Silvanas are actually made of cashew nuts, if you haven't already found out by now. Peanuts tend to impart a different taste, which is eminent in a dish like kare kare.
우앙! 너무 신기해요! Since we're Korean Swiss twins living in Switzerland, we don't get to travel in Asia much, so it's so we really had no idea of Filipino food! We recently started our CZcams Channel where we do vlogs too!
After a long and tiring day, here's a dose of ate Sylvia being adorable in the whole video, and you can't just stop smiling the moment you clicked the video. So we are all called Sylviannaaas now~ love it. ♥️
I love watching you coz you are always laughing and thank you coz you really appreciate the taste of the foods. Hope nxt time you visit here I have a chance to meet you personally. Ingat lagi and God Bless.❤❤❤
I love watching your "FOOD" videos, Sylvia. Why? Well, simply because you always have a big appetite in all your videos. Keep your videos flowing our way and we'll keep you smiling and giggling. Eat your heart out!!! As long as you're happy...we're all happy for you. Cheers!
Bulalo is one of my favorite homemade dishes. I believe it is a specialty dish of Tagaytay, if I’m not mistaken. Glad you got the opportunity to try it. Not many foreigners or tourists talk about this particular dish. It’s probably better than sinigang, although it’s just my own opinion.
That brand of silvanas is from Dumaguete. Dumaguete is one of my fave places to go 🥰 i remember how i was amazed that there were tons of tourists but remains to be a bit laid back 😊👍 it's also a foodie paradise... silvanas being a case in point 🤭😍 by the way, if you liked silvanas, the taste of sansrival is similar and I think you'd like it too. Hope you get to try it next time! 😉
Hahaha😆😆 Cuz we have soy-based sour sauce for onions when we eat Samgeopsal and I love it! so I'm used to dipping it entirely!!! I thought it'd be the same with the fish sauce hahahahah
Hahaha, well atleast you enjoyed it, I hope that you will go back here in the Philippines bcoz there is a lot of foods foy you to try especially every province here in the Philppines got their own specialty.. 💖👍
I'm so happy that you enjoyed your vacation here in the Philippines. Looking forward for more videos Sylvia! Love the Sylvianas fandom name... whahahaa!!!
SARAP GAGU! is an expression like that when you see, taste or experience a good thing and you unintentionally swear while you describes it. For ex. “Damn she's so pretty” or “Shit! It's so beautiful”
That's where Sylvianas came from.. hahaha ang cute dahil sa Silvanas cockie 😂 never ko pa natry yan lalo ako nagutom mygosh.. tutulog ko na tong gutom ko. 😂😂 ginutom mo ako Sylvia buti na lang talaga lab kita eh. haha
wow you got me craving for bulalo all of the sudden, and im happy you went to the home of authentic Bulalo. Next stop you should go to the home of the authentic Sisig, in Pampanga (in Moy's home town). hmmm.... Silvianas, i like the sound of that. ❤️👍
Silvanas/Sylvianas is actually a great name for us haha! 😄 (also.. just want to know unni if you experience the IU's concert recently? I'm a Uaena too and I found a lot of clips that wowed by Uaenas 😅) Saranghae from Tarlac! ❤️
Hello Sylvie ..... wish you can cook this specialty meal there in Korea. It's so easy to prepare and cook. I know you can do it on your own. Hope the meat bone marrow is available in Korea.
It's easier to eat bulalo with chopsticks, especially when "dipping" in fish sauce. Either the chopsticks give you more control than a fork and you can dip only a corner of each one-bite chunk you're holding, or you dip the chopsticks into the fish sauce and quickly brush the tip onto the meat chunk. The latter guarantees you can't have too much unless the chunk is just too small that even two drops will be too strong. And as for the rice...I'm with the Koreans on how to eat rice with soup. Philippine method is pour soup onto the rice; warm country so even that won't instantly congeal into beef fat on a plate. I still prefer just getting rice out of a bowl in a spoon then dipping it into the soup so every bite of rice has hot soup with it. Also...use some light soy sauce (guk ganjang) in the soup. As for the sylvanas...it's butter. Cheese is also dairy and fresh cheese like mozzarella will have a similar aroma, but aged cheese will be very different, even Edam. Cottage cheese is fresh but it comes in a brine and is a bit sour, so despite not being aged it doesn't really smell like milk.
Nagutom ako bigla. I remember the days when i worked as a waiter at R&J Bulalohan Atbp. in Boni Ave., Mandaluyong City. Sabaw pa lng ng bulalo, ulam na.
In tagalog we called it "nilagang baka" with cabbage or green beans or chinese string beans. Bulalo is actually a tasty bones with meats on it serves in a big bowl of soup..
When Sylvia goes: "It tastes like Jeon" Me: Jeon.. Jeon Jungkook.. Don't hate me.. I just wanna let that out for a long time now since I heard Korean Pancakes..☺️
the way she says "masarap" daayyuumm someone will think you are a real Filipino
i regret watching this at midnight.. GUTOM AKO SILBIYA!!!!!!!!
AKO DINNNNNNNN!!!!!!!!!!! Bumalik ka na sa Korea!!!! and let's cook bulalo dito hehehehehe
Since you like vegetables, have you already tried Chop Suey?
I tried Chop Suey only Korea though!🥺🥺
@@SylviaKim maam may maitim din bang koreano gaya ng pinoy
Ate sylvia when you will come back in the ph..excited to watch your videos.
Silvanas are actually made of cashew nuts, if you haven't already found out by now. Peanuts tend to impart a different taste, which is eminent in a dish like kare kare.
우앙! 너무 신기해요! Since we're Korean Swiss twins living in Switzerland, we don't get to travel in Asia much, so it's so we really had no idea of Filipino food! We recently started our CZcams Channel where we do vlogs too!
2:23 Might just be her most filipino-ish expression to date.
Oo pinoy na pinoy ang pagkakabigkas nya eh 😂💓
After a long and tiring day, here's a dose of ate Sylvia being adorable in the whole video, and you can't just stop smiling the moment you clicked the video.
So we are all called Sylviannaaas now~ love it. ♥️
Actually Silvanas sounds catchy too😁😁 Super delicious!!!!!!!! Sylvianasssss Silvanassssss
I love watching you coz you are always laughing and thank you coz you really appreciate the taste of the foods. Hope nxt time you visit here I have a chance to meet you personally. Ingat lagi and God Bless.❤❤❤
I love watching your "FOOD" videos, Sylvia. Why? Well, simply because you always have a big appetite in all your videos. Keep your videos flowing our way and we'll keep you smiling and giggling. Eat your heart out!!! As long as you're happy...we're all happy for you. Cheers!
I'm craving bulalo while watching you ate Sylvia 😍🤗
Bulalo is one of my favorite homemade dishes. I believe it is a specialty dish of Tagaytay, if I’m not mistaken. Glad you got the opportunity to try it. Not many foreigners or tourists talk about this particular dish. It’s probably better than sinigang, although it’s just my own opinion.
I experienced heaven there😳😳 Talaga po
Same Pasalubong Center that we went to😊😊 Must try talaga ang Sylvianas este Silvanas😊😊Buko Pie din sana nextime😊
That brand of silvanas is from Dumaguete. Dumaguete is one of my fave places to go 🥰 i remember how i was amazed that there were tons of tourists but remains to be a bit laid back 😊👍 it's also a foodie paradise... silvanas being a case in point 🤭😍 by the way, if you liked silvanas, the taste of sansrival is similar and I think you'd like it too. Hope you get to try it next time! 😉
Sylvia really enjoy Bulalo but her reaction to dipping the meat into chili fish sauce was the best 😂😂😂
That was hilarious but cute 💖👍
Hahaha😆😆 Cuz we have soy-based sour sauce for onions when we eat Samgeopsal and I love it! so I'm used to dipping it entirely!!! I thought it'd be the same with the fish sauce hahahahah
Hahaha, well atleast you enjoyed it, I hope that you will go back here in the Philippines bcoz there is a lot of foods foy you to try especially every province here in the Philppines got their own specialty.. 💖👍
Silvanas is from dumaguete, proud dumaguetinian here , take care unie
YES! Bulalo in Tagaytay is the best talaga~ perfect talaga combination ng cold/windy weather and mainit na soup
Totoo po!!!!!!!
I'm so happy that you enjoyed your vacation here in the Philippines. Looking forward for more videos Sylvia! Love the Sylvianas fandom name... whahahaa!!!
SARAP GAGU!
is an expression like that when you see, taste or experience a good thing and you unintentionally swear while you describes it. For ex. “Damn she's so pretty” or “Shit! It's so beautiful”
yey thank you sylvia for another vlog hihi 😘😘 mahal kita 💙💙
Waahh Certified SYLVIANAS hereeee♡♡♡
Sylvia, tamang tama, hindi ako makatulog. Salamat sa upload
One of my favorite Ms.Sylvia and the sylviana at macapuno 😍🥰🤩🤗💯🎯👑⚡🔥👌🤟🤙🤍🤍🤍🤍🤍🇰🇷🇵🇭
The silvanas is originally from Dumaguete 😊
I'm really craving while watching this 🤤 more food vlogs Ms. Sylvia!
OMG Sylvia, each spoonful you took looked so yummy!
Wow, is she back in the PH again! Better to try the Nilagang Baka for more meat with cabbage and potatoes. Bon Apetit!
Ung dinner time talaga ng upload 😅 nakakagutom tuloy😂
Just by watching Sylvia eat makes me full
That's where Sylvianas came from.. hahaha ang cute dahil sa Silvanas cockie 😂 never ko pa natry yan lalo ako nagutom mygosh.. tutulog ko na tong gutom ko. 😂😂 ginutom mo ako Sylvia buti na lang talaga lab kita eh. haha
Wooww ! Rapsa Naman Nyan!ginutom tuloy ako!
wow you got me craving for bulalo all of the sudden, and im happy you went to the home of authentic Bulalo. Next stop you should go to the home of the authentic Sisig, in Pampanga (in Moy's home town). hmmm.... Silvianas, i like the sound of that. ❤️👍
Bulalo and sisig both I like yummy I'm starving while watching this video.
So many funny moments here haha silvanaaaa silvia haha
Shemay ginutom ako bigla sa vlog na to 🤣
Silvanas/Sylvianas is actually a great name for us haha! 😄 (also.. just want to know unni if you experience the IU's concert recently? I'm a Uaena too and I found a lot of clips that wowed by Uaenas 😅) Saranghae from Tarlac! ❤️
No I couldn't go to IU's concertㅠㅠㅠㅠ 나도 사랑해~~~ from Korea💗💗
Is it just me but I think Bulalo goes really well with Crispy Tawilis. 🤤
Try that next time you're here and in Tagaytay.
Yaaay! I'm a Sylviana!
Literally addicted to your vlogs these days..🥰
Balik ka na Kasi sa Philippines...visit us In Cebu... I will accompany you ..😊
Next time try Tagaytay Buko pie. & visit the viewbof Taal Volcano.
Thank you for your channel. Just found your channel and truly enjoyed your videos. Cheers from So Cal
Glad you like them!✨
Yaaay tagaytay😶🌫️😶🌫️💜💜💜 one of my fave place also♡♡ and Baguio city
Hello Sylvie ..... wish you can cook this specialty meal there in Korea. It's so easy to prepare and cook. I know you can do it on your own.
Hope the meat bone marrow is available in Korea.
true! pampanga is the kitchen of the ph
nioce TAGAYTAY, now if you go back to the PH, kindly Visit RIZAL (the windmills in) tanay,and Corregidor
Finally meron na new upload 🥰🥰
Watching this video made me feel homesick!!! 😕😕😕 But, I’m happy to see that you enjoyed eating the famous Bulalo of Tagaytay. 😋😋😋
Bulalo is actually easier to cook than Sinigang but it takes longer. Maybe you can do another cooking show with your K-bestie. 👍
You should’ve tried freshly made buko pie tho. That’s what makes Cecilia’s popular
wow,you have kept that video for a very long time. something cool about untold stories.
It's easier to eat bulalo with chopsticks, especially when "dipping" in fish sauce. Either the chopsticks give you more control than a fork and you can dip only a corner of each one-bite chunk you're holding, or you dip the chopsticks into the fish sauce and quickly brush the tip onto the meat chunk. The latter guarantees you can't have too much unless the chunk is just too small that even two drops will be too strong.
And as for the rice...I'm with the Koreans on how to eat rice with soup. Philippine method is pour soup onto the rice; warm country so even that won't instantly congeal into beef fat on a plate. I still prefer just getting rice out of a bowl in a spoon then dipping it into the soup so every bite of rice has hot soup with it. Also...use some light soy sauce (guk ganjang) in the soup.
As for the sylvanas...it's butter. Cheese is also dairy and fresh cheese like mozzarella will have a similar aroma, but aged cheese will be very different, even Edam. Cottage cheese is fresh but it comes in a brine and is a bit sour, so despite not being aged it doesn't really smell like milk.
My bandmate used to sell me that Sylvanas as his personal business hahaha! It's sooo delicious!
Ansarap mong kumain Sylvia (the way you eat food is tasty to look at) nakakaengganyo (it makes other to eat with you)
You should try Cecilia's Buko Pie too! Best buko pie in Cavite
inTAGAYTAY that little BONE MARROW or BULALO is very EXPENSIVE if you will conpare to us in a little town like INDANG, MENDEZ,CAVITE etc
u r so good in eating gulay(veggies)
kudos
My favorite, silvana! 🔥👌
oh definitely. you can even call me mine. charot. 😝✌️
hey ate sylvia, what's your lippies? it's really good that even when you eat it doesn't fade and smudge
Eonnie, saranghaeyo! ❤️❤️❤️ I love your videos. I'm a fan of yours from the Philippines. ❤️
Omyghadd haha im the one who recommended tagaytay i didn't know that your serious about going back to the ph
Nagutom ako bigla. I remember the days when i worked as a waiter at R&J Bulalohan Atbp. in Boni Ave., Mandaluyong City. Sabaw pa lng ng bulalo, ulam na.
Sarap talaga mag bualalo ngaun lalot tag ulan dito sa pinas..craving tuloy haha waiting kame sa pagbalik nyo ni Bokyung kung kasama man sha sa CEBU!!
It's the "hmmm masarap" for me. Very pinoy 😂💓😍
Wow so cute while watching I'm getting hungry 😋🥰🥰
Hi sylvia enjoy here in Philippines I specially authentic food here in Philippines God bless..
You should have tried tawilis, in Tagaytay when you say Bulalo you should also order crispy tawilis. Hoping you can it next time 😊
Cecilia, Silvana, Sylvia are spanish names.
😍😍😍
You must try to eat bulangbulang with bulaklak ng kalabasa.. 😅
Have you tried pinakbet? Or adobong sitaw (string beans)
Bhahaha Sylvia try to say Gagu sarap 🤣🤣🤣
Silvanas that is made in dumaguete city...where gentle people lives.. 🤣🤣
Go to pampanga for best sisig in town! ang lusing sisig!
Your Right @sylviakim the beef is like so deep.😊
Me: the beef is as deep as my love for him😭😭😭😭💔💔💔💔💔
Nice idol Sylvia god bless u po always ingat lagi ho idol
Mxmas sylvia...love u 4ever...
sylvianas😍
NAKAKATAKAM!!!!!!!! Hahahahahahaha
I approve Sylvianas! Hahaha
OMG literally craving for bulalo right now!!
New sub. Po ate sylvia nakakahawa yung tawa mo HAHAHAH. i miss jeesylmoy♥️
Dont skip ads...
Proud to be sylvianas👌
I saw you subbed filipino too, did you do it?! Wow!
Hi , when i watch all your video i feel so happy coz your so cute to say the word of tagalog🥰🥰🥰
Looks so good! ❤❤❤
wow local na si sylvia ehhehe
ahhh this mukbang. im hungry now
WAAAAAAAAA 😢 IM FROM TAGAYTAY I HOPE I KNOW THAT YOU ARE COMING HERE SO I CAN TAKE A PICTURE WITH YOU. MEETING YOU IN PERSON IS ONE OF MY DREAMS. 😢❤
it's so good to try does foods!, it's look so good to eat!, more vlogs to come ate Sylvia!
In tagalog we called it "nilagang baka" with cabbage or green beans or chinese string beans. Bulalo is actually a tasty bones with meats on it serves in a big bowl of soup..
Kelan pa naging nilagang baka ang bulalo?
went to mahogany market in tagaytay to eat bulalo, i love that they got unlimited bananas to snack on
"gago sarap" HAHAHAHAHAHA
When Sylvia goes: "It tastes like Jeon"
Me: Jeon.. Jeon Jungkook..
Don't hate me.. I just wanna let that out for a long time now since I heard Korean Pancakes..☺️
Ok homework later😎
Yeyyy. New vlog. 💙💓💙🥰
Plus pinakbet and bulanglang or laswa sa bisaya
I love silvanas so yummy. Nagutom ako sylvia 😂
It was defi legendary among the desserts that I had in PH
Damn your super CUTE Sylvia Kim 😍😊❤️💕
bwiset! bat kase gabi nag uupload! nakakagutom! 😤🤤😂