Hot n’ fast Grilled Baby Back Ribs on the Akorn Kamado

Hot n’ fast Grilled Baby Back Ribs on the Akorn Kamado for a midweek meal! If you want to make Ribs during the week, then this recipe is for you. 🔥
By @certified.creole.bbq
Items Needed:
- Baby Back Ribs: one slab
- Avocado Oil: binder, to taste
- Certified Louisiana Red Dirt Rub: to taste
- Dad’s Jalapeño Lime Seasoning: to taste
- Apple Juice: for spritzing
- Grill, lump charcoal & smoking wood
Prep & Cook:
- Use a slab of baby back ribs.
- Remove the membrane by pulling it off with a paper towel.
- Lather both sides of ribs with avocado oil to help the seasonings stick.
- Season all sides of the ribs with Certified Louisiana Red Dirt Rub & Dad’s Jalapeño -Lime Seasoning.
- Fire up the Akorn Kamado Smoker/Grill to about 350°F with lump charcoal.
-Warm up the grill for 20 minutes.
- Place the ribs on the cooking grill grates.
- Grill the ribs for a few minutes, then insert the Smokin’ Stone.
- Spritz the ribs periodically with apple juice.
- Grill ribs hot and fast for 2 hours.
- Sauce & drizzle the ribs with BBQ sauce in the last 15 minutes.
- Let the ribs rest, slice, and enjoy!
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