चणा डाळीपासून बनवा एकदम कुडुम कुडुम वडा | Chana Dal Vada | Masala Vada Recipe | MadhurasRecipe

#ChanadalVada #MasalaVadaRecipe #MadhurasRecipe
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मधुराज रेसिपी मसाले ऑर्डर कसे करायचे यासाठी हा विडिओ पहा
• Masale Order Demo
Dal vada is a very crispy and crunchy recipe. This is a real quick recipe and tastes just awesome. If you are bored of having the same pakoda or vada then this is a nice option for you. If you want to try something new then this will help you out to make your loved ones happy. It doesn’t need too many ingredients and you will get few tips to make this dal vada perfect nice, crisp. You can try this vada in this rainy season and drop a comment for me. Do not forget to like, share and subscribe.
Ingredients:
• 1 1/2 cup Chana dal
• 6~7 Garlic cloves
• 3~4 Green chilies
• 1/2 tsp Cumin seeds
• 1/4 tsp Hing
• 1/4 tsp Turmeric powder
• Red chili powder
• Coriander powder
• Curry leaves
• Finely chopped Coriander leaves
• Finely chopped Onion
• Salt to taste
• Oil for frying
Method:
• Wash chaha dal really good 3-4 times and soak in enough water for 4 hours.
• Strain all the water from soaked dal.
• Transfer the soaked dal into a blender jar and add garlic, green chilies. Blend it into coarse
paste without adding any water.
• Transfer the paste into a bowl and add cumin seeds, hing, turmeric powder, red chili powder,
coriander powder, curry leaves, coriander leaves, onion, salt.
• Mix everything well together and roll small vade from it.
• You can decide the size and shape of the vada.
• Heat up oil on medium heat in a pan.
• Drop vade in hot oil and fry well from both sides.
• After frying for about 3-4 minutes from one side flip the vada over and fry well from other
side too.
• When the vada is fried well from both sides take it out, drain excess oil and transfer it into a
dish.
• Masala dal vada is all ready.
• You can have the vada as it is or you can serve it with chutney or sauce.
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