip butty" with leftover roast chicken and gravy dinner I call a "disco butty" like "disco fries". spread mayo on bread of your choice and toast on one side. assemble the sandwich, toasted side in adding french fries, thin sliced leftover chicken breast, leftover gravy (more than you think) and shredded "mozzarella". coat the outsides with mayo and fry or toast again. bonus points if you're one to make chicken with savory stuffing (literally an herb called savory) and add stuffing to the sandwich then ladle gravy over it to eat with a knife and fork. the "disco butty". this can be done with fast food french fries or frozen, oven baked fries. enjoy! (not too much, though)
I watched The Vulgar Chef’s “short” video and it looks like he used about half as much gravy as you did. I wouldn’t be upset at all if you took another stab at making the gravy cheese sandwich.
I might lose my citizenship for this, but this made me think: A poutine sandwich would slap.
"Sir. Theres a 3rd plus up"
Please tell me that you’ve reached out to Ordinary Sausage for the Chicago guest star!
It's interesting that in all three of the versions of this sandwich I've seen on your channel, the "core" ingredients (sardines, ham, pickles, mustard, ketchup vinegar/lemon) seem pretty consisent. This seems to be the worst variant based on your reaction. Maybe the lack of butter or other ingredients to balance things out? Honestly, a lot of people are calling out the sardines, but I'm honestly wondering if this couldn't be saved by losing the ham (and ketchup, honestly) and using some olive oil and basically making a poor man's pan bagnat kinda thing. Fundamentally different sandwich, but starting with an actual sardine tartare as a reference point it seems like you could make something good.
Lmao, yeah that sandwich looks dangerously indulgent. I'd have it in a heartbeat (at the cost of said heartbeats probably)
If all goes well, I'll see you and Rob in LA!
chicken liver gizzard intestines feet tasty for me also cow tripe intestines and small shrimp no need skin peeling for me
I loved watching Barry’s naughty tummy get the better of him on this one! That egg-flonked version looked goddamned delicious, didn’t it?!
Celery has salt in it???
Born and raised in Pittsburgh where we've always enjoyed fries with cheese or gravy - it sounds really good but I'd leave out the Mayo.
hilarious video wowie
How is this even allowed on CZcams? This HAS to be illegal.
You is talkin' Loco, ese, and I like it!
Amazes me that gravy isn't more popular in the US as a condiment.
BIG TIME BARRY! YEAH!
Okay, so, I've been meaning to ask, but why mayo on the outside of the bread when grilling it?
Gets it nice and crispy
@@SandwichesofHistory different from butter or margarine? I wonder how sour cream or plain yogurt would work
I think if you have the urge to eat that again you need to call a suicide prevention number! It could be renamed "heart attack on sour dough"!
Pedants R Us here, reminder that originally 'vulgar' just meant 'of the common people'. From Latin for 'jess plain folks'. Later on got the connotations of rudeness and tastelessness. In the original meaning, this is an absolutely lovely, vulgar sandwich.
A 3rd plus-up!
modify this slightly, and you could call it a vegetarian hot turkey sub.
Kind of a variation on Welsh Rarebit. Honestly, it reminds me a bit of the French fry po' boy at Check In Check Out in Slidell, La. It didn't have cheese, but it was a baguette loaded with French fries then heavily ladeled with a meaty roast beef gravy with mushrooms. It was pretty good. Pretty messy, too. Unfortunately, I think that place shut down years ago.