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TikTok made me do it - Cinnamon Rolls with heavy cream
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- čas přidán 17. 10. 2022
- 2 cans of Grand cinnamon rolls
1 stick of butter
1 cup of brown sugar
1 teaspoon of pumpkin spice or cinnamon
1/2 cup heavy cream
Bake covered with tin foil at 350 for 30 to 35 minutes.
The icing:
3 tablespoons of butter
1 cup of powdered sugar
Dash of vanilla
a little bit of heavy cream, and the rest of the icing from the can cinnamon rolls.
Add to the top of the warm rolls
Made these at Xmas but tweaked them to.our preference. For frosting I had some cream cheese to powder sugar, touch of cream, vanilla with the frosting cups... We loved them. Everyone loved them. No more day long fixing homemade!
That’s awesome…. So glad you liked them !!!
I love watching you. You are so down to earth, no fuss and actually touch the food!! It's like all these other food channels are so afraid to use their hands and measure everything. We all know they scrape the spoon with their fingers AND touch the meat ❤
🤣🤣🤣 thank you … I try to keep it real, just a mom, in the kitchen, cooking for my family 🙂
Happy Mother’s Day . Thank you for this Recipe. My family loved it . I use a hand mixer and it work perfectly .
So glad you enjoyed them !!
I tried coating the rolls with crushed pecans. it took these to the next level!!!
That sounds amazing …!!! Thanks for sharing
The cinnamon roll in your pic looks to perfect. I said to myself thats a store bought round cinnamon glazed doughnut. Hey it got me to watch!
😂 nope just a canned cinnamon roll … thanks for watching
I should have watched this video first. I saw the same recipe on Tiktok and wanted to give it a try. It did not end up well. One would have thought it'd be very difficult to screw up a recipe with only a few steps. Apparently, I'm talented haha
Thank you for the video!
Try it again… I bet it will be much better 😋
I really enjoyed the video , I think I’m ready to try making these as well, I make the best homemade rolls according to everyone who tries them. but a lot of time so I only make them a couple times a year. Now the best part is the frosting , I too put maple flavoring and if you want to kick it up another notch , add a half tsp of espresso powder ! It will knock your socks off
❤ from TX
I love the idea of espresso powder I’ll try that next time ..!!! Thank you
I tried them and let me say, they were the best I've ever had, no joke!
I agree 100%
Looks so easy and yummy!!
This is my very first time watching a video from you. Not sure if you realize, but really I like your “it’s okay” attitude. I’m subbing for more.
Thanks for watching 🙂 it’s your kitchen you do you …!!!!
Hello Kristen 👋, Thanks so much for sharing this recipe. 👍😋👍❤️😁. Will definitely try this !
Hope you love them… Thanks for watching ❤
Yes, I got it from Eric and Teresa's channel 9 months ago and it turned out awesome ❤❤❤
I never liked the canned cinnamon rolls till I made the tic tock hack and like you said you will never go back to homemade again. These are awesome. I also made the pumpkin spice grands this way and they were fantastic.
Yes, I’ve done the pumpkin spice cinnamon rolls as well and those were extra amazing. I’m so glad you tried it and liked it.
New subscriber 👍 have to try this after so many views of this trick😉
Those look so good but I think I,would chop up some pecans to put one top while it’s baking and the put the icing on them thanks for sharing
Sounds wonderful… “it’s your kitchen you do you !!!”
What temp are these cooked out please and many thanks
350 for 30-35 mins
Sprinkle with pecans next time! Looks beyond YUM!!! Unfortunately my sons oven doesn’t work. Easy to replace? Long story!!
Pecans sounds wonderful … hope his oven is up and running soon. Thanks for watching
Countertop model? I have one that fits my pie pan and my cake pan (9” round and 8x8 square). I only use my big oven for turkey!
Thank you for the video. Can I prep these the day before and how do I know they are cooked through?
I’m guessing no, only because the heavy cream would make the rolls too soggy?… but if you try it let me know
@@29kyoung I may do that in the future or just run an experiment. I did fix them for 96 people on Mother's day at church and I've seriously never had so many compliments. Young and old alike. EVERYBODY loved them. We cut each roll in half while serving since they are so big and we had other dishes too. Thank you for the recipe.
Here's my upscaled Recipe
Cinnamon Rolls with Heavy Cream - Makes 40
8 cans of Grand cinnamon rolls
8 stick of butter
8 cup of brown sugar
8 teaspoon of pumpkin spice or cinnamon
4 cup heavy cream
Bake covered with tin foil at 350 for 30 to 35 minutes.
The icing:
1.5 Cups of butter
8 cup of powdered sugar
8 Dash of vanilla
a little bit of heavy cream, and the rest of the icing from the can cinnamon rolls.
Add to the top of the warm rolls
@@okchawk2k that’s awesome … So
Glad they liked them 😁
We like to do it with the orange rolls
@@bethfreeman7585 Yumm my husband would love that ..!!!
Do you have to use grands biscuits and they be another cinnamon roll biscuit for this as long as you use heavy cream ?
I’ve not tried the smaller size so I’m not sure, but if you try it let me know how it turns out 🙂
Yes, you can use other brands. I used the Meijer brand, and they were really good.
😋
A sugar and butter coma coming up!! I'll be right over:)
😂 if you try these, you won’t be disappointed
Is that salted butter?
Yes … I always use salted butter and then I don’t have to add salt 🤷🏻♀️
Can you make them the night before and bake them the next am?
I personally have not done this but someone else in the comments said they did and they turned out great so if you try it, let me know how it goes.
Did they need to be in fridge?
I would since there is heavy cream involved 😉
Here for more Kristen time! =)
Thanks for the support 😊
I made mine with crescent rolls, powdered milk, and KoolAid. Not as good as your recipe.
🤣🤣🤣 yeah probably wouldn’t be
Tictoc is late & it sucks. This recipe is all over the place.
🤣🤣 thank you for your kind comment. I think if you would have watched the actual video I said “it’s where I found the recipe” I didn’t say it originated on TikTok… but I hope you feel better now that you left this comment. Have a blessed day 👍🏻
We are living (in what the Bible calls the last days).
Please look up these fine teachers of the (last days). Amir Tsarfati, Jonathan Cahn, Jeff Kinley or Jimmy Evans. They all are active on (youtube) and can explain why we are living in the (last days).
+Mike Foley I listen to Jonathan Cahn often..Perry Stone and John Hagee as well
*this product contains bio-engineered food* hard pass on canned cinnamon rolls
Keep in mind this is just a treat and not something you would eat everyday … and you certainly have the right to not make them, but thanks for taking the time out of your day to write a comment.
Yuck! I made these and if you like cinnamon buns swimming in an ocean of dairy fat go ahead and make them 😂
🤣🤣🤣🤣 I guess some/many of us love “oceans of dairy fat” 🤣🤣🤣 thanks so much taking the time out of your day to add your insightful comment …
Sounds good to me!
I loved your video, new subscriber you are a charm I follow you from Mexico City.......................
Thanks for subbing!
I just watchcuz yoour gorgeous 😍