MGA BANYAGANG KUMAKAIN NG SISIG COMPILATION/REACTION
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- čas přidán 27. 09. 2022
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Nice!!!
Thank you so much for appreciating filipino foods!
It is Filipino's comfort food.
Enjoy your stay... have a great time... keep safe and thank you for embracing our culture and country.
Sisig is an original dish originated from the province of Pampanga in the Philippines. The province is also known as the culinary capital of the Philippines. Proud Kapampángan here ❤
Nakakatuwa na nagustohan ang sisig! Nice content! God bless!
I love my sisig in tortilla.Its good too.
Thank you and GOD Bless!!!
1:15 - that crispy part
Sisig + Beer 👌🤤
Go get a flavoured beer ❤️
Here locally, we make sisig with the pig's brain. That's why it's more yummy and delicious
Pag natutong kumain ang mga westerners ng kanin paktay na baka maging kapos na lalo tayo sa bigas😢😢😢
It's depends Po, magpoproduce din sila ng rice kung demand din sa kanila
Dish that is best when it comes with rice or a dish partner with beer
Its really good with Red Horse omg
Sisig is a good taste.my.favorite food
Aling lusing the sisig queen here in angeles pampanga
New subscriber here in Philippines
One of the best pulutan 🍻
1:53 that's the perfect match for that dish. 😉
Wherever you came from.or who you are.Philippine food is the best.
much better if the meat is grilled and without egg is more yummmmy
Sisiĝgggg ❤❤❤ am starvinggg
Yummy.....I luv it !❤
Best dish I’ve ever tasted and miss it…👍🏼👍🏼😉🇺🇸
Its like cereal but made out of crispy meat.
surprised no one tried serving this on reality cooking contests shows yet.
The original sisig is not with mayonnaise but pigs brain it is sooo delicious
Cowboy film may lutong sisig..!😃😁😂🤣🥰
It is good you are liking Filipino good!
sisig is so good
They usually used fork when eating
try it when drinking beer while singing on the beach during a summer breeze
The original version here in Angeles Pampanga has no egg or mayonnaise in it.
I've tried sisig with egg and mayonnaise, the worst one was the one with mayo. The best sisig is the original Angeles version, nothing beats the classic
But i like the addition of egg and mayo
i hate the mayo version. the one with egg is the best one for me
The one in Pampanga is simple but oh my! It’s soooo delicious!
The original version was sucks..the aling lucing sisig i like the with egg one.. with chitcharon.dont hate my own preference.
Try it with red horse beer...amazing...😅
Best to eat sisig with ice cold Beer...
More beers!!!
🍺!!!!!!!!!!!!!🇵🇭🇵🇭🇵🇭
Try dinakdakan sour version of sisig 🤣
Sisig is pulutan... meaning eaten together with beer or wine..
Have a beer
Hello, you’ve used our footage for your compilation video. We would appreciate it if you tagged us on the description or at least in a pinned comment 😅 thanks.
actually it is for pulutan..
you should put credits to the videos..
i call it sizzling hot cholesterol, now give me a heart attack amount of it.
Where's the beer?
It seems the Koreans were eating 'dinakdakan' instead because of the ears and mayonnaise,
ang original concept niyan Ay sa native ilokano dish na DINAKDAKAN
😅
Don't forget the Egg.
they use fork instead of spoon😂
original version does not have egg. if you put egg in it, it's already an omelet version. also it add more serving if you add egg in it.
MY NORWEGIAN|ICELANDIC GIRLFRIEND ALSO:*put a lot of chili and eat like nothin happens.
ME ALSO:*buh what's in da name of sir Abraham lincoln and dr jose rizal is happen yambug!? ghaaa... Deym bruh! da hell!?
SHE ALSO:*shut up shut up i Fuckin love it wit beer shut da fuck up and get me some beer boii come on nhaaa. hurry.
Me Also:*🤤🤤🤤
What?!! Pork belly? Sisig? Original sisig comes from pork snout.
They don't sell pig's face in Western countries so they have to use what is available. Senor Sisig in the Bay area uses pork shoulder.
Pork belly??? No no no. Not pork belly entirely.. Sisig is mostly made of snout, cheeks, ears...
They don't sell pig's face in Western countries so they have to use what is available. Senor Sisig in the Bay area uses pork shoulder.
It's just a shame that Aling Lucing's (who invented the dish) daughter was cheated out of the trademark and her recipe by an unscrupulous businessman.
Who? Benedict Pamintuan?
Why they have tobput raw egg on it, it's so disgusting
Dinakdakan is the original from ilocos not that gaya gaya recipe of Pampanga