Enchiladas Suizas Recipe | Green Chicken Enchiladas made with Tomatillo sauce | Villa Cocina
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- čas přidán 5. 08. 2021
- #enchiladas #enchiladassuizas #mexicancuisine
Enchiladas Suizas are creamy, cheesy, saucy, and delicious! They are baked to perfection and covered with a nice layer of Oaxaca cheese, or any melting cheese you may have available. Whether you make them for the melted cheese, or because you love the green tomatillo sauce; there is no going wrong with this recipe. Each ingredient in this baked enchiladas plays an important roll by contributing to the flavor you experience in every bite. This is the only chicken enchiladas recipe you will ever need. It tastes amazing!
📹 Special thanks to my husband Nelson(Cameraman) for always giving his 100% and enjoying what he does.
💻 Villa Cocina's Website: villacocina.com
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Enchiladas Suizas Recipe
11x16 baking dish
Makes 15 enchiladas
To cook the chicken
1.5 lbs of chicken breast
12 cups of water
Small bunch of cilantro
1/4 ea medium white onion
2 sprigs mint or hierba buena leafs
3 ea garlic cloves
1 roma tomato
Salt to taste
*** Or use my roasted chicken recipe: • JUICY ROAST CHICKEN re...
*** You can also make your own corn tortillas: • How to make CORN TORTI...
Salsa suiza
2 lbs tomatillos
1/2 medium white onion
4 garlic cloves
3 serrano chiles
8 cups of water
1/2 bunch of cilantro
1/4 cup of chicken broth or water we boiled tomatillos in
1 cup Mexican crema
1 tsp kosher salt
* Optional: Reserve 2 cups of the salsa for plate up. If needed, reheat in a sauce pan on a stove top. Make sure it reheats on a low a simmer and stir continuously so it doesn't break.
For the chicken
4 cups shredded chicken
1 tsp kosher salt to season shredded chicken
Additional items
1 lb 2oz Oaxaca cheese, grated
1/2 cup mexican crema, to top the enchiladas
15 ea corn tortillas
Oil for frying tortillas
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Tried this recipe and now the family is hooked. This turned out so well that I’m now having to stockpile tomatillos. Thank you.
That is awesome! So happy for you and your family! Thank you so much for your generosity ☺️
I've always been intimidated by tomatillos and have never used them. But based on this recipe I'm going to give it a go!
Looks absolutely delicious !
Thank you Rosanna. You have seriously made my life better. Mochajete, guacamole, flan, suissa. Deep bows - thank you so much
Good Lord! That looks delicious!! Thank you so much for doing videos for us all. 👏👏👏👏
Mexican people are awesome!!! That was amazing I'm definitely trying this
You are a chef AND an artist!
Holy moly!Amazing.😛
Looks super delicious 😋. I've tried your salsa and now, I've set my sites on these enchiladas 😋. Thank you again for another delicious recipe.
So good it made me want to cry...Yes my friend,..this is what heaven taste like..🥰
Made this for staff meal today at the restaurant I work at. Everyone loved it! I will definitely have this in rotation for my family at work and at home thank you for sharing.
Omg se Mira riquísimo
Beautiful and looks delicious 😊
First time whiteboy cook here :) Did lasagna last month (1st time), went great (thanks wifey). told her I wanted to do enchiladas!!! Saw this one and loved it. Simple, quick and made me jump up and go get the ingredients (08/08/21). Your tutorial was spot on (no BS, just "here's what to do"). Others add so much BS that you loose track, not here!!! Thanks Villa Cocina, made my day...we'll see tonight.
Gotta make this! The look on your face when you took that first bite had me drooling to try this recipe soon! Keep up the good work girl, you are the best!
I’m drooling
Looks soo delish....
No doubt you make the yummiest eats 🙂
Thank you 🙏
Watching your videos always makes me hungry.
I know I'm a few months late yet just made this last night- 1 of the most delicious dishes I've ever made in my life! Sheer perfection...
I've made this recipe several times with roast chicken (your recipe) and the homemade corn tortillas ( also your recipe). Great great compliments on this, Rosanna.
Again, many thanks!
I can’t wait to make them! You made it look so easy and delicious! Thank you 😊
You are so welcome! you will love them ☺️
Que pinta meravigliosa 👍👍👍 una receta super buena 😊
I am happy too. Your lovely personality is so refreshing. Gracias!
Oh thank you! ☺️ de nada!
Oh my goodness - I cannot wait. Dinner for tomorrow. . .sorted! ♥♥♥
I truly cannot wait for this one tbh. I’m horrible at cooking rn but thanks to these videos I’m getting bette and better
Glad to know! you will love these.
Looks sooooo good!!!
Yes, they do 😋
2nd time making this because it's that good. I made extra salsa and chicken so I can have it again easily 😋. Thank you so much for this wonderful recipe.
I made a low carb version of this today with only pantry items. Absolutely delicious. Herdez salsa verde made it happen.
i made these and they were incredible!
that looks so good.
Awesome 😎 you are THE best. Love all your eats w great tips
May aloha
Vamos a ver. Provecho.
Grats on 100k!!!!
Looking good!
That was a cool trick with slowing the video to show how to properly roll the enchiladas. I'm definitely going to try this recipe!
Great! Hope you enjoy😊
Can't wait to try this! Tfs
Everything looks amazing !!! The salsa has my attention, ive never seen it made with the crema, i cant wait to taste it ! Thank you 😃
IT IS delicious! enjoy!😊
Your videos are the best so simple and well explained. And your recipes come out perfect. Thank you again. My mouth is watering. 🤤🤗👏👍😋
Outstanding
"Closely snuggle those enchiladas" I was already drooling...OMG! These look delicious!
They are!
Great recipe! I always use Swiss cheese when I make these. Suiza’s.
I just harvested our first purple tomatillos from the garden. I’m definitely making this! Due to a corn allergy I’ll have to use flour tortillas, but it should still be tasty. Thank you for the recipe.
You are doing a fantastic job with your videos. Love your personality and presentation. This looks amazing.
God bless all here.
I have been watching all your videos,looks great !
Perfect thank. Nice
Cooking these tonight along with chili relleno casserole....I can hardly wait to eat!
Gracias for sharing your recipe I’m sure my wife will change to your recipe cause she loves green tomatillo as well 👋😊👋
Hope you both enjoy!
@@VillaCocina Thank you ma’am!!!👋😊👋
I am so excited for this recipe I have made several of your recipes so far and I am so thankful for them and you!! Thank you💚 I love mexican culture, being of mixed desent and growing up in an African American household I never got to experience traditional Latin cooking and now I can have the best of both worlds!!♥️ Your name is even so Similar to my Mothers. I love your Channel!
I am so glad you've found our videos helpful. That is gratifying 😊 family and food is always a good combination!
Love seeing you eat :)
Great recipe😎🤤👍
Yummmmmm!!! 🥰
Thanks so very much! 🌹
Yes this looks great :D! Thanks I'll be giving this recipe a go next week
Awesome! let me know how it turns out
Your food looks amazing. Thanks for the videos.
Glad you like them!
I cannot wait to give this a try, such a fresh and also satisfying flavour profile. It's like lasagnas' super fun cousin :D
Amazing recipe
Sure is!
WOW
Thank you!
The single raw garlic clove is such a mark of a great chef, attention to small details. I’ve seen it a few times before
Small additions can make a big difference for sure.
I’m going to make this one day
Your recipes are great. I use them a lot.
That’s awesome! Glad I can help ☺️
Cant wait ! 🤪
😊 almost there!
Your husband is soooooo lucky!!!!!
Rosanna, I have to send a note of thanks for this recipe. We moved to France from Arizona two years ago and Mexican food is something I have been sorely missing. Tomatillos and most chilis are not found in any of our local stores and there are no Mexican specialty stores in our region. However, I recently found a Mexican specialty shop in Toulouse that has fresh tomatillos and fresh chilis grown here in France. I was so excited I ordered about €50 of produce for delivery. One of the first things we made was your Enchiladas Suizas recipe ... good gravy, it was amazing! Thank you so much for sharing your beloved Mexican cuisine. I now feel like I can have an authentic taste of Mexico here in France.
Wow!! I could not be happier to hear! That’s great!! Enjoy the recipes! 😊
Thanks! Your great
Thank you so much! 🙂
hi..yummy food.
I really love Enchiladas and tomatillos as well.I wish I could easily find tomatillos here in Greece.
I hope you can find them as well! and enjoy 😊
Have you tried to grow some? Might work. I think they like the heat
Wow! Looks kinda fun to make but if they like it they might expect more Mexican dishes and I’m not used to cooking it! 😊
Is this the same as enchiladas a la crema from a restaurant? That’s my favorite dish!
Great really awesome dear friend 💞 success to you always #asavetv
Watching at this moment ❤️
I tried to take a bite out of my phone! This looks fantastic.
I just made this recipe in the oven.🎉❤
Oh yes! Those enchiladas are just so good! Gotta make them for Nelson one of these days!
I followed the recipe exactly. I thought the tomatillo sauce was really good. But all she placed inside the enchilada was the chicken. I served it to my daughter and son-in-law, and my daughter was saying how she wish there was something more in the enchilada besides just the chicken. Like maybe some cheese and onions. If I make this again, I will definitely add more to the filling than just chicken, it was very dry. I think she is adorable though!
Certainly, make it your own. But I will say the meat only filling is kind of what an enchilada is. You could add more but then its stepping out of enchilada territory and kind of becoming a smothered burrito. Just saying
Hi there! Is there a substitute for the Mexican cream! Looks amazing!!
Thank you!
cool
🤤👍
Wow...very nice recipe mam and I am from starlight kitchen and your new subscriber
My Wife wants to make this for our Familia this weekend, but I think we missed the temp the oven should be on to cook the enchiladas? We love this channel!
Hi there! It’s in the video ☺️ it’s 350F degrees
@@VillaCocina Thank you!
I love your recipes. I was wondering if you can make homemade tex mex beef and cheese enchiladas. Pleaseeeeeeeeeeeeeeeee
They look delicious, what else can we use instead of the crema?
Cream cheese
I could't find tomatillos in turkey so i use green tomatos (raw tomatos) 🙈 it was a bit sour but i think using cream and a pinch of sugar balanced it. Using cream in sauce was a great idea gracias mucho mucho 😉
I myself have been thinking about a good substitution for tomatillos since I get this question a lot. Green tomatoes was my first option but I have not tried it. Thanks for sharing. I will try as soon as I get a chance to see if its close in flavor.
I love your videos! Just curious - how old are you?
Your blender really gets the job done. Do you have a link so I can purchase one.
Look in the description.
@@all_that_ish I figured it out, thanks my friend.
Get in my belly!
❤❤❤❤❤❤💣🤤
What temperature is your oven on?
Can we freeze the enchiladas for future use?
What to do with the reserved 2 cups or so of tomatillo sauce? Those enchiladas look delicious.
Hello there, to add as additional sauce when plated.
I'm going to try this for sure Been to a Mexican chain recently and it was a let down
Great! Have fun and enjoy! ☺️
You win. Holy shit.
Would this be something I could make ahead and freeze? Or will the tortillas not hold up?
You can line up the tortillas and freeze but I would not pour the salsa over them until you are ready to bake.
😋🥴
Looks great but I can't tomatillos where I live
What can I replace Crema with? My local store is out...
I’m in Germany and was unable to find the Mexican crema at my local Mexican/Latino shop, what would be a good substitute?
Regular Sour cream
I don't see this on your website.
I have a question, how hot are those serrano chili's? I'm kind of a lightweight when it comes to spice but I love a little to medium spice.
It really depends, some tend to be hotter than others. Serranos are spicier than jalapeños though.
You should have more views and followers for how good your videos are. People don’t know a good video if it him them in the face with a brick like Home Alone 2
I know it’s not traditional I would have topped it with mushrooms, as a son of a chef my Pop always told us recipes are a foundation to add to or detract to make it your own way, I also agree serrano tho hotter offer more flavor than jalapeños, I also favor a poblano-Serrano combo for more flavor and spicy…
What's thw spicy level od this sauce?
Médium 🌶
@@VillaCocina gracias