Air Fryer Perfect Choco Lava Cake! Easy & Delicious! Rich & fudgy!

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📝Ingredients:
50g • Dark Chocolate
1/4 cup • Hot Milk
2 tbsp • Butter
1/4 cup • plain flour
2 tbsp • Powdered sugar
2-3 tbsp • Cocoa powder
1/2 tsp • Baking powder
Pinch of salt
2-3 drops • Vanilla Extract
Steps:
* In a bowl, add chopped dark chocolate, hot milk and butter. Mix until the chocolate is fully melted.
* Then add the rest of the ingredients mentioned above and whisk together until smooth batter.
* The consistency of lava will be slightly more thick after baking, so you can add a dash milk for a smoother lava flow.
* Butter grease the ramekins and pour the batter.
* Preheat at 185 degrees and airfry for 6-8mins. And just like that, it's done!
* To check, insert a toothpick into the edges; it should come out clean, but in the center, it should come out wet.
Serve with icing sugar or whipped cream or ice cream. The lava cake was just too good to leave any crumbs behind! I have gone full plate licker😂Please do try it and let me know!❤️
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