Butternut Squash or Pumpkin Powder - Flour. How to make and how I use it.
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- čas přidán 18. 04. 2022
- Full how to, tutorial on how I make butternut squash or pumpkin powder - flour.
I include tips from my own experience and I take you through each step, which includes dehydrating butternut squash or pumpkin, baking it and making a good puree and making a quality powder/flour for your recipes.
I also tell you of some of the ways how I use this wonderful pantry item that is handy for long term storage.
📺See my use it making Damper, an Australian no yeast bread. -
• Pumpkin Damper. Aussie...
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** Please not that blending dehydrated items in a plastic blender or food processor over time, can possibly scratch the inside of the plastic container. **
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#Butternutsquash #pumpkinrecipe #dehydrating - Jak na to + styl
Check out my Australian Pumpkin Damper (no knead bush bread) - czcams.com/video/s8e3PuNhrQk/video.html
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A nice plant and fresh scenery here.
Great
It's a song and flower for you.
😱 I can’t believe this has been up for 2 weeks and I’m just now seeing it! Sorry, Daz, YT is so pathetic with notifications 🥴 Yay! Tomorrow I’m going to start my first batch of dehydrated butternut pumpkins. So excited! Thank you so much 👍🏼😃
I loveddd the video! Yet another way to preserve our food. Thanks for sharing!
G'day Nikki.
Yes indeed and I like how I can get a longer shelf life from them.
It's also great to just add water and almost instantly have cooked pumpkin ready.
Take care and all the best.
Daz.
Now that is cool! thanks for sharing! My brain is spinning with all the possibilities!
G'day Kathy.
Not only is it great for storage, but it's just so convenient when you do not want to be cleaning and cooking the butternuts or pumpkins.
Like with the bread I just did the video on. Little effort to have pumpkin puree for the recipe.
Thanks Kathy.
Daz.
Interesting to see how you dehydrated all that squash, awesome. 👍
G'day.
I love dehydrating and storing stuff. Saves a lot of room too and makes it last longer.
All the best,
Daz.
Happy Birthday!!! Since it’s still your birthday in the USA!!
G'day LeAnne.
Thanks and hey, no juggling them in this video. 😜
Thanks and all the best,
Daz.
Thank you for teaching me another way to use my dehydrator!
G'day Carol.
Sorry for the slow reply and you are very welcome.
Just note that grinding dehydrated fruits and veg to a powder in a plastic blender, food processor etc, can cause slight scuffing and possible discoloring over time.
Thanks and all the best Carol.
Daz.
I love the idea of having the butternut squash on hand. I have bought vegetables in the past intending on using it, but then forget that it is in the fridge and I end up wasting it. This would definitely avoid that.
I loved seeing the whole process. Thanks Daz!
We grow (and love) lots of butternut squash. We love this video and will follow your instructions. Thanks for sharing this. Cheers Daz!
(note to self don't let daz into my kitchen) hahaha. oh wow look at all of those trays!!!! the color is gorgeous.
G'day Rachelle.
Yes, I love how breads and pasta look for instance, with a good whack of this in them.
Thanks and all the best,
Daz.
Oh wow Daz 👍 I’ve never had or ever seen pumpkin flour so well done mate , you’ve shown this ol girl something new mate 👍
Gday from The Whitsundays mate 👍
great idea Daz. I need to use my dehydrator more, and wow that blender looks fantastic.
G'day Rachelle.
I must say that this blender is a beast. Very impressed so far and puts all my old clunkers to shame.
I am so glad they contacted me and asked if I was interested.
All he best.
Daz.
Watching now my friend 😊
G'day Pete.
Thanks as always mate.
I'm still awake and so happy to be there for the premiere earlier.
What a great turn out.
Thanks and all the best,
Daz.
Daz…the silkiness of that butternut squash was wonderful. Great blender! I love that you show us all how to cook but keep it real. I often forget things while I’m cooking. But you normalize it. Thank you! I love the idea of this…never tried it. I would much rather have dehydrated powders on hand in the pantry to use in cooking. Great idea using the sieve!
Excellent video! This is such a great idea to preserve and use more of the harvest! I am sold!
G'day.
Thanks very much.
It is so handy to have and although they store well, I can store them longer and with way less space by doing this too.
Thanks and all the best,
Daz.
Great Job DAZ! You are killing it!
I love butternut squash it looks amazing thank you for sharing have a beautiful day
Thank you for sharing how to do this! I am so excited to know that it is easier than I thought. Can't wait to try this process. Blessings on your day Kiddo!🥰👍🌻🐛
We love coming onto your channel, we always learn different ways to make and use different foods! 😁☘️
This is an interesting idea! Thank you.
I had felt this would be a good idea because there is financial and transportation issues in many western countries right now. Plus, people are getting sick from wheat. But rice is the alternative to wheat and rice only grows in about 3% of the most wet land. If you have transportation and supply chain issues, and need an alternative to wheat, then rice is out. That means... looking for something besides wheat and rice.
Pumpkins grow very well in many areas! So does squash. But I think pumpkins actually have a better taste than squash in many cases.
BTW, have you tried making french fries with pumpkin stuff? Its actually pretty good.
...
Anyway, the idea of flour or a flour like powder made from squash and pumpkins is a good idea.
G'day!
Thanks very much and no I have not tried tried making French Fries. I do like to experiment though.
All the best.
Daz.
Oh thank you for shoring this. I just recently heard of this flour. Will be trying a batch soon. Have to wait for some of the spring rains to subside here in the southern States. Please show some things using the powder and recipes!!
Wow they are so rich in colour
G'day.
Yes, this is something I like a lot about it, as it adds a very nice colour to breads and pasta for instance.
Thanks and all the best,
Daz.
Love Butternut Squash and that looked especially good! Interesting to see that Dehydrator took 14 hours for those 7 pans. The powder looked great! Thanks for sharing Daz!
DAZ !! I love butternut squash...Never thought of dehydrating into powder... I have to try this !!
Thanks, this will save room in my freezer this year.
Wow Daz. That's a lot of time and effort.
G'day mate.
Yeah, it's something you want to do in bigger batches, so you don't have to do it too often.
I do enjoy it though and the product at the end is so worth it for so many reasons.
All the best and take care,
Daz.
How clever.. What a great way to store butternut squash and make it into a powder!
Nice blender. 😉
G'day Barb.
Thanks very much and yes, I am quite fortunate that Froothie contacted me, as my old rattlers are painful to use.
I'm genuinely impressed too. Kids are loving the smoothies.
All the best and take care.
Daz.
Very nice tutorial video friend. Thanks for sharing! Keep up the great work.
Great video! I'm new to dehydrating so this is great info for me. Next request: how about a video using that powder? Thanks, Daz! Enjoy your videos so much!!
G'day Julie.
Thanks very much for the kind words and what a great suggestion.
I do have a few things that I am craving and now that I have a fresh batch of the powder.... Stay tuned. 😁
Take care and all the best Julie,
Daz.
Very intriguing never thought to make veggie powders
I can honestly say that I have never seen this before Daz, Pumpkin Powder how fabulous this is genius mate!!!!!
G'day Patrick.
It's so handy to have stored away mate. I use this and other home made powders in so many things. It's good fun too.
Thanks mate and all the best.
Daz.
Love the butternut squash... Love this video... Nice tutorial☺
Wow very nice Daz
Bit of a process but looks to have many uses
Love the dehydrator
I do this with zucchini. Thanks for the video!
G'day.
Oh, yum!
I have not done that myself, but what a great way to disguise it and other vegies from the kids.
Thanks and take care.
Daz.
Daz approved! Way to go bro😁🌟
Good video! I needed to know this. Thank you!
Daz this was amazing! Both the blender & butternut flour! Loved your tips on keeping the moisture out, will remember to pop it back in the dehydrator if that happens 🙌🏼 can’t believe how fine the powder was! Brilliant 💪
Oh Daz!!! That looks fabulous!!!!! I love how silky smooth it got, even the color of the powder was gorgeous!!! I just had a conversation with my daughter-in-love about making baby food for my future granddaughter and one of the foods was butternut squash. I have a freeze dryer now, so this is actually on my radar to make. But I also love dehydrating foods too. While they are different brands, my machine looks similar to yours. And you, my friend, have given me new things to try!!! I appreciate this!!! Thank you soooooooo much! I’m still going to try the jalapeños. I haven’t forgotten! My plants are about 3 inches tall! They’ll go in the ground around the first weekend of May.
And HAPPY BIRTHDAY 🎊🎈🎉🎁🎂 It’s still your birthday in the States!!!!! I’m still celebrating you!!!
It looks so good 😋 I never had before and I share you out on my community tab 😊
Awesome video!
G'day!
Thanks very much and thanks for taking the time to comment too.
Sorry for the slow reply, but I'm only seeing some comments now.
All the best and I hope it's not too cold over there.
Daz.
That is an inspiring presentation mate. What a great way to store and make use of produce. Respect!
This is brilliant 😍 very nice
Wow, you took that butternut squash and totally made it into powder on your own. This would be SO expensive from the store, and not nearly as tasty (or nutritious), we're sure. Always impressed with your ingenuity, Daz.
This is awesome Daz, I was really curious how you do that )))
Very interesting. Daz, I would be SO honored to have someone like you to cook for me. You're so talented and have a wealth of information. Great video, Thanks for teaching us about butternut squash.
Great video Daz. I love making veggie and herb powders. That blender is the bomb!
Take care,
Annette🌺
Love this idea I have lots of butternut squash from last summer's garden. I'm definitely going to try this just have to get the sheets for my dehydrator.
G'day.
Oh fantastic!
Making breads with this powder is one of my fave things to do. I just love the taste, especially warm with butter and the colour always looks so good.
Have fun and I hope you really enjoy the powder when you get the time to make it.
All the best.
Daz.
@@MyAussieGardenKitchen have you ever tried making biscuits with the powder. I thought it would make great breakfast sandwiches.
@My Aussie, can you share the recipe for the butternut bread 🍞 Thank you for sharing your knowledge. I have an autoimmune disease. Butternut is one of the vegetables I can have. Looking for ways to use.
@@eyes2see438 czcams.com/video/s8e3PuNhrQk/video.html is my Pumpkin Damper recipe. Damper is an old Australian bush bread that is no knead and has a consistency almost like a scone. Good luck and feel free to get in touch anytime.
All the best.
Daz.
Thanks
G'day!
You are very welcome and enjoy!
All the best,
Daz.
Hello Daz, the butternut is my favorite of the large squash or pumpkin. The flavor is awesome. Have never tried dehydrating them. Thanks for sharing. Linda
YUM!!!! *takes notes* Ok never thought of doing this but will be definitely :D Great idea the veg powders especially for cup a soups and stuff on the run :D Thanks for sharing Daz :D
OMG, that's an rule 34 looking gourd! hahaha
G'day mate.
Oh my gourd! really! 😂
Hope you are well brother.
Thanks and all the best,
Daz.
Great video Daz! That purée looks beautiful, I know what you mean about the separation… so do you think this blender works so well because of the speed?
Keep up the great work 👍 xx Cathi xx 😘
Hallo, danke für dein tolles Video👍🔔💖 wünsche dir eine schöne Woche, see you later. Liebe Grüße Siggi und Marianne 💖 FRIEDEN ❤️
Guten Tag Siggi und Marianne.
Sehr schön dich wieder zu sehen und ich hoffe es geht dir gut.
Danke, dass Sie sich mein Video angesehen haben, und passen Sie bitte auf sich auf und bleiben Sie dort drüben sicher.
Alles Gute,
Daz.
I did this for the first time this year. But I ran mine through a mandolin, after peeling, and steamed it. If I roast and puree, I freeze it.
G'day Jenn.
Oh, that is cool!
How did you find it? Will you do it again and what did you use it in?
Thanks and all the best,
Daz.
@@MyAussieGardenKitchen loved it! Biscuits, muffins, breads. Plain to powder other things this year. Just getting to cold crops not fully gardening until may here!
Super 🎉🎉🎉 machalil agri youtbe
I’ve never heard of butternut powder 😲😲😲
This is awesome 🤩
Do you have squash vine borer in Australia?
I’m going to try this. I’ve got some butternut started in the garden already.
G'day Nicole.
I am not aware of anyone having it here, so I will say that it may not be very common if we do.
I do however see it mentioned a lot from people in the USA unfortunately.
Oh, this powder/flour is wonderful. Love it!
Thanks and all the best Nicole.
Daz.
@@MyAussieGardenKitchen Lucky duck!!! That vine borer killed my butternut last year 😭
I saw the moth yesterday, so now my nightly chore after work is to check for eggs 🤪
Another great video, Daz!
Have you got a good old fashioned pumpkin soup please?
Thanks！I so wish I had a big oven. Do you think you can boil them or steam them in a big pot?
G'day Barbara.
Oh, absolutely!
I'd prefer steaming to boiling, as I would not lose nutrients and flavour to the water.
Boiling would be fine if options are limited.
Good luck with your Barbara. I enjoy my powder and it is so convenient to use.
Take care and all the best.
Daz.
woaa I just found out that pumpkin can be made into flour, is this for preservation?
Just looks like a really good nutritious one to put in a lot of things. When you use it in breads or scones or biscuits us) would you rehydrate it or would you use it as some of the flour or will it work that way.
G'day Diana.
I prefer to hydrate it first, as I then know what I am dealing with in regards to how much liquid it takes to make it useful.
It gives me a better idea on how wet or dry my mix will be when it is combined.
Hope that makes sense Diana.
Thanks very much and I hope all is well,
Daz.
@@MyAussieGardenKitchen thank you for answering Daz I appreciate it. And it does make sense
Can I do it without the dehydrator and liquidizer?
G'day Dawn.
Yes, indeed.
Dehydrating in a low temp oven is possible. It's how I did it as a chef back in the day, as we did not have dehydrators.
Grinding might be a bit of a challenge. A mortar and pestle is my first thought, but that would be hard, with these flat, dry pieces.
If you have access to one, people use coffee grinders.
I hope this helps you in some way dawn and sorry for the slow reply.
All the best,
Daz.
@@MyAussieGardenKitchen Thank you 'Great Bearded One' 💙
What do we do if we don't have a dehydrator? :(
G'day.
You can use an oven to dehydrate and I recommend looking up how to go about that as it is very easy to do.
Good luck and all the best,
Daz.
What temperature did you bake them at?
G'day Colleen.
I am so sorry for not including that information. I had not realized until now.
It would have been 180c, which is 356f and I would have watched them to make sure they did not go too dark.
Thanks so much for watching Colleen and please feel free to get in touch again.
All the best.
Daz.
@@MyAussieGardenKitchen thanks for getting back to me. Just finished watching the Landline celebration, wish we had something like that here in Canada
I never had butternut squash so I don't know what it taste like.