हैदराबादी हांडी गोश्त वो भी गांव वाला |Hyderabadi Handi Gosht recipe| Kunna Gosht

Today I am presenting with you a goat meat recipe that belongs to village cooking. It is Hyderabadi Handi Gosht which is also known as Kunna Gosht or Mutton Kunna in Pakistan. The preparation of this dish is a traditional Hyderabadi style mutton curry. When it is cooked in a clay pot which is known as Handi in the villages, it gives a uniquely delicious taste. So let's get started Hyderabadi Handi Gosht.
Video Contents:
00:00:00 - Introduction
00:01:41 - Marination of Hyderabadi Handi Gosht
00:03:16 - Hyderabadi Handi Gosht
00:07:27 - Serving
Ingredients:
500 grams of goat/lamb meat, fried onions(3 big-sized), 200 grams of yogurt, 2 teaspoons of ginger garlic paste, 4-5 green chilies, a bunch of coriander leaves, 2 bay leaves, 4 pieces of cloves, 2 pieces of green cardamoms, 10-12 peppercorns, a half teaspoon of cumin seeds, 1 black cardamom, 2 pieces of cinnamon, a half teaspoon of coriander seeds, 5-6 whole red chilies, 1 teaspoon of cumin powder, a half teaspoon of turmeric, a tablespoon of Kashmiri chili powder, 1 teaspoon of coriander powder, a half teaspoon of Garam Masala, salt as per taste, 8-10 almonds, a tablespoon of poppy seeds.
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[@user-qz4bb2ng8w]

सर आप की आवाज बहुत प्यारी है और भोजन बनाने का तरीका भी

[@milandangar8846]

Jo bhi ashishbhai vidio dislike karta he use pata hi nai khana kya hota he ! Bro love you for ever your all recipes are delicious....... trust me

[@RahulRaj-jx6jn]

आपके द्वारा शुद्ध हिंदी में प्रस्तुत किया हुआ विवरण , व्यंजनों को और अतरिक्त स्वादिष्ट रूप में प्रकट कर देता है...

[@Subiyascorner]

Amazing sir mae jroor trai keroon gi sech me sir dekhker hi itna achcha lega to wakai khneme to ye lajwab hoga hi mitti ki bhinibhini kushbo ke sath ye bhut hi lziz ben ke tyar hua hoga

[@sureshrahi7122]

मुस्कराते हुए आप का बताने को तरीका जायके में चार चांद लगा देता है आपकी भाषा बहुत ही अच्छी है। मैंने खुद आपके द्वारा बताई गई रसपी बनाई है । लाजवाब।👍👍

[@Nidakhan-om3ft]

Delicious. Recipie... Thank you for this recipie... 😍😍😍

[@pushpendrakashyap3409]

pure hindi..with pure dish

[@skneducation]

ये चैनल एक दिन बहुत आगे जाने वाला है 100 % 👍

[@akashdon3429]

Ashish bhai ye bahot hi bdiya bnta hai waqai me lajawab

[@makaranddeshpande9990]

आशीष साहब, मै आपके अंदाज-ए-बयां एवं कारगरी का कई दिनों से कायल रहा हूं। आप खानें बडें प्यार से बनाते है। मसालों के व्यक्तिव और उनका प्रयोग, प्रयोजन आप बखुबी समझते है। साहब, आप अपने चैनल के जरीये खानें बनाने एवं परोसने की कला को साझां , सरल बनाकर खाद्य संस्कृती मे एक तरीके का परिवर्तन आमंत्रित कर रहे है! आपको अनेंक शुभेच्छाएं। प्रणाम 🙏🏻

[@raviparkashchawla8866]

भाई आपकी आवाज़ और आपके बनाए गए व्यंजन का कोई मुकाबला नहीं
👌👌👌👌👌👍👍👍👍

[@deepakpant7490]

Bhut khub Chef bhut sundarta se varnan kiya khub aanand aaya

[@tabssumkhan5584]

Aaj main banaya bahut achcha banaa wo bhi handi me, aap bahut acche chef h Maine yah recipe aage Share bhi ki h

[@surindershahi9659]

Esi kaley rang ki handi kaha se mileygi bataye ...pls

[@utkarshsundar5932]

Meri mummy ko ye itna Pasand aaya ki abb har hafte yahi banta hai😋😋

[@bholukumar7658]

Kya lajwob tarika hai bahut khoob

[@pankajpatil9303]

Bhai aapka jo baate karane ka andaaj he vo to racipe se bhi lajvaab he..

[@cinephile9346]

I didn't know that cooking can also be conveyed in a poetic style. 🤩🤩🤩

[@shanidas3164]

Bahut hi bahtarin peshkash thi Bhaiya Ji 😍

[@mohitkumar100]

Aisa laga... Mahabharata dekh raha hun..

[@kwajid9545]

This was a random suggestion from CZcams, I would have skipped the video but the way the Chef was explaining the recipe held me back.
The explanation was so different I just listened to it without watching the video.
I felt like I was in class, (oh, sorry) kaksha aur teacher se Hindi ka paath padh Raha hoon.
Hope I got that right. Chef! badhiya.

[@vndverma991]

Lajwab sir
Aapki bhasa tarika manmohak

[@amitkumargupta4220]

Mouth watering dish bhai ji......

[@ravikiransthavarmath2632]

Lajawab mouth watering

[@kamalnawlakhe8760]

I tried and served to my family members and surprised to see that not a single mutton piece remained for me ,so tasty

[@vikrantkumar-mn7hg]

Bahot badhiya

[@shyamsharma1634]

Very good recipe 👍

[@mayankisrani7300]

Bhai kya hindi boli yaar .... Maza agaya .....

[@adityagupta9079]

Really great job

[@real747]

Bai rabbit chicken recipe banao

[@Robin_singh81]

Bhai yrr bhot pyri smile hai apki

[@rohit1986saxena]

Jitna jaika aapki cooking me hai utna hi jaika aapke lahaje me bhi hai

[@kundanpoddar7146]

Very good nice news

[@nooralam3787]

Super ❤️❤️❤️

[@adityadeep108]

Itne din baad aapko dekh kar achha laga Ashish Saab ❤❤❤

[@sunilsingh-tk9br]

Bhai aap sirf banate hain ...kabhi invite bhi kariye 😋😋😋

[@piyarzindgihai1324]

Very nice video

[@sahirkhan1715]

Bhaiya mujhe to aap ka Hindi bolne ka tarika bahut pasand Aaya

[@AjayYadav-fi1un]

Ek no. recipe waah kya baat hai,zarur try karunga isse ✌️

[@jayababu4615]

Very well explained. Your simplicity and clear explanation is commendable. Bless you.

[@priyanshuchouhan8537]

Hila daala bhayia 😍😍

[@akhileshrai6917]

Gajab Sir G
U r fables
😋😋😋

[@gargvijay8972]

बहुत बढिया

[@ravisithaliya6155]

Looking yummy 👍👍

[@arnabphukan1572]

Already tried.... it's very tasty.

[@rockysharma5562]

Awesome broo

[@anantamin729]

I tried this a few days ago. Absolutely fantastic!

[@donrob3354]

Bro Kumar good afternoon. I am a malaysian I too want to try yr dish but u r speaking in Hindi. I don't understand Hindi. Why not the international language known as English. Whole world can try this dish. Even north Koreans can cook yr dish. Looks delicious.

[@akhileshsharma8594]

Shandaar

[@amitkumar-cv3kr]

Dandwat pranaaam prabhu

[@mr.raajdhar642]

Bahat Badhiyan Chef Ashish Kumar Ji Saheb.
Apke khana pakane ka tariqe ka main deewana hoon aur apke bartan ka bhi.

[@sekharbenarjee6433]

Sooooooo yummmmmmmmy

[@abhijeetsonwani2809]

Sir, apki recipe jitni achhi hoti hai, utni hi achhi apki Hindi bhi hai..
Congrats..👍👍👍

[@stress.buster1008]

I like the way you described the entire dish in Hindi... Something different than others...

[@rajeshshrivastava5532]

Wow Ashish sir great apki sabhi recipe Kamaal ki Hoti hain aur aapki shuddh hindi Kamal hai ,very nice .Thanks

[@abhinandankhare8337]

Love your Hindi bhai

[@rajudahal3260]

Tasty

[@mahendrasingh-gs8bb]

बहुत लाजवाब

[@gohilharish9845]

Nice sir

[@anantraizada6656]

Shaandar sir..

[@lalitanji]

That starting intro with black background.....i like it.

[@abdulkhan7567]

Main abhi tak try nahi kiya hoon is wyanjan ko lekin ab try karunga! saral korma banaya tha apka video dekh kar bhot hi mazedaar bana tha

[@raghavsumitkumargupta3839]

Loved the new video style

[@rajansingh9272]

sir ji Maja aayega aapki sabhi recipe try karta Hu bahut achi Hoti hai thanks for sharing

[@saurabhkhitoliya688]

Bhai bheja ki recepie par video banao.🙏

[@deepakkumar-gp9xq]

Very testi

[@vrramesh4612]

Delicious😋😋😋.

[@virendersingh4788]

Very smart

[@kiraadrakeshgauransh]

Me apki sari dish mitti ki handi me hi bnata hu...

[@juujuu2467]

ShAaNdAaR 👌👌👌

[@subhammishra8277]

👌👌👌👌

[@Himyadav522]

Koi easy soya chaap recipe bataya plz

[@shivarya8454]

Nice sir g main ye recipe aaj hi try karunga aa

[@prashant112233sri]

Nice elaboration as always....😊

[@akmusic4975]

Very good 🙏🙏🙏

[@NewsRadio1]

Wow

[@khushendrapatel1176]

Really like your voice and way of presenting dish in suddh hindi.....and also ur recepie is too good......

[@MrSaurabhbedi]

Bahut shandar chef. Aur apki awaz ek alag hi andaz lati hai har recipe m.

[@pawanyadavaps]

😋😋😋

[@deveshcharri516]

👌

[@radeshyammalviya7210]

Very nice sir

[@zerthos]

Thank you for a delicious recipe..one question,how long do you cook over heat after putting in the almond poppy paste?

[@RAHULKUMAR-ce7di]

I Very very very very thank you

[@jadhavanand3123]

Chicken handi ke leye same process kare

[@DelhiMan-xb8nm]

Looks yummy. What oil and how much did you use. Also what changes should I make if I make this in a pressure cooker

[@vanshkashyap9103]

Very nice

[@rockythakur1437]

What a delicious HINDI

[@debu_raja2286]

1st ♥️

[@chandansharma2279]

आप की हिंदी बहुत ही उम्दा है।

[@manishkp6]

Keep it up sir ... You are the best 👍

[@Avim1712]

Itni shuddh hindi,,kamaal hai

[@baljikour6027]

Aap Khana bahut asha banate hai

[@mishtigh]

Behtareen recipe! I was looking for a genuine recipe of handi gosht and finally found it. It might also be useful to mention how to prep the handi prior to cooking and to buy a handi that is conducive to open flame cooking. Then baked handiwork don’t survive the fire or the meat gets burnt. Prepping the handi with thin oil/ ghee coating couple of hours before the cooking ensures the food gets cooked quickly and the food and oils don’t get absorbed by the handi too much and you can use it for a different dish next time.

[@sunnychauhan5808]

Ashish g handi ko black color kiya hai....ya handi black hai.....bty nice recipes....will try

[@Deepak24163]

aapka sorry bolne ka tareeka recipe se zyada accha laga god bless you ashish ji rab mehar kare tuhaade te

[@funwdsaxchi4444]

💕💕💕💕😋😋

[@rockyhueh3302]

ur hindi 😱 great sir

[@RAHULKUMAR-ce7di]

Ashish bhai bakre Ka khal Ka recipe banaye please please please please please please please please

[@aadeshshrivastava4493]

To much hindi bhai.... Bachapan ki yaad aa gyi jb hindi ek subject hua krta tha.❤️❤️❤️❤️ Love that

[@devverma5863]

Sir ji aapka jawab nhi

[@SpiceKitchen29]

Sir aapke bartan, aapki recipies and apki Hindi sab super se upar 🙏

[@rikhilrajoliya9650]

Hiii