How to make the tasties Dutch Croquettes (Kroket) EVER | Crispy and Creamy Bitterballen
Vložit
- čas přidán 11. 07. 2022
- Okay, this recipe may not be the easiest and quickest and certainly not the healthiest but it's one of my favourite snacks of all time. It's tasty, savoury, crunchy and creamy all in one which makes them the ultimate snacks.
This recipe has been passed down through my father. For that reason, I would like to dedicate this video to my beloved father.
Yield: 30 to 50 Bitterballen.
INGREDIENTS (Croquettes)
• 600 grams Veal or Beef (Cut them in cubes)
• 300 grams Unsalted Butter
• 430 grams Flour
• 4 cups Water
• 4 egg yolks
• 4 cups Beef Stock and 4 cups from the veal stock
• 100 ml Heavy Cream
• 15ml Maggi Seasoning Sauce
• 30 ml Worcestershire Sauce
• 20 ml French Yellow Mustard
• 3 grams Nutmeg (Grated)
• 5 grams Onion Powder
• Salt and White Pepper for taste
• 140 grams White/Red Onion (diced)
• 140 grams Carrots (diced)
• 140 grams Celery (diced)
• 3 Bay leaves
FRYING
• Flour
• Panko Bread crumbs
• Eggs
• Cooking Oil
INSTRUCTION
• In a large skillet, saute onion, carrot and celery (Mirepoix)
• Add the meat and stir until they are nice and golden brown
• Season with salt and pepper and add bay leaves
• Add water and simmer for 2 hours or until the meat is tender.
• Save the stock and discard the vegetables. Finely chop the meat and set it aside.
• In a large pot on low heat, melt butter and add flour a bit at a time and stir (make a roux). Add stock a bit at a time and keep stirring until the roux becomes creamy.
• Add heavy cream and the egg yolks one at a time while continuing to stir.
• Season with yellow mustard, Worcestershire and Maggi sauce. Add grated nutmeg, salt and pepper. Add veal and mix gently.
• Place the roux on a baking pan/dish and let it cool in the fridge for at least 2 hours or overnight.
• Use an ice cream scoop, and spoon out enough roux to roll into a golf ball size portion.
• Roll the roux first into the flour, then dip them in the beaten egg and finally roll them through the breadcrumbs.
• Refrigerate the croquettes for at least an hour or until they are firm
• Fry the croquettes for 5 minutes or until golden brown in a hot oil (350°F)
#quickeasydeliciousrecipes #dutchcroquettes #croquettesrecipe #snack #deepfried #Bitterballen #Kroket #foodie #FoodLover #easyrecipe #snackrecipe #dutchkroket
#delicious #tasty - Jak na to + styl
I absolutely love this video. Thank you for sharing your father’s recipe with us.
Very nice and different recipe. I really like it. Good job. Keep it up
Ok thank you🙏🏼
So yummy dear friend!Thanks for sharing!Have a nice weekend👍💖💥
Thank you very much 👍
Looks so delicious and amazing recipe😋4:19😋+see ads🥰
Thank you very much 👍
these look great....christmas treat for me as a kid
They are like candies. Thanks for watching 🙏🏼
These look tasty and delicious. Thanks for sharing!
Thank you so much🙏🏼
Wow this is totally awesome croquettes
i really love croquettes a lot and used to eat it back home as a kid
thanks for sharing such wonderful recipe
May be your recipe close to Indonesian recipe cause Indonesia is a dutch colony
many recipes are similar
Full watched! Hope you have a great day!
PS> Would love to try out someday when i have more time
Like 1
You are welcome and thank you for the nice comment. It's one of my favourite snacks too when I was a kid and it's still my favourite today. 😂
Kroketten reminds me been a teenager with the munchies walking in the cold and humid evening of Amsterdam looking for a febo 🥲
We can relate whenever we went to Amsterdam, the first thing we did was go to FEBO for veal croquettes. This recipe actually does taste the same as FEBO. Thanks for watching🙏🏼
Amazing 😋 Will definitely try. + 1 I have subscribe 👌
Thank you new friend and welcome. Stay connected. 🙏🏼
How many ml stock added?this is the best recipe i ever saw❤
Thanks. You will need about 8 to 10 cups of stock. You can use 8 cups of stock from the beef/veal stock that was simmering for 2 hours. The rest you can use a store-bought chicken/beef stock or use your homemade stock. You want to add enough stock until the roux becomes creamy (slightly thicker than a gravy). We love this recipe because it’s really identical to the franchise croquettes fast food place like Febo in Amsterdam. Good luck!👍
@@QuickEasyDeliciousRecipes thank you so much😘
The best are with horse meat.