Cornbread Recipe
Vložit
- čas přidán 11. 09. 2024
- This easy homemade cornbread recipe has crispy edges, a tender and moist crumb, and lots of flavor thanks to buttermilk and brown sugar. It's a classic southern side dish that goes with everything!
RECIPE: preppykitchen....
Cornbread is one of the oldest “quick bread” style recipes in American cookery. It’s a southern staple but deserves a place on dinner tables around the country. You’ll like how easy and foolproof this recipe is but absolutely love the flavor of that delicious cornbread! A cast iron skillet makes the edge crisp and amazing but you can make this an any baking dish.
SUBSCRIBE ► / @preppykitchen
--------------------------------------------------------------------------
ADD ME ON:
Amazon: www.amazon.com...
Facebook: / preppykitchen
Instagram: / preppykitchen
Pinterest: / preppykitchen
Website: www.PreppyKitch...
Such a nice sight to see someone smilling ear to ear while explaining something they love.
i know im asking randomly but does any of you know of a method to get back into an instagram account..?
I was dumb forgot the login password. I appreciate any help you can give me.
@Gregory Daniel Instablaster =)
Looks so delicious 😋
He’s beyond charismatic, I love his videos.
@@huxleyjamison5153no😊
In Paraguay we do this but without sugar and with onions and it's called "paraguayan soup". Legend has it that a maid was making soup but she added too much corn flour so it turned out solid.
I love that story!!
Smile GOD LOVE YOU 💘 ❤ 💕 💖 TE VOY A SEGIR DESDE HOY 😊😍🥰😇 p.s i love your plates con las mariposa yeah 💖 lol
Soup with a skillet?
@@kanorcubes329 did she say she cooked it with a skillet?
Sometimes I wonder where my happiness came from before I found preppy kitchen on CZcams 😂 just kidding, but seriously- John never fails to put me in the best mood!
I make my cornbread much like you do. You're missing just one step, but it's an game-changer IMO. Just before you pour your batter in the skillet sprinkle a little cornmeal in there. It adds that extra crunchy, slight browned aspect to the exterior. It's a small step with big impact.
Thank you much
What size iron pan would I use for this recipe? Meaning which all the ingredients will fit cause the biggest pan I have is a 10 incher
@@jacobdouglass2951 the recipe calls for a 10" skillet
Also makes it more non-stick
I need to try this! That sounds pretty good
Mississippi here 🙋♀️ aside from the brown sugar, that's SUPER close to my generational family recipe for cornbread, including the iron skillet ❤️
I gotta say thanks for all your videos. When my wife and kids hear your voice from the kitchen, they know something good is coming.
John's excitement for cornbread is unparalleled, I could sense it through the screen, and I don't blame him, it looks gorgeous!
I made this and my entire house smelled so amazing and it came out perfectly
I made a pan of cornbread this afternoon in the small size of the 60 year old set of cast iron inherited from my husbands aunt. Nothing better on a cold evening .The addition of brown sugar to the recipe is unique I will definitly try it. I am going to pass this set on to my granddaughter who is ten years old. And she will likely pass it on to her child. I do enjoy your channel and you sir are a true gentleman.
Great recipe! This is a similar recipe to what my grandma used to do when I lived in Brazil. The difference is that we also add fennel seeds. The seeds give a total twist on the flavor. This with a good cup of coffee are one of staples for some evening family time back there. Its the kind of food that brings back some memories.
Some other variations back in Brazil are made with some cheese in the middle too. When you half bake it, the bread becomes really creamy on the middle.
I'm in a cornbread baking streak, and I think this will be the perfect recipe! When John is cooking, it's always perfect 💚
I like the way u say A..MAZING! Also I love cornbread. I have never put brown sugar in mine but I will today. Your recipes are outstanding.
The sound of the crispy edge is absolutely beautiful!! I'm preparing my cornbread today! Thank you for the recipe!
Exactly what I'm doing right now!!🤗❤️
I’m making this tomorrow. I miss my mom’s cornbread. She made the best cornbread. Thanks for sharing 🎉
I knew this would be a perfect cornbread when you added buttermilk. Thanks for always-perfect food adventures!!
This is an incredible recipe. I'm from the South, so I've been eating it my whole life. Make this one!
Oh, I love cornbread! I actually bought a cast iron skillet just to be able to make a crisp cornbread. This recipe sounds perfect, I will definitely make it this weekend. Thank you!
Where did you purchase it please?
@@liliabenavides4052 There is plenty of it on Eb*y.
Please tell how it went, it’s my first time every trying out cornbread recipes and I’m not sure if this is worth it (:
It was perfect. This is a more generous recipe than most. I definitely recommend it. As long as you are sticking to the recipe I don't see how you could fail, good luck!
Love your recipe! I’m making it tonight and adding cheese, corn, chili powder, and diced sun dried tomatoes!!!
I always put butter, and honey on my cornbread when I eat mine.
I put honey in my cornbread ,delish. I like a moist bread
Me too!I toast it as well.
Can I just say, "I LOVE your channel!" I'm a self taught, home chef and love good food! I appreciate your tips, recipes, expertise mixed with great wit and infectious enthusiasm! Thanks!
I'm in UK and my friend has just married someone from the US. He really misses cornbread and they've been using packet mix. I'm going to make him this for a surprise next time they're coming over.
John, THANK YOU for talking about ceramic coated pans...it was just what I needed to learn about! That's why I love your videos...you teach as you cook. Sooooo helpful for us newbies.
You'll laugh to learn that I can't even successfully make Cornbread out of the box, so I'm going to try your recipe and pray for a good outcome. Thanks for sharing.
I tried this recipe and omg it was sooooo good .... that hot butter sorta frying and crisping those edges are just perrrrfectiooon. U got me a gold star on this one ....
This looks SO good! My family makes iron skillet corn bread too. We cut the wedges apart, then cut them horizontally (not all the way through)....then place the pat of butter inside where the heat melts it and it soaks into the middle! 😋
Now that brings back memories from my childhood, that’s how we ate my mother’s delicious cornbread!!!!
I’ve never had cornbread before. Looks and sounds delicious. I will give it a go. Thanks, I love your recipes.
It is very unique! I wouldnt even think someone's never had it hahah
@@Amused_Comfort_Inc we don’t have it in New Zealand or Australia 🤷🏻♀️
@@bellabooamstaff4041 Ahhh, maybe it is an American thing? We have it as a piece to our dinners usually for holiday, our thanksgiving holiday specifically, sometimes christmas depending on the home, and it's used in many of our southern bbq meals as well
Where have u been
Hi there! I just made this cornbread for my family in the U.K. and it taste amazing! Thank you! ❤
I just made this in a cast iron skillet. I followed your directions exactly and it turned out terrific. Smelled great and tasted better! Made one for my family and bringing the other to in-laws to go with Christmas dinner. Thank you!
Dude!!! Your recipes are awesome! I whenever I’m trying something new, I try your recipes first!! Made my own buttermilk as well with milk and lemon juice (bottled, not fresh). I did add canned corn (drained and rinsed) and I used another channels cook temp/time cuz I don’t have a cast iron skillet (350 for 38 mins). I used a buttered square pan. Unfortunately, I didn’t have the browned bottom, although the sides were nicely browned and crispy!! So much yum ness, it was amaze-balls!!!
This was nice. I made my own buttermilk with milk and lemon. Also next time I’ll add more brown sugar as we like ours sweeter ! But I will definitely make this again and again!
Ever since I found your channel I come here first for ANY recipes. You're a genius cook 😀
Can you imagine being married to this guy? Awesome Christmas treats, amazing cakes for birthdays, delicious pies, and rolls for Thanksgiving! So jealous! And why is he skinny!? Ugh, life it's so unfair!
I literally had corn bread today😱you red my mind😁
Hahaha
It’s crazy when that happens
@SevnLi ikr lol
read*
@@sarahclayton660 Me too It tastes so good when the weather is coooold like right now it is 40 degrees and will likely frost over tonight.
I tried your recipe and it was amazing. Love the outcome. Thank you so much, John. I'm sure I'll do it again!
Amazing! I watched this and made it immediately. So balanced and tasty. This is the third John's recipe I tried and again it's spot on.
Since you made it John, I already know I’m gonna love it! Love your recipes!
Aww thank you!
@@PreppyKitchen you’re welcome! 😇
So far every recipe I’ve made has been soooo good. I’m going to try this one tonight to serve with chili. I will comment on how it went!
I love cornbread with honey butter. So so good! Love this video!
Yum can’t wait to make this! All the boxes at the store have msg or hidden msg on them. Now, I can have cornbread! Thank you so much!
If you're anywhere near Oklahoma there's a very good product called Shawnee white cornmeal mix. No msg, all you need is oil, milk, egg and sugar if desired. I think White Lily has a similar product.
Just made this recipe last night and it is fantastic! So simple, perfect balance of sweet and salty. Tried a little bit of raspberry jam on it... heavenly. Thank you for sharing!
Nothing like cornbread and chili on a old day! And the weather is getting cooler in Toronto so looking forward to trying this recipe soon!
Made this today and it was absolutely delish & effortless!!! Also made one with added jalapeño and cheddar and it was a hit! Thank you for this! Truely enjoy your channel
Did you just add cheddar?? How many cups of cheddar did you add?
I can’t wait for this video John! I love your channel and I have tried so many of your recipes! They always come out the best!! 😊😊😊😊
Will make this for Thanksgiving!! I can’t believe it’s already November and I’m planning for my Turnkey Dinner
Time flies!
🤤🤤 just reading that made me crave turkey
Oooh you could SEE that brown butter in the skillet. Yum!! I accidentally made a small batch of it when I was doing a little baking session with my son. OMGosh, it took that recipe to the next level. Love me some cornbread John. This is 2nd cornbread recipe I've watched in 2 days, lol. Now I just need to buy some cornmeal...
I just made your recipe and put it in the oven, I'm so excited how it's going to turn out! My batter was way less liquidy though, and having no more buttermilk on hand I added some normal milk. As usually something probably went wrong in the conversion from cups to grams and mills. Would you consider putting the ingredients in grams and mills (consequentially) in your recipes as well? I did it before watching the video closely and overlooked that some conversions were in the video already, but they differed from conversions I found online.
I love your videos, I like the recipe and I would make it for my dad who loves cornbread (but I would never eat it myself 😏 because, personally, I dislike cornbread 😊). I do strongly agree with you about baking in cast iron. I, personally, believe items in my cast iron collection are the ultimate cooking and baking cooking vessels; my well-seasoned cast iron is non-stick, possess great heat distributing, easy to clean. Another good recipe & video. 👍
The cast iron skillet really makes a difference I will never go back to cake pan. Great recipe
I’ll be sure to try this one for Thanksgiving.
Thanks for that!
I have made this recipe a few time. It is absolutely amazing. Thank you!
thank you for the recipe. it has a nice balance and the amount of sugar is just right to complement the natural flavour of corn
This looks so easy to do and looks like it going to taste fabulous. 🌽🥚
In the South we eat cornbread and milk as a small meal or dessert. Just right for a light supper.
Never heard of that. Maybe small town people.
I made this it was so yummy. Nice and crispy edge!
Thank you for always adding gram, mL, and Celsius conversions in your videos!
You are such a good cook. And you make cooking fun with your perky, happy personality!!
Thanks for the great recipes!!!
Never made cornbread before! I think I'm gonna give your recipe a try! ❤️🙏🔔😍
I just tried this and it came out so moist and flavorful 🤤
My family loves sweet corn bread!!
My friends ! It looks so delicious. Your cooking skills are amazing. Thank you for the good food.😍
The perfect recipe for thanksgiving.
Made your recipe for my dressing. Cornbread was amazing. I almost didn't want to make dressing out of it. Lol
Very well explained and such a pleasant smile and great attitude 👍🏼
If you don’t mind actual corn in your cornbread, if you add a small can of cream style corn to your cornbread recipe, it’s almost like a cake it’s so soft and kinda sweet.
Your recipe looks so easy. I tried your last recipe and it was super yummy.👍😋
Yes his recipes are good 😋
Thank you for those little tips esp of baking in a hot skillet. My cornbread would always stick and never have a crust. Now I know how to thank you🙏
I cannot tell you how happy your channel makes me! New follower here! I’m the Thanksgiving cook in the family.... I’ll be watching this all month! Great job!
Tried this for first time cooked perfectly, Found it to be bit to salty for my taste so il adjust next time & try it a bit sweeter to but tasted good hot or cold, Thanks for the nice & easy to follow cooking steps 👍👍
This is my first CZcams comment ever and just want to say that I made this recipe and it’s absolutely delicious. Thanks so much.
I love it🥰 like 5 days ago i ate it, ❤
I have always made my Cornbread from a box. However, I have started cooking from scratch again & am having some fun in the kitchen using your recipes. I just made cornbread using your recipe. It came out perfect, so moist & a buttery crisp crust. My hubby & son were both wanting the crispiest pieces. They also asked me who made it, lol!
Watching from Costa Rica. I miss cornbread so much since I left the U.S. I will try your recipe.
Ahh i’ve made this almost every day for one week now haha! It’s the most amazing cornbread recipe i have ever tried! Thank u soooo much john! ❤️💪
I love ur pfp
I've never used my cast iron successfully for cornbread. I tried this tonight - using a box and non dairy mix as a trial for turkey day and this was amazing. Best boxed cornbread ever! I can't wait to try your recipe next week!
A very nice and easy recipe.. the taste and crunch is amazing.. I would go with less salt the next time
In Egypt we eat corn bread sweet usually the flour to corn meal in it is 2:1 and orange zest complements it so beautifully
This is a winner recipe! I omitted the sugar as I wanted savory,but it is so good! I love your and trust your recipes!! Thanks for posting!!
Just in time for Thanksgiving. I'm definitely going to try this for my stuffing 🦃😊
I have been looking for a really good cornbread recipe. Thank you! ❤️
So this is very like my mother's recipe but she always put in a sautéed yellow onion to compliment and temper the sweetness of the sugar. It was to die for! So I will be trying this!!
Fascinating! Thank you so much for this impressive tutorial. I followed up with your recipes, but I decided to use Yogurt instead of Buttermilk. ‘Omg, my Cornbread it’s so crunchy and tasty, before I knew it I eat it all. It’s so easy, I really enjoyed every bit of the process. Thank you!
This is all I need - today especially. Thank you so much!
I love the way you creat your dishes! You have such fun. I made your shortbread cookies and my friends loved them. Thank you.
I make this corn bread. It is amazing and very tasty. Easy and delicious recipe. Thank you for sharing 🙏
Love love love the rose gold kitchen...❤️❤️
Thank you!! You are so much fun to watch, and I love your kitchen!
Yum! I have to make this for my daughter!
Thank you for this video. Because of this video I made really good corn bread. For the first time too!
I'm making this today to go with my slow cooker chili. Cheers.
After watching this recipe, I set to making it and we just finished eating it. He is absolutely spot on!! A magnificent recipe!! Thank you kindly for sharing it
I made this with whole milk instead of buttermilk, and bobs red mill polenta instead of finer cornmeal. The batter was thinner, but it came out delicious. The only issue was that I poured the batter directly into the center, and it stuck in the center during the dismount. It was still very good. The polenta makes it extra crunchy on the edges; highly recommended!
I love cornbread and haven't had it in many years. Never liked the box stuff. Definitely trying this.
I just made this and it's delicious --- and easy. I'm not into super sweet cornbread and the 1/4 cup brown sugar was _not_ too much, it was just right. And the buttermilk is a must, in my opinion.
It’s been a hot minute since I’ve been here but the OVEN with the gold and that gold rod with the pans hanging 😫👌 That’s custom richness right there
Oh yes! YES!!! Just zapped it out of the oven! Made a big cornbread! Its GREAT! Next time I'm adding an extra egg plus a little honey. Oh but its GOOD! First time I ever made it. Wow!
I was thinking about cornbread all week. Have you been looking into my head 🥰
Looks amazing! I’m going to make this for thanksgiving.
I had a cornbread craving two days ago, but I didn't realize I was out of corn meal! I had to use masa to finish the recipe!
Hey John, I love all your recipes and videos so much! I was wondering if you have any vegan recipes, ive been looking for ages trying to find some good ones and i'm yet to find any - everything you bake never fails so it would be great if you could!
Looks nice and fluffy. This is a must in the making to enjoy to the fullest. Thanks for sharing your recipe.
So 👏 much 👏 flavor 👏
Love it !!!
I made this recipe today it turned out really great thank you so much for sharing this amazing totali vidoe