Mukbang : Filipino delicacies (kakanin) - Vlog #09

Filipinos are well known for having a soft spot for food especially sweets. The different desserts and Filipino snacks made of glutinous rice flour, or sticky rice is an indication that Pinoy just have a sweet tooth. In the Philippines, there are several types of kakanin as most regions have their own version of the popular native delicacies or kakanin. If you have been living outside the country or a foreign traveler visiting the Philippines for the first time, I suggest you try the Filipino kakanin as most of the native delicacies are labor of love.
Take note, most of the traditional kakanin takes time to prepare, which is why most people would simply buy than prepare the food themselves to save time.
Kakanin Pinoy usually served as dessert and merienda, with matching coffee, chocolate drink, sago and gulaman or soft drinks. Furthermore, since kakanin Filipino are excellent for desserts, there is no doubt, you can find one or two of kakanin in Pinoy party, or celebration.
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[@anavarquez291]

Filipino snacks are the best:🥳💕

[@zarmabanag]

Yup indeed. Comfort foods 👍🏼