How to make a 3D Dumbbell Cake
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- čas přidán 24. 08. 2024
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Thank you so much for the insight because I was trying to figure out how to make one for my daughter who does dead lifting and she just mastered 200 pounds although I wanted to make the weights look the same colors as the one that she listed but it’s three different colors so I’m not sure how I would do that because it’s three different weights on one rod if that makes sense so I’m not sure how I would do that but I’m sure there’s a way if I really wanted to do it but thanks for the info the insight in the inspiration well done!!! 💪🏼
Awesome tutorial. Loved it!!😁
Thank you!! xx
Brilliant cake Billie 👏🏻 happy new year to you and your handsome other half 😉😂 xx
Haha! He'll love that :D Thank you! And a belated Happy New Year to you too my lovely! xx
Very talented. Good job.
It's Amazing 🤩 Can we lift this dumbbell cake...
Abs fab. love the idea . Thank you for sharing
Love this idea! Can this be done using swiss meringue buttercream?
Happy New Exciting Year Billie!! Kicking off 2018 with another superb tutorial. My new years resolution is also fitness and healthy eating based. No more nibbling on scraps of cake! 😐
Haha! Brilliant! How's that going? Have you managed to stick to it? I've been useless. Managed two days of yoga... pitiful! xx
SweetieDarlingCakes yes I'm sticking to it... well... not the exercise bit lol. I've been doing detox and have lost 6lbs yay me!! I've signed up to Veganuary and will be giving that a go in Feb 😊😊😊 xx
Jules Sweet Creations no way! Congratulations!! That’s huge, well done lovie! So exciting you’re going to trying Veganuary too. My boyfriend lost so much weight when he switched xx
Brilliant!! Such a good idea! What would you say to you recipient with the boards being on one side and the rice crispy treats being I side?
Thank you so much!! I told them to pull the cakes down so they laid like normal cakes. That way the boards are underneath and then I just let them know the very right hand side was rice krispie treats :) xx
NICE
Hey Billie! Happy New Year!
So late Tony! Sorry! Happy New Year back!! xx
Great tutorial Billie. I currently am a hobby baker and have recently had a nightmare with the fondant I've used, regal ice, renshaw and supermarket brands all tear and go elephant skin. I would love to try the Massa Ticino that you love but it's just way to expensive for me, can you recommend any other brands? Would love to hear from you.
Melly D hi Melly! Thank you! Ah I know your pain. I’m afraid there is nothing else I could recommend now. I used to use Renshaw and had the same problem as you, then I moved to Satin Ice, which didn’t tear as easily but was an absolute nightmare for air bubbles and then I found massa and I would never switch back to anything else. It is more expensive but it goes further than other pastes do because you can get away with rolling it much more thinly. The Cake Decorating Company quite often do offers on Massa Ticino so it may be worth trying there. I’m really sorry there isn’t anything else I can suggest xx
Happy New Year Billie 😊
Thanks Debbie! A belated happy new year to you too!! xx
Hi Hun , where did u purchased that circle cutter please?
They are from Lakeland ☺️xx
Please can you give us your recipe...
great video! btw can ganche drips be used on fondant? xx
Yes definitely! :) xx