TOP 5 FAVOURITE VEGAN RECIPES
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- čas přidán 4. 01. 2020
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r e c i p e s
mac and cheese // bit.ly/2ZXbtFk
chickpea tuna // bit.ly/2QNPQmz
mushroom pasta // bit.ly/2udJaGD
mushroom risotto // bit.ly/36BVuix
coconut dahl // recipe in ebook // bit.ly/2YQYtQY
c o n n e c t
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#Veganuary
Happy Veganuary! Please check the description box for all the info about my upcoming book and events! Can't wait to meet you!
Hi, what blender do you have?
Maddie will you ever come to the USA ..Los Angeles has a booming vegan scene as does Las vegas i would so come to see you and Alex..please come to the 🇺🇸
It seems like the link to the simple sustainable living event is broken
i know im asking randomly but does any of you know of a way to get back into an instagram account?
I was stupid forgot the login password. I love any help you can give me!
@Duke Gatlin instablaster =)
Vegan tuna sandwich : 3:32
Mac n cheese : 5:35
Vegan mushroom risotto: 7:32
Coconut dahl: 9:24
Creamy mushroom past : 12:00
Thank youu 😘
Thank youu!!
Thanks love. I love her tuna recipe, so many people leave good reviews on it. It's def a must try.
The best thing about your recipe videos is not only that they are so easy, affordable and tasty, but how natural you are. I love that it's not ideal, how you spill or burn or struggle with something, and then just laugh and move on. It makes me feel better about my kitchen skills and helps me cook more. Thank you! 💙
I'm going to try all of them, especially the dahl. And definitely will try to get your book if shipping costs won't kill me (I live in Poland).
i could literally watch her all day. i never get tired of her recipes or her commentary, or her taste tests. i’m not a vegan but i love watching her videos
TIP: I love shedding a nori sheet in my blender and adding that to the “tuna” as it gives it an authentic flavour 😁
Yes! Or I add 1/2 tsp kelp granules. So good!
You are genious! I have some sheets that expired because I gave up making my own sushi, now they will be used (although they probably expired 2 years ago, but whatever)
I love to add some capers as well to enhance that flavour
@@dreamingofautumn Hiya. Are you in the UK? If so where can you get kelp granules?
the perfectly timed, rhythmic chopping of mushrooms at 7:40
I scrolled down to find this comment! So satisfying.
It sounds weird, but I love to watch your videos right before bed because they’re so relaxing!
That's what I am doing right now 😍😍😍
Me too!
Me tooo!!! 🕊🙏🌱❤️
That doesn't sound weird at all!
I love the music she uses
top tip: instead of 1l of stock for your vegan risotto, use 500ml stock and 500ml coconut milk. makes it oh so creamy !
ooooooooooooooooooo now that sounds good!
and a bit of white wine 😋
Yeah that sounds great! 😋
Started my morning watching this, now I want Mac and cheese for breakfast
‘Attempt to de stem a tomato, give up and slice it anyway’ Thanks for that! I laughed so much I had a coughing fit (asthma sucks) and nearly coughed up a lung 😂😂😂😂😂😂😂
Also, can we make it a rule this year that every video has outtakes at the end 🤞
i love this almost to the point of crying! veganism hasn’t been so easy for me until now thank you all kind humans out there
Queen of cutting mushrooms to the beat
I've made the risotto for so many people by now, and they all LOVED it, vegans and non-vegans alike. I think it really shows that vegan food is just as delicious. :) Thanks for all the amazing recipes! Going to try the chickpea tunasalad next
So happy to see this kind of video once again. ❤️This reminds me why I fell inlove with your channel which opened VEGANISM to me. 👏
the editing in this is !!!! amazing! fantastic video, as always, Maddie! 💖
I've missed your videos so much!! Pretty sure I've seen just about all of them now 😅 so excited for this video!
I have MISSED recipe vids!!
your vegan mushroom risotto was the first thing I made when I went vegan last January :)
How was it?
you can add any plant based milk to it towards the end for creamyness! so yum
Me and my boyfriend have your red lentil dahl like at least 3 times a month but we like to mix in some green beans for extra vegies. It’s sooo yummy
I can't wait to try all of these, I think I might try to trick my family into them thinking the meals are not vegan (my whole family eats meat). I've already done that with chocolate chip cookies and they couldn't tell a difference:)
@Ni Ra i wish there was a laughing react on youtube so i could use it on your comment. So sad. 🙄. I wish you a good 2020, filled with more positivity and hopefully less hatred!
@Ni Ra thanks for your lovely wishes!
@Ni Ra if you had eaten 100 chicken hearts in one day you would be either very ill or dead because chicken hearts are high in sodium, iron and zinc. Bee keeping is great, since bees are a vital asset to a healthy environment, but veganism is shown to reduce carbon dioxide emissions. I mean if everyone grew their food that way and only ate meat every once in a while that would help the environment but not everyone does that and your line efforts won't stop climate change. Also I doubt that you only consume that much meat because meat gets rotten fast. Moreover most of the food we produce is for animals. And being vegan doesn't make you anorexic.
To be fair I doubt that you have 50 bee hives because 4 bee hives usually produce around 100 pounds of honey and 1-2 pounds of rendered bees wax.
Calm the fuck down, and find a better hobby
I've done the same! My dad always asks, is this real meat? My BFF even tried one of my recipes and said, THIS TASTES LIKE MEAT! Then started joking it was really meat and I was just fooling everyone. Now my dad loves my dishes and he loves vegan bacon. It makes me happy that since 2004 I've been saving animals by not eating meat. Sure there's assholes out there. With their heads so far up their asses, they can see the giant whole where their heart should be. I've learned that, I went to a school full of those assholes, who treated me like shit for my diet choices. When I did nothing to them, I'm a pretty quiet person. It's funny and also sad how uneducated people are. I'm healthier than I was when I ate meat. I got into fitness and even bodybuilding. I was pressing 250 and doing 40 reps, WITHOUT MEAT. I'm 5'2 and pretty small. That was like 2 1/2x my weight. People tell me, maybe you should eat meat again. Make stupid ass excuses just to justify them eating meat. I think all that meat has retarded their brain or something. People like Preacher Lawson from AGT and many other vegans. Lift weights, bodybuild and do anything anyone else can. I just laugh, when people act like being vegan makes you unhealthy. It's like, get your head out your ass and read a damn book. Quit spreading around false information. All they're doing is making themselves look like idiots. Just ignore them, they're desperate for attention to justify their horrible life choices. Don't please the trolls, they'll keep hanging around like crabs on a Las Vegas hooker. Know you're doing the right thing and that's all that matters. Let the shit talkers talk, with all that meat they eat. They won't be around much longer anyway.
How would you like it if someone fed you meat without telling you? If it’s wrong to trick a vegan, it’s wrong to trick anyone where food is concerned.
I haven’t seen your videos for awhile and wow girl!! Congrats onthe book launch and also- so great to see you levelled up making videos,love all the details,stuff sync with music, shaking letters over the blender &all that jazz. Great work and yummy recipies!❤️🤤
I’m obsessed with that mushroom risotto it’s literally my favourite thing to have in uni :))
I've missed your recipe videos! ❤ weirdly enough, these are five recipes from you that I don't think I've ever tried? Excited for your book release and thank you for giving us the Veganuary gift of easy and tasty recipes 🥰
This is my favorite type if content!! It all looks so good!
Happy book week Madeleine! 📓🎉 I need to go back to cooking more, so with a little inspiration from your videos, I'll try forming back this habit on a fortnight basis (maybe a concept for future videos - every other Friday "cooking something new with Maddie" haha?).
Slightly tempted coming in Thursday
Good luck with everything and happy 2020 to you and Alex!
I think my favorite recipe of yours is the one pot noodle curry !!! SO GOOD.
I made it for several people and they all really enjoyed it.
So happy with this video - will definitely be trying (or revisiting!) these recipes over the next couple of weeks!!
Made your nut roast for my Christmas dinner, went down an absolute treat (and a couple of meat eaters enjoyed it too!). Love your videos! Happy 2020 ^_^
Tip: I like to have some white wine as my first splash of liquid for the risotto. It adds even more flavour :) Also, I like to add a knob of margarine and vegan parmesan into the risotto at the very end, not just sprinkling it with some. Blending lightly roasted sesame seeds, nutritional yeast and some salt (to taste) in a processor will make a pretty decent parmesan for this purpose.
Looking forward to trying these 😋 really liked the editing & the music... so relaxing xx
I LOVE the recipe videos. So relaxing to watch and inspiring! I love cooking.
OMG! 4 out of 5 are my staples and fav vegan recipes! i just do nori with chickpea tuna, cashew cream, bell peppers and pesto sauce to the mushroom pasta, i also add cashew cream to risotto and a lil but evoo (im moroccan after all) and i do an inauthentic dahl with more of a mediterranian kick as i dont like much massala and curry ;)
👍All of these recipes look completely delicious. Thank you for sharing and Happy New Year, Madeleine Olivia. 💗
great recipes! im definatly going to try the mushroom pasta one at the end, that looked so good!
Absolutely scrumptious!
I love your content!!! You are so fun to watch!!! Also, I've made your vegan mac and cheese twice, and it was one of the best things I've ever eaten in my life!!!
Bring back more recipe videos!! I love them so much! 🥰🥦🍇🍉🥬
they all look so good!
You put lemon on everything, I love it! You could be Mexican :D
Perfect vid. Thank you! Lovely ideas and as always great captions from Alex. Can’t wait to create Easy Peasy Mac ‘n’ Cheesy 😂 Congratulations on your book!
Book pre-ordered!👏can’t wait to get it!
Looking forward to trying all of these, thank you for sharing. I hope your events go really well.
We enjoyed your red cabbage dish from Christmas and will definitely make it again. I was less successful with the nut loaf but could not find Chestnuts in Australia in summer. I’m sure to try it again though.
i knew them all from before but am not even mad because they are actually freaking great recipes
try them out peeps
and thank you madeleine for sharing them
xx
Cannot WAIT to read your book🥰 you inspire me so much and I honestly am so grateful for that❤️
So happy I found your channel. I have ordered my book, cannot wait to read it this weekend!
You are such a beautiful person! Inside and outside ❤️ thank you for sharing your recipes . ❤️
I’ve never been this early 😱 Can’t wait to try these recipes out! 💕
I love your videos they are so beautiful and relaxing! And I love the humor you sneak in there. All the best xoxo
The chickpea "tuna" is greeeeeeaaaat! Add some dill and/or Old Bay for an even more tuna-like taste. Thank you so much for your recipes! They're so good!
@V C Hey, genius. Check out how "tuna" is in quotes. No one is pretending. It legitimately tastes like tuna. Have you Made chickpea "tuna"? No? Then shut the fuck up. I made it for my friends and they legit couldn't tell the difference. As far as the hypocrisy- is wanting to recreate the textures/flavors of past favorite foods being a hypocrite? Vegans don't want to kill animals. As long as they're not eating meat there is no hypocrisy, you absolute prodigy.
These all look so darn good 🤤 Can’t wait to try these soon!
Wow they all look so delicious! Gotta try some of them for sure.
Could not be better timing, was just binge watching so many of your videos ☺️
I love your cooking videos, they are so calm and beautifully cut and always make me hungry :)
Purchased your book today. Can't wait for it to arrive.
I made the “tuna” salad for lunch today. Delicious, and so easy!
I have never thought of using tahini as a pasta sauce! I love it! I'm trying this recipe this week!
🥰 my favourite youtuber!
These all look amazing, will definitely be trying
Your videos are very therapeutic 🥰love it!
Pre ordered your book. Can't wait! Xxx
Agh I make that vegan mushroom risotto ALLLLLL the time! Sometimes I change it up depending on what's in the house, but I always use your recipe as the base. I also make your tomato-based lentil dahl all the time, so I'll defs try this coconut one too!
I really love all if your recipe. It’s so versatile, fulfilling and absolutely delicious. Tried some at home and love how they turned out! Keep up the good work😍 much love from Vietnam
Love your recipe videos, i think i want to try the sandwich it looks so good!
Thank you for sharing these. One of my news year’s resolutions is to eat more whole foods cooked from scratch 👍😊🌱💚
love the recipes !!
All the recipes are looking amazing! I'm so hungry now, can't wait to test them out 😍
Congrats on the book! Wow!
Loved this video!!😍
Love your videos!
Thanks Maddie for sharing these recipes they all look very easy to make and delicious. Congratulations again on your book launch. My husband and I would love to meet you but unfortunately we don't live in the UK. we live in the United States. We wish you all the best.❤
All these dishes look DELICIOUS 🤤
Definitely going to give them all a go this veganuary 👌🏽🤤
i need all of these but especially the mac and cheese and creamy mushroom pasta!!!
Can't wait to read your book! ❤️❤️❤️
I'm coming to your book launch on Thursday!!! I'm sooooooo excited
This is bloody fab, the editing especially with the music and the editing with the words! So aesthetic to watch and I can not wait for the book! Will it have things that can be applicable for a college dorm?
Great video. Yum 😋👌 will definitely be trying your recipies.
Congratulations on the book!
That Dahl looks amazing!
I’ve made your daal so many times and love it each time! Also find your videos so relaxing 💞
Excellent content. Thank you!
I make a similar Mac and cheese, but I add white miso for extra cheesiness. So good!! 💕
All these look so so yummy!! Please can you do some more recipes that don’t need a food processor for though? Love ur channel and what you’re about! 🌿✨
Looks delicious!
Best of luck with your book looking forward to getting it 🍀
Lol Alex trying to pretend he doesn’t know the super Mario theme song when he used all of the Mario sound effects on vlogs before 😂
We make your mushroom risotto about twice a week. My non vegan husband loves it. He found a ton of oyster mushrooms one day and he was in mushroom risotto heaven for a good week.
Beautiful video! Also appreciate the humour of the instructions :D Do you have a playlist with the music you use for videos? Always love the songs!
Always love your videos❤️❤️
The risotto is definitely my lunch for tomorrow😊
"Attempt to de-stem a tomato... Give up" omg I love that 😂
My mushroom risoto made with a splash ir white wine in the begging and coriender at the end! Love it!
Always love your videos 💕 cant wait to try the risotto 😍
You are so gorgeous and you make beautiful content! Its so soothing watching you cook!
The vegan "tuna" is so good! Mad that it works but it does. I need to make it soon.
These are the best comfort foods! 😍
I love the taking a bit with the big spoon I want some
Congratulation for your book im sooooo happy for u !! By the way i looooove your vidéos
I went vegetarian in July this year. Now I try to eat as little animal products as I can, but since I still live with my parents (I'm 16) it would be really hard organization-wide to go fully vegan. I plan on doing that once I move out to go to a university. What I wanted to say, is thank you so SO much for your videos and your website. It's mostly them (and also pick up limes- she's great) that made this switch so easy. Actually, if I remember correctly the first vegan dinner I ever made for myself and my family, was that mushroom risotto of yours. So, once more, I am incredibly grateful for providing lots of wonderful recipes and showing me and thousands of other people how easy and delicious vegan diet can be.
TL;DR I recently went vegetarian/vegan and your recipes helped me a ton for which I am really grateful. Have an incredible year!
Great job Love!
Congratulations on your book! ✨
I'm drooling over your cooking videos..
I absolutely love adding red wine to my mushroom risotto!