World Famous Buttermilk Biscuits by Brian Hart Hoffman
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- Äas pĆidĂĄn 6. 07. 2022
- A tender, buttery, incredible Buttermilk Biscuits recipe straight from the South! đ§GET THE RECIPE BELOW! đ§
A special thanks to âȘ@BakefromScratchâŹ's Brian Hart Hoffman for sharing this recipe with us as part of our Bold Baking Network! Visit Bake from Scratch here: www.bakefromscratch.com/
** INGREDIENT LIST! **
Makes 12 Biscuits
* All Purpose Flour
* Cake Flour
* Granulated Sugar
* Baking Powder
* Kosher Salt
* Cold Unsalted Butter
* Cold Buttermilk
* Egg
* Flaked Sea Salt
* Softened Butter đ§ & Honey đŻ (for serving!)
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#biscuits #buttermilkbiscuits #biggerbolderbaking - ZĂĄbava
Hi Bold Bakers! Get this amazing written Buttermilk Biscuits recipe here: www.biggerbolderbaking.com/famous-buttermilk-biscuits/
I liked his technique of dividing the block into four and then stacking them on top. I learnt something new today. Thankyou!
Delighted to hear that! Thank you for sharing.
I was thinking the same thing!
Those biscuits look like art. I bet they would be lovely with some jam and cream/butter.
You have to try it! Hereâs the recipe, www.biggerbolderbaking.com/famous-buttermilk-biscuits/
Look after moving to Florida and not being able to find White lily flour was devastating. And then I found it at Winn-Dixie and I literally cried. White Lily is where itâs at.
Thatâs fantastic! Thank you for sharing this here.
Fabulous thank you Gemma ND Bryan
You are showing out!!! Them biscuits look SO GOOD!!!đ€€đ€€đ€€đ€€đ€€
They are delicious! Get the recipe here, www.biggerbolderbaking.com/famous-buttermilk-biscuits/
I love Brian's magazines and cookbooks from Hoffman Media. The photography is beautiful and the recipes are wonderful.
Glad you like them!
I absolutely love homemade biscuitsđ (butter and grape jelly for me) been a while since I've made some from scratch
I hope youâll give Brianâs recipe a go, Charli. Here it is, www.biggerbolderbaking.com/famous-buttermilk-biscuits/
I was raised making these biscuits. They are truly the best and so yummy!!
Glad you like them!
Thank you Brian for thinking of people outside the US for the flours ! Very much appreciated đ€đđđ
đđI canât wait to try these: I will prepare them before going to sleep, put tray(s) in freezer, take them out of freezer bright and early, bake and serve warm-thank you for the recipĂ©!
very nice!! đ and I have tried to make it, it was fantastic!
hello butter cookie recipe looks super delicious perfect great dessert
Itâs actually a biscuit, which is flaky - very much different from cookies. I hope youâll give it a go.
Biscuits are usually used as a bread option for meals. Served with breakfast or any other meal a lot like dinner rolls. You can eat them sweet with fillings or savory with fillings a lot of people will put breakfast items inside and make them portable. Hope you enjoy
Woo Hoo..From south Bama here on Fla. And Alabama state line..You can't beat Southern biscuits đ..yummy...( some sausage gravy or creamed tomatoes ) eggs and fried potatoes and bacon...okay I think I just figured out what we are having for dinner 2 nite
Thanks for sharing, Suki!
Thanks for this!!!
I hope youâll give it a go, Marilyn. Hereâs the recipe, www.biggerbolderbaking.com/famous-buttermilk-biscuits/
Very well explained! Fantastic recipe. Thank you for sharing
Delighted to hear that! I hope youâll give it a go.
So glad to see him again! Great technique with the stacking! Canât wait to tryđ
Go for it, Gemma! Hereâs the recipe, www.biggerbolderbaking.com/famous-buttermilk-biscuits/ Enjoy!
@@biggerbolderbaking Thanks, Gemma! PS, my toddler and I love watching your videos đ
Amazing these biscuits made from Brian...wowww đđđđđđ.
đŻđŻđŻđŻđŻđŻđ
Looks so yummyđđ
Fantastic recipeđ
Glad to hear that! Get the recipe here, www.biggerbolderbaking.com/famous-buttermilk-biscuits/ Enjoy!
A huge fan of yoursđ
Learned a new technique today with the stacking!! đ thank you
Delighted to hear that! I hope youâll give it a go. Hereâs where you can get the recipe, www.biggerbolderbaking.com/famous-buttermilk-biscuits/
Those biscuits are so yummy!! What a fantastic recipe
Yay! I hope youâll give it a go. Hereâs the recipe, www.biggerbolderbaking.com/famous-buttermilk-biscuits/
Very nice recipie Gemma! They looks amazing! Very nice tips! Have a nice say and good weekend! đđđŽ
Thanks a million, Dia.
@@biggerbolderbaking Thanks Gemma! đđđ
Buttermilk biscuit look delicious Gemma. Hope your having an amazing summer
Thanks a million. I wish you the same.
Great recipe
Glad you liked it. Get the recipe here, www.biggerbolderbaking.com/famous-buttermilk-biscuits/
They look great đ
They taste even better!
Wowâ„ïž
Those are yummy đđ€€ yummy. I learned something new today đ
Delighted to hear that, Danielle!
Brain I have found it is so much easier to grate your frozen butter. Then you have bits of butter in every bite!
Looks easy to make. Thank you! :-)
It is! Get the recipe here, www.biggerbolderbaking.com/famous-buttermilk-biscuits/
Gemma - love your content! Commenting to let the algorithm know it's a good video!
Meanwhile I'd love to have these biscuits! Yum
Thanks a million for the support. Much appreciated!
@@biggerbolderbaking promise you'll keep up the great videos! It's refreshing to see decent, wholesome content on this platform!
Butter and sorghum!
Hey Gemma,
Coming from Australia, these are what we would call scones - pronounced sc-on-s in Australia, the 'e' doesn't change the 'o'.
Funny how we all have a different way of pronouncing words!
G'day from Australia đŠđș đ
Hi Carleen. That is true re pronunciation. But the two breads are actually different. Essentially, theyâre categorized as quick breads relying on raising agents baking powder and baking soda. Scones contain more eggs than biscuits, have sugar which biscuits donât have; scones have less baking powder and butter than biscuits so tend to be denser and less flakier than the latter.
Milk or cream is used in scones and buttermilk is always used in biscuits.
Glad to have you here!
Oh Yes! Butter and strawberry jam no other way to eat it lol cant wait to try.
Go for it, Amy! Hereâs the recipe, www.biggerbolderbaking.com/famous-buttermilk-biscuits/ Enjoy!
I used white Lilly flour - these are the best biscuits in the entire world! I froze them for like a week
Well done to you, Natalia!
Ooohhh⊠Iâm gonna make these today.
Go for it! Hereâs the recipe, www.biggerbolderbaking.com/famous-buttermilk-biscuits/
I love this episode
Weâre delighted to hear that! Thank you for watching.
@@biggerbolderbaking I would not miss it
Yes, the stacking technique is going to be much easier than the way I usually do it. Although Iâve never frozen my biscuit dough before thatâs a new one on me Iâll have to give it a try. As far as fillings apple butter is a great one but it kind of depends sometimes bacon is nice or both.
Oops, almost forgot about the jalapeño strawberry jelly itâs really good to strawberries with a bit of heat so yummy.
Love the ideas for filling. Hope youâll give Brianâs recipe a go, Yvonne!
Could you tell me if all I have on hand is salted butter, how much would I need to adjust the salt in the recipe? Your biscuits are absolutely beautiful!! I have tried for years to make these and canât wait to try this technique!!
Hi Shelley. You can leave the salt out as a matter of preference. Hope this helps.
If you have White Lily flour can you use that?
Thanks
Yes, absolutely. Itâs whatâs ideal for this recipe. Unfortunately, itâs not available in many countries. Hence, Brian gave another option.
Delicious! đ€€ I have a few favorite kinds of biscuits, can you tell Iâm southern lol I have to try these. My grams always told me to keep your biscuits touching on the pan to get a bigger rise or mile high biscuits. I love butter swim biscuits. đ€€ Breads are my favs, and sweets and Iâm supposed to be starting Keto đ
I started Keto today so I have no idea why I would even click on this video. I love making biscuits. Guess now Iâll just make them for my family instead.
@@Brandi_the_Baker they have keto breads. Theyâre not awful. I love it for grilled cheese (anything not wet). Not so great if it gets soggy though. Thereâs some great recipes out there now. Itâs definitely came a long way from where it started. Good luck on your keto journey! đ
Thank you so much for sharing this here. Wishing you well with your diet.
Brandi, I've been keto off and on for 4 years and I like using sprouted flours (wheat or spelt). The biscuit is still tasty but not as light & fluffy. It's still a grain but metabolizes like carbs from veg instead of carbs from grains. Also it doesn't spike my blood sugar. Good luck with keto.
Hi Gemma!!!
Could you make a frosted blueberry biscuit? I want to make some and this looks like a good start to a recipe.
Iâll look into it, Cynthia. Glad you enjoyed this.
cant wait to make this soon for me can i use vegan butter and buttermilk i never had buttermilk biscuits before perfect for my after office snacks
Hi Ramya. You need fat to get the layers / lamination. I suggest you try margarine instead of vegan butter. You can use vegan buttermilk. I hope they turn out lovely!
đ
I substitute plain yogurt (whole milk) for buttermilk all the time. It's good.
Yes, that is a good substitute for buttermilk.
If we do have soft winter wheat can we just use that instead of the combo?
Hi Mark. Technically, you can. You may need to adjust the amount of liquids/ wet ingredients as flours do not absorb liquids the same way, add them until your dough reaches the same consistency as Brianâs in the video. Hereâs the recipe, www.biggerbolderbaking.com/famous-buttermilk-biscuits/ Hope this helps.
Maybe it is a southern thing as my mom made them just like that here in South Africa
Interesting!
I could smell those biscuits baking. Mmm. I'd have a hard time deciding on my favorite topping. Jam, honey, hamburger gravy. Plain right out the oven is best though. I agree.
We couldnât agree more!
Nice scones, looks yum. Also is 'cake flour' self raising or plain?
Itâs not self rising.
Cake flour is all purpose flour with cornstarch in it. Self raising flour is mainly all purpose flour with baking powder in it. Hope this helps.
@@biggerbolderbaking I knew it had to be close
Are American biscuits like savoury scones? They look similar! I tried a cheese scone once but wasn't a fan, I like the sweet scones with sultanas đ
Yes, a biscuit is more savory as itâs often paired with gravy, while scones are more on the sweet side thatâs often eaten with jam and cream. Essentially, biscuits are categorized as quick breads relying on raising agents baking powder and baking soda. Scones contain more eggs than biscuits, have sugar which biscuits donât have; scones have less baking powder and butter than biscuits so tend to be denser and less flakier than the latter. MILK or CREAM is used in scones and BUTTERMILK is always used in biscuits. Both can be eaten sweet or savory, too. Hope this helps.
@@biggerbolderbaking Thank you for the information, I always wondered how they were different as they look similar but I've never been to America, I've just seen pictures of biscuits! đ
We don't get all purpose flour in south africa. What flour can i use? Will it make a difference if i only use cake flour.
Hi Reinet. Perhaps itâs called another name in your place? Itâs also known as plain flour here. Cake flour is mainly all purpose flour with a little bit of cornstarch in it.
đđđâ€ïžâ€ïžâ€ïž
Those look amazing, but why bake frozen?
Hi Kimberly. You want to keep all of your cold ingredients very cold in this recipe. Cold butter gets worked into your dry ingredients, cold buttermilk is added, and then the biscuits get a good chill before being baked. This chilling process cools the butter back down. Once the butter meets the hot heat of the oven, it expands and creates those flaky layers Southern biscuits are known for. Hope this helps.
Can you just chill the dough in the fridge for an hour or so? Like I said in my earlier comment freezing is a new one on me. Just really cold butter and milk eggs ET see sometimes even chilling the flower in advance if you can.
Are scones and buttermilk biscuits the same thing?
Hi Natalie. Essentially, theyâre categorized as quick breads relying on raising agents baking powder and baking soda. Scones contain more eggs than biscuits, have sugar which biscuits donât have; scones have less baking powder and butter than biscuits so tend to be denser and less flakier than the latter. Milk or cream is used in scones and buttermilk is always used in biscuits.
@@biggerbolderbaking I find it so confusing lol. That's what happens when not American lol
Like biscuits in the uk are what we call cookies in the us. I got confused often when i watched the great British baking show aka great British bake off.
@@daveheel we call cookies biscuits in Australia too. Scones are also the same as the UK as well.
â€â€â€đ”đ
White Lily is good, but I prefer Martha White. Martha White has the best product jingle EVER. (Lester and Earl would never steer us wrong.) Also, lard works just as well as butter.
I have known people that used bacon grease in their biscuits as well. Although I guess in this case you would have to get it cold first.
@@yvonnecowan5994 Bacon grease is good in most things. So why not biscuits?
@@CCoburn3I have a mason jar full of bacon grease strained clean in my fridge for seasoning beans, soups, biscuits, etc.
@@EmmaDee Bacon grease is great stuff. Of course, with the price of bacon these days...
I hope you can come back and make like cookies or cupcakes another time
Iâll look into it, Elizabeth!
@@biggerbolderbaking awesome thank you!!! How is George
If I want to make brown sugar biscuits, how much and when should I add the brown sugar?
Hi Robin. I havenât tried that, so I canât make a recommendation. Sorry.
Ummmmm, u go to another channel because no one said a word about adding brown sugar to biscuits.
@@EmmaDee - gee, thanks for the advice, but I have been following Gemma for many years now, and I promise you that she is used to me asking advice on how to tailor recipes to my liking, or to achieve a particular result, and I like to make brown sugar biscuits to use for shortbread⊠you should try it, itâs really delicious!đ
aren't they scones
Yes, definitely looks like scones
American biscuits are not as sweet, and they're often paired with gravy or savory meals.
We eat them a lot with eggs and bacon or sausage. They arenât sweet though unless you add sugar. Also, scones generally have an egg in the recipe.
Hi. Biscuits are more savory as itâs often eaten with gravy or savory dishes, while scones are more on the sweet side thatâs often eaten with jam and cream. Essentially, biscuits are categorized as quick breads relying on raising agents baking powder and baking soda. Scones contain more eggs than biscuits, have sugar which biscuits donât have; scones have less baking powder and butter than biscuits so tend to be denser and less flakier than the latter. MILK or CREAM is used in scones and BUTTERMILK is always used in biscuits. Both can be eaten sweet or savory, too. Hope this helps.
thank you I was confused because they looked just like our English scones. thank you for this recipe đ
The call for an egg in the ingredients had me stumped but it doesnât go IN the biscuits, itâs for an egg wash.
Okay, but where is the egg????
Brush the biscuits with egg wash before baking, See STEP 5, video 10:18.
www.biggerbolderbaking.com/famous-buttermilk-biscuits/
ITS A BISCUIT PEOPLE. THIS IS MUCH BLAGH ABOUT NOTHING. HE IS DOING NOTHING NEW OR DIFFERENT. EXCEPT HE CAN'T GET THEM TO STAND UP STRAIGHT
this video its a little bit tooo long
He is boring! Talks too much
Brian Hart's buttermilk biscuits looks so perfection !!!!!!!!!!!! Can't wait till I make them during the winter and serve with a nice cup of red tea or use it for any sweet or savory recipes !!!!!!!!!!!!!!
Go for it, Helen!