Simply use egg, milk and sugar, you can make this yummy steamed egg custard dessert at home easily!
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- čas přidán 5. 07. 2024
- Simply use egg, milk and sugar, you can make this yummy steamed egg custard dessert at home easily!
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🔆 Only need 3 ingredients: (1 serving)
1. Egg … 1 pc
2. Whole Milk … 130-140ml
3. Sugar… 2-3 tsp
🔆 Important note:
1. The recipe is for one person, you can make more as needed
2. Eggs are the most important ingredients in stewed eggs. The new era eggs used in the film are made of high-quality feed. The egg fragrance and protein are very good. The result is very tender and smooth. If you are interested, you can follow it.
3. The amount of fresh milk is 130-140ml, which is actually related to the size of the egg you use
4. It is best to use whole milk for stewed eggs. Skim or half-fat milk is not recommended, which will affect the flavor of stewed eggs.
5. The milk needs to be heated until it is hot, not hot. You can use a microwave oven, or you can cook the fresh milk on a low heat
6. After the water boils, turn to low heat and steam the eggs for 9-10 minutes. The fire will be different for each person. You can adjust the time through practice.
7. Stewed eggs can be eaten hot or frozen
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🤎 MrsLazy Easy Bread Dessert Recipe:
• 簡易糕點甜品食譜【懶人包太太 】
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===================================================== ======== - Jak na to + styl
![零毛孔滑嘟嘟 [鮮奶燉蛋]｜只需三樣材料｜簡易步驟｜跟住做包成功｜ How to Make Steamed Eggs with Milk Pudding ｜廚娘小技巧｜完美的鮮奶燉蛋 @365d](http://i.ytimg.com/vi/844oTf3Ol4A/mqdefault.jpg)
一次就成功做到，多謝你分享咁容易的食譜！
😄🎉
希望懶人包太太能夠教導一下薑汁撞奶🤭
試咗，好成功！
剛試做了，好成功啊，好滑好好吃
good job! 係好滑的😄
燉蛋好靚啊，謝謝分享😊🙏🏻
題外話，曉的蛋味很濃，生吃蛋黃也沒有腥味，現在買蛋我也只買曉👍🏻
謝謝～同意呀，曉的蛋味很濃 👍🏻👍🏻 我自己都很喜歡！
感謝分享～～～😀
🥰🙏🏻
It looks delicious, and it's very simple. Thank you for your share of the recipes from Indonesia
😊 hope u like it
Good video 👍. 🌹,
睇完手残的我都想试下😉
等你分享
這一個甜品也是超喜歡，今晚要試❤❤❤
😘😘
請問如果用蒸焗爐需要蒸幾耐時間呢？thanks for sharing❤️
一樣，但都要自己試完再調節
雖然今次試整嘅時候咁啱冇日本蛋係手，但係有北海道牛奶，好成功！
我想講我一生裏面嘗試過好多次蒸蛋燉蛋，但係次次都唔成功🥲多謝你呀
太開心了，加油 ！
請問只有焗爐啲牛奶點加熱呢？還是熱水座？
可以明火
@@MrsLazy thanks🙏🏻
請問是否只可以用奶？可唔可溝水？
這食譜設定用奶
不建議溝水
又要做了
😆👍🏻
您好！請問鮮奶燉蛋裡面有孔洞，不知道是哪個步驟有誤呢？
應該有些步驟未跟足吧，再練習下
@@MrsLazy 好的，我再努力！💪
Hello☺️☺️包太太你好，我跟足你個食譜整，但係唔知點解好多汽泡☹️請問是哪裏出錯?我有跟足步驟,用暖奶同過篩兩次,期待你的回覆🙇🏻♀️🙏🏻🙏🏻
泡泡除左過篩還可用廚紙除款手；不過我估計你是發蛋或倒奶過程太快。
Good sharing 👍🏻
奶是否已冒煙？
@@MrsLazy 只係微暖🙈下次整熱啲先，謝謝你 🥰🙏🏻
@@HuCoLi53 明白 等我再試下先😄謝謝你🙏🏻
請問這樣是否算是布丁呢？
想請問太太有沒有烤布丁的食譜？感謝
嘻嘻😄 這是燉蛋，口感比布丁軟身，但一樣美味
請問可以用電鍋嗎？
蒸可以
@@MrsLazy 謝謝
另外請問鮮奶可以改用奶粉泡出來的牛奶嗎？
不可以啊
@@MrsLazy 好的，感謝！
希望懶人包太太能分享一下微波爐的食譜，因為家裡沒有微波爐。
今次死硬,實會食到唔停,太滑溜啦
哈哈😁♥️♥️
没声视频不是每个都識/
字 2:50
試咗，好成功！
試咗，好成功！
Yeah 🥳🥳🎉 可以去IG / fb 分享功課吖