[Japanese cooking] ODEN , and what to do with the leftover

Oden is a typical dish in the cold winter.
I made my Oden just in time before the winter ended.
Often I make a big batch so I can play with the leftover.
#japanesecooking #cookingvlog #nikujaga
Hi, my friends! This is Linna.
I am not Japanese but Malaysian. I have been living in Japan for a very long time.
Cooking is what I love and I want to share my passions with you 💛
Besides cooking, I also love to eat. I crave Thai food the most, but I love Japanese food daily because they are healthy and easy to eat.
I hope you enjoy my cooking with me 🤗

[@JessicaLynn10]

Love watching how to cook your meals! I will be making your fried rice for dinner tonight wish me luck, never made it before! Thanks for all your work and have a wonderful upcoming week!! 💛💛💛💛🍲🍚🍀🤞🏻

[@samroberts5131]

Lovely, thank you Linna ♥️🫶

[@marizaanvisagie9537]

Wow it looks so yummy my friend

[@lowchoylin8708]

👏

[@karihayes5448]

Cooking for my family is definitely my love language. Great video ❤️

[@owenchen6576]

A lot of heart work goes into your cooking. They are blessed to have you to keep not only their stomach warm and their hearts. Thanks for sharing how to put love and blessing in the food we prepare daily for our family.

[@season8458]

Hi! Looks delicious as always!! What are those storage containers for the rice balls? And where can get them?

[@janetbrowning9089]

Thank you for sharing, Linna...I have never used Daikon in anything cooked before...I love it in salads and Kimchi though...I'll have to try it now, in Oden...looks so warm & comforting for cool weather. That was a fantastic use of one large meal...made into a meal for your family, one for you & one again for your family...very wise use!! Blessings my dear, sweet friend.🥘♥

[@brinky7177]

Thank you so much for posting this video. Even the left overs recipes look so delicious.

[@arminehartooni9858]

❤❤❤

[@thetribunaloftheimaginatio5247]

O RADISH AND FRIED TOFU!
FISH-CAKES AND EGGS TOO!
ONE-TWO-THREE, EAT THEM ALL UP FOR ME!
ODEN WOULDN'T BE ODEN...
IF IT WASN'T BOOOOOILLLLLED!!!

[@jlnyxxy1095]

Looks so delicious! What's the purpose of punching a hole in the egg before boiling?

[@arkonite]

It helps stop the shell from cracking open while boiling

[@traveller7138]

make it easy to peel

[@janULU]

What to do with left overs....Just make more food and eat more.

[@theresa904]

I noticed your youngest son is left handed

[@mjaf]

𝙾𝚍𝚎𝚗 𝚕𝚘𝚘𝚔𝚜 𝚜𝚘 𝚢𝚞𝚖𝚖𝚢!

[@WaroshidaFumiko]

Oden wouldn't be Oden if it wasn't boiled

[@thetribunaloftheimaginatio5247]

Ah, a person of culture, I see. ^w^ Who knows well the tale of The Man Who Was Born To Boil... and why we tell his story over a drink.

[@fiqriibrahim9461]

food crisis now maybe because our sin..throwing ton of food everyday.

[@carmenrota1975]

❤❤❤

[@patrycjamiller3392]

❤️❤️❤️