Dolmeh (Stuffed Eggplant, Bell Pepper, Tomato and Onion) - Cooking with Yousef
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- čas přidán 8. 06. 2024
- Hi friends, today we are making one type of Dolmeh (دلمه بادمجان،فلفل،گوجه فرنگی وپیاز) which are vegetables with stuffing. I will be stuffing Eggplant, Bell Pepper, Tomato and Onion (more on this one in the video).
This dish takes patience and time, but it really is something special, different, and a visual treat.
Ingredients:
- 2-3 Eggplant
- 3 Bell Pepper
- 3 Tomato
- 2 Onion
- 1 Clove of Garlic
- Cooking Oil
Stuffing
- 1 Pound Ground Beef
- 1 1/2 Cup Rice
- 3/4 Cup Yellow Split Pea
- 2 Onion
- 1 Garlic
- 3-4 Tablespoon Tomato Paste
- 2 Teaspoon Salt
- 2 Teaspoon Turmeric
-2 Teaspoon Black Pepper
- 1/2 teaspoon Chili Pepper
- 1 Tablespoon Tarragon
- 1 Tablespoon Basil
- 1 Tablespoon Mint
- 1 Tablespoon Savory
- 1 Tablespoon Cilantro
- 1 Tablespoon Parsley
- 1 Tablespoon Dill
- 1 Tablespoon Dried Chives
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(Random Search Words to help others find this video: #persianfood cwy cooking with yousef #dolmeh #dolmehbademjan persian iranian food cuisine #persianstuffedvegetables #iranianfood ) - Jak na to + styl
You deserve your own cooking show!!
thank you
I just want to say thank you so much! I am from the US and my husband is from Tehran. I have been looking for reliable Persian recipes, and thus far, everything I have made from your channel has been a success with him! Very delicious and very authentic! Thanks again!
.🌹🌹🌹🌹🌹🌹🌹🌹عالی استاد
Yum we Persians love onions. My ex husband who was African American dated a Persian girl before me and she ordered an onion pizza.
I use watermelon scooper to hollow the eggplant, tomatoes and/or white squash (actually light green). I start with the small and and complete it with the larger side, It makes the task much easier. I thought I new it all but hats off to you Mr. Yousef I learn new things from you. 👏🏼👏🏼👏🏼
The most magnificent looking delicious Persian Dolmeh I have seen before. Back home for me, which is almost 45 years ago, my mom and grandma did make this amazing dish. So lovely and memorable. Thank you maestro Youseph for bring these amazing dishes into our homes. We love you and we need you.
We made this recipe without yellow peas or mint and handful of uncooked rice and way more hurbs, very little sauce to prevent from burning and put the rest of the sauce at the end on top when is finished cooking. Your version looks good too.
very good
Yousef, cant tell you how much I love your videos. Please keep doing them. You really bring my childhood to live🙌🏽🙌🏽
In my family we make dolma only with lamb and wrap it in grape leaves, but yours look sooooooo good, I must give it a try, thank you 😊
We also make it with onions. I thought that was common everywhere in Iran.
Thank you so much it’s so good
Wow so lovely that you shared your mother’s recipe! Will definitely make this for my father who loves onion :)
Thankyou so much for your videos they are great
this looks delicious! i'm excited to try this!
This is a type of complicated, time-consuming dish I would make but not invite anybody. just me and wife.
😂
15:28 said every iranian to ever exist 😅
Your videos make me so hungry! I've become such a shekamoo from all your great recipes! Boos az Canada
💚
Thank you so much, I always wanted to know how to make this and I am so excited to try it🙏🙏🙏🌺🌺🌹🌹🌹
I am waiting you to cook fessenjon😍😍😍😍😍
yousef :D big love from munich germany
Merci!
The onion is a fantastic idea, Thank you! A family friend who loves our Persian food and pops in often (unannounced and normally at dinner time 😂) cannot eat aubergine as her lips swell so I’m definitely going to try out the onion for her!
Did you cook the yellow peas before adding them to the meat?
OMG!!! Looks divine. That's how my mom used to make it. You're a great Chief .
Your mom and my mom are smiling from heaven. ❤
I'll make this for my children on this holiday season if they don't like it so be it. :)
Love from Seattle!❤
Thanks so much!🌹
💚💚
Mr Yousef quick question. I Use dry herbs from golchin and other Persian brands but I always rinse them a few times. Some people I know they don’t rinse it. I was told the herbs are washed before drying process. Do you know anything about that?