I think the fat is found in the back off the crabs,when preparing the crabs there are some things you have to to remove from the crab back to put it in the curry while you burn it.But everyone cooks different she puts hers in when the crab is cooking.
Not where I’m from darling, maybe in other Caribbean countries, I do cook coconut curry crab but it’s not the authentic Jamaican way to make it but it’s also a delicious dish
There’s a tangy taste in the undertone of green mango, so it balances the Spice and add a tangy great flyover the crab, I’ve never asked my mother why they put it in there, I grew up doing it but it’s all about the different flavors
I think the fat is found in the back off the crabs,when preparing the crabs there are some things you have to to remove from the crab back to put it in the curry while you burn it.But everyone cooks different she puts hers in when the crab is cooking.
Wah nice like curry crab
It nah seh😂😭
Thnx for tips❤
Greetings to the Rowes family from Kenya.
Greetings bro
Greetings bro from Kenya, thanks for watching
You guys doing it all...keep it up
This looks nice although I don’t eat crab so you enjoy it for me and you on that charcoal fire 🔥 🔥❤️
Oh yes the food taste nicer cooking outside
Lol ikr
@@Howwerowescook 🤣🤣although I don't eat crabs
Good cooking "Kw"
Nice one this missing some coconut milk
Cook outside give a different taste...lol. A piece ah ginger inna curry bad to.
Yes definitely ❤️
Wow wow can hi have some
Omg your curry crab looks delicious 🤤 can you tell me what kind of fat that is and where I can get it please
You forgot the coconut milk
Curry crab is made with coconut milk and dumplings.!
Not where I’m from darling, maybe in other Caribbean countries, I do cook coconut curry crab but it’s not the authentic Jamaican way to make it but it’s also a delicious dish
......
@@Riki-Hickie how many times are you going to reply to me??? Oh please give me a break.
What is the purposes of the mango?
There’s a tangy taste in the undertone of green mango, so it balances the Spice and add a tangy great flyover the crab, I’ve never asked my mother why they put it in there, I grew up doing it but it’s all about the different flavors
@@Howwerowescook ok, thank you!
It’s the Jamaican Indian styled way to cook curry. What ignorant mind ppl refer to as Coolie.