The Best Soft & Moist Butterscotch Cake Recipe | How to Make Butterscotch Cake

It is time to make the best butterscotch cake ever!
The friendly and easy recipe will carry you through the process to achieve the perfect butterscotch cake.
Watch till the end to fully understand
INGREDIENTS:
Eggs - 3
Lemon juice - 1/2 tsp
Sugar - 90g ( 1/3 cup + 1 1/2 tbsp)
Butterscotch essence - 2 tsp
Flour - 80g (2/3 cup)
Corn flour - 10g (1 1/2 tbsp)
Baking powder - 1/4 tsp
Melted butter - 30ml (2 tbsp)
Tips:
- [ ] Make sure to not deflate your eggs when combining with dry ingredients
- [ ] Do not over bake
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