I forgot they were called butter beans. That's what my mama grew in the garden growing up and I think we shelled them on the front porch. Thanks for sharing! Can't wait to make them.
PERFECT! Making this Sunday. I no longer eat meat, and I used to ALWAYS use smokey Turkey to season my butterbeans. I'll be adding Veggie stock along with your ingredients. Thank you for this recipe!!
Omg, thank you for this video! Yours was just about the only one that I found that didn't include meat. I added chopped spinach to mine and it was delicious!💕💐💪🏽
Looks so good, glad I found this recipe. New to this lifestyle, my husband just said he wanted some lims beans. Hopefully I can do it for dinner tonight
You U are who I been looking for Amen in the name of Jesus may your grandmother and ancestors be proud of you. Cause just helped a sista out honey. Omg 😲 😱 😲 😱 😲 😱 😲 😱 😲 😱 😲
Hi Ashley, the great thing about this recipe is it is interchangeable with the dry beans, all you have to do is pre-soak the dry beans overnight or quick soak them by boiling then on a low simmer for 1 hour and rinse them off. You are going to love this recipe. I promise!
Hi Don, the full recipe is on the page, just click "See More". Smoked paprika, chili powder, cumin and other spices look at the recipe and it will tell you how much. Thank you so much for reaching out. If you have anymore questions I am here. You had perfect timing I am working on my next cookbook.
I love to see people still making butter beans. They never get boring in our house. They truly are one of my family's favorites.
They are a favorite in our house tooooo. Great for Sunday dinner.
I forgot they were called butter beans. That's what my mama grew in the garden growing up and I think we shelled them on the front porch. Thanks for sharing! Can't wait to make them.
PERFECT! Making this Sunday. I no longer eat meat, and I used to ALWAYS use smokey Turkey to season my butterbeans. I'll be adding Veggie stock along with your ingredients. Thank you for this recipe!!
You are going to absolutely, love this recipe.
Omg, thank you for this video! Yours was just about the only one that I found that didn't include meat. I added chopped spinach to mine and it was delicious!💕💐💪🏽
Go head! So glad you enjoyed it!
You just made me smile so big
@@ChefReneJohnson 💖🙂🙏🏼💐
You’re so beautiful!! And so is your spirit. Thank you for sharing this simple, delicious recipe! Found it just in time for this family holiday
Thank you so much, you are so welcome. I’m going to subscribe to your page to enjoy and your great advice. Happy Holidays!
You made a roux first? Very interesting.... I would have liked to see the final dish...
Looks so good, glad I found this recipe. New to this lifestyle, my husband just said he wanted some lims beans. Hopefully I can do it for dinner tonight
You are going to love it. 🙂
How did the butter bean dish turn out?
LOVE THIS! THANK YOU !
You just made me 😊
Can’t wait to try this 😍
Thank you I'm cutting all meat out of my diet except for fish, great to have a look around and have a recipe to go off.
You are so welcome.
Look look delicious !
Yum yum
Omg these look amazing thanks for sharing
You are so welcome
Going to make this tomorrow. Thank you
You U are who I been looking for Amen in the name of Jesus may your grandmother and ancestors be proud of you. Cause just helped a sista out honey. Omg 😲 😱 😲 😱 😲 😱 😲 😱 😲 😱 😲
Sending you a virtual hug
You are welcome, I made them last night
Can you use same spices and onions to slow cook uncooked Lima beans?
I am so excited to try this!!! Do you have any suggestions for using dry lima beans with this recipe?
Hi Ashley, the great thing about this recipe is it is interchangeable with the dry beans, all you have to do is pre-soak the dry beans overnight or quick soak them by boiling then on a low simmer for 1 hour and rinse them off. You are going to love this recipe. I promise!
Thank you!!!! 🙏🙏 Appreciate you!!!!!
@@ashleykabbes9316 You are soooooo welcome.
I was looking for a recipe for Christmas without meat. Is that all purpose flour? Tfs❤
Yes it is, but you can use any thinking agent you prefer. 🙂
@@ChefReneJohnsonThanks for your reply ❤
Your so welcome. Happy Holidays!
You didn’t list measurement for cumin in your measurements on the video info. Can you please help?
Hi Hunter, I apologize for that. Use 1 teaspoon. 🙂
What are the spices you added ?
Hi Don, the full recipe is on the page, just click "See More". Smoked paprika, chili powder, cumin and other spices look at the recipe and it will tell you how much. Thank you so much for reaching out. If you have anymore questions I am here. You had perfect timing I am working on my next cookbook.
We call them lima beans.