SHABBAT PREP | HOW I MAKE CHALLAH FOR SHABBAT EVERY WEEK AS A FULL TIME WORKING MOM | FRUM IT UP
Vložit
- čas přidán 7. 06. 2024
- As part of my weekly SHABBAT PREP routine I will share with you ALL my secrets (best ingredients, best recipe, how to store the challah to stay fresher longer) on HOW I MAKE CHALLAH FOR SHABBAT EVERY WEEK AS A FULL TIME WORKING MOM ( FRUM IT UP)
As usual all the recipes will be in the description box below:)
BEfore you go, please do not forget to SUBSCRIBE to the channel:
bit.ly/2OvRJr0
and leave a BIG THUMBS UP as it helps us grow this channel and help me reach more fabulous people like YOU!
you can also follow us on :
INSTAGRAM : frumitup bit.ly/3uzPlip
FACEBOOK: frumit UP. / frumit.up.1
To connect with me for more resources, information and collaboration please do write me at frumitup on instagram or hellofrumitup@yahoo.com
Until next time, stay safe, stay blessed and don't forget to frum it up!
❤️ Sara Malka❤️
#shabbatprep #challahforshabbat #frumitup #challah #challahbread
braided bread, challah, challah bread, challah bread braiding, challah bread recipe, challah recipe, challah recipe easy, easy challah recipe, homemade challah bread, how to make challah bread, how to make challah for shabbat, kosher challah, shabbat, shabbat challah, challah bread for shabbat,
how to make the best challah bread
what to watch next:
Foolproof and super easy Challah recipe
• EASY CHALLAH RECIPE ||...
how to braid any challah with this EASY braiding song!
• BRAIDING CHALLAH BREAD...
last minute shabbat prep
• SHABBAT PREP | LAST MI...
for more info on separation of the challah: for ashkenazi and for sefardim:
www.secretofchallah.com/17997/...
⏱TIMESTAMPS⏱
00:00 intro
00:50 shopping for the ingredients to make challah
1:00 best challah recipe
2:30 instant yeast vs traditional yeast
5:00 other ingredients for the challah, oil, eggs )
5:30 making challah and the blessing with each ingredients
8:00 hafrashat challah | taking challah |. separation of the challah
8:30 preparing the dough to make strands
10:00 5 strands twisted challah
11:30 classic 6 strands challah
12:45 round challah
14:00 how to store challah to keep it fresh | how to freeze challah
15:00
🎤 MUSIC🎤
artlist.io
FAQ:
my mixer: BOSCH MUM edition: www.boschmixers.com/product/b...
Zyliss brush ( new model same quality)
www.zyliss.com/store/products...
food scale:
www.amazon.com/KOIOS-Recharge...
challah recipes:
for about 4 cups of flour:
BREAD Flour: 500g or 3cups+ 2 TBSP ( if you dunk your cup in the flour) but 4 cups and 1tbsp if you spoon and level to measure your cups of flour
While measuring your flour
SALT: 10g /2 rounded tsp
SUGAR: 8 g or 2 tsp
OIL ( I like using sunflower oil) 80g or 1/3 cup
Warm water: 95g or 6 tbsp
Eggs: 2
To proof the yeast
95g warm water/ 6 tbsp
8g of yeast 2 rounded tsp
4 g of sugar / 1tsp
NB always try to WEIGH all ingredients to have consistent results
5lbs of flour recipe:
2.5Kg or 5 lbs of bread flour
6 eggs
375 ml or 1 1/2 cup of neutral oil
500ml or 2 cups of warm water
40g or 2 1/2 tbsp of salt
40g or 2 1/2 tbsp of sugar ( you can add way more if you want sweet challah)
to proof the yeast
30g of TRADITIONAL YEAST ( NOT INSTANT YEAST)
15g of sugar
2 cups / 500ml of warm water
SHORT BIO OF WHO IS BEHIND FRUM IT UP!
Hi!
Thank you for being here and have clicked on this video ! It means so much to me!
Being a religious Orthodox Jewish woman with small children while working full-time as a healthcare professional with no outside help! I share with you tips tricks, shortcuts , DIY, hacks,.. videos to help you celebrate shabbat/holidays, to better understands what are the pillars of Judaism, to discover many mysteries enclosed in the Torah as well as to see that it is possible to balance a family life, a career and the perceived challenges of being a religious jew at the same time without feeling lost nor overwhelmed "most of the time" LOL!
I post videos every week. Come and join me in this ride on how to be religiously YOU in a simple and fun way: Let's frum it up!
Stay safe and blessed :)
Sara Malka :)
Follow me on
INSTAGRAM : frumitup
FACEBOOK: frumitup
To connect with me for more resources, information and collaboration please do write me at frumitup on instagram
Since you are HERE, you want more content about the JEWISH life I AM SURE!! SO these videos will interest you:
❤️WHAT IS SHABBAT:❤️
• SHABBAT SHALOM part 1 ...
💡HOW TO PREPARE FOR SHABBAT💡
• SHABBAT SHALOM PART 3 ...
🐟BEST FRIED FISH 🐟
• BEST LOOKING BREAD | 2...
🐔BEST chicken/schnitzel🐔
• AUTHENTIC CHICKEN SCHN...
👆👆👆👆👆*ALL THE RECIPES ARE IN THE DESCRIPTION BOX 👆👆👆👆👆on your computer : under the 2 lines of the description under the frum it up logo press on SHOW MORE and the description box will open with all the recipes
on a mobile phone: press the "V" next to the title then press more and voila!
Please let me know if you need more help!
stay safe and blessed my sweet friend:)
Love
Sara Malka
PS what would you like to see next on our channel? Let me know in the comments below!
Hi Sara Malka! I love challah! I buy mine but maybe one day I will try your recipe. Shabbat Shalom!
@@carolklein7421 hi Carol! Thank you so much for your comment !
I am sure you know there’s nothing wrong in buying Challah!! you do what works for you and if you need help for my recipe please let me know I am right here for you until next time sending you loving and caring virtual hugs
Hello , thank you so much for to share your secret recipe. But I have one question, don’t used honey?
Hi💙🤍 can you please tell for how long can dough be in bag in refrigerator?
@@sunflowercherry92 same question!!!!!@!
Thank you for your channel and the beautiful Jewish life you share with us. I’m Catholic and love challah! Your faithful life as a Jewish woman, wife, and mother, inspires me to be a more devout Catholic woman, wife, and mother as well. You are never alone and we stand united with the Jewish people. God bless you always!
king arthur bread flour is amazing, it makes the smoothest bread and rises so beautifully. I love praying when making challah, I thank Hashem for provision and pray for my family or anyone whom we may share the challah with, usually we have an extra loaf and we give that to someone to enjoy. Because Hashem always provides more than enough.
I've used King Arthur brand flour exclusively for over 5 years for all my baking and cooking needs (except for fresh pasta). It NEVER disappoints. I sift my flour before putting it into my cannister and there are NO BUGS any bag I've ever bought.
It's an old brand for a reason! Good products and good brands stand the test of time! KA Flour is amazing quality, they have an excellent website and support team, and well worth the price.
That is so nice to hear that you found a product you love! I cannot wait to try that KA flour when it’s available in my country !
What a beautiful ending. "Know that you are loved and that you are enough" Thank you for that. It means the world
וואו נראה ממש טוב
you are right - it does. Many thanks.
OK, after all the prayers over your bread --- I just want to send you cyber hugs from a woman who is Christian and used to fly tor TWA to Israel. I loved the Jewish people and had lots of Kosher friends while I spent time there. I also have made my family's bread for years. You first of all, have the BEST braiding tute on the web. Second, I love this whole video. So few people now realize the love that goes into homemade bread. Over the years, I have given away so many gift loaves to people as a love offering from my kitchen. Yours is a love offering to not only your family, but to God, and your lesson is a blessing to us all. Once again, cyber hugs to you from Kansas City, MO. Be blessed!!! Melody
I am so touched by your message Melody; there’s no word to properly express my feelings.
There’s a saying in the Torah “words that are spoken from the heart enter the heart of the listener” and your words did exactly that.
Thank you again sweet Melody: know that you impacted my life so positively and your words meant so much to me❤️
@@frumitup i do love eating challah bread hi 👋 from 🇨🇦 #YSW respect back to you 🙏
I love to watch videos like this. Judaism is so interesting and to see a woman with small children with full time job juggling it all gives me motivation ❤
I’ve only had true challah a few times in my life because I’m not in a Jewish faith but I always wanted to learn how to make it and have wanted to go to an actual Jewish meal. The blessings before you make anything are beautiful and really shows the gratefulness you have with everything from family, to food! Judaism is such a fascinating and humble religion! ❤️
awwww thank you sooooo much my friend:)
please let me know if you need any help for your challah: i am here for you!
xoxox
PS sooo sorry for my tardiness: some comments were hidden for some unknown reason in a folder "held for review"!!
@@frumitup how can I make good challah bread? I’m new to baking and always loved challah bread. I’m butterfingers though lol so I’m weary of being able to make the braids.
Your grandmother is right. Homemade sweets and meals are always better as they are made with love. ♡💖
Those are the most beautiful Challah I’ve ever seen. I so enjoy your channel and I love the prayers you prayed over the making. I truly enjoy Challah. Thanks for sharing☺️
Thank you so so much Debbie 🥰
nobody ever told me that my Challah were the most beautiful they have seen !
so thank you so much: I feel blessed to receive such a beautiful comment and of course if you need anything please let me know I would love to help until we speak again, I hope very soon, I am sending you virtual hugs and wishing you a Shabbat Shalom
I love Challah. How kind that you pray 🤲 for your subscribers. I receive it. 😊 Shabbat Shalom.
Hi Sara ❤️
thank you so much for your kind words yes I do think of you so much during the week and I really really hope that my little Frum
It up family is always doing well and striving 🥰
thank you again for your comment and wishing you and your family Shabbat shalom
I absolutely love this. I am not Jewish, but love the Jewish people. Thank you for sharing not only the recipe but your culture. It truly helps me understand the old testimate better. ❤
I LOVE CHALLAH
Hello Sara, you were not alone, even a year later when I watched this video.
I have been watching your videos these last few weeks and though in many ways I am far away from your world and beliefs, I am fascinated and touched by it. The last thing you say in every video often brings a tear to my eye. The way you make your bread, with a prayer for different ingredients and moments, I find so beautiful. I think it makes me understand more what you mean by "frum it up". Let me for once tell you: if nobody told you yet today, know that you are loved and you are enough, just the way you are. Thank you for being here and sharing your world this way. Love, Hajo
Oh my! You are a gifted baker! I just LOVE how you pray over each ingredient that you add!
Awwww thank you so much LoisMary: you are so kind ❤️
I truly believe that cooking/baking is live you can taste like my grandmother used to say so I do my best to add intentions when I bake/cook❤️
Thank you so much for being here : I feel so blessed to have you with me on my CZcams Journey 🥰
I came for a recipe on how to make challah, and was also inspired by your loving approach.
I intend to add your secret ingredient - prayer - to everything I make.
Thank you for sharing this. The world needs more people like you.
Hello my sweet new friend,
Your words touched me like a warm embrace.
I feel honoured that our life paths are crossing, I hope we will become close friends through prayers and recipes🥰
Stay safe and blessed mon amie❤️
I give her not 5 stars but 10 ⭐️⭐️⭐️⭐️⭐️
⭐️⭐️⭐️⭐️⭐️ This one was the easiest to follow and to complete to perfection. The clock ⏰ 12 to 5 , 6 to 12 , 9 to 4, and finally the 3 to 8 steps are easy to follow instructions. Big thank you
I love your prayers throughout!! I made my first challah last Friday. I prayed through out and it turned out perfect. Thank you for sharing your specific prayers. I knew to pray, I just didnt know the way in which to pray. You are an excellent example to the traditions of the Jewish ladies (a great mentor)
I love Challah. I am so excited about your bread recipe. Recently Jolene (my bride) purchased an attachment to our mixer and we are now able to mill our own flour! We are getting the instructions also on how to make our own buttermilk. As an old back to nature man from the 70’s this is right up my alley! I have so many exciting things to tell you, but I know you are very busy so I won’t take up any more of your time. Oh btw the hack you gave on how to measure honey accurately works like a charm! Blessings
Hi Denis! I am so happy your sweet Jolene bought that attachment! It must be quite a feeling to du your own flour!
And please do talk to me ! ❤️ I love reading about you and your bride 👰♀️
I love challah! I especially loved hearing how you Daven at each addition of ingredients. You are very special! I have managed to convince my family to eat my whole wheat challahs. Yours however look better than mine 😆. SHABBAT SHALOM!!!
Hello my amazingly sweet and beautiful friend ❤️
you are so sweet and thank you for your comment I’m sure your whole wheat challah is absolutely delicious!
my children too when I make whole wheat challah they just say mom when are you going to make the white challah!!
thank you also for your kind words I always try to add a bit of spirituality even in the most mundane tasks like baking ❤️
thank you again and wishing your family a Shabbat shalom
Im not Jewish but i Luv Torah!
I luv making challah!
After my husband passed away i stop making challah, but your video inspire me to start again! Thanx for sharing! Im a subscriber from now on!
i am sorry for your loss Maryna.
please let me know if you need help with the challah recipe!
Thank you for this educational video. I love Challah...so I am going to start baking challah, now that I have retired from my dental practice. I normally use King Arthur Bread flour for my regular boule loaves as KA flour used to be milled and packaged where I live. I use fresh eggs that my neighbor gives me in exchange for my walking her dog with my dogs every day. Can't claim that I "frum it up" as I am the only Jewish person in my small Kansas town, but I do the best that I can. SUBSCRIBED
Not Jewish but I love this bread. I also love Rugelach! Make them all the time.
I love your videos. They are very informative. I didn't know how much work goes into being Kosher.
You also have a very happy and kind voice. I am sure you are a comfort to your family and patients ♥️
Your words mean so much to me: thank you for your kindness and your supportive comments ❤️❤️❤️
Am so grateful for your prayers over each ingredient and step you make in your procedure. I've loved it. I have never seen one like you before
Thankyou. I used to make this bread many years ago but didn't realize it was challah. I loved making it and always turned out great. But I lost recipe. I will try again. I'm 79 and figure it's never to late . I like your laughter as I do alot of that myself. I'm not Jewish but I love God and Yeshua. Thankyou
Hello Car Bar22( I LOVE your handle name!)
I’m delighted the video and recipe reminded you beautiful memories 🥰
Please let me know if you have questions I would LOVE to help🥰❤️❤️
I am on a journey to learn how to make challah weekly for Shabbat. I am not Jewish but celebrate the Sabbath and Holy Feasts. This is my third week to bake, so far I have mastered preparing the yeast, mixing the ingredients - this week I have added the prayers. My dough is beautiful, now I need to master the braiding! I bought some play dough to practice!! In spite of my technique the bread has turned out beautiful each time! You are a beautiful lady, G-d bless you and thank you for sharing!
Just found your channel and have been binge watching! I am not Jewish, but I love your food prep routines. I love your Challah, they are beautiful. I love your prayers as well. Thank you for sharing!
Awww thank you so much! Your comment really touched me as I want for My channel to unite ALL people and share how it is to be a full time working Orthodox Jewish mom with small children and no help at home and try to Show that we are more similar than we think even with different backgrounds😍🥰😍
Thank you again for your kind kind and meaningful words
Xoxoxo
Loved this video. Thank you. I am a regular challah baker. I have two suggestions for you. First, consider making your own bread flour. Purchase gluten and all purpose flour. For each cup of AP flour, add one tablespoon of gluten. Thus, bread flour. This way the flour has multiple purposes whereas bread flour only has one. Second, due to oven spring, it helps to reapply egg wash half way through the bake to cover the unwashed dough that expanded. Also, rotate the baking sheet. I guess that frums up my comments. Gut Shabbos
Thank you so much for your tips and tricks I love them !
I have never thought of making my own bread flour : it is a great idea I also never looked for kosher gluten I didn’t even know that it was a thing so thank you so much for that info!!
if you have other tips please let me know and yes absolutely it will help me to frum up everything up until next time wishing you and your family Shabbat Shalom
Is it vital wheat gluten you are talking about?
I made this!! I now wrap my hair with relative ease thanks to u!! I cud not believe I did it! The bread was actually beautiful and delicious on my first try! I prayed with every step like u did and I made another batch and I just followed the recipe...guess which one was more beautiful and delicious? The first batch that I prayed over!! It was lighter and fluffier than the first!! I love learning from u! My husband and I are new to Jewish customs but we are eager to learn! I believe that G-d is calling us to become more like the Jewish ppl and the way you do things...I believe it's because this makes the Almighty happy! I can't wait to learn more of the language and well, I just want to learn from G-d's ppl all I can...I wasn't born Jewish...but I want to be Jewish!! I love challah!! Baruch Hashem Shalom
awww I AM SO SO HAPPY FOR YOU! and I LOVE that you prayed : it makes a difference : I totally agree with you!
May G.od bring you with ease where you need to go :) xoxoxo
@@frumitup thank u! I don't think u realize how much we need this channel that u have created...u are greatly appreciated and admired and loved by us! We love ur family! U are making a difference in the world! U have made my life better and easier since I have found ur channel... The Almighty has blessed all of us who watch u... again thank u from the smokey mountains of Tennessee.. Penny Shalom
I used your method of rolling the the strands out and making them into cigars. My challah came out so beautiful. I also used an sunflower/olive oil blend and it was less dense than when I used just olive oil. King Author is one of the best flours you can get in the US. I use the bread flour all the time. Very consistant.
I love challah!! I like sesame seeds, but my favourite are nigella seeds. Sara Malka, your Challot are so beautiful. Perfect. This video was so well done, thank you for all you do to keep us connected ❤
Awwww thank you so much Deborah! Your words are like chocolate 🍫 melting in your mouth: sweet and delicious BH!
I need to find your seeds!! You had talk to me about them in the past and I was not able to find them: I have to try again!!!
Thank you so much for your kind words and please let me know if you have any questions until next time sending you love and virtual hugs
I have no idea how you are able to accomplish all you do (so well), and still have time to,create and share these videos! But--wow--I am very happy you do! ❤️
thank you so much Diane :)
it is with the Grace of G.od that i am able to do any of this.
I heard a speaker ask this question one day: where do you find the largest amount of potential in one place?
his answer: in a cemetery because this is where all the dreams and potential that we did not try to fulfill are
and it resonated with me: i do not want to have regrets, and i wanted to leave a positive footprint in the world . It also made me think what is a gift if you do not share it with the world
so i decided right then and there to start my youtube channel, i wanted to share all the tips and tricks i have learned in the kitchen , in the house, in my spirituality to help the others to perhaps inspire ,even one person has been my ongoing goal.
so here we are 2 years later 75+videos and my heart is full of gratitude for every view, every comment and everyone moment i have the opportunity to hopefully leave a positive footprint in the world.
in a nutshell: thank YOU for being here and allowing me to share with you my life experiences:)
xoxoxox
Thank You!!! You have Blessed me to no end! Like others I am new to Torah! I lost my soul mate July of 2020. I've never been the same. I knew that GOD must have something more for me to do. I have been praying for that revelation. HE lead me to Torah! I have learned so much. But you and your channel have really been such a blessing. I am 76 and live alone. I have only one child who was our miracle baby. Dr's. told us we couldn't have any. Pray does amazing things! I am praying for him now. We live in Texas. He went to Mexico to get me my meds and was arrested when he came back. I am praying that God delivers him soon. He is my only relative. I have outlived all the others. what is the covering for your head. I have never seen anything like it, and what is it significance? May GOD richly bless you and your family!!!!
Hello from the UK. Not Jewish but I must say I love your videos. So interesting and fun to watch. Just made your 500g flour challah recipe and it turned out beautiful! Thank you so much for sharing xx
I must comment. Firstly your Challah is exquisite. In my tradition I make something for holidays or birthdays called Kringel. It is a sweet bread made with cardamom and saffron. I have only every braided it and then put it into a round wreath. Your braiding of the Challah is something I will aspire to. Even though we walk differently with our spirituality, I love how you cherish and pray over each ingredient and you are so correct about intent. I know that I will now bring this into my baking as well. Your kindness and joy is evident in all that you do. I have subscribed. Blessings from my house to yours.
thank you so much Ing :) your Kringel sounds amazing!
I love challa and yes I like to put sesame seeds to my challa thank you for the tips I love your prayers while mixing the ingredients.
Me I like to listen to psalms songs while kneading my dough.
Hi Ceila! I live your idea to listen to psalms while baking challah!! Thank you for sharing this wonderful idea! ❤️❤️❤️
I am Catholic love to learn , bake pray you are truely blessed thank you ever so much for sharing with me🙏🏻🏖🙏🏻
I bake bread most days. I use King Arthur’s flour and SAF instant yeast . I buy my eggs from a neighbor with chickens. I make a poolish the night before and add 10 grams of malt powder after the autolyse. The malt seems to make a nicer crust. I use an ancient Kitchenaid mixer
YUMMY. I’m not Jewish but I’m thinking of trying this recipe. Thank you
my pleasure!
please let me know if you have questions :)
Every Friday I celebrate Shabbat in prayer for those who celebrate. Though I am not Jewish, I admire and feel so blessed to learn and feel joy from videos like yours. I will learn to make your beautiful challah! Have a beautiful night❤️
Thank you my sweet Judith❤️
You are so kind to accompany us with your prayers for Shabbat 🥰🥰🥰
Thank you for being part of the frum it up family and please please: do not hesitate if you have any questions about our traditions: I LOVE to answer them❤️
Judith Butler c’est touchant merci pour vos prières Pour nos familles que D’ ... 🙏Vous bénisse vous et votre famille et tout ce que vous aimez🙌 Même si vous n’êtes pas juif Shabbat shalom Judith💫💝
I love challah with sesame seeds! I take tge challah out of the oven at 20 mins and paint some more egg and seeds on.
You are such a treasure for our Judaic-Christian community. Thank you for making our Faith so vibrant!
Tour mixer is awesome! I love that you say prayers while you are preparing this. Baking and bread in particular is a labor of love, and basic nourishment for the body, for our families. Absolutely beautiful. Many blessings. 💜
I Love Challah. Sara, your Challah loaves are truly miraculous works of art. I love the prayers recited during the process. I also appreciate that you open some of your videos by putting on a tichel. I'm new to hair covering/wrapping and it is just so inspiring to see someone doing it gracefully...without a mirror! My first attempt at challah will be using a recipe for challah will be one I found mixing everying up in a baggie. I know....blasphemous! What I will do though is watch your lovely video first to get in the proper spirit of the creation. Ingredients: the only eggs I buy are "home grown" in Minnesota -- Locally Laid. Small farmers...free range, well-treated and well-fed chickens, all named LoLa. I have added your well-chosen ingredients to my list of pantry items. I'm so glad I'm connected to your channel! Blessings :)
Thank you so much karen for your kind words they mean so much to me🥰
I have to say that I appreciate so deeply the fact that in your busy day you are taking the time to watch the video and comment on it and you are leaving a comment that is so thorough and thoughtful I really really want to thank you for that it means so much to me: you are the reason why I do CZcams video❤️
I am delighted that you have found a way with putting all the ingredients in a Ziploc bag for you to do your Challah ! you HAVE to do what works for you that is the most important thing I am here to give ideas and hopefully to inspire you to want to try perhaps something new but the bottom line is that you should do what works for you because you have to take care of you 🥰
thank you again as well for taking care of our chickens and making sure to consume eggs from well treated chickens unfortunately where I live there is no such option 🥲
until next time I am sending you humungous caring and loving hugs
@@frumitup Thanks Sara 😊
Hello! So good to see the face behind the voice. I love challah! You’ve inspired me to try and make. I’m a King Arthur user..their bread flour and all purpose. Sometimes the grocery store has the better price on per dozen - I always check the unit pricing. I make bread but use instant yeast .I will have to learn to work with dry yeast.I love how you pray with meaning over your bread making. Great video.The instructions are easy to follow.Blessings for you and your family😌
hello my beautiful Marilyn :)
i hope you are well:)
I am delighted you have been baking challah: how did they come out?
I love how you check the price per unit for your eggs: you are a savvy shopper :)
the words of my grandmother's words that cooking is love you can taste has been an ongoing theme in my cooking/baking journey :)
maybe it is a bit out there to think like that! how about you?
sending you humongous hugs my sweet friend :)
I'm not Jewish. I enjoy your channel! I love learning about Jewish food and lifestyle. Your challah looks delicious! ❤️
thank you so much Christine:)
Your voice and prayers almost made me cry because it was very soothing to my soul. God bless you and keep you safe, healthy, and prosperous. ❤
“I love Challah” I am not Jewish but I have been interested in learning all about Jews, Israel, God’s people, Your Ways and meanings for everything. I love soo much the prayer as you added into your recipe. Thank you so much for sharing.
thank you sooo much Sarah: I feel blessed you are here and sharing your light with me today.
I am looking forward to read from you soon
xoxox
I love challah! Thank you for your videos. I so enjoy them. Your voice is so friendly and kind and your videography is beautiful. I find your videos peaceful and calming to watch. I am now inspired to make my first challah!
Loved the prayers while backing. I will do that now. Thank you for sharing your beautiful life!
Shana tova! I always cook and bake with a peaceful mind and a happy heart. My son and his friends used to tell me I made the best cookies and cakes they had ever tasted. So, I do believe that our intentions make their way into the food we make and when we share that food we are sharing our love with others.
Love Challah!!
Yours is particularly beautiful!
Great job and thank you for sharing your magnificent recipe and method so graciously with all of us
Your love will live in every loaf any of us make thank you!
It’s a YEA for me!
I LOVE CHALLAH!
thank you Sara: you are so inspiring
Thank you Johnny ❤️
Thank you very much. I am 51 and have been making challah for many years, but I learned some great news things watching you. Have a wonderful Sabbath.
Hello Kristie! Thank you so much for your comment: you made my day!
I am happy this video brought a bit of inspiration ❤️ I am here if you need any help!
Wishing you and your family a shabbat shalom
I love challah! I use King Arthur Bread Flour for my bread on an everyday basis. It is my favorite. The loaves are so soft and fluffy! ❤
Once again you knocked out out of the park with this terrific video. I loved how you share each and every component of challah with a corresponding bracha or request. You're an incredibly amazing human being. I look forward to your videos and appreciate all your insight into yiddishkeit. May hashem continue to give you many blessings and the ability to help more and more people personally and professionally. Shabbat shalom umevorach 🙏❤️
Thank you so much Zamira: your comment touched my heart and soul❤️❤️❤️
Love the braids and the blessing! That was an enjoyable tutorial, thank you!
thank you so much CC :)
what braid was your favourite?
The first one because it looks so complicated, I like a challenge.....lol! Hoping you would do a tutorial on your head covering one day! I tried doing my own without much success. Thank you.
My mouth is watering! I love how you pray to God at each step of mixing the ingredients. I love challah!
I love the way you pray as you bake your bread, your a blessing to the people you are sharing your lovely breads with. Thank you so much. 🙏
thank you sooooo much Lorraine :) let me know if you need help with anything:)
Thank you ❤️ I love Challah! 😊 I only knew how to do a basic braid challah until this video.
Thank you for the detailed process. I like your last 5 stand braid and will try it tomorrow morning when I bake.
May I make a suggestion? If you wrap your scale with plastic wrap, it’s very easy to clean up just by removing the wrap when you are done.
Thank you so much Monica for your beautiful comment and your great ! I love love love love the idea to wrap the scale in plastic so it’s an easily cleaned : love love love love it thank you again so much for being here and to be so amazing!
love how you pray whilst you cook. It’s such a great way to improve the relationship with God. I’ll be definitely incorporating it!
Wow ! Thank you so much for sharing the recipe . I am not Jewish but have being raised in a Jewish neighborhood in Montreal and I miss so much challah bread. Oh yes ! I will put '' beaucoup, beaucoup, de graines de sésame '' 😄😄😋😋 miam !
Bonjour Sylvie merci beaucoup pour votre gentil mot aujourd’hui je suis ravie que vous ayez trouver la vidéo et qu’elle puisse vous aider à reconnecter avec vos souvenirs d’enfance à Montréal sans doute dans le quartier Outremont🙃🙃🙃 merci encore 1000 fois et je suis bien heureuse que vous et moi nous métions beaucoup de graines de sésame sur notre challah😆😆😆 encore merci et passez une excellente journée
@@frumitup Effectivement , c'était le quartier Côte des Neiges tout près de Van Horne . J'y ai resté 30 ans. J' y ai grandi , travaillé et même marié 😆. Beaucoup de choses ont changé dans Côte des Neiges et Outremont. À l'époque, Côte des Neiges était un cartier habité principalement par des juifs sépharades. Et j'étais toujours collée à la boulangerie 😂. Je suis bien contente d'être tombée sur votre chaine. Bon Shabbat et excellente journée à vous .
I love challah. This video was a balm to my soul. Thank you for sharing your process. I use King Arthur flour exclusively and typically create with a 6-strand braid. I use nigella seeds or sesame seeds and once in a while “everything bagel seasoning.”
Your challah are works of art.
Hi Donna thank you so much for your kind words they mean the world to me and I’m so grateful to have you in my life if you have any questions of course please let me know and I’m looking forward to trying those nigella seeds as they look very interesting sending you virtual hugs
I Love Challa💖
Thank you so much for giving of your love your talent and your time.
My husband and I am enjoying watching you, and being a part of your life.
Several years ago I had a study partner from New York and you really remind me of her. I miss my study time together and learning more about Torah it really made my day.
I just wanted to tell you you’re an amazing woman and in watching you I get inspired. Thanks so much for being on.
Sheri Slater
Hello Sheri❤️ thank you so much for your kind words and please thank your husband as well for being such a good husband and watching with you my videos ( this earns him MANY brownie points in my book!!!) it makes me so happy to hear that the videos are inspiring for you and reminds you of good times you had with your learning partner I feel very blessed to be compared I’m sure to a very special person like your study partner
if you have any questions please let me know I would love to help you in the kitchen or if you have questions about Judaism ✡️
until next time I am sending you loving virtual hugs and wishing you and your husband Shabbat Shalom
I just want to say that your connection to your spirituality is so inspiring! Thank you!
Aww thank you so much Pam ❤️❤️❤️
Thank you so much for sharing your recipe! Have a blessed day.❤
It is my pleasure my friend! Please let me know if you have questions or need help: I am here for you!
Wow amazing!!You inspired me and tomorrow first thing I make challah for Shabbat ,thank you very much .you are amazing🇮🇱🤗שבת שלום
Awww thank you sooooo much Sigal: your words are like a from from H’
Please let me know if you have questions: I would LOVE to help you❤️
Looking forward to reading from you soon and writhing you and your family a peaceful and meaningful Shabbat 🥰
Making Challah is the most rewarding baking I have ever done. There is nothing more beautiful than the braided bread on the table. The first time I made it I was so amazed that I could do that. I just took pictures like a mom does with a newborn baby.
you are so right Mindy! it is a very special moment
Your challah is gorgeous!! Thank you for all the lovely skills you teach! I am not Jewish, but I enjoy your personality and videos so much. I just admire so much your devotion to your faith; it is beautiful to see!
You make a “challavah” beautiful loaf, my friend. All three are lovely and the round one is especially cute. Shabbat Shalom!
Awww thank you my amazingly beautiful and sweet friend!
I also LOVE the round one!
It’s so easy and yuuuuuummm🥰
Sending loving virtual hugs 🤗and wishing you a HUGE Shabbat shalom mon amie❤️
That was an inspiring and beautiful demonstration of your challah preparation and baking. Thank you! Pray that I will have the courage to try your 5 and 6 strand challahs.
Hello Christine!
I know for SURE you can braid a 4-5-6 or 12 strands challah!
If you need help: I am right here!!
GO Christine GOOOOO!!! 🌟✨🏆
I'm the kind who would sit in front of the oven the entire baking period just watch it bake. There's just something magical about watching your bread rise and bake evenly in the oven, and the smell just wafting throughout the house.
As a Muslim, this is a great learning experience, seeing the culture and practices in a Jewish kitchen.
She said I am loved just the way I am. Only God ! Someone with unconditional love.
Hi Sara Malka! I love challah. I can never decide which shape is my favorite, they're always so beautiful. I definitely prefer with sesame seeds. I've never added salt to the egg wash, I will try that. I always learn something new from your videos. I prefer King Arthur flour of all the kinds available in my area. You could make an ASMR video with degassing the dough. So satisfying!
Hello Frankie!
How are you my beautiful friend?
I am happy that you have learned something new with the salt in the egggwash! It breaks the proteins and makes the egg wash so creamy and easy to spread BH!
I am with you: I do prefer sesame seeds topping than no topping in my challah!
As per the shape I prefer : I love the round one as I never saw anyone do it like that so it’s one of my creation: I’m a proud mamma 🤣😜😂🤣😜😂!!!
I would live to try King Arthur flour but I cannot find it where I live: I will look on Amazon I think!
As per the ASMR: totally agree with you degasing a dough would be my cup of tea as it is soooooo satisfying ❤️
Thank you again for being here: you are the reason I do CZcams videos 🥰
Thank you for that presentation it's was divine, May the Lord bless you and keep you safe in your journey. PS keep up with your videos I love them.
Amen Daniel to all your blessings🥰
GOD really lives with you and your family. Your faith and devotion are indescribable. There is joy your voice and purpose in all that you do. How crystalline are your thoughts. If all the world could be as you are. Your videos are a blessing to so many of us. Thank you 😊
I loved this. Exactly what I was looking for!
I use King Arthur Flour. It's what my mother and grandmother used. Yes the eggs are a far better price if you buy 30 instead of a dozen. I live in NE Pennsylvania and I just started watching your channel and I love it. Thank you for your good work.💗🙏🌹
Thank you so much for your comment it means so much to me🥰
I love that where you live as well there is a difference in price between a dozen and a 30 eggs pack sometimes I feel that in my little remote area things are different where I live versus the rest of the world 😂🤣😂🤣🥰
thank you to watch my video and please let me know what could I do next that you would like to see ❤️until next time stay safe and stay blessed my friend
I love Challah and your very beautiful presentation!💕
Hello sweet Tzipi!!
Thank you soooo much for your comment!
Please let me know if you have questions: I would LOVE to help you!
thank you again for being here: it means the world To me!
Wishing you and your family a Shavua Tov my friend🥰
The recipe is very similar to the most widely known pastry in Finland, known as "pulla". There are a few differences: the ratio of ingredients probably differs somewhat (like more sugar). And instead of oil and water, we use butter and milk (though there are vegan alternatives). And we add cardamom seeds as a spice. Apparently this has only been brought to Finland in the 18th century, but I think the recipe may have the same origins, just has changed while travelling through time, regions and cultures.
You have such a sweet spirit and demeanor! Thank you for the video!
Shalom my dear,
Wonderful video like always. Thank you for sharing your challah recipe. Its a yea for me. You inspired me to make my own challah for Shabbat.
Blessings my dear.
Thank you so much Val I am truly humbled and I feel very blessed to have such beautiful supportive comments coming from you and of course if you need any help I am here for you until next time I will wish you and your family a peaceful meaningful and blessed Shabbat
Hi, Sara Malka! Making Challah looks so relaxing. I love to bake but I haven't made many breads. I should give this a try sometime.
hi Carrie Ann :) thank you so much for your comment:)
I never never a bread baker enthusiast but I fell in love with making challah and the whole process:)
please let me know if you need help: I am here For you :)
Hi miss I am young and this video just reminded me of when my mom used to make me challah. We braided it together, and I miss her. Thank you.
Wow! Thanks for taking the time to do these videos.
I love challah! Thank you sister, many blessing ❤️.
Thank you sooooo much Edith.
Many Blessings my friend❤️❤️❤️
Amazing challah!!!!!
Looks devine. I think we live in the same neighborhood! Recognize the grocery store. Its so cool to watch your process start to finish!
Thank you for sharing your kavanot for each ingredient. It adds a lot of depth to making challah!
Hello my neighborhood friend❤️ it is so exciting that you are possibly living near me it is unbelievable I’m so happy I it’s such a small world!!!
If you have any questions please don’t hesitate to just come and knock on my door and I’ll be there for you! Maybe we can do our challah together!!
until next time wishing you and your family a Shabbat shalom
@@frumitup that would be SOOOO awesome!!!!
Id love to make challah with you!
את כ"כ חכמה שרה 🙂!! אני אוהבת את הרעיון הזה של הערוץ המיוחד שלך שבעצם הינו קירוב לבבות ומלא באהבת חינם 🙂💞
I never eat I'm from 🇨🇴 Colombia but I be living in California I love how you pray for the food you make
thank you Rosy :)
Gorgeous! Mine isn't quite there yet, but I'm getting there with your tutorials 🥰
Thank you so much petite fireballs!
I’m sure your challah are great too!
Please let me know if you have questions my sweet friend: as you know I am here for you!
Xoxoxo
Have a blessed day⭐️🌟⭐️🌟⭐️
Hi again Sarah Malka...
You are so professional baking Challah. Your Challahs came out super gorgeous, and they most probably taste better than they look.
Thank you so much for sharing your unique tips on braiding the challahs.
Have a Good Shabbos
Surie
Hello my sweet friend !
thank you so much for your comment I am delighted that the tips and tricks that I have shared with you today can help you and of course if you have any questions please let me know and until next time I will wish you and your family a Shabbat shalom sweet Surie ❤️
I love making challah by hand, no machine. There is something so satisfying in using it together with my own ( plastic gloved) hands. My family knows that my greatest joy is doing this together with my very young aineklach, who love making challah with their Bubby, as I did with mine. Your videos are a pleasure to watch, and though I use a slightly different technique for making the "conch shell" five strand challah you first demonstrated here, I love watching you do it your way. Thank you, and keep posting these beautiful videos.
hi Rochy:)
thank you sooo much for your kind words!
I am so grateful that you are creating such beautiful memories for your children and grand children.
there is such a beautiful feeling of working the dough with one's hands: i absolutely agree with you:)
thank you so much again for taking the time in your busy day to write and connect with me: i truly appreciate it.
wishing you and your family a shavua tov:)
I love Challah and your videos. You bring back memories of my Grandmother preparing for Shabbat.
I did what you said and finally had a beautiful challah without my cheat mold 😁 Thank you!!
awwwww I am sooooo happy for you Petite Fireball!
what shape did you do ?
I am sooo curious!
xoxox
@@frumitup I tried 4 braids, but my technique isn't great. It still turned out gorgeous though. 😍 I posted on my Instagram, I was proud. 😉
@@jackandpicklesvlogs awwww so nice to hear! I am like you: I like looking at what I do and thank G.od for the present 🎁!
@@frumitup Every day is a gift and finding someone like you through "air" is a small miracle that I'm very thankful for. 🙏
I love challah! Thank you so very much for the wonderful information. I have never made challah before, but I am planning on making some. I am going shopping 🛒 for all the right ingredients. We only have King Arthur flour here. I am very excited to see how I fail or maybe 🤔 get the challah right.😵 Be blessed and I will be praying!!!!😃🙏💕
Hi Mary !
thank you so much for your kind comment and I am sure like positive that because you are going to follow the recipe step-by-step it will turn out beautiful BH!
a word of caution when you add the water at the end only add half the water then mix it some flour are very rich and do not necessitate that much water but here where I live all the flour do necessitate that amount of water!
beside that for the the rest of the recipe you are as good as gold and of course if you have any questions I am right here for you until next time my friend stay safe and stay blessed
I live in Georgia in the USA. So it can be humid here and very hot. This can affect the rise ?? I learning! 😃
@@maryneesmith6166 hi Mary you are absolutely right a very humid environment will most probably make that your dough will not need as much water and also your rising time will be much lower so usually I would say I leave my dough to rise for an hour at room temperature but for you maybe 40 minutes will be enough and also for the final rise after shaping it I wouldn’t leave it more than 30 minutes or so let me know if you have more questions
Yes I love to punch down the dough it’s very satisfying, I’m not Jewish but I found it so beautiful how you pray over the dough, thank you so much for sharing so much with us 🥰💕💕
awww thank you so much TIna:)
we are punching down the down lover sisters!! :)
xoxox
This Challah is delicious! Thank you so much for sharing your recipe with us!
You are loved and you are blessed.
Todah raba Adonai! Shalom shalom
I am not Jewish, as it runs down the male line from my grandfather. This has always been a source of great sadness, although I am happy to have strong faith, and a vocation (see profile photograph for further details lol). How this all reconciles, I cannot say, but I leave the details to G-d. I clicked on your channel for a good challah recipe, but I gained so much more from you.
May you, and your family be blessed.
thank you so mush sister Kerry :)
I am delighted our paths are now connected:) May G.od bless you in all your endeavours
stay safe and blessed and i am looking forward to read from you soon!
I am not Jewish ,but I celebrate the Sabbath and the Holy days . I just came across your videos today. ❤