I've gotta get me one of these! To hell with having to deep fry canolli (even though I'm sure they're delicious) - I would so much rather do the batter method. Thank you for sharing - you made it look impossibly easy. I'd be curious to see the difference, or hear your opinion about aluminum VS. cast iron for these.
Youre a really great teacher. Thank you.
Love the crunch of your first bite at the end 😋 ty
Hey! Just wanted to let you know I absolutely love your videos and you as a person. 😊 Keep up the great work!
Nice
Mmmmm
Haha as a Norwegian i love me some krumkake messy thing to eat but oh soo good
We dont have any filling in them.
Thanks Mud, love learning new things
We make cannoli’s and the filling does sometimes come out runny. Great tip on the sugar. Thank you!
The superfine sugar did make a big difference.
Looks lovely.
I'm first today. Thanks Mud for sending me a ittle cool weather down in Miami.
Can't have Miami overheating.
@@TheMudbrooker krumkake looks great.
I've gotta get me one of these! To hell with having to deep fry canolli (even though I'm sure they're delicious) - I would so much rather do the batter method. Thank you for sharing - you made it look impossibly easy.
I'd be curious to see the difference, or hear your opinion about aluminum VS. cast iron for these.
That looks severely agreable to the palate 😋 the scale doth protest loudly
Gode Raad on Danish.
Yummy
Yup