My entire BBQ Rib Process (Old Country Pecos)
Vložit
- čas přidán 19. 07. 2024
- Having fun making Texas Style Spare Ribs on my Old Country Pits Pecos Offset Smoker. Trying out some new things with a major and depressing twist at the end. Like this video if it makes you cry, too 😢
🚨WATCH NEXT🚨 Advanced Brisket Guide
• Texas Style Brisket on...
----------------------------------------------------------------------------------------------
References:
🚨GET YOUR Honey Powder HERE: amzn.to/3aUZ4Lw
o Old Country Pecos Mods • Watch this BEFORE you ...
o Pork Lard Ribs Experiement • Has @MadScientistBBQ f...
o Texas Style Brisket Guide • Texas Style Brisket on...
Also check out @knoxavebbq and @MadScientistBBQ for their knowledge contributions to this video! Just click their names to see their channels for top notch BBQ content.
-----------------------------------------------------------------------------------------------
To help support the channel, please consider using my affiliate links below. I get a commission from the sales made from these links which helps fund the meat and tools for BBQing on this channel. Thank you!
//THE BEST TASTING PROTEIN POWDER IN THE WORLD! HTLT SUPS
www.htltsupps.com/?ref=anthon...
//MY BBQ Cookers:
o Weber 22” Premium Kettle - amzn.to/2YeeRyR
o Traeger Pro 780 - amzn.to/3Bgv2tA
o WSM 18” - amzn.to/3gNgaLg
o WSM 14” - amzn.to/3vNwL8e
o Weber Slow N Sear - amzn.to/3kCbPMb
//MY BBQ Equipment:
o Starter Cubes - amzn.to/3BoNct3
o Butcher Paper - amzn.to/2Wz60qC
o BBQ Gloves - amzn.to/3gKwI6E
o Cotton Liners - amzn.to/3sVs0rK
o Nitrile Gloves - amzn.to/3yt1qaB
o ThermoPro Thermometer - amzn.to/2UY9KBo
o Boning Knife - amzn.to/2WCJ2il
o Slicing Knife - amzn.to/3Bu3wJf
o Knife Sharpener - amzn.to/3gLdbmG
o White Cutting Board 30”- amzn.to/3jtnWvO
o Apron - amzn.to/3kEMvVF
//MY CAMERA & AUDIO:
o Canon M50 Mark II- amzn.to/3mMckpM
o My Lens - amzn.to/3gKsXOu
o 67mm ND Fader - amzn.to/3ytpaeG
o Lapel Mic - amzn.to/3zumrmH
----------------------------------------------------------------------
Chapters:
0:00 Prepping the Ribs
2:49 Firing up the Pecos
4:04 Cooking the Ribs
7:09 Saucing the Ribs
7:37 Slice & Taste
-------------------------------------------------------------------
Music Credits:
Kawai Sprite - Bopeebo (FNF OST)
• Bopeebo - Friday Night...
Kawai Sprite - Gettin' Freaky (Main Menu) - Friday Night Funkin' OST
• Gettin' Freaky (Main M...
Kawai Sprite - Breakfast (Pause Music) [FNF OST]
• Breakfast (Pause Menu)...
------------------------------------------------
#bbq #ribs #antsbbqcookout - Jak na to + styl
🚨WATCH NEXT czcams.com/video/0RO6T6Zvv3Q/video.html
Fighting back tears at the end of this one 😂😂 unbelievable... they looked so freaking good too. My smoker still has that bad pork smell to it lol lesson learned, leaving frozen ribs on top of the freezer overnight to defrost is a terrible idea.
Trying a new style with this one, where I'm just chilling and cooking. Hope you guys enjoy it, and if you try this recipe and use fresh ribs (not rotten) let me know how it turns out.
Take care y'all
I had some rough smelling baby backs a few weeks ago and after some intense research, I ran them under some cool water and that seemed to help out a lot! No bad taste or anything!
Rookie move on my end, I should of at least rinsed them lol
I do the same run them under cold water
Please do more videos with the pecos. It's awesome to see people cooking with pits the most of can afford!
Will do, bro! I'm firing up the 250 this week for a party. But the following week I'll use the wsm to smoke some pork butt!
Bravo for the honesty! I almost didn’t recognize you in that baseball hat. Good to see you fire up the COS. Your content is getting better and better.
Haha i always try to keep it real. Was a huge bummer for me, I hadn't eaten all day and those ribs looked so good 🥲 yeah love the pecos, looking forward to you releasing your next video on it 👀 tried a new style with this where I'm just cooking and talking and seems like people are liking it so might stick with it for a while. Plus it's way easier to plan and edit haha
I have a little trick for slicing ribs, I’ll lift the rack slight on one side and slice along the bone as a guide so that I don’t struggle trying to find where to cut and all the meat is left to one side of the rib making it look meatier.
Appreciate your honest video! 🤙🏽
Thanks for watching!
We had the same experience last fall with a 3 rack pack of baby backs from Costco. The smell was off putting. We even rinsed them twice. From now on if smells bad I'm not cooking it.
Did the the rinse help at all?? Lol
Hey Ant, you didn't seem like your normal energetic self. Hope all is well and these ribs looked great!
NEW HAT. NORMALLY ITS A PINK BEANIE
Hey bro, I'm good. Thanks for checking. We just had our second child so I started filming this at like 4am, so I was still waking up haha also probably the hat too 😂
@@AntsBBQCookout congrats my guy!
@@anthonylaney1062 thanks, bro!
Great video keep up the great job
Appreciate that, thank you!
HAHAHA DEMON-POOH ALWAYS GETS ME WHEN IM ALONE AT NIGHT
Be careful bro 🙏😂😂
The ribs sure looked good even if they would kill someone 😂
Good tip on that piece of meat on the end. Never noticed that.
That same company also sells granulated honey. It’s much better for rub than the powder. Jeremy had some at his class. I also bought some and it’s amazing!
thanks for the tip, James! I'll have to pick some of that up once I use this entire jar of powder lol I thought the bark looked fine using the powder, but the granulated has to be 100 times easier to apply. The powder was so fine, I felt like I was in a lab trying to coat these rancid ribs haha
@@AntsBBQCookout lol ya it’s more for easy application for sure. I learned about “powder” the hard way. My wife brought home powdered garlic instead of granulated from Sam’s and it seems like it could disappear into thin air lol.
Sucks about the ribs man. That was the perfect rib bark for me!
@@jamesgunn5358 yeah as soon as the powder touched the ribs it was gone lol so totally know what you mean. Thanks bro, I'll have to try that rub tallow combo again next time!
Smithfield Extra Tender are pretty good, Walmart carry’s them as well!
Lol that might be a Texas exclusive, it seems like the stores in Texas get crazy cuts I never see here in TN, demands just not here I guess ☹️
@@AntsBBQCookout that's weird! I would have thought pork products would be more available in that area.
@@BrisketMedic probably in the Memphis area but not here in middle TN. I did notice a couple weeks ago they started stocking beef cheeks and tongue though. So maybe it's seasonal 🤷♂️
Costco ribs homie. Less than $10 per rack already trimmed up. No waste. They come in a 3 pack.
i like those! they are great and better quality than walmart on average. but they cut off the rib tips on the costco racks :( wish they sold them as full spares. But I usually have a costco 3 pack stocked up in the freezer at all times lol
aw man! that sucks about the bad ribs, they looked great too! it's normal to have a little funk after opening the cryovac but the smell should quickly go away by itself after a couple of seconds. if it doesn't go away, then it's probably bad meat. we all been there unfortunately lol
I started the cook at about 3:30am and when my wife woke up around 8 the kitchen still smelled.. I thought I could cook them back to life, I guess 😂
Savory looks so tender and juicy
Thank you 😁
Dude! So sorry to see you got a bad rack. However, you did next-level these with the flip over in the sauce to cut. That's some competition style cooking.
Thanks man! Learned it from someone's comment a while back. Don't remember the video because I've destroyed so many racks of ribs on this channel 😂
If your ribs are anything but fresh smelling, take them back to the store. Glad you didn't eat them. I've rinsed them before and it does help but nothing is worth getting sick from food that shouldn't have been sold to you. Fantastic color and I enjoy watching you cook!!
Damn they looked so good too. Great cook bro. Shit happens to the best of us bud
Yeah cried a little bit after the camera went off. Didn't eat all day waiting for those ribs 💀
@@AntsBBQCookout man we all take an L sometimes bro but damn, I hate that. This video actually hit a lil different beings my son called me 2 days ago asking about some ribs he was cooking. Said they smelled funny straight out of the cryovac. I said if it smells bad don't eat it. Your nose is the first defense you have on spoiled meat. Although pork can have a strong smell at times it can be misleading.
@@TRIPLEBsBBQ yeah ill toss em next time.. $10 is not worth getting food poisoning over
@@AntsBBQCookout agreed bro.
All ribs that are packaged in water most of them come out smelling, I usually have that problem in baby back ribs from swifting company Costco if you just wash it real good you wash the blood and the water off, the smell comes off after a good washing and they've been fine after that for me
Thanks for the tip! I really should have rinsed them off 😕
I was looking at the amount of purge in the package and was wondering about the smell. I know they say not to rinse the meat but I had some bad smelling baby backs and I wish I had rinse them. My thinking is that all of that "blood" is what the smell is from. I may be wrong though. --- Just got to the end where you said they had a bad taste. Ick sounds like they were bad. Sorry man, that sucks!
Yeah I left them out from frozen over night and I think they just went bad. The fat is usually sweet on the rib, but it tasted really bad. Maybe if I rinsed them like you suggested it may have been ok, but I'll never know now haha
Have u had luck cooking with it with the stock baffle in place and stock stack? Getting a brazos and really dont want to do any mods. Any tips?
The baffle makes it really hard because it puts a Hotspot right in the middle of the smoker. You can just get the brazos g2. It has a longer stack and a removable baffle. Also has a much bigger fire box and it's insulated (not sure if fully or semi insulated)
@@AntsBBQCookout ive got the brazos already purchased, would you recommend cutting out the baffle ? Other option is i dont pick it up (i have 7 days) and get a different smoker
Brazos is solid, Jeremy (mad scientist) loves his. I havent tried the g2 so cant recommend it over the brazos. Just brought it up since it comes as is with no mods needed. Yeah take out the baffle though if you stick with the brazos. This Wednesday I'll have a video with my pecos vs the goldees offset. Brazos is a little bigger but it'll give you a good look at what your brisket will look like
Na lmao I was so invested and this video was so good lol. Betrayal by Wal mart haha
Absolutely clapped by Wal-Mart 😂
If it smelled like sulfur, that should be normal. It has to do with the cryovac packaging.
It smelled like a much stronger version of what I usually smell with ribs and also a bit sulfuric like your saying. The problem was when I bit it. The fat usually has a sweet rich taste, but it was almost sour tasting and flat 🥲
Love wet aged pork.
Lmao
I can't tell if this is a joke or if it's one of those "cold on the cob" type preferences 😂
I also buy the same ribs at walmart. 50% of them smell horrible. Like a dirty diaper! That's so funny you mentioned that. I always wondered if it was just my Walmart selling expired meat. I'm starting to think it's just kind of normal. As the ribs always turn out fine
😢
You feel my pain, brother 😔
Speed eating contest with the stinky ribs! 🤢 sadge bro 🥲
😔😔🤢
When the ribs stink, I throw them out been there done that lol still a good video tho!!
Learned my lesson for sure! Thanks brother
@@AntsBBQCookout your welcome bro!!
dam that sucks but they looked bomb either way
Yeah, better luck next time. Thanks bro!
What a waste of time and seasonings. Then you gotta hear the potluck guys go like "hey where the ribs?"