I bought a new Oven | Chicken Mandi on Stove top | Mutton Harees | Kunafa

I was badly missing the Romansia Mandi we used to have from Riyadh. Not exactly the same taste, but a similar mandi does have a recipe video in this channel which was made in oven. This time prepared on the stove top with slight changes in the ingredients. You make make this exact the same way using the recipe from other Saudi mandi. This turned again again amazing. And a lot more dishes prepared when my uncle came home for dinner.
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Online purchase links :
Stainless steel cookwares - shorturl.at/iAMOV
Iron kadai - amzn.to/3Mmf1sn
Clip on pressure cooker - amzn.to/3vKQEyu
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Recipe links
Saudi mandi in oven -
Tabouleh with lettuce -
Saudi mandi in a steamer -
Bread kunafa -
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Mutton harees
Cooking mutton :
Mutton - 1 kg
Whole black pepper- 1 tbsp
Cardamon - 5
Cloves - 5
Cinnamon stick - 1” piece
Cumin seeds - 1 tbsp
Water - 4-5 cups salt
Cooking Harees :
Split whole wheat - 2 cups
Moong dal - 1/2 cup
White rice - 3/4 cup
Ghee - 3 - 4 tbsp
Oil - 2-3 tbsp
Onion - 1 large sliced
Mutton stock & water - total 10 cups
Salt
Fried onion, cashews and raisins- for garnish
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Chicken mandi
Spice powder :
Cardamon - 5
Cloves - 3-4
Cumin seeds - 1 tbsp
Coriander seeds - 1 tbsp
Whole black pepper - 1 tbsp
Chicken marinade :
Chicken - 2 kg cut in half
Turmeric powder - 3/4 tsp
Spice powder
Salt
Olive oil - 3-4 tbsp
Mandi :
Olive oil / sunflower oil - 1/2 cup
Onion - 1 large siced
Capsicum - 1 small sliced
Dried lemon - 2
Green chillies - 3 - 4
Basmati rice - 4 cups
Water - 6cups ( for every one cup rice, use 1 & half water )
Salt
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Hummus :
Chick peas - 1 cup
Tahini paste - 1/2 cup
Garlic - 4 - 5 cloves
Olive oil - 1/4 cup
Lemon juice - 2-3 tbsp
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Tabouleh
Burgul / wheat rava - 1/4 cup
Parsley- a big bunch or 2 cups chopped
Cucumber - 2 chopped
Mint leaves - a handful chopped
Olives - 4-5 sliced
Tomato - 1 deseeded and chopped
Lemon juice - 2 tbsp
Salt
Olive oil - 4 tbsp
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Kunafa :
Kunafa dough - 500 gm
Mozarella cheese - 250 gm
Fresh cream - 1 cup
Condensed milk - 2 tbsp
Sugar syrup
Sugar - 1 cup
Water - 1 cup
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Warm Orange custard milk
Milk - 3 cups
Water - 3 cups
Custard powder - 1.5 tbsp
Sugar - as per needed
Orange zest - of one orange
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DISCLAIMER:
This is not a sponsored or paid video. Everything used or purchased here is of my personal choice.
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