Homemade VEGAN BURGER PATTIES - Ready in 30 Minutes! GF Option!
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- čas přidán 28. 08. 2024
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Hi Everybody! Here's my quick and easy way to make some Vegan Burger Patties!
For the recipe please visit:
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This post is not sponsored, all opinions are my own. I've also included some affiliate links, at no additional cost to you! Anything I earn will be put back into making recipes and videos for y'all. Thanks buds! - Jak na to + styl
The best recipe ever. I made these when you first posted them! Easy, fast and overall fantastic recipe! Planning on making them again with my 3yr old grandson. Will tag you on TikTok if we post it! Thanks again for sharing your fantastic recipes.
Thank you!! 🙌
@@TheeBurgerDude You’re welcome! 😉
Are they soft in the middle like a veggie burger?
L 1:12 l
I’ve been vegetarian for just over 3 years, but we mostly eat plant based. I’m a huge fan of a homemade black bean burger, but I dislike how mushy the texture can be. These are so awesome!! In taste, AND texture!! This is genius!! I was trying to find new ways to use my TVP other than taco “meat” your recipe is a new household favourite and perfect for summer bbq nights!!
Awesome, glad to hear this!
Hi thee burger dude I thought I’d let you know I made this recipe yesterday, I’ve always been scared to use TVP but I had half a bag in the cupboard for a really long time that needed to be used and you made this recipe look/sound so good I knew I had to try it. I was raised vegetarian so I have never eaten real meat and I hate the texture/taste of a lot of fake meat replacements. So I didn’t add liquid smoke or worthershire sauce, I added extra nooch and some tomato paste and Vegemite instead. (I’m Australian). They came out really amazing! My bf really loved them too. I doubled your recipe and batch cooked them so I made 13 all together and put some in the freezer and some in the fridge, they’re still really great reheated too. Thank you so much for this recipe! I took photos and shared my mum your video too and she was very impressed as well. Bc I have a disability I find it easiest to do a big batch cook when I have a burst of energy then when I’m having bad days or low/no energy I can just reheat it from the fridge or freezer, so recipes like this are really great for me and help out a lot! Thank you for guiding me on how to use TVP in an easy and fun way! All the best. Xxx
can I ask how much Tomato Paste and Vegemite you used? I'd love to give that version of the recipe a try.
@@calebprince4914 sure - I used about two to three tablespoons of tomato paste and one teaspoon of vegemite
At last! A real TVP professor! Share your knowledge master!
I was waiting for this recipe. Vegan meat is not easy accessible where I live.
Great recipe!!! I didn't have the mushroom powder so I substituted finely chopped fried mushrooms, I didn't have the gravy master...but I also added a teaspoon of beet powder. As good or better than any store bought soy-style burger.
God damn!! I made these burgers and they were SOOO good!! 😭🫶🏻 I passed it through Panko and fried it and it made it even more yummy. 100/10 would recommend! I have some leftover mixture so I’m going to shape them into sausages and fry it!
Heck yeah!!!
This is the most forgiving recipe I’ve tried. I totally forgot to add the vegan mayo and it still turned out great.
Oh wow! That’s good to know! Glad it still worked out 👍🏼
So glad to hear this since I can't use oil or added fat!
I will be making these! I never thought to use tvp for a burger!!
I'm definitely more of a fan of old school burgers than the newer versions!!!!!
This burger changed my life. I make it all the time.
Would you ever do a video on a lower calorie high protein version? Ex what can the mayo be swapped with, protein powder? Etc.
Tvp is high in protein
Try hummus for mayo
Since you mentioned how vegan burgers tend to dry out on a gas/charcoal grill…my tip (and I prefer Impossible) is to grill from frozen. Perfect every time.
I prefer Dr praeger's all American burger honestly it's non GMO but also gluten free option
That was basically what I was thinking! The mixture itself isn’t as sturdy but I’m sure grilling it frozen wouldn’t be a hassle
Thank you! Making a little video for this!
@@TheeBurgerDude also if you’re feeling super extra, Sauce Stache did a vegan take of a Guga Foods video. Make a frozen lump of seasoned vegan butter inside the burger. Freeze everything again and then toss on the grill. You will never have a dry vegan burger again.
Please work on a meatloaf recipe that uses your tofu ground meat recipe which is delish! I will try this recipe as a meatloaf because I have found the lentil loaves to be lacking and I love a meatloaf sandwich! I also prefer making items rather than using purchased fake meat. Love your energy and thank you for your recipes and ideas! 💜
I really enjoy your channel. I'm not a vegan, but I plan to try some of your vegan meal ideas. Maybe if I find enough vegan meals I like, I may give it a shot.
Best wishes on your journey. :) 💛
This looks super delicious and I am definitely going to try these
Thank you Mr Burger Dude for sharing lots of tasty recipes and videos that instill confidence in the viewer so that they can make the recipes with ease 🤗🤗
I'm not vegan nor vegetarian, but I wanted to do a burger night this weekend at my house and one of my friends is vegetarian. Since I don't want her to miss out, I made these and they came out pretty good, now I hope she likes it haha! Thanks for the recipe!
If you're in the UK Henderson's is a good substitute for Worcestershire sauce
Wonder how vwg in place of the pain flour would work. Maybe give it more chewiness? Doesn't look like it needs any help structurally though! Nice job ❤
Yea, I was just wondering the same thing! I doubt it would 'hurt' it.
The first time I went vegetarian, I was able to do so thanks to Boca burger. That’s what these kinda remind me of.
I'm not a vegetarian (my wife is), but I like healthier options from time to time. This was a fantastic recipe that checked that burger box for mouth feel and taste. We added some of the McDonald's special sauce from another of your recipes and the combo was great. Best of all, it was quick to make and we have extras in the freezer for lazy night dinners.
Heck yes!! Thanks for the feedback
Looks like a great recipe! I usually do a black bean veggie burger as I’m not crazy about some of the other options out there but this recipe looks easy enough. From reading the comments it sounds like it tastes pretty good too. I’ll definitely give it a try.
Gr8 to see a burger recipe without using VWG, i might try this and add a variety of beans! What say thee?
Thank you for a great recipe. We had them today at lunch and we all enjoyed them very much.
Hi I'm a new fan! I may not be vegan, but I respect how they value sapient and sentient life so much that they don't want to hurt animals. These look delicious as always.
Yay!! Thank you! Thank you! Thank you! You are much appreciated. I'm gonna replace the mayo with yogurt since yogurt provides excellent moisture retention in baking. We'll see how it goes🤞
how did it go with yogurt?
@@acuaticgalaxy950 It did not come out exactly like the burger dude's because my TVP crumbles were larger than the standard size (I was too lazy to chop them) and it's less oil, but it was absolutely delicious and it held up well. I added a tablespoon of oil as well with the yogurt
Is it meaty
@@beabossc It tasted like how the burger dude described. It had an old school veggie pattie texture. The TVP gives it a meaty texture
@@daichelletaylor cool I was trying to figure if I add tvp to my veggie ground that’s soft in the middle would it beef it up and give me that burger bite and I’ve never had an old school veggie patty
Made these today! So good. Even my non-vegan gf who normally hates ‘fake meats’ had a second one. Thanks for sharing!
Nice!! That makes my day!
tahnk you for the gluten free options! i always appreciate them as i am allergeic to wheat. tyty
I'd mix some coconut oil into the burger mix helps it from drying out
Just saw this and tried it. I love your burger. Will make this recipe from now on. You have a new subscriber. Thanks for posting it.😊
did you make them? I'm so curious what the texture is like.
Looks like killer recipe! Really love how those stuck right together until the end.
Thanks dude!
Do you have any recipe on KFC Vegan Fried Chicken bucket. Just asking. If not can you think about making it.
I do on my blog yes! I need to revisit it soon tho!
Omg they look so good
Lets Go ! - Vegan for 3 Years, whole food plant based diet, - Ahimsa !
i feel amazing i miss no nutriment and im very active and athletic at 40 year old, i have so much cardio now haha!
Make sense Logicaly! - Healthy Ethical Complete Nutrition Delicious Ecologic? Lets go !
Shared liked subed commented - Let help other notice how advantagous and logic and kind it is to go Vegan!
I have a ring that says "Ahimsa" :) I'm thinking of a tattoo.
Question for everyone. Looking for a slightly firmer and higher protein version. I was wondering would swapping the flour for vital wheat gluten work for this? I tried it as directed and it did turn out better than any other burger I have tried, but for making the meatballs, they were a bit too easy to break, still.
I think using vwg would help the crumbliness that happens in smaller patties/balls, just knead it for a few minutes to activate.
@@mariapizzaa Thanks! I have actually tried it recently now. It didn't seem to make THAT much of a difference, but it did hold together slightly better!
@@AwkwardPain hmm, I wonder if it's because it's only a half cup of vwg? I wonder if upping it to 3/4c or 1c and making the bread crumbs less (3/4c and 1/2c, respectfully) would make it more stick-together-y?
@@mariapizzaa maybe, I'll probably test that out the next time I go to make burgers!
Thanks for the suggestion.
@@AwkwardPain cool! I hope it goes well!!
Plz do wendys ghost pepper chicken sandwich love your book by the way ❤
But i would try it
Cannot wait to try theses 😮 I'm wondering though I they're freezable ??
Great recipe and video! Patties look delicious
I cannot eat Beyond or Impossible they always make my stomach upset, thank you for this homemade alternative.
Interesting. Same thing for me with the stomach issues, yet my relatives keep buying me this stuff and we go to family dinners at 'burger' restaurants because they've all got these patties now.
Same here I found Dr praeger's all American burger is gluten free and non GMO and this one Dr praeger's don't upset my stomach ❤hope this helps
I adore an old fashioned veggie burger. Like the old Boca patties where you could just taste the TVP in them. I know it makes me a little weird, but it was what was around when I went plant-based so nostalgia's going to nostalgia.
When you say old school, do you mean the flavor or the texture? I never did like that gristle grossness in a beef burger. These vegan burgers do look delicious.
what was the purpose of the flax seeds ?
Love this channel.
BTW - I am very interested what is your opinion about the Seitan
what could be used instead of flax, I must have bought a dud bag of flax because it doesnt bind anything, I've tried it in three recipes. I've ground it up too.
any ideas?
did you grind it?
Hi,
I tried those with the Seitan you mention in your book. I used a cast iron skillet to get "that sear crust" and because of the shorter cooking time, they tasted a little bit ...floury? So we steamed them for about 10 minutes and bääm sear crust on point and no floury taste what so ever. If you ever come around to try that, I'd like to hear your opinion :) Best wishes and thank your for your channel :)
How do I cook if I want to make meatballs? Just stovetop? Or stovetop and oven?
And how well do they hold up in marinara?
Would love to see your take on a burgerlords style veggie patty or even their tofu chicken. Best vegan burger hands down
You make me hungry, sir
i got a qustion do i have to use only vegan prouduct for this recepie or i could also use the regular aswell
could i also uss regular mayo and worcestershire sauce
or is this affecting the texture of the patty
How do they freeze? Hoping to meal prep and freeze them between wax paper, like the beyond burgers!
I recommend freezing before cooking for up to a month.
This tvp recipe looks rad
gonna make these tonight to make the galley boy
Very cool….thx
Are the Flaxseed and Molasses necessary?
Macros?
Wat is tvp?
Yum! Is it worth flavoring the TVP water since you usually squeeze it out after hydration?
We don't squeeze it out in this recipe so yes, it's a good addition!
@@TheeBurgerDude Ok, thanks!
What's this here sauce. I understood that reference!
I always enjoy watching these types of videos. Even though I’m no longer vegan for health reasons, I still love seeing that there are people out there who can prove vegan food doesn’t have to be expensive or taste bad.❤
They look delicious as hell! But, how's the texture? i.e. can they retain their softness or do i have cook the life out of em so they end up like cookies in a bun?
p.s. went to a vegan restaurant for the first time and i had to "mash-up" the patty because it was too damn hard!😂
0:30 please what is the ideal amount of water to hydrate TVP?
It’s 1 cup, I said so and showed the measuring cup 👍🏼
@@TheeBurgerDude Sorry, it's a little difficult to understand another language. In Brazil the cups are different. Thank you for make it clear
Ah I see! It’s just 1 cup / 240 ml!
Hi Brian can you freeze these before cooking.
Yep!
THE STEAMING OF THE CHEESE!!! GOD TIER VEGAN COOKING!!
they are ready in 3 seconds or less with our new replicators! GESARA!!!!!!!!
:whine: My husband claims he followed the instructions, but his burgers came out dry and crumbly and broke apart when we cooked them. Not giving up, though.
I don't use oil... do you think using applesauce or canned pumpkin or sweet potato in place of the oil would work? thanks. Looks amazing!
EPIC
Any alternate for broth? Can i use water
what's this here? sauce
🔥🔥🔥
these look fucking delicious
can it be eaten raw
Flour should not be eaten raw. It needs to be cooked or pasteurized otherwise there is a risk of salmonella.
Burger dude! You're literally the vegan version of Binging with Babish! Come on man show me how to make deep dish 🌱VEGAN🌱 Pizza 🍕!!!
I haven't even heard of half of these ingredients over here lol
your whisker is very silly:) haha
Este canal es sobre comida 100% vegana ?;🤔
this bag of tvp is pretty free at free! replicators! GESARA!
It's pronounced voostershirr sauce
It's not 😂
@@hannahmitchell87 Find an English person and ask them.
@croakingembryo I am English 👋 Never known anyone pronounce it with a V. In my region we often drop the last syllable too
Are you actually vegan or do you just make vegan food?
I'm vegan
Not a single fresh vegetable of any kind???
Everything you make looks amazing but I think one have to be a special kind of sociopath to use onion and garlic powder
Um… OK
p.s. Look outside your bedroom window. That vague indiscriminate dark form you see… is me.
I don't have any of those ingredients to marinate to 🤡
first!
Vegan cheese 😂
Ohhhh gluten free option. I thought girlfriends needed their own kind of homemade burger patty 😂
how the hell is this vegan if you are using bouillon lol
What? It's vegan bouillon. I even showed you the brand. It's linked in the description.
@@TheeBurgerDude ohhhh my mistake, i use the same brand and i missed that part. ive never seen a the vegan version and just recognized the container. my bad! 😂
Girlfriend option?
GlutenFree option !