How to Cook Chinese Garlic Pork Ribs in Air Fryer in 30 minutes

The best Air Fryer Chinese Garlic Pork Ribs - so tender, crispy, and flavorful. It’s a super easy recipe that takes 30 minutes to make. Chinese garlic pork ribs are seasoned with a simple dry rub with added chopped garlic and Chinese sauces then cooked in the air fryer for 30 minutes.
ingredients used
dry rub:
- 1 tsp salt
- 1 tsp sugar
- sprinkle white and black pepper
- chicken bouillon powder
- 4-5 cloves of chopped garlic
wet rub:
- 1 tbsp Chinese rice wine
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp oyster sauce
after rubbing the above ingredients:
- 2 heaped tsp corn starch
- 1 tbsp olive oil

[@ane1310]

Made it today and it was delicious 😋

[@CantoneseFoodRecipes]

Awesome, I'm glad to hear that 😁

[@TScott-zx8gt]

Made this for dinner tonight, and it was beyond easy and extremely flavorful. I doubled the ingredients since we had close to 3 lb of baby back ribs. Mealprep was made even easier as I asked my son to measure the ingredients while I cut the slab into separate pieces. Three 10-minute cooking sessions with stirring between and they were done. Much more tender than I'd hoped for. Served with white medium grain rice (Kokoho Rose Pink is my grain pf choice) and sautéed green beans with baby bok choy. Yum.

[@CantoneseFoodRecipes]

Great job!

[@mrvang8077]

That looks so yummy, thank you sir! Very much for providing your recipe here. Will be looking forward to making me some of that yummy air fry pork rib.

[@CantoneseFoodRecipes]

Thanks for watching. Hope your air fry pork ribs come out great😁👍👍👍

[@AChristianMeyer]

I was thinking what I wanted to do with a half rack I had in the freezer. This is what I want to do! Looks amazing!

[@CantoneseFoodRecipes]

Thank you

[@johnsims3934]

Finally!!!! Asian food made specifically 4 our air-fryer😌. Thank U from the bottom of my(our) tummy🤗

[@CantoneseFoodRecipes]

Thanks for watching...glad to here that😁👍👍👍

[@TTsKitchen]

Looks so good and absolutely delicious 😋

[@CantoneseFoodRecipes]

Thank you 😁

[@joanne9278]

Looks delicious 😋

[@CantoneseFoodRecipes]

Thanks

[@janstreat]

Wow 🤩 👍👍1

[@CantoneseFoodRecipes]

Thanks

[@EdithaSeva]

Thank You I'll try this at home later

[@CantoneseFoodRecipes]

Thanks 😁

[@ColeCassidyishot]

Been eating more american dishes but we're starting to eat Chinese dishes again :)) this dish reminds me of my late grandpa who would cook something similar to this for me

[@CantoneseFoodRecipes]

Cool to hear that😅

[@tc1453]

Tried to tonight, absolutely amazing, as cantonese, this recipe is legit! I should say its much better than any Chinese takeaway ! One suggestion: I airfried 25 mins, a little bit dry, so 20mins should be good enough!

[@CantoneseFoodRecipes]

Yip this was my first attempt, was a bit dry😅, 20min is good

[@TScott-zx8gt]

It probably depends upon the meatiness or thickness of the ribs.

[@tomhuang4230]

Rocking the South African accent!

[@CantoneseFoodRecipes]

Cool😁

[@TScott-zx8gt]

Three cooling sessions: 200C or 400F for 10 minutes, stirring between sessions.

[@CantoneseFoodRecipes]

Nice

[@jelle8555]

I will try this soon.
Is this 1 kilo meat ?

[@CantoneseFoodRecipes]

Yes its 1kg

[@karenchia8179]

How much pork ribs to get?

[@CantoneseFoodRecipes]

2pounds

[@Kylo83]

It's so hilarious how you said it will be so healthy😂 you added corn starch and sugar my man😅😅😅

[@CantoneseFoodRecipes]

You wont gain weight😅

[@mauricen9926]

Nothing healthy about heating olive oil to 200 degrees

[@Kylo83]

@@CantoneseFoodRecipes oh you won't gain weight from sugar or cornstarch? LOL clickbait at its worst

[@user-zl1wk3um1m]

👍🙏❤️🇨🇦

[@CantoneseFoodRecipes]

Thanks

[@maureenling3714]

How much ribs did you use - what weight??

[@CantoneseFoodRecipes]

About 700 grams

[@wongkelena]

Kinda of dry.. I think.. I wonder hw u do the cleaning up of the basket rack. . Tks

[@CantoneseFoodRecipes]

We use airfryer pepper now

[@uawildcats97]

Is there a written recipe anywhere?!

[@CantoneseFoodRecipes]

The ingredient list is written under the video description

[@uawildcats97]

@@CantoneseFoodRecipes THANKS!

[@colleenpritchett6914]

@@CantoneseFoodRecipeshow many pounds of ribs please?

[@maisawesome7005]

Oh no metal thongs! Thanks for the video anyway. 😋

[@CantoneseFoodRecipes]

Thanks

[@TrangLe-dp8jf]

You skip the prep pork step. Just assume ppl already know. Not all ppl know. Especially chop pork ribs on the prep step that’s so difficult

[@CantoneseFoodRecipes]

Will add in next video

[@lisaann1496]

No weight on the meat

[@CantoneseFoodRecipes]

About 2pounds