I just cleaned mine for the first time and was ready to take the damn thing back to Lowes. But after watching this video, I think I’ll keep it. Thanks, great video!
Awesome. I never knew what level to clean up. It's such a pain after a regular gas grill using tinfoil - wrap up the foil and you're done. Griddle cleaning is new damned chore. But with a couple of wipes of this and that, using that steam, it isn't so bad after all. Although I would NOT use my bare hands on a wet towel on a hot surface. That will burn instantaneously.
How we did it at the base was while hot we scrap with wall knife as he just did, We then used seltzer water and a scouring pad made for griddles, after a light scrubbing with the seltzer water and a scouring pad then wipe with a towel as he did. Video brought back sum memories. Thanks.
Good video, thanks! I usually scrape it off, add water (while warm yet), then scrape it all in the grease catch. Then finish it off with a good wipe down and occasionally a scrubber. But a simple wipe down is usually fine. I like to throw some PAM on the surface and cover it. A lot of people forget that step. I enjoy your vids, keep it up and I'll get around to posting my own videos some day lol
ended up picking one up yesterday, seasoned it last night and was cooking bacon, hash browns and BB pancakes this morning. neighbor came over with some zucc-bread and we haggled the goods....LMAO!
I just reseasoned my griddle and have oiled it 4 times since to get the perfect seasoning but it looks splotchy all over and the surface has a sticky type of feel to it. Not sure what I am doing wrong, anyone else have the same issue? Also I used sesame oil since I couldn't find the flax seed oil recommended anywhere.
We use a "Grill Brick" for cleaning. They can be bought at the restaurant supply or on Amazon rather inexpensively. I never use water on my grills. Oil the grill, scrub with grill brick, scrape, wipe with cloth, re-oil...done. Takes just a few minutes. Amazon...Grill Cleaning Brick pack of 12- 19.60. They last a long time and many cleanings with each brick.
Any particular reason why you use the pam instead of re seasoning with oil? I've watched a few videos and everyone seems to do it different, personal preference? I'm thinking of buying one tonight and I don't want to screw it up lol. Love your videos 👍🏻
Emily, most say flax seed oil is the best for seasoning, but you can use Crisco or a vegetable oil. The pam after cleaning just coats the surface to prevent rusting during non use kind of like you would oil a gun to protect it.
What about the sides? The grill I cook on by the end of the day, usually has a load of grease on it to the point where it's dark brown to black. I have to use a cleaning brick but I'm wondering if there's a better way to clean it since the brick just takes off like 1 layer of grease before I have to clean the brick and go back at it again lol
Do you have any problems with the cooking surface chipping? Idk if I'm not seasoning it right I put a light layer of oil on it after every use. I'm not sure if it's burnt on food or not. Great video thanks..
Less related to cleaning, but my grease channel seems to love running down the leg of the griddle instead of the rectanglular trap receptacle. The little hole in the channel lets it double back instead of going down into the receptacle. Does yours do this?
been lookin' at these since i got's my mom's 80th coming up.........then i 'membered you had one. this vs the camp chef and i think i like the blackstone better.......any issues over the years?
That's how I clean my griddle but for some reason the griddle doesn't sit evenly anymore. One corner is higher than other. I must have done something wrong
you can find them online or at Lowes . I found mine at a local hardware store. the 28" is $200 36" $299 and the have a half grill half griddle options for like $230.
alfred sanchez got mine on Prime Day sale. 209.00 for 36" . It was 299.00 before the sale. Mine has the grease trap in the back not side. Also it has a removable cutting board with a trash bag attachment under it. They also added a paper towel holder on the right front of the grill. I get mine this Monday. So excited !!!
Hey man, just ordered the 36. I was wondering how long you would let it sit comfortably without use? In other words would you fire it up at least once a month just to reseason it or longer?
It depends if its outside or not really, I used to keep mine in garage and have not used it for probably almost a year once and it was fine, if outside like mine is now I would think it might get rusty if not used monthly or so.
+Food Porn Network okay thanks, mine will remain on the deck so I'll go with firing it up at least 1x per month. It's a good guide line. Thanks for the tip.
I have one of these grills. I love it. The only thing I find a problem, it sits outside and can't be covered when its still hot, if I forget to put the cover on and it rains or there is dew, the top becomes rusted and I have to deal with that. Anyone have an easy solution?
Ever try the same methods but substitute white viginer Insted of water? That's how we did it in the restaurants? Awesome video bro keep up the good work! Peace
So my brother gave me his 36" blackstone griddle when he moved. I have never owned one and he did not fully take care of it as it should of been I think. Its been sitting in my garage all winter. The problem, the cooking top has a thick layer of sticky residue on it, should I heat it up, scrape it off, and re-season? I don't know if he cleaned it or not the last time he cooked so its probably very old food residue. Is there any cleaners to help clean it? I saw a citrus cleaner at my work, no chemicals in it, but I was just reading how you do not want acidic foods on the griddles. So my question. Should I just follow the standard cleaning procedures? Thanks!
+Nick “nickharde7” Harde Mine came new with a nasty thick oil on it, I cant remember what its called but they use it on alot of stuff. I would do as you said, just heat it up on med high heat for a while and use a scraper toscrape off the goo, and use wet towels and wipe up the crap or use paper towels, I found cheap small towels are better and you can wash and reuse, them. I dont think you need any chemicals, heat kills the nasties. Re-season after clean and you will be good to go.
Food Porn Network according to the owners manual I got, that oil they ship it with is soy oil. Also according to a video by Blackstone, they recommended wiping it down with a damp towel and then seasoning it.
So when its time to cook again do you just turn it on let the heat kill any germs/bacteria and start cooking?? Heat up and wipe it down again and spray some more oil/pam?? Thanks.
Yes, I would heat mine up to kill the creepin crud and wipe with a wet paper towel first if needed, if dusty. Put oil on if needed depending on what you are cooking
One thing I would do different is allow the griddle to totally cool and then wipe it down with any cooling oil. The coverage of oil will keep any moisture from getting onto the surface causing rust.
I have a black stone I just found on the garden but I don't know if it's real or not and I dont know what is this kind of stone that's why I'm here I just want to know if what is the meaning of the black stone
Blackstone is the brand and it says it on the front if the griddle. Check out Todd Toven Blackstone Griddle videos on CZcams. He is the Blackstone rep on here.
if the surface is not black, you don't use it enough. Seasoning of the surface is carbon baked on by oil. This keep it from rusting and makes the surface slick making it easier to cook on.
I worked as a grill cook in 1990. I used a large griddle and a broiler. We too used lemon juice when we were done cleaning the griddle and it worked like magic, but now that I think about it, Im pretty sure we were removing the seasoning every night.
What do you consider "too much water"? ;) The small amount used in this video to work up steam is fine (I do the same thing.) I wouldn't be super worried about cracking this griddle top as it's pretty thick 10-gauge carbon steel. Warping could be more of a concern - just don't go pooring ice cold/cold water all over the griddle while it's 400F. I've gotten to the point to where I skip the water step and just clean the gunk off the top, crank the heat on high, let it burn off for a bit and wipe it down with a coating of oil (basically re-seasoning) and put it away. Same process I use for my cast iron skillets.
You're a little irresponsible here showing placing a wet towel with your bare hand onto a heated surface. One of the worst burns you can get is from steam and if not careful that is what you will get. Please provide warning to prevent terrible burn.
I love that griddle. Now that I've seen how easy it is to clean, I want one even more! Thanks!
Christmas will be here before you know it lol
Easy, fast and simple. Thank you for the video.
It's the simple things that make this an enjoyable item...no more papertowels for me. thanks for the tips!
+Rob T. Thank you!
Yep, your method worked great - thanks.
Just bought one myself.. Thanks for the info!
Most other cleaning methods are way too tedious.
Quick and easy! Thanks for the video. 👍🏼
I just cleaned mine for the first time and was ready to take the damn thing back to Lowes. But after watching this video, I think I’ll keep it. Thanks, great video!
Its still a chore for sure, Glad it helped!
Right to the point. Thumbs up!
Nice tip. Really seasoned well.
Very nice Gary. I love that griddle.
Thanks Russ
This is the exact same way I clean mine. Once you get a good seasoning on a Blackstone its a snap to clean the tops. Literally only takes two minutes!
Great vid and thanks for the info.
Take care from Montréal, Québec 😀
That's exactly how I do mine. Good job man
Awesome. I never knew what level to clean up. It's such a pain after a regular gas grill using tinfoil - wrap up the foil and you're done. Griddle cleaning is new damned chore. But with a couple of wipes of this and that, using that steam, it isn't so bad after all. Although I would NOT use my bare hands on a wet towel on a hot surface. That will burn instantaneously.
I use dry paper towels with a plastic baking mitten...works great! You go through some paper towels but not to many!
Exactly what I was looking for, thank you for the video !
Thank you
Joey D
When you season and clean your griddle the correct way and still see your reflection on a black mirror..Awesome Job👍👍👍
Thank you kind sir! 😃
How we did it at the base was while hot we scrap with wall knife as he just did, We then used seltzer water and a scouring pad made for griddles, after a light scrubbing with the seltzer water and a scouring pad then wipe with a towel as he did. Video brought back sum memories. Thanks.
Cool thanks!
Dont need a scouring pad
Cool thanks Gary. Very good to know
Someone asked so i did another one, thanks Ange
Good video, thanks! I usually scrape it off, add water (while warm yet), then scrape it all in the grease catch. Then finish it off with a good wipe down and occasionally a scrubber. But a simple wipe down is usually fine. I like to throw some PAM on the surface and cover it. A lot of people forget that step. I enjoy your vids, keep it up and I'll get around to posting my own videos some day lol
Thanks man, I hope you make some videos for sure!
Lots of people say only to use oils....not any non stick sprays.....
ended up picking one up yesterday, seasoned it last night and was cooking bacon, hash browns and BB pancakes this morning. neighbor came over with some zucc-bread and we haggled the goods....LMAO!
i got a quater inch thick piece of steel for a flatop do i have to strip the surface down or would it be ok if i burn it then season it
Man that is Way simpler than I thought... !!.... I will have me one of those by next summer Oh yea!... Awesome Gary! :)
Thanks buddy!
great job bro short and sweet
Thank you!
Nice job..thx for the info!! N now I want one!
You can't go wrong!
Thanks for the info
You have that seasoned really well.
Thank you
More videos of you cooking on the griddle please and thank you
I just reseasoned my griddle and have oiled it 4 times since to get the perfect seasoning but it looks splotchy all over and the surface has a sticky type of feel to it. Not sure what I am doing wrong, anyone else have the same issue? Also I used sesame oil since I couldn't find the flax seed oil recommended anywhere.
Perfect thanks
That was better than cleaning my Coleman grill, I'm sold I need one...
You won't regret it. Just got one. Made breakfast, lunch and dinner on the grill. Pancakes, burgers, Carne asada
We use a "Grill Brick" for cleaning. They can be bought at the restaurant supply or on Amazon rather inexpensively. I never use water on my grills. Oil the grill, scrub with grill brick, scrape, wipe with cloth, re-oil...done. Takes just a few minutes. Amazon...Grill Cleaning Brick pack of 12- 19.60. They last a long time and many cleanings with each brick.
I have never seen the grill bricks locally so this is how I do it, same way the Japanese restaurant does. I would try a brick someday probably.
we use bricks to clean commercial cook-tops
Any particular reason why you use the pam instead of re seasoning with oil? I've watched a few videos and everyone seems to do it different, personal preference? I'm thinking of buying one tonight and I don't want to screw it up lol. Love your videos 👍🏻
Emily, most say flax seed oil is the best for seasoning, but you can use Crisco or a vegetable oil. The pam after cleaning just coats the surface to prevent rusting during non use kind of like you would oil a gun to protect it.
Love your griddle videos. Any plans on doing a video making some hibachi steak or chicken with veggies and fried rice?
I havent thought about it, I have some old videos doing fried rice on it, I will do a steak on it again on camera soon, thanks for the comment!
+Kevin R Go check out griddlemaster.com There are a lot of videos there.
The closed caption was savage. When you said "right into my trashcan" cc read "right into my ex"
You don't know how truthful that is hahaha that's awesome
Hahah that was a legendary move lol
i do the same
Nice!
Thanks
is it clean??
That looked easy enough. Now that it's clean get out there and make me a burger!!
Yes mam! lol mmm burgers!
What about the sides? The grill I cook on by the end of the day, usually has a load of grease on it to the point where it's dark brown to black. I have to use a cleaning brick but I'm wondering if there's a better way to clean it since the brick just takes off like 1 layer of grease before I have to clean the brick and go back at it again lol
If I cooked as much as you on it I'm sure the sides would get dirty, I would use the rag or some brush I guess
Do you have any problems with the cooking surface chipping? Idk if I'm not seasoning it right I put a light layer of oil on it after every use. I'm not sure if it's burnt on food or not. Great video thanks..
No chipping, my guess is it is burnt on food or something
Less related to cleaning, but my grease channel seems to love running down the leg of the griddle instead of the rectanglular trap receptacle. The little hole in the channel lets it double back instead of going down into the receptacle. Does yours do this?
Jarrod Gerardot yes mine has done that but not all the time, they need to make the grease channel way bigger I sold my griddle
been lookin' at these since i got's my mom's 80th coming up.........then i 'membered you had one. this vs the camp chef and i think i like the blackstone better.......any issues over the years?
iqbalrc No issues, but I kept mine in the garage and out of weather for most of the time I had it, just sold mine, too big for what I need anymore
I want this grill badly!
I can't say I blame you lol its a great griddle
I was the one thank you
Good deal thanks!
That's how I clean my griddle but for some reason the griddle doesn't sit evenly anymore. One corner is higher than other. I must have done something wrong
Sir
I was wondering how much would one of these Blackstone griddle would cost and also can you send me a link on where can I purchased one
you can find them online or at Lowes . I found mine at a local hardware store. the 28" is $200 36" $299 and the have a half grill half griddle options for like $230.
I got mine on a Black Friday deal back in 2016. 28" for $99 from Walmart.
Walmart 249
alfred sanchez got mine on Prime Day sale. 209.00 for 36" . It was 299.00 before the sale. Mine has the grease trap in the back not side. Also it has a removable cutting board with a trash bag attachment under it. They also added a paper towel holder on the right front of the grill. I get mine this Monday. So excited !!!
Hey man, just ordered the 36. I was wondering how long you would let it sit comfortably without use? In other words would you fire it up at least once a month just to reseason it or longer?
It depends if its outside or not really, I used to keep mine in garage and have not used it for probably almost a year once and it was fine, if outside like mine is now I would think it might get rusty if not used monthly or so.
+Food Porn Network okay thanks, mine will remain on the deck so I'll go with firing it up at least 1x per month. It's a good guide line. Thanks for the tip.
Just give it a light coat of lard or oil after each use and you'll be good to go!
I waited a month and had solid rust !
Can you crack the top with water on the hot surface or Warp the top?
No, its pretty heavy gauge steel, with reinforcements underneath to keep it from warping, definitely wouldn't crack either
How do you clean the towel? I heard washer and dryer. Can you throw it in with other clothes? I'd be worried about oil on the towel damaging clothes.
You can rinse it with a hose or in sink before throwing in the washer
I have one of these grills. I love it. The only thing I find a problem, it sits outside and can't be covered when its still hot, if I forget to put the cover on and it rains or there is dew, the top becomes rusted and I have to deal with that. Anyone have an easy solution?
Remember to cover your grill...
HakunaMatata. Yes very easy solution. Cover it.
Thats easy enough that even I could do it LOL.
LOL with or without the help of Mr KeithStone lmao
Ever try the same methods but substitute white viginer Insted of water?
That's how we did it in the restaurants?
Awesome video bro keep up the good work!
Peace
+Frank Drackman No but I will try the vinegar, thanks man!
Vinegar stinks tho. :/
So my brother gave me his 36" blackstone griddle when he moved. I have never owned one and he did not fully take care of it as it should of been I think. Its been sitting in my garage all winter. The problem, the cooking top has a thick layer of sticky residue on it, should I heat it up, scrape it off, and re-season? I don't know if he cleaned it or not the last time he cooked so its probably very old food residue. Is there any cleaners to help clean it? I saw a citrus cleaner at my work, no chemicals in it, but I was just reading how you do not want acidic foods on the griddles.
So my question. Should I just follow the standard cleaning procedures?
Thanks!
+Nick “nickharde7” Harde Mine came new with a nasty thick oil on it, I cant remember what its called but they use it on alot of stuff. I would do as you said, just heat it up on med high heat for a while and use a scraper toscrape off the goo, and use wet towels and wipe up the crap or use paper towels, I found cheap small towels are better and you can wash and reuse, them. I dont think you need any chemicals, heat kills the nasties. Re-season after clean and you will be good to go.
ok awesome! thank you for the response!!
+Nick “nickharde7” Harde your welcome
Food Porn Network according to the owners manual I got, that oil they ship it with is soy oil. Also according to a video by Blackstone, they recommended wiping it down with a damp towel and then seasoning it.
@@FoodPornNetwork Heat well. sprinkle with water and scrape. The water will steam up the Gock... Wipe down.. add oil and spread a nice thin coat.
What about the concerns of warping griddle when adding water
Never thought about it, or had it happen.
So when its time to cook again do you just turn it on let the heat kill any germs/bacteria and start cooking?? Heat up and wipe it down again and spray some more oil/pam?? Thanks.
Yes, I would heat mine up to kill the creepin crud and wipe with a wet paper towel first if needed, if dusty. Put oil on if needed depending on what you are cooking
Price plz
One thing I would do different is allow the griddle to totally cool and then wipe it down with any cooling oil. The coverage of oil will keep any moisture from getting onto the surface causing rust.
That's what I do too. I squirt on some flax seed oil and wipe it down with a paper towel.
Check pacific linens 60 pack on Amazon
👍👍✌️
I have a black stone I just found on the garden but I don't know if it's real or not and I dont know what is this kind of stone that's why I'm here I just want to know if what is the meaning of the black stone
Blackstone is the brand and it says it on the front if the griddle. Check out Todd Toven Blackstone Griddle videos on CZcams. He is the Blackstone rep on here.
Does anyone know how to get a scratch out.
Is it a problem or just because it makes the griddle not purdy anymore?
+Food Porn Network not Purdy anymore. seems to be OK. won't let anyone use it anymore.
the best way to remove scratches if they bother you is 220 wet dry sand paper. then re-season.
if the surface is not black, you don't use it enough. Seasoning of the surface is carbon baked on by oil. This keep it from rusting and makes the surface slick making it easier to cook on.
thanks
If you use lemon juice it will make brand new looking again in seconds
I will try that, thanks
I worked as a grill cook in 1990. I used a large griddle and a broiler. We too used lemon juice when we were done cleaning the griddle and it worked like magic, but now that I think about it, Im pretty sure we were removing the seasoning every night.
Easy peasy...japnezy.
Looks like there is not one speck of rust on it.
Someone told me using to much water on a griddle like this will crack it is that true?
I guess if it was thin steel, but I don't think this will crack, warping would be the problem before cracking.
What do you consider "too much water"? ;) The small amount used in this video to work up steam is fine (I do the same thing.) I wouldn't be super worried about cracking this griddle top as it's pretty thick 10-gauge carbon steel. Warping could be more of a concern - just don't go pooring ice cold/cold water all over the griddle while it's 400F. I've gotten to the point to where I skip the water step and just clean the gunk off the top, crank the heat on high, let it burn off for a bit and wipe it down with a coating of oil (basically re-seasoning) and put it away. Same process I use for my cast iron skillets.
badlucklazyguy thanks
Never ever use non stick spraying oils on your griddle it can burn and leave marks on the griddle
Anyone else see the Halloween mask in the thumbnail?
Jean Alvarez what do you mean
Lard is best at the end not Pam or vegetable oils
I agree, just never have any lately and honestly probably wouldn't have thought to use it.
+Food Porn Network lard doesn't go rancid as quickly either worth having on hand cheers and happy grilling
Denise Pritchard A
What ever you are using it is working , that's a damn clean grill . Thanks for showing that .
I agree! Tried....
We bought one 2 years ago..used it a few times. Now it sits in our Florida room, rusty and gross.
I sold mine, its too big for one person
Where in Florida lol you selling it?
spray oils has other crap in it besides oil
Mystery Science Gaming 3000 I agree, just the lazy way to do it, but ok if you use the griddle frequently
I use the stuff all the time lol haven't got my blackstone yet but I'm eyeing one
Mystery Science Gaming 3000 I just made my own homemade griddle! Sold my blackstone awhile back
oh nice, I just checked it out. Why did you sell your blackstone?
Mystery Science Gaming 3000 it's just me now and I wasn't using it enough, i just added a gas burner and legs to the one I made, no video of it yet
Soooo right off this is not a method to use as the manufactures CZcams channel clearly states don’t use water....
What do they use? I have seen the Japanese restaurants use this method, I'm good with it
They recommended oil as the water will wash off the treatments
You're a little irresponsible here showing placing a wet towel with your bare hand onto a heated surface. One of the worst burns you can get is from steam and if not careful that is what you will get. Please provide warning to prevent terrible burn.