I would like to do this with cabbage fried vermicelli. No wonder the old sticky pot is not delicious

I would like to do this with cabbage fried vermicelli. No wonder the old sticky pot is not delicious. The skills are all here.
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I am Liu Yi! A chef who loves home cooking!
I am Liu Yi! A chef who loves cooking!
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[@pingchukli1478]

最喜歡吃粉絲

[@emywulansari7056]

Negara Indonesia Hadir....
Saya senang mengikuti Konten memasak anda. Simple & Mudah.... rasanya luar biasa, Yummy....

[@lilyteh2230]

谢谢你的分享，看来好好吃哦!讚，感恩。

[@user-xt7vr9fn9q]

感謝教我們很多小細節！難怪可以炒出色香味

[@user-qd5gg3gu2k]

謝謝分享 棒棒

[@healthyfood7268]

多謝分享👍

[@user-ki9mc6wl2i]

太讚了!
好吃又營養!

[@TEO-pg3tt]

看了一眼就知道是好吃的😋。卖相非常好看。太棒啦哈哈👍👏🙏💖💖💖💖💖💖💖💖💖💖💖💖

[@user-hc4jv2sf1l]

不错介绍支持

[@user-gu5qr1eu2i]

好吃👍

[@user-dw2jf8nt6b]

很棒👍🏻，学到了

[@user-qn8ec7oh7o]

你內行,其實高麗菜(包菜)中間的硬心,外皮削掉,醃塩真的很脆,以前台灣的外省老兵會將曬包菜乾時留下的硬心,塩醃後醬黃豆醬也很吃,很少人知道,大部分丟棄很可惜,你说用來做泡菜,肯定酸脆好吃,下回我试试。

[@jennyyelia1981]

学到了👍🙏

[@user-pp3pl8sr1o]

視吃就飽足了，色香味十足

[@user-ke5et7sn1g]

口述的 真的好！

[@maureentang5505]

我的最❤！ 看去好好吃啊！ 将会试! 感谢分享！

[@tiwsu2981]

น่าทานมากค่ะ

[@rebeccafoo]

感谢分享，请不要，我应该说切好的蔬菜千万不要浸泡。 我已故的妈妈发现这样做是非常错误的之后，我们停止这样做了 63 年。 所有的维生素都将进入水中，蔬菜中不再有任何维生素。 从那里开始，我们洗蔬菜然后切。

[@maxchin9115]

赞同😂不过还是太夸张了，虽然会泡掉一些维生素，但不会全部泡掉的。

[@user-hz5zc2be3d]

贊同，應該是說整片高麗菜一起洗再切絲再撒鹽

[@guardrainbow5334]

说得对

[@Tjjames1961]

我都是菜洗好 滴水後 煮前再切

[@lucindax7287]

可是我看到科普说卷心菜只有外面几层有农药，里面始终被包起来，不需要清理

[@user-hd3gb2ic5f]

好吃

[@user-ij7ly6tg1f]

專業廚師！

[@user-br4rp3el5i]

Большое спасибо ❤️

[@wfteong9794]

👍👍👍好吃！赞赞赞👏👏👏

[@lazycook9424]

So very nice, thank you! Wonderful recipe. So delicious.

[@calatoruldac]

Looks appetizing! I think that it is very tasty!

[@user-sd1fe7mm7c]

很捧喔？过程介紹很俐落。

[@yurongzhang127]

隔着屏幕闻到了香味，点赞!

[@aorchanakan6009]

ผัดวุ้นเส้นนี้ ทำได้อร่อยแน่นอน
ขอบคุณค่ะ💕

[@hongli8878]

好视频！

[@srirahayubambang2113]

Menu ini kesukaan saya trm kasih resep ini mengajar saya untuk masak seperti ini mantaaf.

[@vivien2020]

very simple and delicious recipe. I don't understand chinese but able to follow. TQVM

[@user-qm6tj4rv6t]

Здравствуйте.
Мне очень аппетитно киьайская кухня.
Спасибо большое за мастер класс.
Спасибо что с переводом на русскии язык ,так понятно.
Многие видео без перевода.
Успехов вам.
Привет с Казахстана.

[@totovkusno]

Привет, поделилась много китайских рецептов в моей видео, добро пожаловать смотреть. 😊

[@user-vf4bb2cm1e]

好吃啊!

[@elvialama8176]

Me encantó, gracias

[@user-yl4pb7su2m]

谢谢你!

[@joannesimlaykhim4753]

谢谢分享，明天就要炒还好找到你的分享。

[@user-tp3wm2hw3n]

不错啊😍 祝您心情愉快。

[@user-ke5et7sn1g]

色香味俱全 ！

[@user-sd3oc7oh1c]

如果在放一些番茄🍅丝，会更好吃

[@jenniferswaize4370]

Cool c'est en francais.merci . Jespere ce sera toujours comme ça. Jadore votre cuisine

[@josie1017]

all time favorite... thanks for sharing ur recipe

[@alicechou6522]

棒！

[@louannseeram2547]

Love your showcasing authentic cooking. Do u have a recipe for crispy or fried noodles? Can't wait

[@cookingwithmimmo]

你真好。我喜歡看你的視頻。非常好的工作 👍👍👍

[@maryyeohbeeseoh9496]

9

[@user-ym1px9mw9y]

@@maryyeohbeeseoh9496 ．泸

[@raisinganimalsatcambodia9322]

Yummy yummy 😋

[@janepearl6148]

厚厚的薄片 粗粗的細絲 很有趣！

[@user-rp5nb8lh3b]

还有母~鸡蛋，难道另有公鸡蛋吗

[@Daystarblessings]

Your dish look delicious. Thank you

[@hunlam388]

下好多油喔

[@SoniasChannel1]

Good cooking looks so delicious.

[@ttg3197]

Yummy..👍👍👍👍🙏❤️

[@Crohnone]

Schmeckt sehr lecker, grüße aus Deutschland 🇩🇪

[@rohanirohani8817]

Tks 👌👍

[@pterocarpusindicus5813]

It's great that you share the reason behind soaking the cabbage in saline water, I learn a lot when chef give effort on explaining things. Thank you.

[@foodielicious9529]

Looks so delicious chef

[@janeflorida7253]

Wooow so delicious...🥰🥰🥰🥰🥰 Me I really love all kinds of pancit....what do call in Chinese pancit 😋😋😋😋

[@suubui4458]

That’s yummy yummy thanks

[@NewHopeChannel]

Bihun goreng dengan kol yang ssngat lezat, terimakasih resrpnya

[@laufai9503]

這做法不是炒 只是油捞粉絲包心菜！

[@yuenyichan4593]

謝謝

[@duck_who_67]

我要試試！

[@iongwong6724]

👍👍👍好吃！

[@user-fo1gm5kh4l]

💯💯💯💯💯💯👍👍😋😋😋😋😋以分享

[@user-rl9is3zg3v]

你带什么水，冷水和温水？

[@sheeppp7621]

잘 봤어요 중국음식 배워서 좋아요

[@islamabadartschannel5879]

Amazing recipe

[@alex19810727]

厚厚的薄片...粗粗的細絲...母雞蛋....
我的天
講話可以不用贅詞這個多
薄片就薄片...細絲就細絲...雞蛋就雞蛋
難道這世界上還有公雞蛋不成
再說...粉絲就已經可以當作主食了
寧可就把這個當成一頓飯
也不要把這個當成一道菜再去配飯
那樣澱粉過多一點都不健康

[@lengleong6989]

菜太小加多少蝦米更好食。

[@user-mo6cy1ui1b]

👍👍

[@user-hq5yr2nk1l]

很會煮，配影片感覺都能吃好幾碗白飯了，謝謝教學…

[@susieangelo6410]

Thank you, Chef for sharing this simple recipe. I haven't eaten this vermicelli in years and have completely forgotten about them, therefore, much thanks for the reminder.

[@user-mk3pd8gm6l]

Hi

[@nickyulia4994]

Make tghis one today thanks for the recipe

[@cherryren9443]

粗粗的细丝，厚厚的薄片。好厉害呀

[@xiaoxongma]

"厚厚的薄片"、"粗粗的細絲"，太玄了吧。哈哈！

[@spong2514]

请问可以放冬菇吗?(Fr Singapore)

[@jackhe6047]

根据个人口味添加配菜

[@khoetran]

So yummy food and very good my friend.

[@superdave292]

怎样切厚厚的细絲？

[@tinipartiniparhan6211]

👍👍👍😍😍

[@dawei7422]

那么多油不腻吗？

[@kattyfang6114]

中文形容词没有“厚厚的薄片，粗粗的细丝”吧？另外，如何区分“母鸡蛋和公鸡蛋”？

[@gogosnah]

我幫師父回答 母雞但就是母雞生的 公雞但就是公雞生的! 很好分辨

[@uyanny5104]

“粗丝”

[@mariyamnoorfakih148]

makadih koko masakanya enak

[@jhasulekha]

Very nice chef! Really you made it so easy and simple to cook ! Thanks chef!

[@amythye893]

师父晚上好
我没有吃蒜和冲,请问是用什么来代替

[@user-oh3dk2bh2q]

香菜、芹菜末（快起鍋才灑）

[@amythye893]

谢谢,感恩😄

[@monngonnhalam5096]

Rất ngon hấp dẫn

[@kimseto257]

看起来还不错，但油放太多了

[@tiwsu2981]

ขอบคุณมากค่ะ

[@user-ou3od9wx2p]

加豆瓣醬來炒，應該也很好吃

[@user-pg1pr4kp5x]

值得一試🙏

[@Masaksuka]

Mm Delicious 🤤❣️

[@stellalix]

5678下 哈哈哈哈 太逗了

[@user-vd1rg5zd2h]

油太多了吧！

[@sristycooking]

Wow 👌

[@zivanakostic1415]

😋👍❤️

[@ngocbichpham907]

Trong ngon qua cam on

[@sri827]

Mantap delicious food

[@anniesweetie7639]

好风趣的大厨呀，不过我一般双手打蛋😂

[@ALuckyYouTuber]

好多博主都说“粗粗的细丝”但是没有讲技术要领，我试了几次都无法做得，谁知道如何做到吗？

[@shouleunglee5103]

👍👍👍👍👍

[@thabithanona3411]

Terima kasih resep nya mantap👍

[@chinese-americanmixedlife]

谢谢你的视频，我想请教，你是怎么边说话边出字幕的，并且英文字幕一起出来的，主耶稣祝福你全家

[@VanLe-yx2ii]

How can we find the good wok like that?

[@nhuytan3452]

😍🌷

[@monicat9952]

😋👍

[@lucys6446]

出个少油版本的吧

[@amandadrew6861]

👍