Perfect Egg Lolipop |Crunchy egg lolipop |Quick Evening Snacks By Ayesha Foodie
Vložit
- čas přidán 7. 06. 2024
- welcome to my channel Ayesha Foodie
delicious Indo-Chinese recipe, egg lollipop is a must-try! Spicy, crispy and full of flavours, it is an ideal snack to serve for your next dinner party.
Total Cook Time20 mins
Prep Time05 mins
Cook Time15 mins
Recipe Servings2
Easy
Ingredients of Egg Lollipop6-7 Hard boiled eggs1 cup Refined flour2 tbsp Corn flour1 tsp Red chilli powder1 tsp Turmeric powder1 tsp Black pepper powder1 tbsp Ginger-garlic pasteWater (as required)1 tbsp Garlic, chopped1 tbsp Ginger, chopped1 Small onion (finely chopped)Bell peppers (chopped)2 tbsp Chilli sauce1 tbsp Soya sauce1 tsp Green chilliCoriander leaves to garnish
How to Make Egg Lollipop
1.To begin with the recipe, take a large mixing bowl, add all-purpose flour, corn flour, red chilli powder, turmeric powder, and salt to taste. Then, add ginger-garlic paste and water. Mix until you get the desired consistency.2.Now dip hard-boiled eggs into the batter and keep aside for a few minutes.3.Heat oil in a pan for deep frying. Add the coated eggs and fry for 10-12 minutes. Take them out and pat with tissues to remove extra oil.4.Once done, heat oil in a separate pan, add chopped ginger, garlic, and saute for a min.5.Add onions and bell pepper. Saute for a few minutes.6.Add all the sauces as mentioned in the ingredients list. Mix well and enjoy!!
"Ayesha Foodie" ek aisi jagah hai jahan khana sirf ek dish nahi balki ek safar hai. Yahan aapko na sirf lazeez aur mazedar recipes ki jankari milti hai, balki aapko har dish ke peeche ki kahani aur uski preparation ke raaz bhi milte hain.
Is platform par, Ayesha apne viewers ke saath alag-alag cuisines aur dishes ko explore karti hai. Har episode mein, woh kisi naye recipe ki tayyari ke doran viewers ko step-by-step guide karti hai aur unhe useful tips aur tricks bhi batati hai. Uski passionate aur lively hosting aapko har episode ko enjoy karne par majboor karti hai.
Very tasty 😋😋😋
Wonderful