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How to make ikòkòrè ijebu( water yam Pottage)
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- čas přidán 26. 11. 2021
- This is a simple and easy way of cooking this delicious delicacy with lots of balanced ingredients.It is originated from South west of Nigeria.It can be cooked with different types of fish or meat and can be cooked with anything one has according to pocket capacity.
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ingredients used
water yam
Scotch bonnets
locust bean
fish meat gizzard
d and so on
palm oil
I love that you are speaking Yorùbá to explain the process. Ese gan ma
Uwcm
Life saver. I wanted to eat ikokore badly today. I had bought the yam over 4 months ago. I am actually making it now.
Ewe so Omo ijebu alare 😁 lovely & I just made it too as Omo ijebu that i am too😁 kudos 👍🏽
Yoruba version is the best because its Yoruba dish. Well explained,thanks.
I love the fact that its quite traditional. Plus the voiceover. Im making mine now for the first time. I hope it comes out well
Thanks and let me know how it goes ma
It’s the voiceover for me .. 😅😅. I just had to like it …
Very nice, and d presentation is enlightened and easy to understand. Thank you 🎉
Thanks for sharing, I like these your method
Yum 😋 we call this ekpang nkukwo in the south benin delta area.
Wow nice cook 💋💋💋💋💗💗💗💗💗💗💗💯💯💯💯💯💯
Love the recipe and the ijebu language. Wen seun o. 😆
E hen e wo see jare iyemi. I love your style of cooking. Wo kare jare.
Ese ma
Thanks for sharing this posting, you are the best ❤️🙏🏼
I think I love your recipe, am going to use your method now very easy thanks
Hi Sis, the ikokore Ijebu is very delicious and easy to cook. Three 👊👊👊
I love it so good 👍👍👍
Just finished making mine😊
And this is the best method
You made it simple
Best way to make Ikokore
I like the way you are mixing the language, you no form
Thumbs up for you 👍🏼
Thanks for this
I love it.
I will use your receipt and follow your instructions to cook it for my husband who is longing to eat it. Well done sister. (Se seun o sister)
Uwcm ma
Thank you for the memory👍🏽
Nice one
Good job
Thanks for sharing , looks great 🥰
Looks really tasty.. I've only had this once though
Uwcm
Nice delicacy
I like this
Kudos to you ma👍👍👍
Very understanding
Thank you 🤗
Ikokore Ijebu 🥰
Look delicious 🤤
So nice
Delicious
Well done ma
Damn , my mouth just dey water since 😅
Thank you sis
👌👍
Please is iru different from ogiri and is it iru woro or pete?
Hi pls is there any other way to make this when you can't get water yam where you are pls
Nice video, what did you use for the yam itch hand?
This is ikokore Lagos not ijebu,we cook ikokore with eja palamu and ponmo it will bring out the good taste
Please, do you boil the yam before grating???
No,it’s grated raw.
Can't I eat without eba? Because I prefer to eat it alone
Lovely video please I want to know if it’s igbo ogiri or Yoruba oru and can I eat ikorkore alone without eba? Please pardon me am not Yoruba
Any type of ogiri is ok and you can eat ikokorè on it own
@@adexdailymeals thank you
Where can I get fermented melon?
Is iru in Nigeria or any African shop
Hi, is there another name for the water yam? I’m having difficulties finding it in the store
Cush yam