Bread Machine Hamburger Buns
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- čas přidán 24. 07. 2024
- Fresh baked Bread Machine Hamburger Buns. This simple Hamburger Buns recipe is made in a bread machine on the dough cycle. The rolls are shaped and baked in the oven. With a few simple ingredients, you will have soft Hamburger Buns that will take your burger over the top!
For the recipe, please visit my website:
Amy's Bread Machine Dinner Rolls: • Amy's Bread Machine Di...
Bread Machine Pizza Dough: • Amy's Bread Machine Pi...
Bread Machine Honey White Bread: • Amy's Bread Machine Ho...
Bread Machine Strawberry Jam: • Bread Machine Strawber...
Bread Machine White Bread: • Bread Machine White Br...
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Amy Learns to Cook is all about learning to make simple, tasty food from fresh ingredients. One year ago, I made a commitment to stop eating processed convenience foods. I decided to learn to cook "real" food. Join me! Let's learn to cook together! Enjoy! Please share!
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Amy's Bread Machine Dinner Rolls: czcams.com/video/HyqMpnXta5U/video.html
Bread Machine Pizza Dough: czcams.com/video/EzkgDYts7uM/video.html
Bread Machine Honey White Bread: czcams.com/video/u7VaZ4KjTco/video.html
Bread Machine Strawberry Jam: czcams.com/video/45dowpnml-E/video.html
Bread Machine White Bread: czcams.com/video/oa4zQWpG8ag/video.html
I actually got out my bread machine and made these hamburger buns
They came out like yours and what a different flavor and texture from store bought! Thanks for encouraging me to bake again!
Just wanna say I use this video every time I make buns. So thank you!
Hi from Quebec, Canada. I am sooo making these tomorrow. Thank you for helping me feed my family. All the best to you Amy
Hi you two! Beautiful buns! I think I’ll do mine with 3oz bc your buns are a bit bigger than we’d need. Your recipe worked out perfectly! No adjustments!! Great job!!🌷🌷
I was thinking that too. I don't want my buns that big. How did the 3 oz buns work out?
Thank you Amy, I'm 64 and love fresh bread buns etc. And don't bake usually but this is so easy, am gonna buy the bread maker and go for it!!!
I made these tonight, they were delicious! My dough was sticky and didn't want to come out of the bread machine, but I lightly floured both sides of my dough ball once it came out. I flattened it, divided it into half, then into half again to make eight rolls. I threw a towel over them while I got my egg wash ready. Thank you for such a great recipe! This will be a regular for us!
Thank you Amy I’m going to make these amazing looking bun/roll, for my Hamburger.
As a new bread machine owner, I adore your videos, and his comments!! Thankyou for sharing!
Thanks, Vonda! I really appreciate it! I hope you are enjoying your bread machine!
Your the best Amy. Love your creative and delicious recipes and simple presentations. You make everything look so easy too....it makes me think I can do it too. Thanks again for sharing your talents with us! Loved your Easter table too!
Thank you for watching. Glad you enjoy our videos. We appreciate it!!!
I made your recipe today, it was perfect!!! I just replaced the butter for oil and it was delicious, thanks so much for the recipe :)
Those hamburger buns look amazing! Thank Amy for sharing!
Thank you Barbara. Glad you enjoyed the video. They were amazing. I battered and fried up some chicken breasts, added some bacon. Some tomatoes, and made something that was quite tasty.
Those buns look so delicious!! ❤ I can't wait to make some! Thanks Amy🎉
Thanks, Donna! If you make them, please let me know how you like the recipe!
Aside from the lesson, You have a great sense of humour ! Thanks !!
These turned out amazing for me!! Thank you for your video.
They came out fantastic! I am going to definitely try this recipe!
Hey Dee! How are you? Thanks for watching! I hope everything is well out your way!
Do it Amy those hamburger buns look delicious 🍞 reminds me of those rolls at golden carrol!! God bless you always 🙏
Wow you just saved my life I've been looking everywhere to find how to make hamburger buns! Subscribed!!!
I will make this bun. Thank you, Amy.
I really want to try this. Ty for the video.
Awesome! Thank you so much for the recipe and ideas. You are amazing! I pray you have a beautiful blessed day, always!
Amy, you are such a delight!
Love these buns 🥰
Hi Amy & Eric!!! I enjoyed your video today. I have a bread machine down the base from years ago... I never really used it. Your buns really look so..good. Im sure they taste way better that the buns at the store. Great job. Take care Stay safe & GOD bless.
Hi DiDi. Hope all is well. Thank you for watching. Yes, stay safe and God bless. We're doing our best.
Wow! These look amazing! How long did you let them rise the 2nd time?
Per the website "Cover lightly with a clean towel and allow to rise until double in size (approximately 30 minutes).
Those are some beautiful hamburger buns Amy. Thank you for sharing so many amazing recipes. New subscriber!!
Thanks, Bonita!
I loved this video thanks amy
We have a little bit of bread machine whole wheat to finish up, then going to make these. Got sirloin thawing in the fridge for meatloaf tomorrow, but it might turn into burgers and these homemade buns. Thanks so much.
Hi Amy, just to let you know that i successfully made the hamburger buns you taught on your video!!
@AmyLearnsToCook, I followed your recipe exactly and the buns turned out wonderful! Well, I have a bit of practicing to do on shaping them, but what's a mutant bun between friends, eh? We loved the taste and the texture and the buns that didn't get the hamburger treatment got the hoagie/sandwich treatment the next day and were tasty at that, too. Thank you so much!
I had to watch your video twice the second time I watching it is because I'm actually making them and I followed your video they're in the bread machine now mixing I can't wait...!!!!
Hi Amy, thanks for another great video (and I always love seeing which mixer you've got sitting on the counter behind you). I have a question: can you use the exact same recipe and knead the dough in a stand mixer instead? (I don't have a bread machine.)
Your videos always lift my spirits and now in especially tough times I appreciate them even more than usual.
I think you can use these ingredients and follow one of Amy's bread recipes that use the mixer, such as any of her mixer tests where we make bread dough. The thing is in which order you add liquids, keep the salt away from the yeast (or risk killing it) and all that....The bread machine does such a wonderful job of kneading the dough, but a decent mixer should be able to knead it. I hope that helps.
thank you for a good buns recipe, i am watching from India
G'day from Sydney Australia.Hope you and your family and friends are doing well in this global crisis. I really enjoy your CZcams channel. I especially love watching your unboxing I caught an older unboxing of the Breville products and was really excited on what you thought of our brand of kitchen appliances .you have been a fantastic help on baking bread in the past I was baking bread in my bread machine but now only do the dough and bake in the oven thanks for the fantastic tip. Looking forward to give your hamburger rolls a try.
Thank you Catherine for watching our videos. Glad you like them. We are staying put. So far so good. Not trying to catch the virus. The Brevilles generally are good products. She likes the Breville food processor the most. It's expensive, but very well designed and has a ton of blades to use that come with it. The Smart Fryer is OK. The first one died, and we returned it under warranty. I haven't used the replacement. I'm not a fan of its cord. I can only guess the electronics broke in it. Not used to such a fancy fryer, but it produced Amy's favorite french fries of all time. So you earned that award! The mixers are good. I don't think they stand out, but I think they run better than the KA Artesan, so you have that going for you. I"m not sure what else she has for Breville. I'm glad we have been able to help you with your bread making. I think it's a skill and an art to make wonderful bread. Do try the hamburger buns. They didn't last long. Yum!
Loving the videos!
That totally rocked Amy!! :-)
Thanks, Timothy! 💓
@@AmyLearnsToCook No problem. Your recipes and reviews always kick butt. LOL
Great show people 💯💯💯 Les from Perth 👍👍👍
I put a foil sleeve around the bun & they turn out amazing
Thank you for watching. That's great!
I agree with your hubby. Just pass the butter! Yum.
YUP, YUP...Pass the butter, please. LOL. Thanks for watching, we appreciate it.
So I made this recipe came out absolutely perfect and only did four hamburger buns in the rest dinner rolls and they were amazing. Would this recipe for dinner rolls work a day or two ahead of time and let them rise in the refrigerator for Thanksgiving?
Love watching your videos
Fun and informative❣️
Thanks!
So you didn’t do a second rise .? They rose while baking ? Looked wonderful.
How long did you let the buns rise?
Per the website "Cover lightly with a clean towel and allow to rise until double in size (approximately 30 minutes).
Love ur baking so good ,am loving 🙏❤️ it but am no eggs any substitute pl
I'm thinking you can leave egg out and just add a bit more oil to help keep the buns soft (basically replacing the fat from the egg). But eggs may do other stuff to the buns. But give it a try and see how it turns out.
Auntie Amy use to sale drugs back in the day. Those cuts was to even lol. Very good tutorial thank you!!!
You are the relative I wish I had lol
Such a fun personality
1 like very nice looks very delicious 👍👍👌👌😋😋😋
Thank you for watching. We appreciate it. :-)
Thank you for making this video. How much salt was added? Thisll be perfect for my black bean burgers later tonight. Very helpful!
it's usually 1 tsp
Per the website 1 teaspoon
2 tablespoons softened butter
1 cup warm water
2 tablespoons sugar
1 egg
1 teaspoon salt
3 cups bread flour
2 teaspoons instant yeast (I prefer SAF)
1 egg
1 tablespoon water
The recipe is available on my website: www.amylearnstocook.com/bread-machine-hamburger-buns/
Do you use room temperature water or warm water...any specific temperature?
If I don't want them quite so tall, should I divide into 8 instead of 6? Or should I try to flatten them more before the second rise?
Wow I want one
Sorry. All gone. They didn't last very long.
Girlfriend: you know how to make hamburger buns!! If I hadn't already promised pizza tonight, I would be having grilled burgers on those hi-rise buns. lol
LOL...hubby in the background! Anyway yes these were perfecto but I did not use a scale. Just divided by 6. Plus I just used Canola butter spray for the final glaze. Thank you (still laughing ... hubby is a star)
Very good bred making methoord
Thank you for watching. Glad you enjoyed it.
Watching again. ❤️🌻🌻
Should I keep my yeast in the freezer as some do?
Can I make the dough ahead of time and bake it off the next day?
Yes. I do a slow rise in the fridge overnight all the time. Just put the dough ball in a gallon ziplock bag. Let it cold ferment overnight in the fridge. You will actually get more flavor in the dough. Then...take it out and let it warm up to room temp. Then you can roll it out and make your pizza. It should turn out great!
Also more bread machine recipes please
Enjoy the breadman bread machine.
Thank you for watching Valerie. Amy LOVES that thing.
Do I have to use bread flour. Would all purpose flour be ok
You can use all purpose. It should work fine. Thanks for watching!
Hi can you please share what equipment you use to film?
Hi don't know what i did wrong, it looked fine like Amys did until i was pulling it out then it was sticky all over my hands had to keep oil on my hands. Finally have then in the ball shape and are now rising. Can someone tell me what my problem was? Thanks for your help.
HI, i had a thought, if you make them again you might want to try adding a little extra flour as she suggested and see if it helps. Also, i'm not sure if she mentioned it, but it's always a good idea to oil your hands. :)
I didn't hear you say how much salt you used. Also my bread maker doesn't have a 'dough' setting. So is it just a mix function or does that leave it time to rise too? Help! I have all the ingredients here and am not sure where to go from here
You will just have to watch it and take it out after the rise cycle. The recipe is available on my website: www.amylearnstocook.com/bread-machine-hamburger-buns/
Oops I just edited it because I put in the wrong link.
Could you put sesame seeds after the egg wash and before baking?
You can definitely can after the egg wash.
@@AmyLearnsToCook thanks
Has anyone made them - are they crispy/crusty buns? Looking for that don't want soft ones 😍 They look good and really crispy 🤞
These are soft buns. I will do a video soon on hard rolls. Thanks for watching!
@@AmyLearnsToCook Amazing! So excited for that, it's hard to find a good crusty roll!
How much salt?
How much salt? I'm guessing 1 tsp.
I made these buns tonight and they came out amazing. One thing, though. In the printed recipe on your web page, you reversed the order of the egg wash and the half hour rest under a towel. You many want to fix that.
Awesome! I am glad that you liked the recipe. Thanks for pointing out the error on the website. I fix it!
Amy where is the recipe for your Hamburger rolls?
The recipe is on my website: www.amylearnstocook.com/bread-machine-hamburger-buns/ Thanks for watching!
Why don't you add an egg to your dinner rolls I'm just curious your recipes are so delicious
what is Saff?
It is a brand of instant yeast called Saf.
Any what is saff
I watch your channel for bread making, any & all kind, but please please please show the end result being used for its intended purpose - would love to see the bun being used in a sandwich.
I can't be the only one who wanted to see one of those bad boys split open & chicken sandwiched or burgered up, right?
I understand your frustration. We'll have to eat one of these bad boys in the future in front of you. Thank you for watching.
It sounds like a clothes dryer Lol 😂
How much salt ??
Per the website 1 teaspoon
I see that new ankerino
Ankerino! Love it! I should name the original one Ankerino!
Hambooga bunz
You have a scale so why do you not use the most accurate method of weighing everything including the water (Not the sugar, salt yeast you can still use the spoon method)?
Did I miss the amount of salt needed?
same
How many salt need to put
Per the website 1 teaspoon
Where's the recipe?
never said how much salt???!!!
The recipe is available on my website. Thanks for watching! www.amylearnstocook.com/bread-machine-hamburger-buns/
What if you don’t have a bread machine?
Use the recipe anyways with a stand mixer (or knead by hand). But the order might be different than in a bread machine. You can watch one of Amy's other bread videos and use the ingredients from this video but mix them in a different order as necessary.
Eric Learns to Cook thank you!
Who is that man behind the curtain? Lol
Who was that talking in the background,? lol