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Watching Barry in sandwich heaven makes me so happy!

Totally a poutine sandwich! 🇨🇦

It had better be good because a simple tomato sandwich is very difficult to beat

Needs more potato. Should've plussed it up with potato chips.

This whole sandwich is like a plused up new version of the Moistmaker

So many carbs.... Damn.

Left overs toasted sandwich. Yay.

Would you like some carbs with your carbs? But it does look very tasty. LOL

I'm all in for three level plus-ups. Especially when Plus Up 3 is something extra bold and experimental like "Put an egg on it".

I have no words, laaawdy!

"Half cup of salmon" - what kind, canned, grilled, dried? People need answers!

That looks like a pretty classic stoner sandwich to me. Not that I know anything about that. A lot of people are mentioning poutine but... I'm sorry cats, as a Canadian with LOTS of rural Quebec and Montreal poutine experience, I have to be a stickler here... poutine is not just fries, cheese and gravy. Poutine is specifically--and must be-- made with fresh Quebec young white cheddar cheese curds. They don't melt, they SQUEAK on your teeth when you bite into them. Without the "squeak squeak", you don't have poutine anything. The misconception that poutine is fries/any cheese/gravy has had a lot of people convinced that they don't like poutine, because they tried some jacked-up version of it somewhere made with mozzarella or whatever. Ya gotta have the squeak.

Thank you for adding “gravy cheese” to my cooking dictionary. I would sub the mashed potatoes for stewed beef, plussed up with green onions or chives.

Surprised you don't shave all the hair off

I had no idea. This looks wonderful. Especially to make on a fall/winter's day 👌👌

Fun!!

Time for some wake & bake before I make this.

This again makes me wonder why poutine has not been bigger in the North East, where I live. I know of one place that features it near me, but there may be more. It is on par with kababs, pizza, and tacos for foods enjoyed to continue the night, finish the night, or recover from and regret the night. That looked unhealthy and delish.

please come to Austin.

Not the crossover I was expecting, but the one I always needed apparently.

Brave

The same guy that said this can't be good for you, adds an egg. Everything in moderation and all is well, very good sandwich!

Haha Funny I'm actually surprised I want to go to this (LA) I hope you have people from the audience come on stage to try them unfortunately do to some health issues I've been unable to work for sometime so I'm currently broke and without a car so it's going to have to be a pass but I hope it a fun experience for everyone one

I think a little dash of horseradish would’ve been good too

The kacang tumbuk sandwich from Malaysia might also be interesting.

Serving suggestion: Don't eat alone. Share it.😉

I do something similar akin to a "chip butty" with leftover roast chicken and gravy dinner I call a "disco butty" like "disco fries". spread mayo on bread of your choice and toast on one side. assemble the sandwich, toasted side in adding french fries, thin sliced leftover chicken breast, leftover gravy (more than you think) and shredded "mozzarella". coat the outsides with mayo and fry or toast again. bonus points if you're one to make chicken with savory stuffing (literally an herb called savory) and add stuffing to the sandwich then ladle gravy over it to eat with a knife and fork. the "disco butty". this can be done with fast food french fries or frozen, oven baked fries. enjoy! (not too much, though)

I watched The Vulgar Chef’s “short” video and it looks like he used about half as much gravy as you did. I wouldn’t be upset at all if you took another stab at making the gravy cheese sandwich.

I might lose my citizenship for this, but this made me think: A poutine sandwich would slap.

"Sir. Theres a 3rd plus up"

Please tell me that you’ve reached out to Ordinary Sausage for the Chicago guest star!

It's interesting that in all three of the versions of this sandwich I've seen on your channel, the "core" ingredients (sardines, ham, pickles, mustard, ketchup vinegar/lemon) seem pretty consisent. This seems to be the worst variant based on your reaction. Maybe the lack of butter or other ingredients to balance things out? Honestly, a lot of people are calling out the sardines, but I'm honestly wondering if this couldn't be saved by losing the ham (and ketchup, honestly) and using some olive oil and basically making a poor man's pan bagnat kinda thing. Fundamentally different sandwich, but starting with an actual sardine tartare as a reference point it seems like you could make something good.

Lmao, yeah that sandwich looks dangerously indulgent. I'd have it in a heartbeat (at the cost of said heartbeats probably)

If all goes well, I'll see you and Rob in LA!

chicken liver gizzard intestines feet tasty for me also cow tripe intestines and small shrimp no need skin peeling for me

I loved watching Barry’s naughty tummy get the better of him on this one! That egg-flonked version looked goddamned delicious, didn’t it?!

Celery has salt in it???

Born and raised in Pittsburgh where we've always enjoyed fries with cheese or gravy - it sounds really good but I'd leave out the Mayo.

hilarious video wowie

How is this even allowed on CZcams? This HAS to be illegal.

You is talkin' Loco, ese, and I like it!

Amazes me that gravy isn't more popular in the US as a condiment.

BIG TIME BARRY! YEAH!

Okay, so, I've been meaning to ask, but why mayo on the outside of the bread when grilling it?

I think if you have the urge to eat that again you need to call a suicide prevention number! It could be renamed "heart attack on sour dough"!

Pedants R Us here, reminder that originally 'vulgar' just meant 'of the common people'. From Latin for 'jess plain folks'. Later on got the connotations of rudeness and tastelessness. In the original meaning, this is an absolutely lovely, vulgar sandwich.

A 3rd plus-up!

modify this slightly, and you could call it a vegetarian hot turkey sub.

Kind of a variation on Welsh Rarebit. Honestly, it reminds me a bit of the French fry po' boy at Check In Check Out in Slidell, La. It didn't have cheese, but it was a baguette loaded with French fries then heavily ladeled with a meaty roast beef gravy with mushrooms. It was pretty good. Pretty messy, too. Unfortunately, I think that place shut down years ago.