Tribal People After Trying Fish & Chips - You Have to See This!
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- čas přidán 4. 12. 2022
- Tribal/Villagers try different International Food for the first time. They give pure reaction to the food/things they have never tried.
#tribalpeopletry #food #reaction #funny #real
All the Participant are from Punjab, a province in Pakistan.
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Where is the malt vinegar? Tartar sauce? Love these guys.
That’s what I coming to ask. Would have been so much better.
The producers of this channel always screw up the condiments. It aggravates me.
No mushy peas 😢
Tartar sauce is pretty good for fish and chips but given the choice I'd much rather have malt vinegar.
I just prefer ketchup.
My dad was a GI during WWII, and when in London, he would get fish and chips. He described the fish as snow white and perfectly cooked. They would be served in a cone of newspaper. He'd get an order and walk through London before heading back to the barracks.
Stationed in London, late 60's. The fish and chips treat hadn't changed. Still wrapping them in newpapers. Get a ginger beer and splash the f&c's with malt vinegar. Simple pleasures are the best.
@@graceskerp Can't forget the ginger beer or malt vinegar. That's the cherry on top of the sundae!
Sadly there are very few good quality 'chippies' in Britain now. The meal has gone out of fashion with the younger gen who prefer pizza, Currys or healthy sandwiches. McDonald's is also quite popular in the UK
i'd like to visit London someday and try the real fish and chips.
@@graceskerp Ginger beer! That’s a good shout. I’ll do that next time
“Their fish has no thorns in it… but ours has so many?” Honestly one of the greatest things I’ve heard recently. So genuine I love these guys
Their comments are honest and true !
I have never heard fish bones referred to as thorns but I can see where he is coming from :)
Somebody there should have explained that cod the usual fish in fish and chips are usually filleted carefully to take out the bones/thorns cod being cod they are so big that many fillets of fish come out with no bones.
@@Thunderer0872 I don't know if in their area, carp or similar fish to carp has a LOT of bones in their meat. Delicious if prepared right. I prefer cod over carp lol.
@@Mandrake42
*_Tuna has no "thorns" (bones) in it whatsoever! It is a cartilaginous fish._*
I can't make up my mind on who my favorite villager is.
- Chaudhary is so curious and loves sweets.
- Rana is always positive and fun.
- Gul Sher has superb style and confidence.
- Tahir is the funniest, and super polite.
All of them are genuine and kind.
Exactly! 😊 They have the perfect combination of men on this channel
I like big hat guy
@@MrRedeyedJedi Another viewer commented that Gul Sher Khan looks like an ancient king 👑 Can't you just picture that?
@@kellysong2256 He does look like he commands an army or something, for sure haha
team effort team win lol
"This fish has no thorns in it" I love that description for the bones
He probably said bones, but their translator here isn’t exactly top notch.
@@Ira88881 In Punjabi and Urdu, the word for fish bones is the word for thorns ("kaantay") not bones which are thought of as sturdier than the prickly, fine fish bones
@@saulehakamal5653 Okay…
But if someone is translating to English, and they know what we’re talking about here, it should be translated as “bones.”
@@saulehakamal5653 So , is the word for bones for humans , the same as fish, Kaatay ?
@@Ira88881 yes, I agree but I was just explaining why they might've translated it like that
❤️ these men, there is an innocence about them that's so endearing..I wish them good heath, happiness and prosperity for the future..
Hope you do this again for them, but please add tartar sauce, have malt vinegar as an option, and make a crunchy coleslaw to balance everything..maybe even a side of ketchup for the fries! ❤
My thoughts exactly, they should have included all of those condiments
And napkins......
Yes! Where is the Vinegar and Tarter/
There is something very special about using only basic seasoning. Mr. Chaudry mentioned how happy he was that he was just eating the basics.
On sailing adventure, cooler space was limited, so all we had for seasoning was salt, pepper and fresh lemon. We would cook chicken, corn, asparagus, mushrooms and bell peppers. They hever tasted better.
Coleslaw and fries? They’re chips and coleslaw isn’t traditional at all.
This makes me proud to be British. Such a simple meal but you just can't beat it
Yes mate! Haha it does feel good lol. I love a chippy.
I love fish and chips but it is actually a Spanish and Portuguese Jewish dish
@@selina5598 no it's not. It's British
@@selina5598 it’s a British dish. People where battering fish well before your Portuguese mate.
@@selina5598 No it isn't. Kindly stop denying us our cultural possessions.
Normally it is served with Malt Vinegar and perhaps a tartar sauce. One of my favorite dishes to eat out is fish and chips. Looks like you all liked it.
If the fish is beer battered, than you use malt vinegar. If it has any version of bread crumb coating, than you use tarter sauce with it!!
Indeed... Missing vinegar on the side which is needed to make it healthy breaking down the hydrocarbons (Fatty acids) in the body. Lemon can help and good for the heart, but not as strong for this dish.
And here in the states most of us like ketchup with our fries.
@@hiccup1dt102 that's the same in most places
Curry sauce is one of my favourites as well
These guys are some of the most pure, honest and joyful people on earth. They have experienced more cuisine from around the world than many "world travelers" do. They dive in without hesitation, willing to try anything on the plate, and have a blast trying new things. We could all learn a thing of two from these men, life is meant to be enjoyed.
Variety is the spice of life and I wish I was as lucky as these humble gentlemen to have the opportunity to try all these worldly dishes. Cheers to the internet.
I was just going to say the same thing, you do not need to eat everything there is, but not to try anything new is just SAD. Hat off to the men in this video. Please stay safe everyone.
The food eaten in their houses and villages is also delicious. Perhaps we will be introduced to their cuisine as well.
Yeah that's why they worship a murderous warlord who was a women and child raping pedophile. A liar and a cheat.
Their minds are open to foods, much more than this sophisticated (I thought) dude typing this.
Its wholesome seeing people with such different cultures so far away enjoying our food!
So pleased to see my favourite four tribesman enjoy this British classic.I do love fish and chips...and it must be served with salt and malt vinegar and tartar sauce...so delicious.
It's English not British... BRITISH IS NOT A COUNTRY IT'S A POLITICAL UNION LIKE THE EU AND THE OLD SOVIET UNION... Sorry
@@ozone1959 Are you mixing up the UK and Great Britain? Great Britain is the name of the Island that includes England, Wales and Scotland… The UK is the union of those three and Northern Ireland… The name Britain, in one form or another, existed way before the union…
Arguably Fish and Chips is English, although apparently that style of fish leads back to Portuguese, Jewish people that were displaced due to the Spanish Inquisition and such… The fried potato chip seems to have come a while later… But it seems they were combined in England… Still, it’s pretty popular throughout Britain now, possibly Ireland as well, but I’m not as sure of that… I expect it is… I think calling it British is reasonable.
@@KitsyX Wrong. The island is called Albion.
@@monikacognomen1096 From Pliny the Elder:
"Opposite to this region lies the island of Britain, famous in the Greek records and in our own; it lies to the north-west, facing, across a wide channel, Germany, Gaul and Spain, countries which constitute by far the greater part of Europe. It was itself named Albion, while all the islands about which we shall soon briefly speak were called the Britains."
You usually don't see the good doctor annihilate a meal like that, he loved that fish! Thanks guys!
If that guy chows down, you know it's good for you lol
This is a great channel to put a smile on your face. These guys are great to watch and see their reactions. :D
I was feeling quite miserable this morning, but this random video on youtube has really cheered me up :) - how amazingly wholesome, love it! I visited Pakistan 10+ years ago, such a beautiful place... this makes we want to go back more.
And as a British person, I would totally be up for some chapati and sauce to add to my fish and chips - love how they all like it but want a flatbread to go with it :)
There's a collective effort for them to invent the fish gyro :)
@@Nalianna We've had fish'n'chip butties (sandwiches) for a long time.
Chaudhary looks like a little kid eating. 😄 love him!
I love these gentlemen. They are so positive and polite, and yet so honest. It would be a privilege to cook food for them.
I'm sure all the women are busy at home cooking for them already. They certainly aren't anywhere near the video.
@@ShadowAussie Sigh.
@@snowysnowyriver Spot on! 😉 Should be called 'Tribal Old Men After Trying' etc.
@@ShadowAussie You misunderstood. I was sighing at your clichéd faux-fem comment. 🙄
@@snowysnowyriver Hilarious, what exactly do you think winks mean? Thanks for the laugh Einstein 😂🤣
I know British food often gets knocked for being bland.but after watching these gentleman truly appreciate the English meal and remarking how good the food is truly makes me even more proud to be British…👍🏽🙏🏽👍🏽🙏🏽👍🏽
Not bland though, just not pretentious like most of the sh1t you get abroad, although can't knock a Chinese.
Can you please name the four countries that make up these islands?
@@ozone1959 England,Ireland,Scotland,Wales…
@@alanblackwood8830 exactly... No mention of the British in your answer.
Good luck 👍
@@leejames1792I'm English. Our food is bland but it's filling.
These lovely people give me great pleasure the way they approach each new meal !!
The joy of discovery, the gratitude for the experience, and the genuine goodness of these men make this channel a must-watch for me.
Hello from England. This is a special treat from the fish and chip shop for my family. You have made me hungry for it 😁
Tell me about it ... 946 am and I can't wait for thr chippie to open! Cod and chips with a battered sausage please
Just ordered one of just eats lol
These are great videos. I like how one gentleman cautions people to not eat too much deep-fried foods and the other that we should only eat what we need. We can learn from these guys.
As long as I have been watching this show? I am always amazed at their reaction, thank you men for all of your reactions.
These men are pure joy to watch...how honest and to see their reactions to new foods...God bless them...
hello nice tribal people! 😄🇮🇹👋
Would have been great to have tartar sauce, curry sauce, beans, mushy peas etc on the side in small dishes for them to try too! Loved the vid
It’s fish and chips, simply, as the title suggests. No curry sauce, no beans, no mushy peas, no roti, no flatbread, it’s FISH AND CHIPS.
@@tommyclark4127fish and chips is the name of the meal, it’s accompaniments as listed above are also part of said meal
I think the most important accomplishments with fish and chips is salt and vinegar.
@@Foxhunter49 mushy peas
Or malt vinegar, which is the traditional condiment at most places.
Brit here - 'foreign people' do eat fish that isn't deep fried regularly. Battered fish like this is usually a treat, often on a Friday. Also, it's often served with salt and vinegar, lemon, mushy peas, and/or tartare sauce. I've only rarely eaten fish and chips without any sauce or accompaniment.
mushy peas = baby food.
@@mentalasylumescapee6389 That tastes great.
This dish originated in England (Great Britain), where they call fried potatoes "Chips". In the US we would call fried potatoes "French Fries" but more specifically the "Chips" served in the "Fish & Chips" dish, would be closer to what we in the US call "Steak Fries". They are bigger and thicker cuts of potatoes, compared to our normal "French Fries"
People here love to dip their "Chips/Fries" into sauces.. like Catsup, Mustard, BBQ Sauce, Honey, and Ranch Dressing, just to name a few.
Sher Gul left his rings at home that day.---No ketchup for the fries. Or tartar sauce for the fish. One local fish place also provide malt vinegar.---It always bothers me that napkins don't automatically arrive with their plate of food.---What they call 'thorns' we call simply 'bones'!
I missed his rings too!
Malt vinegar is a must
yeah, he refers to the pin bones of the fish. They are used to small river fish, where in larger parts of the world, like the US, we farm fish such as cod, whiting, salmon, etc. Large enough to fillet and remove the pin bones.
Its not eaten with ketchup
@@lukespooky have another try.
Hands down, my favorite thing to watch on You Tube. These guys are honest, and funny.
Definitely have to give them tartar sauce next time. Always have to be sure they have the correct condiments with their food to try it properly. Love the videos though, keep them coming.
It's an extremely popular dish in the UK because you can get by with just salt as seasoning. 😁
These men deserve much respect for trying new foods and for their honesty and well spoken reviews.
Why? I bet a lot of the foods they get are better than their basic foods: roti, gravies, butter, fritters, tea, etc....
@@wsmcke how much of their foods would you not even try, some would be taste better some worse, but to try them take guts.
@@denismorgan9742 I'm not saying they don't have good foods, because I also love their middle-eastern style foods, but they have a very limited menu...fact. I as a normal person (I think), I like variety of different things to eat. I bet you wouldn't want to eat the same stuff all the time, plus if I could like them, eat some of the world best foods, would that deserve respect from me?
@@wsmcke yes it should and would.
@@denismorgan9742 They are getting reimbursed for eating, I'm not giving them respects for trying foods that taste usually great.
Salt and vinegar, mushy peas a few slices of bread and butter and a nice cup of tea to wash it all down!
What is mushy peas? Peas mashed up?
@@katw3070 yes and a little mint
Dont forget Tartar sauce and the vinegar should be malt
Tea my ass 😂😂😂 coke or Alcohol😂😂😂
@@dianaperry1929 😆😆😆
These men are great sports they have great reactions ❤ and the fish and chips look great but I’d need vinegar for sure
These guys make my soul happy. And my soul hasn't been happy for decades. I hope they never change.
The Original 4 !!!! Whenever I’m in a bad mood this show always cheers me up..
Fish and chips are enjoyed by Aussies in every season. Any town close to the sea has a fish 'n chip shop serving fresh fish. These villagers should try a potato cake or dim sims. When I was a kid, I'd sneak off the school grounds with a mate at lunchtime and trot to the local fish 'n chip shop. Depending on how much change we'd scrounged we bought a minimum chips and to share and 1 or 2 fried dims sims each. Those really were golden days, although that only became apparent years later.
It's a very seaside food yeah. We have it all year round too here in the U.K. I find seaside fish and chips is better than city fish and chips, both are good but the fish has better batter on the coast generally.
I also hate it when a place cheaps out and uses frozen foods....
Well your basically british aswel cousins from afar
Aussie here. Best eaten straight out of the paper wrapping while sitting near the beach. You can't get any more Australian than that!
@@jurgentreue1200 Yeah, mate! When I was a kid my family would often stop for fish and chips and eat them at a park bench by the beach. It's a wonderful tradition.
@@andrewstrongman305 ,, we still do.
I love watching the guys try our classic western food.
I love how pure these gentlemen are, so gracious.
This has made my day! Tribal people trying one of my favourite things in the world!
I agree with the other comments. They need malt vinegar or some tartar sauce. Love these vidoes
These videos are about as wholesome as the internet gets.
These chaps were short changed here. Salt and vinegar are essentials, plus they needed pots of tartar, ketchup, mushy peas, and chip shop curry sauce to try!!
I love these gentlemen they always make me smile and I love appreciative they are for everything
Tahir is right. At weddings we have something similar to this, eaten as a starter, but the batter on the fish is lightly spiced. It is delicious and one of my favourite things to eat. I have a wedding coming up on Sunday...can't wait.😄
I hope you have lots of fun at the wedding!
@@rowdy7480 Thanks.
Some chippies in the Midlands use spice in the batter, not uncommon to get tikka fried fish which is red I'm colour. Tastes great.
@@TheTwoFingeredBulldog Beer in the batter, can't be beaten!
@margaret flounders That's a personal preference for you. Personally I think beer batter is average, but then I can't stand the taste of beer. Any beer.
We usually eat it sprinkled with malt vinegar and salt...Delicious.
Not of you got it from the chip shop you don't as it is NOT vinegar
I love these guys!!
These tribal people have probably tried more diverse dishes by now than many people will in their lifetime!
These guys are so calming. I absolutely love them. They enjoyed the fish, but kept looking for the "thorns"! 👀
You should have serve them with tartar sauce
Love the way they say that it's food for cold weather. Never thought of it that way before. Always had it all year round, but thinking about it now, I think they've got a point!
Love these guys, always bring a smile to my face
A great traditional British dish, here in the U.K. you find a really, really good fish and chip shop you won't look anywhere else. I can remember when it was wrapped in newspaper...the best way to have it, glad these great guys enjoyed it.
In news paper, Good old days 👍
@Yakut58 I'm talking 30 + years ago it did NO harm and tasted better
@@stephenedge4526 Absobloodylutely. And, if you're of a philosophical bent, it's a bit of a Brit cultural statement. It didn't matter how important yesterday's news was, that was yesterday. Today it's just a supporting act to the fish & chips.
@@mitabpraga7487 like your reply 👍
Can still buy fish & chips served in newspaper in Scotland
Here in Scotland we use Haddock, and it's called a fish supper. Best chippies are the ones run by italians, and you definately need some good tartar sauce.
It's a fish supper in N.Ireland too.
and in england
We use Haddock in England aswell, just Cod more popular. I find greeks and cypriots do it well if not a proper English fish and chips. Halloumi in batter is soooooo good, better than Scottish Mars bar in batter...
I thaught the best chips shop was run by the Greeks.
@@lukespooky Not in the south.
I'm from New Zealand. This is a very common dish, we serve with tartar sauce for the fish and tomato sauce for the chips. Love watching you guys xx
Especially from the west coast of the South Island.
@@pinballrobbie back in 2007, I drove from Pitkin to Christchurch and had fish & chips at a couple of stops along the way.
Didn't get to the west coast....maybe will get over there the next time I visit ! cheers from U.S.A.
@@urbanurchin5930 Hope you come again, plenty to enjoy in NZ.
Loving you tribal chaps !❤from UK
Mushy peas??? Its a must. Would love to bring these to uk and show them life here... ppl we must not things for granted and but like these very humble for the slightest things in life... we have it sooo good!
What are mushy peas?
@R 8888 They are marrowfat peas softened overnight in water and bicarb, rinsed then boiled until they start to mush. They don't look appealing at all but they taste delicious.
@@Meandmymirror soft sweet green peas that are mushy , very good, but....they do cause wind 😀
@@huggiver1221 Lots of wind!..lol..
@@TheTwoFingeredBulldog like ‘le suer’ peas? The very small, tender peas.
No, fish and chips are NOT "normally eaten as is". There should be tartar sauce to dip in as well as malt vinegar to pour over the fish.
I'm not a fan of tartar sauce, but I need my malt vinegar!
Ive never had any sauce with a chippy tea, only loads of salt and vinegar. Man im starving now.
americans trying to gatekeep fish and chips... as a brit you never get tartare sauce from a chippy
The amount of gratitude in every video is astounding. That’s the way to live life; in gratitude.
As a boy in the 60s I bought fish & chips for 2 shillings & 6 pence (that is 1/8 of a pound sterling, the other day i bought the same dish in Dorchester, Dorset (William Hardy's Town) it cost £9!
I think that if we had stuck to £ s d (pounds shillings & pence) the inflation which has got our politicians out of so many financial messes over recent years would have been impossible, prices in the 19th Century in England remained stable for decades!
I live in the UK and we always have sauce with our fish and chips! Tomato ketchup, tartar sauce, brown sauce or just salt and vinegar. They haven’t quite had the true fish and chips experience! I love their reactions 😄
Do you guys typically have french fries or more like a homemade potato chips?
@@Meandmymirror They usually have what we in the states would call steak fries.
@R 8888 Chip shops, restaurants, pubs ect serve chips. McDonald's, KFC, burger King ect serve fries.
@@Meandmymirror home made chips are much better than french fries, I don't like fries... chippys in England only do home made chips ( in a huge deep fryer) never french fries. Summit that you always get on our chips are called scraps it's the fried batter they cook the fish in & are bloody lovely lol aw couldn't have a bag of chips with out scraps
@@Meandmymirror we have big fat chunky chips generally. Fries is like what McDonalds does. Chips are what they sound like, a chipping of potato.
As a 4th generation Texan, with a southern border on the Gulf of Mexico, I was always taught that if a fish has a very strong fishy smell, then it's not fresh. Of course, there will be some slight fishy smell, but if it's strong, then the fish is not fresh.
The oil can also be what is not fresh.
As a man who fish myself and has caught a large veriety of fish. different fish smell smell different as they are. different kinds smell more or less fish. Cod and perch doesn't smell much for an example. while Pike or Bream smells a lot (even alive that is) strong smell usually couples with more fishy taste.
So I wouldn't trust just the smell to tell if a fish is fresh or not.
Depends on the fish. Some very fresh species are very fishy
Tell that to the rest of the world, who eat Carp. (us)
Smelly....... but delicious! By far the most consumed freshwater fish. It feeds 10s of millions every day- and yet it smells awful. 😀
I bet Carp is what these guys refer to when they speak of "thorny" fish. (it can only be Carp, since it lives everywhere, but especially in Europe, Asia and the Middle East).
Carp is known for containing lots of small bones.
A Sushi Chef once told me, "If you can smell it, don't eat it, because it isn't fresh".
Back home in Alaska we use halibut to make our fish and chips and we make our own steak fries and have some tartar sauce for the fish and we have blue cheese dressing for the potatoes oh my gosh it's so yummy
I just love these guys, they are my favourite people in the world!
Makes me so happy to see these gentlemen having such a good time.
Back in 1970 or so, a chain known as "Chesley Fipps" fish and chips became popular.
I would drive down and pick up my families order usually.
Sometimes someone else would go instead of I.
Turns out the family said it tasted better when I picked up the order.
I figured out later that the very British girl was saying" malt vinegar with that?".
I had no idea what she was saying, due to her thick accent, so I said "yes" each time.
Malt vinegar is the way to go!
🤣🤣🤣👍
The way they all said "fish & CHIPS" at the start had me laughing! Should be an advert for fish and CHIPS
Love from india ❤️❤️
I would love to see the Guys try Fish & chips in Whitby. There's nothing like the fresh sea breeze to get your appetite going!
I had fantastic fish n chips in a Whitby cafe/restaurant overlooking the harbour wall. We had to be inside as it was raining and blowing a gale but we watched a seal bobbing up and down enjoying the swell.
And the seagulls lying in wait to snatch a mouthful . . . 😁
Sat in whitby on eve of Queens funeral totally forgot it was a thing getting dark really angry that o sites took tents in the towns had just by chance found a site by Robin Hood Bay after almost going home everywhere was closed accept for chippy I hadn't eaten Al day driving up from Lincoln man that box of fish and chips was heaven parked my car under that tunnel bridge hing that the cider path runs across ran down to the chippy went back to the tent slept like a baby
Best fish n chips I ever had in Whitby, its because the fish are fresh from the boat and not frozen!!
I love this channel so much. They never reject or disparage a dish never ever ever.
......I guess you missed the episode where they were served shrimp.....they didn't care for it very much......
When I watch these videos, it's like attending a dinner party with friends. ❤
In Great Britain they put Malt-Vinegar on their Fish and Chips. In America we put Tartar Sauce on the fish, and catsup on the chips. In Europe they put Mayonnaise on both.
NOTE. "Tartar Sauce" is a mixture of Mayonnaise and chopped sweet pickles.
NOTE. "Mayonnaise" is made from whipping raw eggs with melted Ghee until the mixture turns thick and white and fluffy.
In UK we also use tartar sauce, or we use curry sauce, gravy or ketchup. We do eat Mayo with chips, but not when it’s fish and chips.
These men are the best food critics I've ever seen! Put them on Top Chef!
The condiment served with fish and chips is tartar sauce , mushy peas and malt vinegar
I just need to know how you guys get authentic dishes served hot to these great fellows? Is there a kitchen and chef on site? Great job. Fish n chips is the best 😊
I think that there is a chef that makes the different dishes. However, a lot of times, things get lost in translation - or some ingredients are intentionally left out.
For example - one time they prepared BLT sandwiches - but switched some kind of beef for the bacon (due to the illogical superstition about pork).
You cannot have a BLT without bacon.....that is just wrong ! I know it is against their religion - but if I cooked for them.....I would try to sneak it in !!
Beef bacon is delicious, some respect for others belief please.
Most people here in the UK will have salt and vinegar on the chips, and very often tomato ketchup or brown sauce (HP sauce) too. Tartar sauce can go on the fish.
Fancy starting a Daddies v HP argument? Daddies every time 😀
@@mitabpraga7487 Hah! If I had to go one way or the other, I'd go HP. I'm a ketchup guy, but sometimes I'm in the mood for brown sauce. In Edinburgh they're mad for it though, a lot of people get "salt and sauce" on their chips, the sauce being brown sauce.
@@TheQuantumPotato Hmmm, now that begs a question of the HPers.. Fruity or Regular? Maybe we could get an HP civil war started as well 😀
Good honest opinions.
I`m UK and Fish and Chips are our National Dish (I love it). They were nearly right about the flat bread as we`d have a couple of slices of bread and butter with it. We make Chip Butties with the bread= put chips on bread,wrap and eat. We also have tartar sauce and cover our Chips with salt and vinegar and Tomato sauce. The Europeans think that vinegar on chips is gross as they have Mayo so only us Brits do this. Even though this is our National dish I only eat it once a week but like to eat Curries about three times a week .
No that’s not how most people in England eat fish & chips (& it’s a VERY traditional/national British dish)! We usually either smoother it in salt & vinegar or dip it into tartare sauce or mayonnaise. Some people even slap tomato ketchup on it. Good fish & chips are hard to beat 😆
Who puts Mayo on fish and chips? On chips, yes but only if served as just chips, not on fish and chips. Personally, I’m a curry sauce girl if from the chippy or tartar sauce if from the pub.
It is traditional, but I wouldn't say very traditional. It's not more than 150 years old really and the fish in batter is originally Sephardic Jewish in origin, so I've heard, so the idea originates I expect in Spain. Deep fried potato has probably been around a lot longer in the UK
I live in the state of Wisconsin in the United States and here every Friday they serve what you call a “fish fry”. I am not originally from this state so did not grow up with this however I really enjoy the tradition and my fiancé likes to eat fried fish every once in awhile. Watching this makes me want to have some as I have not gone out for a fish fry in years!
Friday night fish fry, mmmm. And a few brandy old-fashioneds.
I was very surprised to see a fish and chip shop on holiday in Canada on the shores of Lake Huron - thinking we were so far from the sea that the fish would just be frozen sea fish. But no, it turned out the fish was a large freshwater fish (whitefish or walleye, I think) fished freshly from Lake Huron. It was really good with a texture and flavour not unlike cod or haddock. And the chips were real British-style ones too!
@frglee we love our fish 'n' chips. Archie's in London, Ontario...heart attack on a plate...mmm mmm.
How nice to see this simple ordinary folks commenting with genuine simplicity..
Awesome to see these guys liking it.
The group is always a delight to view. Thank you so much for sharing their opinions with all of us.
They are always open to learning and trying new things. Perhaps it would be helpful if you explained to them why many lands do not eat roti/breads with every meal. For instance…if there is a carbohydrate “IN THE MEAL” (like potatoes) there is little reason to add more carbohydrate by way of bread. Most people now try to balance their food groups at each meal with a normal grouping of each food group. 1: protein, 2: vegetable, 3: dairy, 4: carbohydrate. Since they love to learn….they might better understand the different meals going forward. Please, please serve them a beverage with their meals. Water is great!
Iv never understood why you would want bread with fish and chips
@@lightfootpathfinder8218 it's just in our diet to have bread/naan with absolutely everything 😁😋
@@santbhindranwalejidefanche8767 I've noticed that breads are often used in lieu of utensils quite often. The stews and curries are scooped up with a piece of bread held in the fingers. I grew up with bread always available on the table no matter the meal. If you happened to not like a dish being served, our parents did not force us to eat it. There was always bread and butter on the table to fill our tummies.
Eat mine with lemon and malt vinegar. Usually some sauce to dip in too. Especially for the fries (chips.)
Many blessing to all of you & the people that make this possible!❤ PEACE:-)!
To have such an open mind to so many different foods.
These guys are great.
Looked delicious!
Much love to all!
Now I want some fish and chips. Ugh this looks so goood!
I KNOW. ...I'm starving, now! It's been years since I've had that good food.
Gentlemen,your company is a joy and a pleasure.
It's great watching these lovely people trying a food I have eaten all my life. As others have said you can dress it up with various sauces etc., but a little salt & vinegar is all you really need.
Im pleased everyone enjoyed their fish and chips.
Oh bless them, calling the bones thorns, that's so cute, love these guys.
These gentlemen have the greatest hats I have ever seen.
Tarter sauce is a must with fish and chips! Glad they enjoyed!
I'm from the UK 🇬🇧 fish and chips is our national dish and is one of the best meals on God's green earth. And this video testifies to that. Simple and satisfying. I am now starving having watched that.🤤
English fish and chips... Try flying the English flag and come back to me 😂
Great video. These men are all so gracious and charming.
I love watching these guys have their minds blown by western food and culture. Their reactions are always so sincere, and the way they speak is wonderful. "This fish has no thorns!", classic xxx
in the uk were i live its fish chips and peas always
Don't u guys eat Peas with everything over there? 🤔😂 kidding from USA
Curry sauce is pretty good too
Your fish looks great! The only thing missing a tartar sauce to dip the fish in. :)
It's not authentic fish 'n' chips without salt and vinegar. Absolutely every single chippy in the U.K, the home of this dish, sells it with the offer of salt and vinegar. Love this channel btw, These fellas are excellent, thanks for the vids.