How to MAKE Tofu at home and PRESERVE it for weeks!

Preparing and Preserving Homemade tofu is actually easy when you follow the steps I mentioned in the video
Preservation Tip👇🏽
Change the water every 2 days
Ingredients
Soybeans
Coagulant ( Lemon / Lime / Vinegar)
Steps
1 Soak soyabean overnight
2 Blend soyabean
3 Sieve blended soyabean
4 Boil
5 Add coagulant
6 Sieve the precipitate
7 Press out all the water
8 Preserve by adding water before refrigerating
9 Change water at least every 2 days
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#tofu #soyabean #soybean #diy #homemade #awara

[@muhammadmanjiidris1549]

Absolutely 💯

[@faizahimasa]

😊

[@cheerfulyaaschannel]

Hi new friend.
Thank u for sharing. Very nice

[@faizahimasa]

I'm glad you liked it. Thank you

[@Bola.Olawuyi-Oyeneye]

Nice 😊

[@faizahimasa]

Thank you

[@Bola.Olawuyi-Oyeneye]

@@faizahimasa just subscribed to your channel, stay connected ♥️

[@faizahimasa]

I hope you learned something new from the video 🥰

[@hauwaadam7743]

The preservation, I will try it now and hope will work
Thank you

[@faizahimasa]

@@hauwaadam7743
Yes you should
It worked for me

[@miralysfashion2917]

Thank you so mutch. Please you can keep it for 3 month??

[@faizahimasa]

Hello dear, I have not tried keeping it for that long. But you can give it a try and see how it goes.

[@kaussy]

Wow ❤
Absolutely incredible!
Good job ✨🥰🥰👏

[@faizahimasa]

Thank you🥰

[@hadizamusa9233]

Thank you for sharing I will definitely try this out ❤❤

[@faizahimasa]

The pleasure is mine🥰