Video není dostupné.
Omlouváme se.

Vegan Curd Recipe - How To Make Curd Without Curd - Vegan Series By Nupur

Sdílet
Vložit
  • čas přidán 19. 07. 2018
  • Learn how to make Vegan Curd recipe with Chef Nupur Sampat on Rajshri Food.
    Join Chef Nupur Sampat as she teaches you how to make thick curd without using dairy products. Try it at home and share your feedback with us.
    Ingredients:
    For (Peanut) base milk
    100 grams Peanuts, soaked
    1/2 liter Water
    For starter
    12 Green chillies Tops
    Malai of base milk
    Method of preparation:
    For base milk
    In a mixer jar add peanuts, more than half of 1/2 liter water and churn it.
    (Soak peanuts for 2 hours or more)
    Drain the mixture using a thick sieve.
    Put the fiber back in the mixer and give it one more churn with rest of the water. Strain the mixture again.
    Our Peanut Milk is ready.
    Transfer the milk to a steel vessel and boil it.
    For starter
    Pull out the chilli tops and keep the tops aside in a bowl.
    Remove the malai of the milk and transfer the milk to an earthen bowl and add the chilli tops into it.
    Cover the bowl with and keep it aside for 8-10 hours to set.
    Our Vegan Curd is ready.
    Download the Rajshri Food App by clicking on this link:- bit.ly/RajshriF...
    Host: Nupur Sampat
    Copyrights: Rajshri Entertainment Private Limited
    Subscribe & Stay Tuned - www.youtube.com...
    For more videos log onto / rajshrifood
    Find us on Facebook at / rajshrifood
    Visit our Website for more Awesome Recipes
    rajshrifood.com/

Komentáře • 1K

  • @bhavikasicka3098
    @bhavikasicka3098 Před 3 lety +298

    I'm a transitioning vegan. I love dahi, and this cruelty-free version is a blessing. Thank you so much! 🌱

    • @sayaniadhikary100
      @sayaniadhikary100 Před 3 lety +8

      Best of luck ❤️

    • @victory3980
      @victory3980 Před 3 lety +6

      Super and. Good.

    • @itsmearyan8770
      @itsmearyan8770 Před 3 lety +12

      Thank you for choosing (animal) cruelty-free diet.
      ^_^

    • @PC-jn3kq
      @PC-jn3kq Před 3 lety +2

      What's ur motivation to be vegan ? I have seen indian vegetarians who are doctrined to consume dairy. What's ur motivation ? May I ask ?

    • @mdr6714
      @mdr6714 Před 3 lety

      Good to see u choosing cruelty free

  • @mohityadav-lt5og
    @mohityadav-lt5og Před 6 lety +382

    You nailed it. Searching vegan recipies for a year. Tried several times vegan curd but failed.. But now, I will. Please please post vegan recipies. The future is vegan , the future must be disease free

    • @jild6275
      @jild6275 Před 5 lety +1

      Hi, did this work?

    • @SwiftTelly20
      @SwiftTelly20 Před 4 lety +9

      mohit yadav I agree about the future being disease-free, but I strongly disagree about the vegan thing. Cavemen ate meat with few greens. Why would we go the opposite way in the coming decades??

    • @digitalexpedition
      @digitalexpedition Před 4 lety +41

      @@SwiftTelly20 because he didn't know that meat is bad for health, caveman has very shorter lifespan compared to us, have you ever thought about it?

    • @ranjooo7986
      @ranjooo7986 Před 4 lety +43

      @@SwiftTelly20 cavemen dint have milk from cows which were injected with hormones to increase the yeld

    • @suechan1727
      @suechan1727 Před 4 lety +14

      @@SwiftTelly20 so if u are all for consuming meat, then based on what are you agreeing on a future which is disease free? Yr sentence in contradictory. In the first place, disease was brought about by the meat eating albinos.

  • @aditirao5955
    @aditirao5955 Před 4 lety +14

    I made Raita out of this curd and dum Biryani and my family couldn't even tell the difference! Just like she says, it tastes very similar to usual curd when used in recipes! Thank you! 🙏

    • @vandaanaa26
      @vandaanaa26 Před 3 lety +1

      Wow, that sound nice 👍!!!

    • @smitanaren
      @smitanaren Před 2 lety

      That’s really good to hear. I’m going to try it today so can I please tell me if the milk should be warm while adding chilli stalk ?

    • @aditirao5955
      @aditirao5955 Před 2 lety +1

      @@smitanaren not really, i brought it to room temperature before soaking the stalks

    • @smitanaren
      @smitanaren Před 2 lety +1

      @@aditirao5955 Thank you

  • @CharGC123
    @CharGC123 Před 4 lety +18

    You can also make "oatgurt" with soaked oats too. Blend well, cook, and you can strain it before adding your starter but it's a messy pain. I prefer to just leave the fiber in for added health benefits and thickness, just blend well after heating. Never tried using chili stems for the starter though, I always freeze a bit of my last batch and use that, but going to have to try this, thankyou!

  • @renupunjabi9482
    @renupunjabi9482 Před 4 lety +39

    Just what I've been looking for... feeling so relieved 🙏🙏🙏

  • @malv4935
    @malv4935 Před 4 lety +10

    Lovely! Vegan curd is sensational - on its own it bears the flavour of the plant it came from, but when we put it into our favourite dishes it doesn't taste any different! I have made Gujarati kadhi with soy yoghurt and I couldn't tell any difference! I really want to try out this peanut curd!

  • @rangersw3227
    @rangersw3227 Před 3 lety +2

    Madam I became vegan since 367 days from vegetarian.iam very great ful to my mother who made me not to addict with junk food like pizza, burger and stuff... She told me not to take those because I didn't understand but now I understand. I don't take any diary items even in vegetarian just curd that's all. Now this vegan culture came into mind for decreasing animal violence. Hats off to my parents who told me about animal violence... And made me vegan

  • @venkatramans1631
    @venkatramans1631 Před 4 lety +22

    When it comes to Vegan milk, we have the options of Soyabeans milk, the cotton seed milk..
    Curd culture...superb...

  • @kkb4546
    @kkb4546 Před 6 lety +38

    This blew my mind!! Just when I thought i'd seen everything. Chilli stems!? I've had coconut yoghurt and soy yoghurt. Coconut is my favourite, but will give this one a go!

    • @nupursampat2405
      @nupursampat2405 Před 6 lety

      K KB 👍🏼😊

    • @lottatroublemaker6130
      @lottatroublemaker6130 Před 4 lety +2

      I love my homemade coconut yoghurt the most. It becomes almost like vanilla, even without sugar or vanilla. Sooo good! I love it even with some simple airfried spicy sweet potatoes with spicy BBQ sauce. Mellows the spice which I have a bit of a challenge with. I just add a little salt to the curd. Sooooo yum! I usually use a probiotic with a lot of different good bacteria as the starter or the last yoghurt, if I have. YUM❣️🌱🧑‍🎤🙌👍❤️

    • @sophiarao8900
      @sophiarao8900 Před 4 lety

      @@lottatroublemaker6130 plz let me know the process of setting coconut yogurt. I am vegan so would appreciate it. Thanx

    • @marymansour1523
      @marymansour1523 Před 4 lety +4

      Could you share the coconut yogurt process plz?

    • @lakshmi3395
      @lakshmi3395 Před 3 lety

      @@lottatroublemaker6130 can you please give the coconut curd recipe

  • @kalgitrivedi3785
    @kalgitrivedi3785 Před 6 lety +7

    You guys rock always, I've not miss a single video on vegan series.... I hope this series don't stop. Thanks alot

  • @catibree1
    @catibree1 Před rokem +1

    I had no idead where to get the starter for making homemade curd.. until I found your video. Which was so amazingly helpful. Thank you so very much. Now, I can try making curd for the very first time.

  • @sainiharika3158
    @sainiharika3158 Před 4 měsíci +1

    Thank you so much. I don't eat curd but my daughter loves it. As a transitioning vegan... I can feed this to her.

  • @AhSustainableLife
    @AhSustainableLife Před 5 lety +17

    Thank you so much, this is so so so wonderful!!! I've had so many issues finding a SIMPLE & CHEAP zero-waste vegan yogurt recipe and this finally suits those requirements! I don't like the taste of soy milk in my yogurt so I feel like this will finally work! Thank you so much again!

  • @hunny_bunny2440
    @hunny_bunny2440 Před 4 lety +5

    This just blew my mind!!
    Amazing stuff!!
    Please keep sharing more such vegan recipes..
    Thanks a load :)

  • @nijinokanata111
    @nijinokanata111 Před 6 lety +13

    Yes! Vegan series is amazing!!! Can't wait for next week's episode!

  • @hebafarooqui7849
    @hebafarooqui7849 Před 3 lety +2

    Thank you so much for this recipe! I have been looking for a vegan yogurt recipe for so long that doesn't require a starter or probiotic capsules. I knew there had to be a natural way and you shared it! I am going to try this with almonds. Much love!

  • @vishalbhatnagar884
    @vishalbhatnagar884 Před 4 lety +6

    The way you speak is amazing. Thanks for making this video. Highly Helpful.

  • @ManzoorAhamedH
    @ManzoorAhamedH Před 3 lety +8

    Beautifully presented and very well explained. I love this video.

  • @sjjj9879
    @sjjj9879 Před 3 lety +1

    Namaste, I have used the entire chili. My curd comes out wonderful. My friends do what you do by breaking the top stem off and placing it in peanut milk. I love dahi and also enjoy your video. I send you lots of light and love.

    • @12manushi
      @12manushi Před rokem

      Mine has been sitting for 10 hours now and it has not even started to set. Not sure what I’m doing wrong but doesn’t feel like it will form a yogurt. How hot or cold was it when you started the fermentation process ? I used a glass container as I didn’t have the earthen pot. I left a sight gap in the lid when I put it on. Very slight. It was lukewarm when I put the chilli tops and set it aside to form yogurt. I used 12 chilli tops. I used same measurement of peanuts to water. I did boil the milk first. Any tips as to what I did mistake in ? Thanks.

  • @vr3142
    @vr3142 Před 2 lety +2

    Mind blown to see chilli tops as a starter! Makes sense probably because of the bacilli species!!! Thanks so much for this recipe!!

  • @arxsyn
    @arxsyn Před 4 lety +6

    wonderful recipe. I have a fig tree in my mother's yard. I know the sap has been used to curdle cows milk. I never thought that non dairy Milk can make cheese curds. thanks for the recipe!

  • @RajB92J
    @RajB92J Před 4 lety +75

    Amazinggg..It solved my problem being vegan. Curd khane ko taras gaya tha :p

    • @rajshrifood
      @rajshrifood  Před 4 lety +12

      You're welcome! :)

    • @swatichauhan7912
      @swatichauhan7912 Před 3 lety +1

      Are you lactose intolerant ?...

    • @bhavikasicka7871
      @bhavikasicka7871 Před 3 lety +12

      @@swatichauhan7912 Or maybe he doesn't want to support the enslavement and exploitation of animals. :(

  • @mach2262
    @mach2262 Před 5 lety +4

    My word... I really learned a valuable lesson today. So simple and natural 😊. You explained it so simply and to the point. Love you and bless you and your family 😍🙏🏻

  • @gobisingh9399
    @gobisingh9399 Před 4 lety +10

    Wow, what an invention. Peanut curd with chilly stems.
    In case if it is safe for health in all weather conditions, then it really needs Award.
    Can it be done samely for coconut, almond and sesame also ?

  • @salonirao9707
    @salonirao9707 Před 4 lety +8

    I made it and it came out really well! looking forward to more vegan recepies 😍

    • @vishakhadave1217
      @vishakhadave1217 Před 3 lety +2

      Wow. I have left it to set today let's see how it turns out. This seems to be better then soya

    • @pankteetrivedi9354
      @pankteetrivedi9354 Před 3 lety +1

      How does it taste? Similar to the non-vegan ?

    • @salonirao9707
      @salonirao9707 Před 3 lety +1

      @@pankteetrivedi9354 surprisingly it tastes very similar on some days. Sometimes it has a peanut taste. but I'm used to it now so it's pretty good I'd say.

  • @EvelinaMewa
    @EvelinaMewa Před 6 lety +11

    I am loving your vegan, (and no oil) recipes! Thank-you! I'm making this today.

    • @rajshrifood
      @rajshrifood  Před 6 lety

      Hi Evelina Mewa, do share your feedback in the comments below.

  • @anuravindranath8733
    @anuravindranath8733 Před 6 lety +3

    Thank you guys so much for making videos on vegan recipes. I think it's extremely important to spread the vegan message and also that vegan diet (or lifestyle) is not at all restrictive in fact, anything can be made vegan.

  • @srilatha7305
    @srilatha7305 Před 3 lety +1

    Rajshri u showed the vegan curd recipe in detail it was very useful for the person like me who did not know anything about vegan curd making , can u share some cooking with this curd ?

  • @jagdishpurohit5671
    @jagdishpurohit5671 Před 3 lety +5

    This seems like a miracle. Thanks for the cruelty-free recipe!

  • @AartiRathod
    @AartiRathod Před 6 lety +3

    Wow!! The milk and the Curd both turned out to be so thick.

  • @DeadliciousCookingStudio
    @DeadliciousCookingStudio Před 6 lety +8

    I can't wait to try all of your vegan recipes. Thanks & please keep sharing.

  • @akankshachopra9997
    @akankshachopra9997 Před 6 lety +3

    Thank you so much! It looks perfect. I am vegan and have been looking forever for this recipe.

  • @zecrets
    @zecrets Před 6 lety +73

    *_This was something I never knew_*
    Thanks 🍻

  • @kinshukkothari9071
    @kinshukkothari9071 Před 4 lety +6

    Thanks for this, I was waiting for this idea for such a long time, it's Soo simple

  • @salimrpatel
    @salimrpatel Před 6 lety +2

    OMG. Green Chilly stems. Not even in my wildest dreams I would have thought. I am making it for sure. Rajshri and Ms Nupur please do not stop making vegan videos.

  • @kritichakraborty7041
    @kritichakraborty7041 Před měsícem

    I used to love dairy products, but because of health concerns I am completely intolerant towards dairy and wheat. I thought I will never be able to touch anything which contains dahi, thank you for saving me ❤

  • @mohanm.v.332
    @mohanm.v.332 Před 6 lety +15

    Very well explained the process. Thanks for this vegan curd. would be happy to delight my vegan friends with this curd!
    Mohan (Toronto)

  • @georgeaustralia464
    @georgeaustralia464 Před 3 lety +3

    Thank you soooo much for this amazing knowledge ,,,
    May your days be filled with nothing but the best life has to offer to you and your family ! ! ! !

  • @rujuta_s
    @rujuta_s Před měsícem

    Loved it❤❤
    Dear team,
    Pls add this video to the Vegan playlist, so it will help us to find all vegan recipes in one place.🙏🙏💚💚

  • @vallinorean-akl
    @vallinorean-akl Před 4 lety

    This was very useful. I have some friends who are vegan and I wanted to expand on my recipe list for them so they wouldnt be disappointed when they came over for dinner. Thanks.

  • @gulshannadeem152
    @gulshannadeem152 Před 6 lety +3

    Amazing so meaningful .. never thought before that Peanuts curd ... would love to eat it ❤❤❤

  • @rachanazangda7286
    @rachanazangda7286 Před 6 lety +3

    Thank you so much for making videos on vegan recipes... Pls make a video on vegan breakfast n vegan dinner recipes.

  • @sukanya-thatvegansoul1379

    Thank you so much for sharing vegan options of curd I am Vegan for 12yrs tried so many other vegan curd recipe but this came out more tasty than normal dairy curd ❤️

    • @slucky4216
      @slucky4216 Před 5 lety

      for me it is not working, can you detail the way you did, my one came floating...

    • @68Smehta
      @68Smehta Před 4 lety

      What did you try with oatmeal milk or almond milk which is ready made in the store?

    • @RaseeliPaakshala
      @RaseeliPaakshala Před 2 lety

      @@slucky4216 true

    • @RaseeliPaakshala
      @RaseeliPaakshala Před 2 lety

      It never turned out a good curd I tried many times step by step but failed

  • @anjanabafna1215
    @anjanabafna1215 Před 5 lety +1

    Vegan series!!!! You guys are pushing the boundaries brilliantly!!!

  • @australianindian7502
    @australianindian7502 Před 4 lety +3

    This was amazing. Love your team's work Madam

  • @thamilshealthykitchen
    @thamilshealthykitchen Před 6 lety +7

    realy different recipe thanks

  • @cocolenegreene8347
    @cocolenegreene8347 Před 4 lety

    Thank you for this recipe! I don't have any store closer to buy probiotic capsule. This is great, I will try just chill tops and it will curd. Amazing. Praise God.

  • @antaravaishnavi
    @antaravaishnavi Před rokem

    "you're still using the bacteria", that's what they'd say! Well, I think we can never be a complete vegan, so it's quite good when we try our best to avoid cruelty, thank you so much for this information! ❤

  • @epsitamaharana1952
    @epsitamaharana1952 Před 6 lety +3

    Wow ! Now that was new 😀
    Thanks for sharing, I love your recipes. 😊👍
    Also I would love to know if it's possible to make coconut curd the same way

  • @marymansour1523
    @marymansour1523 Před 4 lety +3

    This is amazing. I'm just confused what happens to the chillies. Do I need to fish them out later or they have to stay in the bow?

    • @sinha7adarsh
      @sinha7adarsh Před 4 lety +1

      Fish them out after its set.. after that you’ll have starter and won’t need to use more chillies.

  • @namastesahyadri7154
    @namastesahyadri7154 Před 6 lety +1

    मैंने कभी सोचा भी नहीं था कि हम मूंगफली से दही बना सकते हैं
    आपकी आवाज बहुत ही खूबसूरत है बहुत लुभावनी है
    एक रिस्पेक्ट सा आ जाता है आपके लिए

  • @madhubantipatil137
    @madhubantipatil137 Před rokem

    Thaaaankoooo soooooo much ... I am in the process of becoming a vegan .. this video is a life savor

  • @sapnasethi8305
    @sapnasethi8305 Před 6 lety +6

    Thanks sir all recipes excellent too gud

  • @handsomeheart2000
    @handsomeheart2000 Před 6 lety +5

    This looks good, thanks for the recipe, but just dont use this curd at night, as peanuts can cause a lot of gas.

  • @DharmS
    @DharmS Před 4 lety

    में वेगन दही विधि देख रहा था CZcams पे और आपका वीडियो देखा ओर अचा लागा। आपका धन्यवाद करता हूं की ये विधि हमारे लिए सामने ले कर आए । आपकी मदद और समर्थन की सराहना करते हैं।😊🙏👍❤️

  • @AbsoluteEnergy
    @AbsoluteEnergy Před 4 lety +2

    It's amazing! I am shocked from this magical transformation! ❤️ 🌿 Gonna make it! Thank you 🙋‍♂️

  • @christinanancy7614
    @christinanancy7614 Před 6 lety +8

    Hi Nupur this is amazing...will surely try...however also wanted to know if there's a receipe for vegan ghee? If so pls do upload the video

    • @nupursampat2405
      @nupursampat2405 Před 6 lety +3

      Christina Nancy thank you.. will try

    • @dodrugsnotpugs4102
      @dodrugsnotpugs4102 Před 4 lety

      Hey, veganism doesn't say go the extreme way. As long as it's practicable and permissible, do it. As an Indian one can't avoid using ghee in dal etc, of course if we find an alternative to that it's amazing but try not to feel too guilty about it if you can't! so many medications are also not vegan, so just don't worry too much!

    • @UnitedKingdom100
      @UnitedKingdom100 Před 2 lety

      I know I'm late but there's this product called Emkay vegan ghee in the Indian market it's superb I've been using it for sometime now and you literally won't feel as if you're consuming plant based ghee. Don't look for recipes for homemade ghee it's not worth the hassle.

  • @nehakatkar
    @nehakatkar Před 4 lety +5

    Thank you so much for making this video: so nicely and clearly explained in a really simple way.. Otherwise vegan recipe videos can be a little intimidating

  • @RakeshBattulag
    @RakeshBattulag Před 4 lety +2

    For a slightly different consistency, color and obviously taste, try and use rice milk and peanut milk in about 1:1 ratio but that is twice as tedious but totally worth the taste.

  • @vjsvg
    @vjsvg Před 4 lety +1

    Hi. Thankyou. I simply loved this recipe. Please teach me how to make Oats milk and curd from oats milk.

  • @suechan1727
    @suechan1727 Před 4 lety +6

    How come the chilli stems were missing once the curd was set...

    • @australianindian7502
      @australianindian7502 Před 4 lety +1

      Great question. She didn't explain that??

    • @foxtones6961
      @foxtones6961 Před 4 lety

      She pulled them out off camera. But you can still see The Impressions they left in the curd if you pause the video. It would have been great if she had just shown herself removing the stems. I can't believe how simple it is and it looks just like real Kurt it's amazing!

    • @foxtones6961
      @foxtones6961 Před 4 lety

      *curd

  • @pallavigupta7374
    @pallavigupta7374 Před 6 lety +3

    Woww it’s too good
    Can v use instead of chilli top normal curd?

  • @rathinavelsivan
    @rathinavelsivan Před 2 měsíci

    Dear sis , 😊u don't know how much I am thankful to u. Keep rocking,🎉

  • @balaprashanthi7878
    @balaprashanthi7878 Před 6 lety +1

    Nupur,I can say I can't stop thinking about you....thanks a ton for sharing vegan recipes...please please come with more vegan recipes...

  • @roshirun
    @roshirun Před 5 lety +3

    I tried using the chilly tops with coconut milk. It didn't form at all. Is this only for groundnut milk?

    • @j.l.cooper70
      @j.l.cooper70 Před 5 lety +1

      Glad you asked. I was wondering if I could use coconut milk. Guess not.

    • @lifehappened8251
      @lifehappened8251 Před 5 lety +1

      We should not boil coconut milk.All the beneficial properties gone.I think it's for Peanuts only

  • @nehavyas1241
    @nehavyas1241 Před 6 lety +6

    Really i like this

  • @sreelagop6931
    @sreelagop6931 Před 3 lety

    🙏🙏🙏thank you mam I saw this receipe for the FIRST time 😳😳😳😳😳😳😳amazing

  • @sonasurajdesai
    @sonasurajdesai Před 3 lety

    It was very nice of u to show how to make curd n it really looked good .thnx.will try for sure

  • @shafrinaameethkhan1319
    @shafrinaameethkhan1319 Před 5 lety +3

    Is it possible to do same process with coconut or soy milk😇

  • @angelpari6693
    @angelpari6693 Před 6 lety +3

    Wow new one love it 😃😃😃😃😃

  • @thehealthydiary8995
    @thehealthydiary8995 Před 6 lety +1

    This is such a great video and a great series as well. I see so many videos recommending expensive probiotic capsules to set the yogurt but this option you suggested is amazing!!! Thank you! And I cannot get over the texture, it looked exactly like regular yogurt.

  • @docurmila
    @docurmila Před 3 lety

    Unique way...looking for dairy products but not from dairy sources...like ds...:)...Thanx...Best Wishes...

  • @jalebi9
    @jalebi9 Před 6 lety +6

    When do you remove chilli tops from peanut milk/curd?

  • @msvikhramsurya9731
    @msvikhramsurya9731 Před 3 lety +5

    Why people are preferring vegan diets?
    What is wrong with cow milk?

    • @sureshjain6424
      @sureshjain6424 Před 3 lety

      Nothing but cruelty on cows and adultering

    • @msvikhramsurya9731
      @msvikhramsurya9731 Před 3 lety

      Yes adulteration 😔 is a big fear.

    • @msvikhramsurya9731
      @msvikhramsurya9731 Před 3 lety

      @@ayshahiba3123 Yes. Ok.

    • @divyasree.m3857
      @divyasree.m3857 Před 3 lety

      Coz of the way cows are treated, try watching videos of how they extract milk from cows, they are impregnated on purpose just for the production of milk (if it happens to a human, we call it rape), they don’t let their babies drink mother’s milk, they are separated, and this process is done until the cows can’t give milk anymore, then they’re just sent out for killing and be eaten as meat. Vegan is all about being empathetic not just to our human fellows but also to each and every creature on earth, it’s letting animals live the way they want to live, not being used for human satisfaction. Hope I answered your question.

  • @amisharathod2527
    @amisharathod2527 Před 4 lety +2

    Thanks for sharing a vegan recipe! 🙏🏻

  • @chitralekha3644
    @chitralekha3644 Před 4 lety

    Thanks a lot. Main bahut dino se vegan curd recepie dhoond rahi thi

  • @sarayumanoj6406
    @sarayumanoj6406 Před 4 lety +3

    this didn’t work for me:(
    it turned out to be messy textured and foul smelling as if it was spoilt. wonder what i did wrong. any tips?

    • @rang....-._.-....0.
      @rang....-._.-....0. Před 3 lety

      I'll try it in a day or two and share if anything I learn from success or failure. Maybe boil enough to kill any bad bacteria. Hope it would work.

  • @NematKhana
    @NematKhana Před 6 lety +3

    Mind blowing video 👍💖

  • @swatibhargava4140
    @swatibhargava4140 Před 4 lety

    this is amazing!!!!!! thank you so much for giving recipe of vegan yogurt which is so natural!!! no need to use probiotics or anything!! you’re great!! I’m very excited to try it out! I turned into vegan n this looks greatttt substitute for all indian recipes calling for dahi!!

  • @raissaferreira1101
    @raissaferreira1101 Před 3 měsíci

    Amazing video, as usual ❤
    Greetings from Brazil 🇧🇷

  • @pawankumarangadi7780
    @pawankumarangadi7780 Před 6 lety +4

    Where is chiili tops..?

    • @nupursampat2405
      @nupursampat2405 Před 6 lety

      pawankumar angadi this was premade with vegan curd starter ... when using chilli tops you need to discard Fter curd is ready

  • @firdausfatima4342
    @firdausfatima4342 Před 6 lety +3

    Ok good....but where is chilli tops???

    • @muhammadataurrahman1785
      @muhammadataurrahman1785 Před 6 lety +1

      FIRDAUS FATIMA as she said the chilli tops is only required when ur setting vegan curd for the first time after that u can use vegan curd to set the next batch of curd maybe this was the second batch of vegan curd that is the reason we didn’t see the chilli tops hope u get it

  • @shashikantupadhyay3540

    Wow, thanks a lot for this receipe. I am a vegan and this is going to help a lot.
    Thanks once again

  • @stillwatersnightsky6533
    @stillwatersnightsky6533 Před 4 lety +2

    This is beautiful.. Have been looking for this concept thank you

  • @krishnabhaktimarg1460

    Excellent 🙏🙏🙏plz provide more recipes for vegan....thnks for this great recipe.

  • @ashitipandya2063
    @ashitipandya2063 Před 3 lety

    Thank u maam ur explanation to make peanut curd is very easy

  • @swatibhargava4140
    @swatibhargava4140 Před 4 lety +1

    Will this green chili technique work to make almond curd and coconut yogurt as well?

  • @insomnia19592
    @insomnia19592 Před 3 lety +2

    Exactly what I was looking for ! Thank you !

  • @saeedkhan2845
    @saeedkhan2845 Před 4 lety

    Good mam very healthy peanut milk keep it up

  • @tejaswiniingle9294
    @tejaswiniingle9294 Před 5 lety +1

    Im a vegan and i love your vegan series💖

  • @debashisbarik4805
    @debashisbarik4805 Před 3 lety

    Rajashri foods has always been way ahead of the curve!

  • @anthonysingh3142
    @anthonysingh3142 Před 3 lety +1

    Thank you for an amazing vegan curd recipe. This was so informative.

  • @srivaniguthula6642
    @srivaniguthula6642 Před 3 lety

    Thank god finally got for what I'm searching for a very long period of time 🥰🥰thank you soo much mam

  • @kalthomahmad4493
    @kalthomahmad4493 Před 2 lety

    Convenient especially for ckd patients. Thank you so much.

  • @NehaGupta-qv1ek
    @NehaGupta-qv1ek Před 5 lety

    My my !! Such a useful piece of information....my child is lactose intolerant...i ll be trying this for sure!

  • @Nab051
    @Nab051 Před 5 lety +1

    Waow........ This Is the Channel i search for... Perfect i really like all vegan recipies and other ones i like it thanks

  • @sehulshah9930
    @sehulshah9930 Před 4 lety +1

    Very good recipe .. have tried making it the same way today. Keeping my fingers crossed

  • @lensmanjain
    @lensmanjain Před 4 lety

    Wow!!.. Loved the idea of using chilli tops to kick start the fermentation process.. Thanks for sharing..

  • @vsagar4b38
    @vsagar4b38 Před 5 měsíci +1

    Great

  • @nachiketa7716
    @nachiketa7716 Před 4 lety +1

    Looks awesome !!!! Nice thick curd !
    I will try this over weekend.. Anyone tried making Shrikhand from this curd ? Did that work well ?