This is the Kazan.

This knife has a handle in oktagon satin wood (Bloodwood).
Model: Gyuto knife (chef knife)
Blade length: 215 mm
Blade height: 51 mm
Weight: 166 grams
Core steel: Shirogami #2 (not stainless)
Clad: Soft iron with kurouchi nashiji finish
Shiro Kamo 'Kazan' is a hand-forged precision instrument from one of the biggest names in Takefu, Japan. Shiro Kamo forges thin and delicate blades with nice tapering. The thin core steel of shirogami #2 takes an extremely sharp edge and the high carbon content makes the knife easy to hone and to sharpen. Around the core steel is a layer of soft iron on each side. This coat has black oxidized kurouchi and a light nashiji finish. Nashiji means pear skin in Japanese and it is a way to provide the blade sides with a rough surface and a unique look. The handle is oktagon shaped in satin wood with pakka wood ferrule.
Shiro Kamo was actually one of the first blacksmiths we got to know, and his knives are one of our most popular brands still today.
Find it here and learn more:
Swedish customers:
www.cleancut.s...
EU customers:
www.cleancut.e...
US customers:
www.cleancut.e...
Follow us:
Facebook: / cleancut.se
Instagram: / cleancut.se
Websites:
SWE: www.cleancut.se
EU: www.cleancut.eu
US: www.cleancut.eu/
Cleancut is your number one retailer of hand made japanese knives and sharpening tools in Scandinavia.

[@paweel2494]

Did Shiro Kamo change the Kanji? I have some Akuma of his knives from a few years ago and there's a different Kanji there, hmmmm...