I PUT Gigi Hadid's Vodka Pasta TO THE TEST
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- čas přidán 14. 06. 2024
- I Tried Gigi Hadid's Vodka Sauce Pasta and made it MORE YUMMY
Vodka Sauce Pasta Recipes Below!
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GIGI HADID’S SPICY VODKA PASTA
Credit to: graziamagazine.com/articles/g...
Makes 2
Ingredients:
¼ cup olive oil
1 small clove of garlic, diced
¼ green onion
¼ cup tomato paste
½ cup heavy cream
1 tablespoon vodka
1 teaspoon red pepper flakes
225 grams of shells pasta
1 tablespoon butter
¼ cup parmesan cheese
Basil, chopped, to serve
Salt and pepper to taste
Method:
In a large saucepan, heat the olive oil, garlic and onion. Cook until soft. Add tomato paste and cook until it appears “darker [in colour] / a bit caramelised”, says Hadid.
Add in the heavy cream. Add in the vodka and cook through until evaporated.
Add in the red pepper flakes. [There is a special note from the chef here to add in more flakes if you like your pasta extra spicy].
Keep stirring until combined. Season with salt and pepper. Remove sauce from the heat.
Cook pasta separately. The chef uses shells but Orecchiette would also work well. When the pasta is done, save ¼ of the pasta water before draining.
Add in the butter. Stir over a medium heat til the butter has melted and the sauce is “sauccyyyy”
Add pasta - and the pasta water - to the sauce. Add parmesan cheese and stir. Add more salt and pepper to taste.
Top with a sprinkling of parmesan cheese and basil to serve.
--
MINE: Spicy Chicken Rigatoni Ala Vodka
8 oz rigatoni pasta, cooked and drained
1/2 cup pasta water
2 tbps olive oil
2 chicken thighs, cut up into small pieces
4-5 garlic cloves, minced
1/2 a shallot, minced
1/2 cup mushrooms, sliced
2 tbps sun dried tomatoes, sliced
1/4 cup tomato paste
2 tablespoons vodka
1/4 cup heavy cream
1/2 cup whole milk
1/4 cup parmesan cheese
1 cup spinach
salt and pepper to taste
pepper flakes (optional)
In a pan on medium high, add a drizzle of olive oil and cook the chicken on each side for 4-5 minutes until cooked through. Remove and transfer to a plate.
Add 2 tablespoons of olive oil and shallots. Cooked until golden brown and then add the garlic. Cook for a minute then add mushrooms and sun dried tomatoes.
After a minute or so, add the tomato paste and let it caramelize a bit, turning a darkish red color. Add a sprinkle of pepper flakes, the vodka and stir .
Now add the cream and milk and stir some more until it becomes a nice saucy sauce.
Add the cooked rigatoni and chicken back in and simmer for a few minutes to heat through.
Add the spinach, parmesan, salt and pepper, mix well and serve. Enjoy!
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Love this type of videos and love your experiments! Cooking is all about experimenting and learning how the ingredients work together and it's pretty cool we can decide which pasta to make based on the mood or preference 🙂
thank you!! it was fun to put my own interpretation on it.
just made your version, but added in a few more veggies and some vegan chicken, and it was really good!! thank you so much for the wonderful recipe!! will definitely make it again!
that’s amazing!! thanks for trying it out and i love your spin on it!! 😊😊
@@honeysuckle hi how much vodka to add to avoid bitterness ??
@@honeysuckle how long to cook with vodka
How cleanly and nicely u do everything
I love how amazing your kitchen looks!!
thank you! has a beachy vibe 😊
I love watching your videos. You are so pleasant and your joy shines through!
conveniently im making vodka pasta for dinner ! I make mine with a mix of mexican chorizo and mild italian sausage soo good
ooooh that sounds really good!!
Such a delicious recipe I will diffinetely try it
Loved ur all videos but this was NEXT LEVEL🙌👏👏
thank you!! 😊😊
This looks so good! 😋 Where are your pots and pans from? 👀👀
Hi Dzung. I just made your version but without the vodka and with meat free chicken pieces. It tasted amazing! My husband said it might be one of his new favourite dinners. We will definitely make it again soon! Thank you for the inspiration ❤❤
Brooo! I just made this and it was freaking BOOOOMB!!! I didn't have the vodka or mushrooms, but I had everything else, and I replaced the vodka with red wine, and it was delicious!
I make mine the exact same way as you did lol....minus the mushrooms;) I agree with you that the chicken tastes SO good mixed in! So much better then just pasta and sauce..
This pasta is so attractive 😍, thanks for sharing
thanks for watching!
wowww, delicious recipe! did you renovate your kitchen? is even more beautiful! please make a tour video for us 🥰
I am more on your version. It looks scrumptious! I have been wanting to get a tiny bottle of vodka and wonder where you got yours.
at the liquor store down the street 😅😅 i honestly can’t finish a big bottle ever so this is just easier. i think they sell these little ones at bevmo tho!
@@honeysuckle thanks! Same here. Just need a small amount for cooking and baking. Definitely will check it out at BevMo.
Your version looks so much better🌟
Best pasta video
Can you tell me where your fork and spoon, plates and pan are from? They’re different from what’s posted in your store link. Thanks!
The pan is Caraway.she buys dishes from Anthropology. Hope she answers your ?
I love it, looks so yummy
I loved it, but what I loved the most was when you tasted it with the cooking spoon🤣🤣, I do that too🤣🤣🤣🤣🤣!
lol all in the fam!
This looks really delicious 😋🤤
Yours looks sooo good 😍
SO MANAGEABLE LADY👏👏
Can you plzzzz make basque cheesecake??
i can try?? i’ve never done before!
I want pasta for breakfast now loll
not a bad idea!! 😅😅
If you heat your pan a couple of minutes before adding oil it keeps meat from sticking. Neat trick
I think the extra cream is needed if using tomato paste as it's concentrated tomato flavor than tomato sauce. So I think the version you came up with could use that extra cream, for sure. But your version is definitely more complete and less mac & cheese looking than hers. :)
I would eat either one. But yours is definitely more appealing 😋
Yumm
Love that you didn't rehearse first and let us see exactly where the original recipe might take us....
How many portions is this for???
No offense to Gigi but yours looks yummier! I also prefer a penne or rigatoni pasta. I make penne vodka all the time!
such a yummy sauce!!!
Sounds ( a bad version) like Racheal Ray 's You wont be Single for long Vodka Sause recipe... Rachela 's is the BOMB !!
yum!!!
Yummmm
I love rigatoni.
Leftovers would be great to take to work for lunch the next day.
I shall mix em
delish!!
Pasta actually has protein in it. It is listed in the nutrition information part of the box. I would’ve also just used 2 T oil, 1/4 cup sounds like way too much. Remember, Gigi is a model, not a chef, so her recipe may not be how you expect vodka sauce to taste. I have made several versions of vodka sauce (Rachael Ray, Nigella Lawson) and I always think they use too much vodka. It is only there for flavor and the alcohol is going to cook off so I wouldn’t use that much. I thought one of the recipes had way too strong an alcohol taste. When you cook it, it gets stronger in taste. I would also use a different pasta - either tortiglioni, tortilla, or anything with a ridge in it.
I like your version better xoxo
I think that Gigi used the correct measuring cups - you were using measuring cups for solid ingredients, not liquid ingredients, I would’ve used a Pyrex measuring cup.
Yours are yummy!!!
But why follow a recipe which isnt the recipe and then NOT ADD VODKA?
cause she didn’t add vodka…. did exactly what she did, soooooo… what’s the issue? 🤔
@@honeysuckle i don't blame you, i blame Gigi's recipe haha cause it literally is not the vodka sauce 🤣
Heyyy, you know you're the most cutest and the most amazing person to ever live, love your videos 3000M times and love YOU more than that, I just wish I get a beautiful wife like you 😍😘😛🤪 😅 it's not a huge deal for me 😂 well I also make great food, I try to learn cooking and making delicious meals to let those ex-girlfriends of mine to cry and beg for me every night before they sleep lol 😆 but yeah food is my love and major TBH I shouldn't have chosen computer science over culinary education but yeah love you 3000M 😊
Dude.😳
Relax… wow
Real creepy Dude.
incel
not gonna lie i dont really like it when the food community takes someone's recipe and says they're making it better. kinda feels disrespectful to the person that made the recipe in the first place... like if someone did that to a recipe that i made, i'd feel discouraged or not very happy about it. just food for thought. its different when it's a fast food place or something though.
I am sure a rich Model can handle feeling a little bit criticed
@@kalliope2328 it's not even her recipe, it's from Bon Appetit
Huh? It happens every day when you search for a recipe online or pass a recipe through family or friends, they make it to their liking after…
This was painful to watch I’m sorry. I just want to cook your onions longer & lower the heat 😂😂
This is... really biased. In Gigi's recipe, you didn't use tomato paste (which makes a big difference) and skipped out on the vodka because she was pregnant, but the original recipe has vodka. In your recipe, you somehow acquired tomato paste and added the vodka, so idk, stay consistent maybe. If you're going to choose to make the recipe with substitutions, you should have the same in your recipe. They both look good though.
I followed what she did exactly…
Yes, but in your version, you used vodka and tomato paste, which is her original recipe. I was just saying that you could have made it without vodka and used the substitution of tomato sauce in your version to keep it consistent.
@crystalizer1287 maybe she wanted to try if it would still taste good without the vodka and tomato paste bc that's what gigi did, testing if the substitute would taste good
Tacky….!!!! Ur going to put someone else down?!?!
Ohh yes, your recipe is awesome😋🤙, thank you for sharing & hope u might want to share & subcribe our chop chop recipe too, cheers n you r still the best@sukria,sukran,arigato,salamat pok,terima kasih,shie shie,gracias,...etc.😇💗✌👍👍🙏🙏