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How to make ikòkòrè ijebu( water yam Pottage)

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  • čas přidán 26. 11. 2021
  • This is a simple and easy way of cooking this delicious delicacy with lots of balanced ingredients.It is originated from South west of Nigeria.It can be cooked with different types of fish or meat and can be cooked with anything one has according to pocket capacity.
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    ingredients used
    water yam
    Scotch bonnets
    locust bean
    fish meat gizzard
    d and so on
    palm oil

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