How to make Hyderabadi Mutton Biryani At Home | मटन बिरयानी
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- čas přidán 10. 09. 2024
- How to make Hyderabadi Mutton Biryani At Home | मटन बिरयानी #eidspecialrecipe #biryanirecipe
Portions serving: 8-9 pax
Preparation time: 7-8 hours
Cooking time: 1 hour
Ingredients:
Mutton biryani cut 1 kg
Onion 7-8 pcs
Oil 1 cup
Raw papaya 1 pc
Green chilli 2 pcs
Salt 1 ½ tbsp
Ginger & garlic paste 2 tbsp
Kashmiri chilli powder ½ tbsp
Turmeric powder 1 tsp
Yellow chilli powder 1 tbsp
Biryani masala 3 tbsp
Curd 2 cups
Mint leaves handful
Ginger juliennes 1 tbsp
Coriander chopped 1 tbsp
Green chilli slits 1 tbsp
Basmati rice 900 gms
Ghee 1 tbsp
Bayleaf 2 pcs
Mace 1 pc
Cinnamon 1 inch
Black cardamom 2 pcs
Green cardamom 4-5 pcs
Cloves 5-7 pcs
Black pepper 8-10 pcs
Dough 1 cup
Rogan 2 tbsp
Water as needed
Biryani masala:
Cinnamon 1 inch
Black cardamom 3 pcs
Cloves 10-12
Nutmeg ½ pc
Mace 2 pcs
Black pepper 20-25 pcs
Green cardamom 6 pcs
Shahi jeera 1 tsp
Burani raita:
Curd 1½ cup
Salt ½ tsp
Red chilli powder 1 tsp
Fried garlic ¼ cup
Method:
Biryani masala:
Take a mixer jar, add cinnamon, black cardamom, cloves, nutmeg, mace, black pepper, green cardamom, shahi jeera and grind it to fine powder.
You can store it in an airtight container.
Burani raita:
Take curd in a bowl, add salt, red chilli powder, fried garlic and mix it well.
Burani raita is ready. Set it aside.
Biryani:
Peel & cut onion into fine slices.
Now add some salt to the sliced onion and nicely mix it.
Heat oil in a pan, add sliced onion and shallow fry them on medium to low heat.
Once they are light golden brown, remove them on a tissue paper, spread and let the excess oil drain off.
Peel the raw papaya, wash the skin and add it to the mixer jar.
Add green chilli, onion, water and make a paste of it. Set it aside.
Now, take a thick bottom pan or lagan, mutton, ginger & garlic paste, papaya skin paste, salt, kashmiri chilli powder, turmeric powder, yellow chilli powder, biryani masala and mix it.
Then add curd, mint leaves, ginger juliennes, coriander chopped, green chilli slit, fried onion (barista), leftover onion fried oil, mix and nicely massage them.
Keep the marinated mutton aside for 6-7 hours.
For rice:
Wash and soak basmati rice for 30 mins.
Boil water, add ghee, bayleaf, mace, cinnamon, black cardamom, green cardamom, cloves, black pepper and boil it for 5 mins.
Remove whole spices and add soaked rice, salt and cook it in stages.
Once the rice is cooked for 3 minutes, remove ⅓ part and apply it on the marinated mutton.
Spread it evenly, then add some ghee, barista, mint leaves, biryani masala, green chilli slits, ginger juliennes and some rice stock.
Now after 6 mins of rice cooking, remove half of the rice and transfer it over the previous layered rice in a lagan.
Repeat the procedure of adding, ghee, barista, mint leaves, biryani masala, green chilli slits, ginger juliennes & very little rice stock.
When the rice is cooked for 9 mins, strain all the rice and add it to the lagan.
Finally, top it up with ghee, barista, mint leaves, biryani masala, ginger juliennes and drizzle rogan.
Now, take a dough, roll it into a cylindrical shape like a pipe, apply it on the edges of the lagan and place the lid.
Press the lid and seal it to the lagan.
Heat a flat pan and place the lagan on it.
Cook the biryani on medium to low flame for 25-30 mins.
Once it's cooked on dum for 40 mins, allow it to rest for 5-10 mins.
Biryani is ready to serve.
Open the lid, remove the dough and discard it.
Remove the biryani on a serving plate and serve it burani raita.
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OMG what a delicious yummy and tempting mutton biryani.... Really mouth watering 😋... Daddy tips toooooooo gooooood... Which i always follow.... Step by step to follow... Masala powder really good.. plating exciting and waiting to be eaten 😊,. Raita❤... Thank you for sharing this lovely recipe 😋👌👍 and God bless 💖... I will be getting mutton from my neighbour for Eid so will surely try this recipe 👍
😅😅
1 big mistake , you did not add salt into the water. Water in which rice is boiled is salted heavily so that it tastes like sea water, as it is required to flavour the rice.
100% - i couldn't believe this was missed or not mentioned. The rice will be bland without this crucial step and it cannot be corrected .
Yes
Good observation
🫡🫡🫡
Mutton and rice ratio is also missing 1:2 is ideal
Mouth watering receipe
thank you
First chef who cooked authenticated Hyderabadi biryani
Thank u
Baigan ki authentic 😂
Nutmeg, javatri, adrak Roghan😂😂 next what? There's idiots in hyderabad from outside running restaurants where lots of new migrants stay adding Coriander powder and zeera powder😂😂
Yeh sub aise hi hai.. Crap
Then again even in hyderabad not a single restaurant serves authentic hyderabadi biryani.
Some times on ocassion some family member of the restaurants owner family who happens to be in charge Occasionally gets original style made just for the sake of it. Just to stick a finger to the family members who have decided to cater to loud mouth idiots from outside hyderabad who have settled here over last 35 years who demand masala masala😂😂
Wonderful!!! He says no extra word and teaches authentic dishes in the easiest way, MashaAllah!!!
Bohot alla andaz ❤
Sir...I am confused about the cooking time. Usually I have seen it take 45-60 minutes but you said 20-25 mins...Kindly clarify once again. Thanks
Chef. Yummm Biryani. Just like my mom use to prepare 50 years ago. Superb. Nostalgic.
Thank u
Chef i try to make yr recipe of crispy Chicken lolypop with red sauce. Its out this world. All my frnds family. Love it. Thanx for the amazing recipie
Saab, aap bahuth acha explain Kiya hai. Thankyou Sir.
❤❤❤❤
So much positive energy chef...may Allah bless you
Sir ji Aaj mai dahi wala aaloo ki Sabji banai thi. Aap ki recipe dekh ke, or sab same tosame follow ki
Dahi Phati bhi nhi
Thank u sir ji 🙏🙏
Thank u
🙏🏻🙏🏻🙏🏻
सबसे अलकावर युनिक बिर्याणी रेसिपी आपने बताये धन्यवाद
Mouthwatering Biriyani. 🤤🤤🤤🤤🤤🤤👌
Very good Hyderabad Biryani 🎉
Best presentation of Hyderabadi Biryani ever seen ❤
Easy to understand and make ❤
Thanks ❤
welcome stay connected for more recipes
MA SHAA ALLAH...XCELLENT...SHUKRAN
Chef ,
7-8 ghante room teprature mein rakhne se toh meat kharab nai ho jayega?
Agar garmi bahut hai to fridge mein rakh do .
@@ChefAjayChopra thats what i was meant to ask
thank you
time ka jawab nahi👍👍👍
First thank u fr this delicious recipe. For the rice do we put off gas after 3 minutes or is it kept on during the layering process.
Hyderabad Biryani does not useBlack Pepper, Nutmeg and Mace in their Kacche Gost ki Biryani. Use of 6 Spices is key and they do the Job .
Don't know why these outsiders screw our recipes.
Adrak in biryani😂😂
Javatri and tejpatta😂 in water.
Some of the key flavors is shahi zeera in boiling water. He skipped. That, salt in water he skipped.
Don't go by what Hyderabadi restaurants are serving now a days. Hyderabadi Muslims laugh at them now. It's total crap over the last 25-30 years. They are catering to outsiders. No hyderabadi biryani doesn't have "masala" These are requests from drunk people who demand it and they have no heritage of making biryani. Unfortunately now all restaurants are catering to these type of customers as they come and start making loud statements aur masala aur masala.
Of course it's way way more easier and cheaper for restaurants to cater to this crowd.
And then you have rank outsiders like these killing the dish.
thank you for the suggestion
@@70newlifeinstead of typing all that crap suggest what is an authentic hyd biryani according to u...or just keep quit
Bhai sahab, chawal kuchh zyada hi daal diya aisa lagta hai... 1kg mutton me 900 gram chawal ??
Good:Very Good Recipe. & Very Good Speech. & Really Haidrabadi Moton Briyan.धन्यवाद आपका स्वागत है
Your the best master chef . iam follow your recipe always thanks for the sharing video's.
Arry waah chef tussi great ho really love the recipe ♥️
Rogan kaise bnaye ghee mai ky add kre hme sunae nhi diya.
Really excellent recipe.
chef is 30 mins enough for the meat to be cooked?
Very good and testy recepe no doubt about that but ap ny papaya ki skin kion use ki? 😮❤😮
What about salt?
I am purely vegetarian but I loved the process ❤
You can use hard vegetables as a replacement
@@ChefAjayChopra Thank you Chef!
tyr few more veg recipes #chefrbs u will love it.
Salam Chopra Sahab, Very good presentation, you preserved the authenticity of the recipe and culture. I have watched many such videos just to see how authentic the recipe is and i found only you emphasizing the importance of post cooking resting. Hats off to you.
Suggestion - add a green chili/mint to flavor the rice water.
Looks delicious will definitely try this recipe.thank you chef for the lovely recipe & tips🙏🏼
The rice will be completely bland because you didn't add salt to water while boiling it. A major step if missed it would lead to a disastrous biryani.
बहोत अच्छी रेसिपी 👌👌👌👌👌
Thank you
Mouth watering 😊
Kamal kar diya Chopra Sahab! 👌👌
You are the best chef I have ever seen sir...just a simple question..7-8 hours mutton marination ko room temperature pe rakhne se mutton khatta to Nehi hojayega na,bcs isme to curd he aur curd ko without freezer me rakhke,room temperature me 7-8 hours rakhne se curd khatta hojatahe sir..plz sir reply me must
Fridge mey rakh saktey ho agar garmi bahut zyaada hai
Amazing !!
Tried this recipe ….. Was 🔥
Glad you liked it
You are my inspiration. I love all your recipes 😊😊
It’s ok
Chawal ki kitni quantity hai ye bhi nhi bataya
Thanks AjayJi.. another mind blowing dish.. my all time favourite. I will definitely try at home with tip’s & trick.. 🙏🙏
Thank you so much
Sir kye mutton me curd ise kare sakete ha kya?
bilkul
Very very good way of describing. ❤
I want try every day in Goa
Awesome description 👍
👌👍⚘
Beautiful
Very good, very detailed. Big thank you 😘
He dint boil the mutton...bus dum me mutton pakeyga??
Very well explained. Super Editing. Excellent recipe. Thanks 🙏
Can we make it without papaya.
yummy and tasty recipe thanks for sharing 😋stay connected
You only cooked it for 30 minutes? Meat needs at least one hour?
It depends on portion and type of cuts.
Namak kab Dena hai.....aap ne namak diya nehi
Excellent. Thank you chef.
Looks delicious.
Too 👍 vood
How to make chicken biryani at home
What kind of spice grinder is that.
Mouthwatering recipe 😋😋😋😋😋
yes also try with #chefrbs
Veri nice
Great job but one suggestion. We don't add jaifal and javitri in Hyderabadi Biryani. Salt too is missing in boiled water which is a must. We put saffron too. Rest of the recipe is awesome.
Superb!🌹
Chef is there any alternative for mace if it's. Not available in our place
So nice of you sir 😊
Pls confirm biryani cooking time on dum
So delicious😋😋😋
Bhai super
Kudos to your cameraman , excellent production values. Well done
Wow delicious food
Did you miss adding Salt into Rice and Lemon Juice in marination
I have added
Hi, very nice recipe. Can you please give any alternative for raw papaya. Anything that is available in our kitchen.
Hai Ajay super yummy biryani your explain is very nice IAM from Saudi today is our Eid
Good viry nice dish
Excellent
rice is uncooked bro..nice video but definitely the chaval/rics is half cooked even when you done, can be seen from the platter
Excellent chef. Did you miss to add salt while boiling rice? delicious yummy and tempting
May be the shot got missed
Chef..How much salt to put while boiling rice
Looks so yummy..😋🤤
Kacche gosht ki nahi,usey kachi aqni ki biryani bolte
Add some fried potatoes in meat marination,yummy recipe ❤
Bhai namak kha hai..
what is the total cooking time for the meat??
❤
Mouthwatering 😋🤤
Thanks a lot 😊
Sorry to interupt chef
but you forgot to add salt in water to boil rice.
Edit mei miss hua hoga
Chef, it's a great recipe. But I face a different problem. I live in the hills at high altitude. Meat takes much longer to cook. I have tried using double the amount of tenderizer but the meat still remains uncooked even after 2 hour's of cooking - and ofcourse the rice gets overcooked and soggy like khichdi.
Sir, thanks for tagging my comment. It would be great if you can suggest a solution to my problem.
sir you did not add salt to rice
Best tips Aapnay bathadhia sir . I am Feroz Ap
👍 nice
1hr chaoal vigone se toot jata he. Sirf 10min kafi he
Boss wr is the salt ?
1 cup oil =? ml
❤ wah👍🏻👌🏻😋 yummy recipe. Please lucknow biryani. Bombay biryani. Sindhi biryani. Purani delhi ki bawarchi ki zafrani biryani. Delhi Zafrani krma. Kofta. Nihari. Stew. Paya. Shami kabab. Chicken pulao. Zarda. Kheer. Hari mirch keema. Bhi sikhaye. ♥🌹💐🙏🏻
bilkul
Thank you.😊💐🌹🙏🏻♥
Pisa gram msalh boht ziyadah contiti mein dala hy ap ne
Lemon juice to aap bhool hi Gaye
Yummy bhai is bartan ki link bhejo