Crispy Chicken Thighs on a charcoal grill

Description
Charcoal Grilled Crispy Chicken Thighs. Check out the full video for some of the BEST TIPS to help you cook juicy tender chicken thighs on a charcoal grill in 2020.
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RECIPE
Ingredients
6 chicken thighs (similar size if possible)
1 cup of your favorite BBQ rub or Bluff City Rub (see below)
2 cups of your favorite hot sauce or bbq sauce
Bluff City Rub
½ cup brown sugar
½ cup paprika
2 Tbsp salt
2 Tbsp garlic powder
2 Tbsp onion powder
1 Tbsp sugar
Instructions
Following instructions from the video
Trim excess fat from chicken thigh.
Pat thighs dry with a paper towel (front and back)
Apply an even amount of rub to both sides of the chicken thigh.
Let chicken thighs rest for 30 min - 1 hour at room temperature prior to cooking.
Set up your charcoal grill for indirect cooking by placing only coals on one side
of the grill.
Heat Grill to ~375F
Place chicken thighs skin side down on grill away from the heat (opposite side
of coals)
Cook chicken thighs for 40 min or until an internal temp of ~185F and juices run
clear
Move chicken thighs directly over coals skin side down to crisp skin and cook
for 3-5 min watching closely to prevent burning.
Flip chicken thighs skin side up and cook for an additional 3 min directly over
coals.
Remove from the grill and season again or apply a bbq glaze.
Return only bbq glazed chicken back to the grill for 5-10 min on the indirect
cooking side of the grill then remove.
After removing chicken from the grill let it rest for 5-10 minutes prior to serving.