Review: Master Feng Sausage Stuffer
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- čas přidán 31. 07. 2022
- I bought this sausage stuffer for myself as a birthday present because I am taking an interest in making my own sausages again. With a simple and relatively inexpensive device like this, stuffing sausages is easy. For this demonstration I used collagen casings along with pork shoulder, pork belly fat, and some packaged bratwurst seasoning mix. The result was delicious sausages.
Thank you :)
Wow. You’re really doing it! Love it. Reminds me of that fun “Julia and Jacques” episode where they made all of that sausage. Can’t wait to see all the goodies you concoct!
Thanks Taylor. Yeah, I'm really doing it. A friend is coming over for lunch today and he'll get bratwurst on a roll with caramelized onion. It will be fun. I'll also send him home with some sausages for his wife. -Dennis
Looks good man...
Happy Belated Birthday!
Thank you Ramona!! Dennis
I love making sausage. Was there a big difference using the collagen casing when eating. I've always used natural casings but find it so difficult putting it on the horn. I haven't been able to find a method that makes it easy to do. The collagen casing looks so much easier.
Hi Bob. The collagen is easy to use. It somewhat breaks up when cooking and there is no "snap" when biting into the sausage. I prefer the collagen because there is no messing around with soaking and rinsing. Thanks for the comment. -Dennis
Great video. Is there a follow up video on this with experiences (what to do/not to do when making 'fresh' sausages)? For example I think it works better if you make 1 big long sausage, and then afterwards 'roll' and cut them. Also does real nature casings not work better than collagen (produced) casings? Do 'real' casings not have more elasticity?
Good questions. I now prefer natural casings because, as you observed, they are more elastic. I fill one entire casing, then I twist into links. I am still adjusting my methods, but I believe i do fairly well now for being a novice. Thanks for the thoughtful comment. Much appreciated. -Dennis
Where can i buy this one
I ordered it from Amazon.com. There are better ones, and more expensive. I like the one I have. I used it a week ago to make bratwurst again. -Dennis
It occured to me that you may have gotten some good blooper footage from this new machine. But seriously it looks like it will do a great job if you are mechanically inclined.
Yeah, I saw the prospects too. The sausage stuffer was really easy to use and I liked the level of control. The brittle casing never burst. --Dennis
Nice but where can i order his one
Amazon. Search for Master Feng sausage stuffer. -Dennis
What size is it 5 or 2.5 lb
I apologize for taking so long to respond. I've had issues. It holds 2.5 pounds of sausage meat.
5 lb
I have, no longer, an end to my tongue. I have bitten it off. Talk about a WEALTH of straight lines for unsavory punch lines!!!! I shall refrain. But for one. OMG ... "I'm working slowly; it's my first time" had me spitting out every sip of coffee I've had since 1972.
The possible innuendo didn't escape me either. I thought about pushing it further. "It's sort of like learning to ride a bicycle. When you know how, you never forget." But I held back. Thanks Scott. --Dennis