Chicken Lacha Kachori Recipe | Chicken Kachori Banane Ka Tarika By Ayesha Foodie

Chicken Lacha Kachori Recipe | Chicken Kachori Banane Ka Tarika By Ayesha Foodie
Wellcome to My Channel Ayesha foodie
Chicken Lacha Kachori ek delicious aur flavorful Indian snack hai, jo crispy aur flaky outer layer ke saath juicy chicken filling ke saath bhar kar banaya jata hai. Yeh snack special occasions ya festive seasons par bana kar serve kiya jata hai, aur iski unique texture aur rich flavors ise bahut hi pasand kiya jata hai. Neeche diye gaye recipe ke instructions ke mutabiq aap ghar par hi Chicken Lacha Kachori tayar kar sakte hain:
Ingredients:
For the Outer Layer (Kachori Dough):
2 cups maida (all-purpose flour)
2 tablespoons ghee (clarified butter)
Namak (salt) to taste
Thanda paani (cold water) as needed
For the Chicken Filling:
250 grams chicken breast, finely chopped
1 medium pyaaz (onion), finely chopped
1 teaspoon adrak lehsun ka paste (ginger-garlic paste)
1 teaspoon lal mirch powder (red chili powder)
1/2 teaspoon haldi powder (turmeric powder)
1/2 teaspoon garam masala powder
1/2 teaspoon jeera powder (cumin powder)
Salt to taste
2 tablespoons oil
Instructions:
Prepare the Kachori Dough:
Ek large mixing bowl mein maida, ghee, aur namak ko milayein.
Thoda thoda paani daal kar dough banayein. Dough ko smooth aur soft banane ke liye achhe se knead karein. Thoda ghee laga kar dough ko smooth banayein aur dhak kar 15-20 minutes ke liye rest hone ke liye rakh dein.
Prepare the Chicken Filling:
Ek pan mein oil garam karein aur usmein pyaaz aur adrak lehsun ka paste dal kar sauté karein.
Pyaaz translucent ho jane par usmein chopped chicken aur saare spices (lal mirch powder, haldi powder, garam masala powder, jeera powder, aur namak) daal kar mix karein.
Chicken ko medium heat par pakayein jab tak wo achhe se cooked na ho jaye aur masale achhe se blend ho jayein. Fir flame band kar dein aur filling ko thanda hone ke liye side mein rakh dein.
Assemble the Kachoris:
Kachori dough ko equal-sized balls mein divide karein aur har ball ko belan ki madad se oval shape mein belan karein.
Oval shaped dough ko center mein filling rakh kar fold karein aur edges ko pinch karke seal karein. Aise hi saare kachoris tayar karein.
Frying the Kachoris:
Ek deep frying pan mein oil garam karein.
Garam oil mein kachoris ko dheere dheere dal kar medium heat par golden brown aur crispy hone tak fry karein.
Serve:
Garama garam Chicken Lacha Kachori ko tissue paper par drain karke serve karein.
Hari chutney ya imli ki chutney ke saath serve karein aur enjoy karein.
Aapka mazedar Chicken Lacha Kachori taiyar hai! Ise garama garam ya thanda thanda serve karein aur iske crispy aur flavorful swaad ka aanand uthayein.
"Ayesha Foodie" ek aisi jagah hai jahan khana sirf ek dish nahi balki ek safar hai. Yahan aapko na sirf lazeez aur mazedar recipes ki jankari milti hai, balki aapko har dish ke peeche ki kahani aur uski preparation ke raaz bhi milte hain. Is platform par, Ayesha apne viewers ke saath alag-alag cuisines aur dishes ko explore karti hai. Har episode mein, woh kisi naye recipe ki tayyari ke doran viewers ko step-by-step guide karti hai aur unhe useful tips aur tricks bhi batati hai. Uski passionate aur lively hosting aapko har episode ko enjoy karne par majboor karti hai.
#kachorirecipeinhindi #kachori #ayeshafoodie

[@WhatToCook-ul4ov]

waoo yummy kachori recipe we like really amazing you have done great final creation wonderful and tasty

[@umarmirza426]

Yummy kachori recipe 🤤😀😁😋🤤