Rick’s Coleslaw

Coleslaw Ingredients
2- lbs coleslaw
1 Green Pepper chopped
1 Onion chopped
1 Cup Sugar
1 Cup Vinegar
1 Cup Vegetable Oil
1-2 tsp celery seed
Salt to taste
Stir in the sugar with the vinegar and oil until it dissolves
Add the coleslaw/cabbage into,a large bowl
Chop/ dice the onion and green pepper and add to the coleslaw
Sprinkle salt
Add the sauce mixture and Stir
Sprinkle celery to taste
Cover tightly for 24 hours, stir or shake in between
Enjoy!

[@christianalaya]

Yum and healthy

[@alanburnell2038]

That looks so yummy!