I always look forward to Thursdays for your baking demos. The title of your vlog is most apt. You sure do bring out the joy in baking. Thank you for the Blueberry Pie recipe.
This is a magnificent blueberry pie Stephanie, I love that dough recipe also. I’m definitely making this as I love anything blueberry, but have never tried a blueberry pie.
Love the little details tips and details.That's a whole other level right there. I could eat a-whole-pie. Right-Now. I'm not kidding either. Thank You Stephanie and Rick!
Your pie recipes are used all summer long in our house. My sister absolutely loves the taste of butter pie crust. Thank you! Lots of love from Romania! 🇷🇴
I just wanted to applaud you and your hard work in making these videos and sharing with us your recipes and tips that not everyone is so open to share. You have a lovely and friendly personality and in each of your videos I feel like I’m in your kitchen and that I’ve known you for ages. Honestly speaking, you have been my go to person every single time I have baked in the last 3 years since I found your channel and I’ve never once been disappointed in something I’ve baked using your recipe because it always turns out great - now I have trouble trusting anyone else’s recipes haha. Stay safe and keep baking!!
Stephanie you're Spectacular . My favourite kind of pie . Thank you very much indeed . Lovely and beautifully presented . Enjoy your lovely day . Cheers
I LOVE ALL YOUR PIE RECIPES!! :) :) and it just so happens i have some fresh blueberries in my fridge! :) Will be making this tomorrow!! Thank yoU! 🥰❤️
You have no idea how I appreciate seeing your blueberry pie recipe. I am a southern cook and do that very recipe. I cannot believe the folks I see putting vanilla in the recipe and cooking the berries first. You never ever put vanilla in a berry pie as it overwhelms the berries. Peach pie yes, apple pie yes but not berries. Just my two cents. Wonderful video.💐🌷💐🌷💐
I just watched another video by Anna Olson who is supposed to be a professional baker and she cooks the blueberries first and she said you have to cook the blueberries first so here we go…, The great debate is on
Dear Stephanie, Thank you very much for this amazing recipe! I love blueberry! They are really healthy! I have to try this one! It looks lovely the detail of the dough. Have a nice week!
The are so delicious my favorite is blue berry cake and may I give you an idea for what recipe you should make next week Thursday I think you should make an Apple and Blackberry crumble
I just wanted to say thank you for also using the metric system :P I'm a german hobby-baker and always looking for new recipies and it's very confusing for me with the cups/teaspoon/tablespoon measurements ^^ Again Thank you, I also did the Pie and it was awesome ^^
Hey Stephanie I hope that your well, I didn’t see the puppy. I made one tonight but I must confess that I used a store bought crust crust and it came out pretty dang good... looking forward to the next recipe. Till then.
Okay, I’m going to take a leap of faith and try to make pie crust! 😂 My Grandmother made the best crust, but I never paid attention... Your instructions are so easy to follow... I think I can do it... Thank you... 🥰😉👍
Incidentally, after you have grated the zest off the flavonoid, I have pulled off the white corky flavonoid from the fruit (any citrus: lime, grapefruit, orange, tangerine) and left it on a plate to air dry. Later I ate the pieces like potato chips. The flavonoid is good for weight loss.
Dear Stephanie, I've contacted you about a recipe before and you kindly replied. Thanks a lot for this. Now I have another concern. I would like to bring the American baking world closer to the people here and your recipes are perfect for that. Would you allow me to translate your recipes into German and divide them into cooking groups? I assure you that I don't want to make any money from it and that I only want to do it in my private interest. I would be very happy about your approval and thank you in advance. Greetings from Germany Carola Schrott
Yumm this looks delicious, thank you for sharing. I assume you can also do this pie with cherries following the same guidelines for the filling. In any case, a receipe to keep.
Hi, Stephanie! I love all your fruit dessert recipes. Your blueberry buckle is my favorite. I'm excited to try this one. I must admit I'm more partial to cobblers, crumbles, and cakes than to pie, but I know your pies are fantastic, so I'll go out on a limb. Happy summer.
Funny. The monent you said “21. Who’s counting?” about the pastry stars I quickly counted them and there were indeed 21. XD The end result looked absolutely amazing as well. Never baked something before, but watching you bake things is still fun.
Hi Beautiful Stephanie 💗❤️💕Mmmm mmmm mmm. In the present moment ,I realize how much I love You and your recipes💜 Truly amazing. God Bless You Always💗 I love you💜
Dear Stephanie, this recipe is awesome and your explanation is so perfectly clear, it's a joy to watch! One question... what is the best way to preserve the pie after it is done, foil paper or plastic? Thank you.
Yummy blueberry pie 🤤🤤🤤 I crave pie right now!!!! I mean I have made blueberry pie and often they have lemon in it I used water instead and it came out fine! And delicous Stephanie you rock! Also what’s the difference between classic version and just the recipe?
Looks so yummy. Clear instructions and good that you use metrics and my normal measurements I grew up with! Only ingredient you didn't say how much was the blueberries. I'm guessing 3 or 4 cups? Will try to look up the recipe. Thanks for this. It's blueberry time!
OK, I even went back and still didn't hear that but I found the recipe in the description box so thanks for a beautiful and tasty looking recipe!! 💙💜☺️🌞
I love that your pie tin has tiny holes in bottom. Does that make your crust cook more even? That happens when to be my biggest issue with pie crust. Sometimes just a bit soggy. I love blueberry pie. Will be making this for the 4 th of July holiday. Will follow step.by step. Thank you !
Hi Stephanie, what I try my self is to make a custard cream more fluid and put that first to the bottom then the blueberry or other fruits. Hope you try??? Stay safe! Hugs from Italy.
Hi Stephanie, What kind of pan are you using in this video...I guess it has tiny holes, saw it in another pie video. I am asking this because I have to buy a pie pan. Checked amazon but didn't find the one you're using. Will surely try this recipe. Thanks for sharing your recipes with us! God bless.
It depends on the type of filling you are using. If the filling doesn't need to be baked very long then you would prebake or partially bake the bottom crust. However, with this blueberry pie you don't have to prebake the crust because the filling needs to be baked for quite a while.
I always look forward to Thursdays for your baking demos. The title of your vlog is most apt. You sure do bring out the joy in baking. Thank you for the Blueberry Pie recipe.
Thank you Stephanie. Your instructions are so clear & easy to follow. Just love the way you give us the various measurements. Stay safe.
This is a magnificent blueberry pie Stephanie, I love that dough recipe also. I’m definitely making this as I love anything blueberry, but have never tried a blueberry pie.
Perfect for this coming father's day
Love your baking tips Joy! Just made the pie for my family can't wait to taste it today! God bless!
Love the little details tips and details.That's a whole other level right there. I could eat a-whole-pie. Right-Now. I'm not kidding either. Thank You Stephanie and Rick!
Beautiful pie fantastic I love the stars and I like the butter in the crust
Yehey this is the earliest i’ve ever been i love this channel so much ❤️😍
Your pie recipes are used all summer long in our house. My sister absolutely loves the taste of butter pie crust. Thank you! Lots of love from Romania! 🇷🇴
I just wanted to applaud you and your hard work in making these videos and sharing with us your recipes and tips that not everyone is so open to share. You have a lovely and friendly personality and in each of your videos I feel like I’m in your kitchen and that I’ve known you for ages. Honestly speaking, you have been my go to person every single time I have baked in the last 3 years since I found your channel and I’ve never once been disappointed in something I’ve baked using your recipe because it always turns out great - now I have trouble trusting anyone else’s recipes haha. Stay safe and keep baking!!
Stephanie you're Spectacular .
My favourite kind of pie .
Thank you very much indeed .
Lovely and beautifully presented .
Enjoy your lovely day .
Cheers
Thank you Stephanie you are the best your baking instructions are so easy to follow thank you
What a beautiful blueberry pie, Stephanie.
I really liked the idea of using cut out stars for the top crust. I'll have to try that idea. Thanks
This blueberry pie looks incredible! I must try this one!
Oh my Stars! blueberry is a favorite of mine as well.
Blueberry is my favorite, too.
Will surely try this blueberry pie 😍💕
Thank you always for your wonderful videos. You're amazing.
Another beauty pie Steph,you never dissapoint,my crust is in the freezer,looking forward to this tonight,love from Ontario Canada🇨🇦🇨🇦♥️
Such an outstanding pie! Crust is so beautiful.
Beautiful pie. So much time for all those details I wouldn't want anyone cutting into it but it's gorgeous
Love the recipe! Thanks 🙏🏻
I love this pie I always try to keep myself from going bananas (I mean blueberries) over this dessert. ♥️ you joy of baking!
Thank you Stephanie. That pie looks delicious.
I LOVE ALL YOUR PIE RECIPES!! :) :) and it just so happens i have some fresh blueberries in my fridge! :) Will be making this tomorrow!! Thank yoU! 🥰❤️
Mmmmm... looks delicious. I will definitely try this out!
Oh wow, this pie 🥧 looks amazing! I have tons of blueberries, now I know what I can use them for. Thanks for the lovely recipe. 🤗
Love love bluberry anything❤️❤️love what you did with the stars for the top crust...a must try, thank u
I always tuck my pie dough too! A girl who loves pastry just like me. I thought I was the only one. ♡
OMG ! What a gorgeous looking pie. It's so beautiful. I did try your pie crust recipe and stuffed it with chicken. It was too delicious.
Such a lovely pie ❣Who could possibly resist this masterpiece ... Thank You for sharing ❣❣
Beautiful as always Stephanie I will try to bake this shortly many thanks x
You have no idea how I appreciate seeing your blueberry pie recipe. I am a southern cook and do that very recipe. I cannot believe the folks I see putting vanilla in the recipe and cooking the berries first. You never ever put vanilla in a berry pie as it overwhelms the berries. Peach pie yes, apple pie yes but not berries. Just my two cents. Wonderful video.💐🌷💐🌷💐
I just watched another video by Anna Olson who is supposed to be a professional baker and she cooks the blueberries first and she said you have to cook the blueberries first so here we go…, The great debate is on
I made your blueberry pie a couple of years ago! It was the first pie I ever made! It’s so good!
This looks absolutely fantastic! I remember watching your videos so many years ago and it was great to come back here
Dear Stephanie,
Thank you very much for this amazing recipe!
I love blueberry! They are really healthy!
I have to try this one! It looks lovely the detail of the dough.
Have a nice week!
Great recipe as always !! I’ve been using your recipes since almost a decade ago !
The are so delicious my favorite is blue berry cake and may I give you an idea for what recipe you should make next week Thursday I think you should make an Apple and Blackberry crumble
it was so good the 1st time, i had to make it again!!! thank you, stephanie!
I love pie soo much thanks for the recipe Stephanie.🥧😍
Hi!that's look beautiful blueberry pie,Stephanie and very creative baker,Godbless tq. so much for sharing this recipe
I absolutely love blueberry pie 💙😍
omg i had so much fun making this pie thank you u r a wonderful teacher!!!
This is beautiful....I will be making this for my family, thank you for the recipe...love this :D
Great recipe Stephanie 👌❤
That pie looks fabulous....😋😋
Hi joy I tried your apple pie and blueberry pie and they tasted divine and i will definitely make those again
Beautiful I will try that blue berry pie
I just wanted to say thank you for also using the metric system :P I'm a german hobby-baker and always looking for new recipies and it's very confusing for me with the cups/teaspoon/tablespoon measurements ^^ Again Thank you, I also did the Pie and it was awesome ^^
Hi Stephanie😘
Wowww..the colour is beautiful and all the pie is so good...yummyyyy 😋😋😋😋🤤🤤🤤
Bravissima 👌👏👏👏👏👏😘🥰
Hey Stephanie I hope that your well, I didn’t see the puppy. I made one tonight but I must confess that I used a store bought crust crust and it came out pretty dang good... looking forward to the next recipe. Till then.
Yes we could hear the puppy in the background I’m surprised Rick didn’t cut to show us the dog
Okay, I’m going to take a leap of faith and try to make pie crust! 😂
My Grandmother made the best crust, but I never paid attention...
Your instructions are so easy to follow... I think I can do it... Thank you... 🥰😉👍
Mmm, my favorite! Thank you.
This looks so good
Wonderful recipe like always ❤️
Good morning Stephanie! 💛💛💛
Very nice
Making this tonight, using the exact measurements..should come out just fine!
I really love your videos! I'm gonna try this by this week ❤
It looks amazing.
mouthwatering to look at
yum
Incidentally, after you have grated the zest off the flavonoid, I have pulled off the white corky flavonoid from the fruit (any citrus: lime, grapefruit, orange, tangerine) and left it on a plate to air dry. Later I ate the pieces like potato chips. The flavonoid is good for weight loss.
Stephanie my favorite pie delicious 💕💕❤😄😄
Scrummy rummy 💐💐
looks amazing! blueberries are available in Singapore now so i am making this later.
Dear Stephanie,
I've contacted you about a recipe before and you kindly replied. Thanks a lot for this.
Now I have another concern. I would like to bring the American baking world closer to the people here and your recipes are perfect for that.
Would you allow me to translate your recipes into German and divide them into cooking groups? I assure you that I don't want to make any money from it and that I only want to do it in my private interest.
I would be very happy about your approval and thank you in advance.
Greetings from Germany
Carola Schrott
If you are watching this from Germany you might be able to go into the settings and under subtitles/closed captions you might be able to select German
Yum yum
It is beautiful!! 🤗
Yumm this looks delicious, thank you for sharing. I assume you can also do this pie with cherries following the same guidelines for the filling. In any case, a receipe to keep.
Wow looks delicious 😋
Hi, Stephanie! I love all your fruit dessert recipes. Your blueberry buckle is my favorite. I'm excited to try this one. I must admit I'm more partial to cobblers, crumbles, and cakes than to pie, but I know your pies are fantastic, so I'll go out on a limb. Happy summer.
Thanks
Funny. The monent you said “21. Who’s counting?” about the pastry stars I quickly counted them and there were indeed 21. XD
The end result looked absolutely amazing as well. Never baked something before, but watching you bake things is still fun.
Looks delicious!!
31 like very nice looks very delicious recipe 👌👌👍👍😋😋🤝🤝
Hi Beautiful Stephanie 💗❤️💕Mmmm mmmm mmm. In the present moment ,I realize how much I love You and your recipes💜 Truly amazing. God Bless You Always💗 I love you💜
Dear Stephanie, this recipe is awesome and your explanation is so perfectly clear, it's a joy to watch! One question... what is the best way to preserve the pie after it is done, foil paper or plastic? Thank you.
I think they make like a Tupperware type of container especially for pie
Nice video tooooop👍👍👍🌙
The are so delicious
Yummy blueberry pie 🤤🤤🤤 I crave pie right now!!!! I mean I have made blueberry pie and often they have lemon in it I used water instead and it came out fine! And delicous Stephanie you rock! Also what’s the difference between classic version and just the recipe?
The recipe is the same. We re-shot the video. The first one didn't include making the crust.
Joy of Baking oh ok thanks
Delicious 😋
Looks delicious...new frend...stay conected
I hear the pupper 🐾🐾
Looks so yummy. Clear instructions and good that you use metrics and my normal measurements I grew up with! Only ingredient you didn't say how much was the blueberries. I'm guessing 3 or 4 cups? Will try to look up the recipe. Thanks for this. It's blueberry time!
In the video at the 15:38 mark I say you need 4 cups of blueberries.
OK, I even went back and still didn't hear that but I found the recipe in the description box so thanks for a beautiful and tasty looking recipe!! 💙💜☺️🌞
I just listened to the video and it is pretty clear on my end. Maybe you have some audio issues on your device.
Really nice pie. If i am using stiore bought pie filling. Shall i use directly? Or i need to add something ?
Can I use a glass Pyrex pie plate? If so do I bake it at the same temperature? Thanks
Yes you can at the same temperature. The baking time may be a little different.
I love that your pie tin has tiny holes in bottom. Does that make your crust cook more even? That happens when to be my biggest issue with pie crust. Sometimes just a bit soggy. I love blueberry pie. Will be making this for the 4 th of July holiday. Will follow step.by step. Thank you !
You might want to look up on CZcams on how to blind bake your pie crust first to prevent the soggy bottom
Hi Stephanie, what I try my self is to make a custard cream more fluid and put that first to the bottom then the blueberry or other fruits. Hope you try??? Stay safe! Hugs from Italy.
Sounds delicious.
Beautiful recipe! Thanks for yet another wonderful video!
Just one question, where can we used a pre baked crust? Thanks!
I've never done that, but you could.
@@joyofbaking thanks for replying....
Looks great and I will be attempting it. What was walking on the floor behind you at about 19:52?
That would be our dog Carrie.
Hi Stephanie, thanks for such a wonderful video recipe. Is there any other way to do the top crust in this recipe , other than stars ?
Yes, you could do a different top crust.
Hi, guys, i was just thinking about you, so i came to check you out, hope you are doing great ⭐ ps. I love your videos
Lovely 😍❤️👍👌🤩😋 gourgios beautiful 🍰 yum 😋 fantastic yummmm 😋 yumcious 😋 so delicious
Thanks for the recipe!!!! Can I use a blender instead of a food processor since I don't have one?
Better to use your hands if you don’t have a food processor
Hi Stephanie,
What kind of pan are you using in this video...I guess it has tiny holes, saw it in another pie video. I am asking this because I have to buy a pie pan. Checked amazon but didn't find the one you're using. Will surely try this recipe. Thanks for sharing your recipes with us! God bless.
I bought my pie pan many years ago at Sur la Table. However they don’t seem to sell it anymore.
@@joyofbaking OK, I guess I have to buy some other pie pan. Thanks
Hi Stephanie what settings his pie is baked ? both rods on or just lower ?
You want only the bottom element turned on.
Thanks so much this is my favorite pay can I make it with an Apple you are beautiful
Lovely pie. Will try it. But i have question. Why sometimes the crust need to be baked “blind baking” and sometimes baked with filling directly ?
It depends on the type of filling you are using. If the filling doesn't need to be baked very long then you would prebake or partially bake the bottom crust. However, with this blueberry pie you don't have to prebake the crust because the filling needs to be baked for quite a while.
Thank you so much for your prompt feedback.
Hope I’ll get to get
Mmmmm that's gonna go nice with a huge jollop of custard.
Hi Stephanie, can I use a blender if I don't have a food processor?
Yes, or you could make it by hand. Just make sure not to over process the mixture.